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Nutrition services manager skills for your resume and career

Updated January 8, 2025

4 min read

Below we've compiled a list of the most critical nutrition services manager skills. We ranked the top skills for nutrition services managers based on the percentage of resumes they appeared on. For example, 18.0% of nutrition services manager resumes contained patients as a skill. Continue reading to find out what skills a nutrition services manager needs to be successful in the workplace.

15 nutrition services manager skills for your resume and career

1. Patients

Here's how nutrition services managers use patients:

Provide clinical registered dietitian services as needed for long-term, high-acuity patients.
Revised and developed nutritionally balanced menus for patients with special dietary needs.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how nutrition services managers use customer service:

Directed subordinates in implementing departmental policies and procedures while providing excellent customer service satisfaction for our internal and external customers.
Provide excellent customer service by resolving patient and guest complaints through investigation and documentation.

3. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutrition services managers use nutrition services:

Planned and implemented quality assurance program activities for nutrition services at clinical sites.
Reported to Corporate Director of Nutrition Services.

4. Food Preparation

Here's how nutrition services managers use food preparation:

Monitor compliance with food safety regulations regarding food preparation and service.
Organize food preparation and service, supervise staff to ensure meals are prepared and served according to regular and therapeutic menus.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how nutrition services managers use kitchen equipment:

Utilized knowledge and followed all proper usage and care instructions of industrial kitchen equipment.
Use and maintain kitchen equipment following manufacturer's directions.

6. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how nutrition services managers use meal service:

Prepared, maintained and distributed as necessary, bar-coded identification cards for students meal service.
Directed operations for patient meal service, full service cafeteria, and catering for a 200 bed acute care hospital

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7. Food Handling

Here's how nutrition services managers use food handling:

Meet Company policies and state and Federal regulations regarding sanitation and safe food handling techniques.
Work with staff to ensure proper food handling and sanitation practices are being followed.

8. Infection Control

Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.

Here's how nutrition services managers use infection control:

Attended and participated in facility's quality improvement and infection control programs.
Educate and monitor an ongoing effective departmental infection control and safety prevention program.

9. ServSafe

Here's how nutrition services managers use servsafe:

Maintained ServSafe practices along with sanitation regulations.
Applied learned ServSafe practices daily to 180 + meals.

10. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how nutrition services managers use tray line:

Cross trained on patient tray line, daily cleaning and sanitizing of all work station.
Monitored daily tray line for all 3 meals.

11. Rehabilitation

Here's how nutrition services managers use rehabilitation:

Assisted the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
Worked in patient rehabilitation center to offset tuition costs

12. Food Production

Here's how nutrition services managers use food production:

Redesigned the kitchen/diet work area resulting in improved efficiency in manpower utilization and food production tasks.
Evaluated and adjusted daily food production forecasting.

13. Culinary

Here's how nutrition services managers use culinary:

Implemented a Culinary Credit program for honor roll students
Develop schedules and maintain sanitation compliance in culinary department.

14. Cleanliness

Here's how nutrition services managers use cleanliness:

Supervised sanitation and storage activities ensuring cleanliness within the food service operation.
Maintain a high standard of cleanliness based on state and federal health codes.

15. Patient Satisfaction

Here's how nutrition services managers use patient satisfaction:

Key Accomplishment Summary: * Increased patient satisfaction third party survey from the 80th percentile to 92nd percentile.
Direct patient involvement with weekly visitations concerning patient satisfaction with Nutrition Services.

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List of nutrition services manager skills to add to your resume

The most important skills for a nutrition services manager resume and required skills for a nutrition services manager to have include:

Patients
Customer Service
Nutrition Services
Food Preparation
Kitchen Equipment
Meal Service
Food Handling
Infection Control
ServSafe
Tray Line
Rehabilitation
Food Production
Culinary
Cleanliness
Patient Satisfaction
Customer Satisfaction
USDA

Menu Planning
Nutritional Care
Compassion
Food Service Operations
Safety Standards
Quality Standards
FTE
Room Service
Allergies
Therapeutic Diets
Diet Orders
Nutrition Education
JCAHO
Diabetes
Inventory Control
Nutritious Meals
HACCP

Performance Evaluations
Cost Control
Public Schools
Patient Meals
Food Cost
Dishwashers
Food Quality
Inventory Management
Food Trays
Nutritional Analysis
CACFP
WIC
Federal Guidelines
MDS
Food Orders
Lunch Program

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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