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A nutrition services manager supervises the nutrition and menu development for patients recovering from illness or dealing with chronic medical conditions. These individuals work with nutritionists to oversee food planning for healthcare organizations, including hospitals, senior care facilities, and assisted living homes. They also manage food service staff, ensure that clinical food services comply with safety, sanitation, and nutrition standards.
A nutrition services manager typically has a certificate or a bachelor's degree in health administration, nutrition, or nutritional science and should have a broad knowledge of nutrition, diet, and health. These individuals should also possess excellent leadership, interpersonal and organizational skills.
Depending on employment, a nutrition services manager can make up to $58,000 per year, and the career field is expected to grow 11% by 2028.
Avg. Salary $43,923
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.73%
Asian 7.45%
Black or African American 9.63%
Hispanic or Latino 18.21%
Unknown 5.56%
White 58.41%
Genderfemale 74.00%
male 26.00%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Patients | 17.97% |
| Customer Service | 10.34% |
| Nutrition Services | 8.13% |
| Food Preparation | 6.47% |
| Kitchen Equipment | 5.41% |
Nutrition services manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific nutrition services manager certification, having one may help you stand out relative to other applicants.
The most common certifications for nutrition services managers include ServSafe Alcohol and Certified Dietary Manager (CDM).
When your background is strong enough, you can start writing your nutrition services manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a nutrition services manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a nutrition services manager job. Consider the tips below for a successful job search:

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The average nutrition services manager salary in the United States is $43,923 per year or $21 per hour. Nutrition services manager salaries range between $26,000 and $72,000 per year.
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