Nutrition internship jobs near me

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location (Full Address): Remote Work - New York, Albany, New York, United States of America, 12224 Opening: Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500061 Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCB 212 H Compensation Range: $31.31 - $40.70 The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations. Responsibilities: GENERAL PURPOSE Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care. **We are seeking a compassionate and knowledgeable Registered Dietitian to join our Outpatient Pediatric Endocrinology team. This part-time role (20 hours per week) focuses on providing specialized nutrition care for children and adolescents with endocrine disorders. Requirements: 2 years of experience, CDCES preferred (required after 18 months).** ESSENTIAL FUNCTIONS Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients. Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc. Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others. Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. Develops nutrition education materials. Provides lectures to residents, NP's, and Fellows on Parenteral and Enteral Nutrition. Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings. Participates in orienting, training and in-servicing professional and other nutrition staff. Maintains expertise by pursuing pertinent continuing education opportunities. Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. Participates in weekly nutrition support rounds. Serves as liaison/ambassador between patients/units and foodservice staff. Exercises independent judgment and displays advanced decision making. Evaluates literature, new products, and techniques. Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies. Participates in quality assurance activities. Serves on committees for department and hospital initiatives. Represents the department at community nutrition functions. Attends regular department staff meetings as scheduled. Research/Publishing/Speaking opportunities may arise and participation is encouraged, though not required. Other duties as assigned. MINIMUM EDUCATION & EXPERIENCE Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Or equivalent combination of education and experience LICENSES AND CERTIFICATIONS RD - Registered Dietician upon hire required Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Who We Are: The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats! As a Substitute Food & Nutrition, you are required to: * Possess a High School diploma or equivalent As a Substitute Food & Nutrition you will: * Serving meals to students * Cashier duties as assigned * Preparation of meals as assigned * Perform other duties as assigned What We Offer: Training is provided by the Springfield City School District at no cost to you. Wage is $15.00 per hour. Substitutes are temporary at will employees and work on an as needed basis.

Agency Dept of Public Instruction Division Financial and Business Services Job Classification Title Program Coordinator IV (NS) Number 65029179 Grade NC14 About Us The North Carolina Department of Public Instruction (NCDPI) is charged with implementing the state's public school laws for pre-kindergarten through 12th grade public schools at the direction of the State Superintendent of Public Instruction and State Board of Education. Description of Work The North Carolina Department of Public Instruction is seeking applicants for a Program Coordinator IV (Working Title: School Nutrition Consultant) for the Office of School Nutrition. This position functions in a professional consultative and auditing capacity, ensuring School Food Authorities (SFAs) are informed of all policies, procedures, and laws applicable to the federally assisted and state-administered School Nutrition Programs. This professional serves as the first line of contact for SFA personnel which includes traditional public schools, charter schools, non-public schools, Residential Child Care Institutions, and other institutions where students have access to educational opportunities recognized by the State. The Nutrition Consultant provides comprehensive technical assistance, consultation, professional development, program assessment/evaluation and compliance monitoring, requiring mastery of complex federal and state regulations and must understand how the regulations are implemented into the local education environment. The consultant must analyze and apply complex regulations and statutes and accompanying guidance to support the successful administration and operation of School Nutrition Programs by local School Nutrition professionals. The consultant must also support SFA personnel in achieving regulatory compliance as well as operational, nutritional, and financial integrity of the respective programs. The consultant must provide technical assistance, consultation, and resources to assist local program administrators in developing and implementing standard operating procedures that ultimately achieve compliance with regulations and support the highest quality programs with sustainable outcomes. Decisions made by this professional have a direct impact on the financial viability and overall program outcomes of all SFAs within the consultant's geographic region. Errors made by this professional can adversely impact SFAs including the loss of federal and state School Nutrition funds, decline in student participation, compromise of program integrity and ultimately erosion of public trust in School Nutrition programs. Accuracy is critical in the role of the Nutrition Consultant. The Nutrition Consultant uses analytical skills to assess compliance with various laws, regulations, policies, and procedures and establish standard operating procedures, corrective actions or other solutions to remedy significant problems that may threaten the viability of the LEA's School Nutrition Program. The consultant synthesizes the regulatory requirements with practical applications and produces a solution that remedies various problems. In addition, the consultant conducts on-site and off-site Administrative Reviews under the leadership of the Administrative Review Specialists. In this capacity, they are responsible for assessing program operations for compliance with federal and state regulations. This professional's focus during the Administrative Review is largely on school-based operations and program integrity. The Consultant develops and facilitates appropriate corrective action when needed to ensure sub-recipients comply with federal and state regulations, and compiles documentation to report sponsor progress to the Senior Director, Section Chief, local Boards of Education, School District Superintendents, legislative bodies, local program directors, and other agencies as required by law. This professional is a member of a team of consultants, each assigned to a specific geographic area in the state. To provide frequent and regular on-site technical assistance, monitoring, and professional development, the Consultant is required to maintain a remote duty station. Maintaining and working from a remote duty station requires a uniquely qualified individual, one who is self-directed, highly competent, and continuously learning. It is essential the individual in this position demonstrates a high level of initiative and be judicious in completing assignments without daily direct supervision and have a high proficiency in computer systems, programs and applications. The Nutrition Consultant must be a self-directed learner, capable of independent learning and analysis of content, situations, environments, and conditions under which regulations must be applied with fidelity. This is a remote work station position servicing the following counties: Chatham, Durham, Granville, Harnett, and Lee. Note: To receive credit for your work history and credentials, you must list the information on the State of North Carolina application in the Education and Work Experience sections of the application form. Any information omitted from the application cannot be considered for qualifying credit. NC DPI welcomes attached or incorporated resumes, cover letters and reference information, but these items will not be used for screening for qualifying credit. Please make sure the application is completed in full. "See Resume" or "See Attachment" will NOT be accepted. Knowledge Skills and Abilities/Management Preferences Effective July 1, 2025, candidates now meet the minimum qualifications of a position if they have the minimum education and experience listed from the class specification. The knowledge, skills, and abilities listed in the vacancy announcement should be used as management preferences and be used to screen for the most qualified pool of applicants. MANAGEMENT PREFERENCES: * Demonstrated experience and/or knowledge with regulations that govern the federally assisted School Nutrition Programs. * Demonstrated experience in leadership. * Demonstrated experience in providing and/or attaining continuous improvement and/or professional development. * Demonstrated experience providing complex and/or comprehensive technical assistance through various communication methods. * Food Safety Certification or Instructor's Certification. Minimum Education and Experience Some state job postings say you can qualify by an "equivalent combination of education and experience." If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details. Bachelor's degree from an appropriately accredited institution and three (3) years of experience in the program related to the area of assignment; or an equivalent combination of education and experience. Supplemental Information: All applicants must complete and submit a state application for employment using the Workday Online Job Application System (Job Opportunities | Sorted by Job Title ascending | Careers) for the State of North Carolina. Any applications not received by the advertisement closing date and time will not be accepted outside of the portal. Applications will be accepted up until 11:59pm the day prior to the posted closing date. Reference checks will be performed on all selected candidates. If the position requires a background check and/or drug screening that will also be performed on all selected candidates. Applicants may be subject to a criminal background check. All candidates selected for positions considered "Positions of Trust" will be subject to a criminal background check. To check the status of an application, please log in to your NC Government Job Opportunities Workday account. Applications or additional information submitted by email cannot be considered. NOTE: Applicants will be communicated with via email only for assistance with technical issues while submitting their application. Applications for positions requiring specific coursework must be accompanied by a copy of the applicant's transcript. Applicants with degrees not conferred at a United States college or university must attach verification that their degree is equivalent to a similar degree from a U.S. institution. The Office of State Human Resources uses the National Association of Credential Evaluation Services (NACES) as a referral resource for applicants who need to have their credentials certified as equivalent. For a list of organizations that perform this specialized service, please visit the NACES membership website at ********************************* Transcripts, degree evaluations and cover letters may be uploaded with your application. EEO Statement The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices. Recruiter: Houston Davis Recruiter Email: ************************

The Senior Nutritionist will collaborate with the clinical enterprise of the Cancer Center joining a dynamic nutritional team under Patient Family Support Services. They will: * Conduct patient nutrition assessments to determine risk and nutrition requirements. * Monitor implementation of nutrition plans and follows up in order to assess patient progress and adjust plans as necessary. * Participate in overall dietary process as a member of interdisciplinary team; attend patient rounds and team meetings. * Educate and counsel patients and families on nutrition issues, either individually or in groups; may develop and conduct outreach programs The University of New Mexico Comprehensive Cancer Center is the Official Cancer Center of New Mexico and the only National Cancer Institute-designated Cancer Center in a 500-mile radius. Its more than 136 board-certified oncology specialty physicians include cancer surgeons in every specialty (abdominal, thoracic, bone and soft tissue, neurosurgery, genitourinary, gynecology, and head and neck cancers), adult and pediatric hematologists/medical oncologists, gynecologic oncologists, and radiation oncologists. They, along with more than 600 other cancer healthcare professionals (nurses, pharmacists, nutritionists, navigators, psychologists and social workers), provide treatment to 65% of New Mexico's cancer patients from all across the state and partner with community health systems statewide to provide cancer care closer to home. They treated almost 15,000 patients in more than 100,000 ambulatory clinic visits in addition to in-patient hospitalizations at UNM Hospital. A total of nearly 1,855 patients participated in cancer clinical trials testing new cancer treatments that include tests of novel cancer prevention strategies and cancer genome sequencing. The more than 123 cancer research scientists affiliated with the UNMCCC were awarded $38.2 million in federal and private grants and contracts for cancer research projects. Since 2015, they have published nearly 1000 manuscripts, and promoting economic development, they filed 136 new patents and launched 10 new biotechnology start-up companies. Finally, the physicians, scientists and staff have provided education and training experiences to more than 500 high school, undergraduate, graduate, and postdoctoral fellowship students in cancer research and cancer health care delivery. Learn more at ********************** See the Position Description for additional information. Conditions of Employment * Successful candidate must submit to post-offer, pre-employment physical examination and medical history check. * Subject to credentialing process; must maintain credentialed status. * Employees who provide services or work in patient care or clinical areas are required to be in compliance with the University's influenza vaccination requirement. Minimum Qualifications Bachelor's degree in Nutrition, Dietetics, or an equivalent field; at least 5 years of experience directly related to the duties and responsibilities specified. Certification/Licensure State of NM Licensed Dietitian (LD) or Licensed Nutritionist (LN) or ADA Registered Dietician (RD); Registered Dietician (RD). Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis. Preferred Qualifications * Master's degree in Nutrition * At least 5 years of experience * Certification/licensure in State of New Mexico * Bi-lingual Additional Requirements Finalists should be prepared to provide official educational transcripts if selected for hire. Applicants must provide names of 3 professional references that the hiring official can contact. Campus Health Sciences Center (HSC) - Albuquerque, NM Department Patient & Family Support Services (099U2) Employment Type Staff Staff Type Regular - Full-Time Term End Date Status Exempt Pay $4,073.33 - $5,721.73 Benefits Eligible This is a benefits eligible position. The University of New Mexico provides a comprehensive package of benefits including medical, dental, vision, and life insurance. In addition, UNM offers educational benefits through the tuition remission and dependent education programs. See the Benefits home page for a more information. ERB Statement As a condition of employment, eligible employees working greater than .25 FTE as determined by the New Mexico Education Retirement Act must make mandatory retirement contributions. For more information, review the Benefits Eligibility at a Glance grid. Background Check Required Yes For Best Consideration Date 10/17/2024 Eligible for Remote Work Eligible for Remote Work Statement Application Instructions Only applications submitted through the official UNMJobs site will be accepted. If you are viewing this job advertisement on a 3rd party site, please visit UNMJobs to submit an application. APPLICANT: Please complete the official application; making sure to include all prior work experience and average hours worked per week. Attach your Current Resume; listing three Professional References. Attach your Cover Letter that details how your experience matches the position as described above; including any Preferred Qualifications. Positions posted with a Staff Type of Regular or Term are eligible for the Veteran Preference Program. See the Veteran Preference Program webpage for additional details. The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal Opportunity Employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class. The University of New Mexico requires all regular staff positions successfully pass a pre-employment background check. This may include, but is not limited to, a criminal history background check, New Mexico Department of Health fingerprint screening, New Mexico Children, Youth, and Families Department fingerprint screening, verification of education credentials, and/or verification of prior employment. For more information about background checks, visit ********************************************************** Refer to ********************************************************* for a definition of Regular Staff.

Substitute/Substitute Food and Nutrition Date Available: 2025/26 SY Additional Information: Show/Hide Who We Are: The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats! As a Substitute Food & Nutrition, you are required to: * Possess a High School diploma or equivalent As a Substitute Food & Nutrition you will: * Serving meals to students * Cashier duties as assigned * Preparation of meals as assigned * Perform other duties as assigned What We Offer: Training is provided by the Springfield City School District at no cost to you. Wage is $15.00 per hour. Substitutes are temporary at will employees and work on an as needed basis.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. **Job Location (Full Address):** Remote Work - New York, Albany, New York, United States of America, 12224 **Opening:** Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500061 Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCB 212 H Compensation Range: $31.31 - $40.70 _The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations._ **Responsibilities:** GENERAL PURPOSE Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care. **We are seeking a compassionate and knowledgeable Registered Dietitian to join our Outpatient Pediatric Endocrinology team. This part-time role (20 hours per week) focuses on providing specialized nutrition care for children and adolescents with endocrine disorders. Requirements: 2 years of experience, CDCES preferred (required after 18 months).** **ESSENTIAL FUNCTIONS** + Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. + Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. + Integrates evidence-based research in the education, practice and management of patients. + Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. + Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc. + Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others. + Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. + Develops nutrition education materials. + Provides lectures to residents, NP's, and Fellows on Parenteral and Enteral Nutrition. + Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. + Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings. + Participates in orienting, training and in-servicing professional and other nutrition staff. + Maintains expertise by pursuing pertinent continuing education opportunities. + Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. + Participates in weekly nutrition support rounds. + Serves as liaison/ambassador between patients/units and foodservice staff. + Exercises independent judgment and displays advanced decision making. + Evaluates literature, new products, and techniques. + Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies. + Participates in quality assurance activities. Serves on committees for department and hospital initiatives. + Represents the department at community nutrition functions. + Attends regular department staff meetings as scheduled. + Research/Publishing/Speaking opportunities may arise and participation is encouraged, though not required. Other duties as assigned. **MINIMUM EDUCATION & EXPERIENCE** + Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required + Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required + Or equivalent combination of education and experience **LICENSES AND CERTIFICATIONS** + RD - Registered Dietician upon hire required + Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law. Notice: If you are a **Current Employee,** please **log into my URHR** to search for and apply to jobs using the Jobs Hub. Your application, if submitted using this portal, cannot be moved forward. **Learn. Discover. Heal. Create.** Located in western New York, Rochester is our namesake and our home. One of the world's leading research universities, Rochester has a long tradition of breaking boundaries-always pushing and questioning, learning and unlearning. We transform ideas into enterprises that create value and make the world ever better. If you're looking for a career in higher education or health care, the University of Rochester may offer the perfect opportunity for your background and goals. At the University of Rochester, we are committed to fostering, cultivating, and preserving an inclusive and welcoming culture and are united by a strong commitment to be ever better-Meliora. It is an ideal that informs our shared mission to ensure all members of our community feel safe, respected, included, and valued.

Substitute/Substitute Food and Nutrition Date Available: 2025/26 SY Closing Date:

Clinical Nutrition Specialist - TGH and USF Bariatrics - (250003SU) Description The Clinical Nutrition Specialist conducts assessments on nutritional status and manages the nutritional care process in relation to the clinical presentation and disease state of patients at Tampa General Hospital. The Clinical Nutrition Specialist will document care plans, provide individualized education, and make nutritional recommendations, and referrals where appropriate in support of patient care. The role serves as ‘nutrition resource' to the medical units, interprofessional team, and ambulatory environments. May serve as special projects analyst, support health promotions, medical resident training, community wellness programs, and local business requests for expert nutrition advice through One TGH. Demonstrates proficiency with nutrition focused physical exams (NFPE). Performs computer-related activities as required and executes job requirements in accordance with the mission, vision, and values established by TGH. Reports to the Director of Clinical Nutrition Services. Qualifications Required:Education: Bachelor's degree in Food and Nutrition or Dietetics from an accredited program is required. Current license as a Dietitian by the Florida Department of Professional Regulation and registration by the American Dietetic Association's Council for Dietetic Registration is required. Master's degree and/or board certification/specialty area (Nutrition support, Bariatrics, burns, diabetes, oncology, transplant, pediatrics/NICU, Renal) is preferred. Requires diplomacy and ability to interact with others, with excellent written and verbal communication skills. Keeps abreast of new trends and developments in nutrition and utilizes this knowledge in current practice. Proficiency with multiple software applications such as: Microsoft Office (Word, Excel, PowerPoint), Cbord and/or Com putrition, Health Touch, Epic. WORKING CONDITIONSFluorescent lighting, hard tile floors, water on the floor at times, variable humidity, air-conditioned, exposure to chemicals. Working in patient care environment, which involves exposure and interaction with patients, families, visitors and other health care professionals. Primary Location: TampaWork Locations: TGH Main Campus 1 Tampa General Circle Tampa 33601Eligible for Remote Work: Hybrid RemoteJob: Nutrition/Food services Organization: Florida Health Sciences Center Tampa General HospitalSchedule: Full-time Scheduled Days: Monday, Tuesday, Wednesday, Thursday, FridayShift: Day JobJob Type: Hybrid RemoteMinimum Salary: 56,347. 20Job Posting: Dec 22, 2025, 9:08:22 PM

Who We Are: The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats! As a Substitute Food & Nutrition, you are required to: * Possess a High School diploma or equivalent As a Substitute Food & Nutrition you will: * Serving meals to students * Cashier duties as assigned * Preparation of meals as assigned * Perform other duties as assigned What We Offer: Training is provided by the Springfield City School District at no cost to you. Wage is $15.00 per hour. Substitutes are temporary at will employees and work on an as needed basis.

My name is Michelle Welsh and I am a Corporate Recruiter with CROSSMARK. I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer service skills, open weekends, pet friendly and enthusiasm! This is a part-time job opportunity with major pet retailers! Paid weekly checks and benefits! As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. 2016-57848 Qualifications We are looking for Animal Lovers! Work environment: Retail pet store environment. You must be available at least 3 days on weekends for a total of up to 15 hours a week. You will work Friday, Saturday and Sunday in 4 to 5 hour shifts. Must have RELIABLE Transportation to visit allocated stores. You must be able to touch and interact with various pets and have passionate interest in their well-being. . Work independently interacting with various consumers. Additional Information All your information will be kept confidential according to EEO guidelines.

Experiencing together a unique human adventure Animal health is key to the health of the planet. Working at Virbac means taking part in a unique human adventure in which the engagement of each individual contributes to its evolution. Encouraging internal mobility between positions and countries, offering individual development plans and building a partnership based on trust between managers and employees are as many perspectives of motivation for our teams. We also offer them a work environment conducive to exploring new territories and balancing their professional and personal lives. Finally, fostering their engagement to animal health also means listening to them and helping them to acquire new skills, preparing them for the challenges of tomorrow and encouraging them to contribute to an ever more responsible approach to our business. To increase the sales of the pet nutrition line of products both in-clinic and online and support clinic turnover through pet owner purchases made from the clinic. Offer services to advance clinic profitability through pet owner purchase by consistent call coverage and partnership with the clinic medical team and the Virbac TSMs. Provide pet owner level sales support after placement of Virbac pet nutrition line of products. The Pet Nutrition Specialist will work closely with customers to provide healthcare team education, protocol implementation tools, pet owner communication training, and dispensing programs to increase velocity and churn of clinic inventory. In turn, efforts will drive the clinic reorder rate and online sales and home delivery. You will give guidance on the cadence of purchase patterns, including SKU mix and volume and create engaging communications leveraging resources from the pet nutrition team (sales & marketing), the sales region and custom content to engage the clinic healthcare team. Area of responsibility 1 : Contribution to the achievement of extended sales budget of pet food line at the territory level. Main activities Support sales of defined products for the appropriate geography by establishing relationships with current business partners and developing sales out of the clinic. Execute all Sales Programs, including custom local initiatives developed in partnership with the clinic healthcare team, marketing programs as introduced and offer insights to create pilot programs around new ideas. Supply all materials needed to the clinic for the specific brands including all retail and POS materials, i.e. shelving units, signage and custom signage. Train on iVet home delivery, dashboard tracker, healthcare team and pet owner orders of the respective product portfolio, and other online B2C platforms. Partner with the TSM to leverage clinic relationships and maximize touchpoints to achieve sales goal Expected results : Achieve and exceed sales budget and growth in the pet nutrition line. Area of responsibility 2: CRM compliance and other reporting Main activities Consistently enter sales calls in CRM on a daily basis and update contacts and emails. Enter specific notes on the pet food brands & pet care products for the TSM partner to view. Enter re-orders via CRM. Track key activities that contribute to the clinic and performance, sales for KPI execution. Consistently completes concur expense reports timely. Expected results: CRM Compliance must be maintained and up to date with orders entered via the online system Area of responsibility 3: Contributes to the development of the Clinic's Growth of Virbac Pet Nutrition portfolio. Main activities Actively works with the TSM and the clinics carrying Virbac pet food with frequent clinic visits at the start of the relationship and once a protocol is established, a regular call cadence to maintain and grow the business. Works alongside the healthcare team in the clinic identifying and developing ambassadors that will ensure the protocol is implemented accordingly and adjusting to the uniqueness of the clinic needs to increase promotion and turnover of pet owner sales. Become a Pet Nutrition expert to the clinic, providing guidance and custom support by using all resources and working with Customer Service and TSM as needed. Develop and train on direct to pet owner communications via the clinic, and transfer knowledge and know how of the successful programs to sales leadership and nutrition marketing teams. Learn, understand & become comfortable using and training clinic healthcare teams on iVet.com usage and dashboard as well as other B2C online platforms. Include Ivet.com dashboards and Power BI reports in the follow up of the clinic. Expected results: Call cycle mastered and shared with National Sales Manager, Pet Nutrition. Leverage classical sales call pre- and post-call planning, including follow-up action plans and identified key performance indicators as part of the specific clinic objectives and business plan including in-clinic and online sales. Area of responsibility 4 : Collect and provide competitive market intelligence to marketing, technical and all other commercial findings Main activities Monitor competitive promotional tools, communication objectives, new product launches, and pricing Develop programs to utilize in clinic pet owner dispensing, including programs to increase pet owner breadth of purchasing and consistent routine re-orders. Report back to National Sales Manager, Pet Nutrition on clinic needs and requests that will further increase sales turnover (pet owner & clinic orders) and online pet owner purchases. Expected results: Contributes to the monitoring and development of sales and marketing actions in regard to competitive veterinary diets. Requirements (diploma and experience) Bachelor's Degree is strongly preferred for 2+ years sales experience in pet food/pet nutrition OR comparable clinic level experience (eg Veterinary Technician/Veterinary Office Practice Manager). Skills Nutrition experience in the veterinary industry or pet retail preferred. Animal health industry is strongly preferred. Veterinary clinic experience is desirable. Travel daily to respective geography following the call cycle cadence above Virbac provides numerous career opportunities, thanks to the diversity of its jobs and their international dimension.Joining Virbac means joining dynamic teams ambitious for success.Add Your Talent to Ours!

Please Note!!! Although you are submitting an employment application and resume for this job on Indeed or Zip Recruiter, you will still need to put in an employment application and resume at NEON. Please visit our website at **************************************************** General Duties The Nutrition Counselor performs a variety of specialized duties related to the nutrition counseling of patients/families for Medical Nutrition Therapy (MNT) diet education. This may include but are not limited to: weight management, malnutrition/weight gain, nutrition therapy, and counseling of diseases like cardiovascular, renal, diabetes, gastrointestinal disorders, and general healthy diet for chronic disease prevention. Education Attained a minimum of a Bachelor's degree from a U.S. regionally accredited university or college and completed a program consistent with the academic standards for dietitians established by the Academy of Nutrition and Dietetics. Successfully completed an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited pre-professional dietetic experience at a health-care facility, approved by the Academy of Nutrition and Dietetics or a comparable experience approved by the Ohio Board of Dietetics. Minimum Qualifications Successful passing of the Commission on Dietetic Registration (CDR) examination and earn Registered Dietitian credential (RD). Current Licensed Dietitian by the Ohio Board of Dietetics. Current CPR certificate (Healthcare provider BLS) Technical Skills Use and/or operate office equipment i.e., personal computers and calculators including experience with internet, email or data base management programs. Proficient in the use of Microsoft Office, Publisher and Outlook. Ability to acquire skills for entering in accurate data, messages and updated information into NextGen EHR.

CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along “The Way to Market” by delivering growth solutions with exceptional service. Our expertise spans the grocery, mass, club, drug, convenience store, and home improvement channels among others, and our solutions bolster our clients' capabilities for developing best practices, insight analysis, and customer targeting that always hit the mark. We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in offices in the U.S., Canada, Mexico, Australia and New Zealand. Headquartered in Plano, Texas, CROSSMARK is a privately owned corporation. Equal Opportunity Employer Job Description The Associate is responsible for completing in-store pet food and non-food customer interactions with shoppers and their pets. The Associate acquires and maintains a high level of knowledge of products represented. The Associate intercepts consumers and educates, advises, and sells pet products in a professional manner. May also include merchandising and stocking of products as needed. Maintains an overall professional appearance consistent with the requirements of the job. Qualifications Physical Demands: The associate will be regularly required to:Interact with animals Reach with hands and arms (including reaching overhead) Talk and hear Visual ability to read instructions and perform events Stoop, kneel, crouch, climb, (including use of a 6' ladder) balance, and be in contact with cleaning supplies Lift and carry up to 50 pounds (including occasional lifting of up to 75 pounds) Physical Appearance: Individuals must ensure a professional appearance and proper grooming is in order. The associate must present a neat, clean, and appropriately groomed appearance. In addition, tattoos or facial piercings must not be visible while the associate is engaged in their work assignments. Specific Skills: Proficient use of a Personal Computer and Tablet or other technological devices, Strong, passionate interest in pet well-being and direct experience with pet(s) and/or pet relationships preferred. Ability to work in pet stores, veterinary offices and pet grooming offices or related environments that have dogs, cats, and other animals in close proximity and willingness and ability to touch the pets is required. Additional Information Please apply by copying this link - *************************************************************************************** OR call me directly - Bobbie Baker @ ************.

CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along “The Way to Market” by delivering growth solutions with exceptional service. Our expertise spans the grocery, mass, club, drug, convenience store, and home improvement channels among others, and our solutions bolster our clients' capabilities for developing best practices, insight analysis, and customer targeting that always hit the mark. We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in offices in the U.S., Canada, Mexico, Australia and New Zealand. Headquartered in Plano, Texas, CROSSMARK is a privately owned corporation. Equal Opportunity Employer Job Description The Associate is responsible for completing in-store pet food and non-food customer interactions with shoppers and their pets. The Associate acquires and maintains a high level of knowledge of products represented. The Associate intercepts consumers and educates, advises, and sells pet products in a professional manner. May also include merchandising and stocking of products as needed. Maintains an overall professional appearance consistent with the requirements of the job. Qualifications Physical Demands: The associate will be regularly required to:Interact with animals Reach with hands and arms (including reaching overhead) Talk and hear Visual ability to read instructions and perform events Stoop, kneel, crouch, climb, (including use of a 6' ladder) balance, and be in contact with cleaning supplies Lift and carry up to 50 pounds (including occasional lifting of up to 75 pounds) Physical Appearance: Individuals must ensure a professional appearance and proper grooming is in order. The associate must present a neat, clean, and appropriately groomed appearance. In addition, tattoos or facial piercings must not be visible while the associate is engaged in their work assignments. Specific Skills: Proficient use of a Personal Computer and Tablet or other technological devices, Strong, passionate interest in pet well-being and direct experience with pet(s) and/or pet relationships preferred. Ability to work in pet stores, veterinary offices and pet grooming offices or related environments that have dogs, cats, and other animals in close proximity and willingness and ability to touch the pets is required. Additional Information Please apply by copying this link - *************************************************************************************** OR call me directly - Bobbie Baker @ ************.

My name is Michelle Welsh and I am a Corporate Recruiter with CROSSMARK. I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Arlington area. We are looking for an outgoing personality, excellent customer service skills, open weekends, pet friendly and enthusiasm! This is a part-time job opportunity with major pet retailers! Paid weekly checks and benefits! As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. 2016-57847 Qualifications We are looking for Animal Lovers! Work environment: Retail pet store environment. You must be available at least 3 days on weekends for a total of up to 15 hours a week. You will work Friday, Saturday and Sunday in 4 to 5 hour shifts. Must have RELIABLE Transportation to visit allocated stores. You must be able to touch and interact with various pets and have passionate interest in their well-being. . Work independently interacting with various consumers. Additional Information All your information will be kept confidential according to EEO guidelines.