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Nutrition services manager certifications allow job seekers to demonstrate their competency as an nutrition services manager to employers. However, not all nutrition services manager certifications provide the same value for job seekers.
The best certifications for a nutrition services manager are ServSafe Alcohol, Certified Dietary Manager (CDM), and Certified Nutrition Specialist (CNS).
Below is a list of the best nutrition services manager certifications. Obtaining an nutrition services manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Nutrition services manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Dietary Manager (CDM) | ANFSP |
| 3 | Certified Nutrition Specialist (CNS) | BCNS |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | Certified Food Protection Professional (CFPP) | ANFSP |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
| 7 | Food Safety Manager Certification | NRSFP, FSMC |
| 8 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 9 | Registered Nutrition and Dietetics Technician (NDTR) | CDR |
| 10 | Certified Manager Certification (CM) | ICPM |
| 11 | Certified Diabetes Educator (CDE) | NCBDE |
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
The Certification Examination for Diabetes Educators ("Examination") is designed and intended solely for health care professionals who have defined roles as diabetes educators, not for those who may perform some diabetes related functions as part of or in the course of other usual and customary duties.
The best nutrition services manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this nutrition services manager certification:
The most in-demand nutrition services manager certification is Certified Dietary Manager based on all active job postings. Having this nutrition services manager certification will give you access to more nutrition services manager jobs with higher salaries.
The ServSafe Alcohol certification will help you to secure a dietary manager position, which will increase your pay and career trajectory. A dietary manager's average salary is $56,477 whereas nutrition services managers make an average salary of $43,923.
The most common combination of nutrition services manager certifications include: ServSafe Alcohol, Certified Dietary Manager (CDM), and Certified Nutrition Specialist (CNS).
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