Nutrition Specialists are known to help others learn healthy food choices and plan their meals in a way to support their overall health and longevity. As a nutrition specialist, you will also educate people on food and healthy eating. You will plan and prepare meals for individuals and groups in various environments.
Not just this, but you will work with healthy people and also people with special needs, for example, those with heart disease, diabetes, patients recovering from illness and injuries, people with obesity, and pregnant women. You will investigate the relationship between genes and nutrients of the body. You will also work as part of a multidisciplinary team by supporting the work of other health care professionals.
To be called a nutrition specialist, you must earn a bachelor's degree in nutrition or a relevant degree. You may need to participate in an internship to have hands-on training. A nutrition specialist must be an active listener coupled with good speaking skills. You should be able to motivate and teach people about a healthy nutritional life. $52,000 is the average yearly salary for a Nutrition Specialist.
There is more than meets the eye when it comes to being a Nutrition Specialist. For example, did you know that they make an average of $25.57 an hour? That's $53,178 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 8,000 job opportunities across the U.S.
There are certain skills that many Nutrition Specialists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Analytical skills, Compassion and Organizational skills.
If you're interested in becoming a Nutrition Specialist, one of the first things to consider is how much education you need. We've determined that 54.2% of Nutrition Specialists have a bachelor's degree. In terms of higher education levels, we found that 10.3% of Nutrition Specialists have master's degrees. Even though most Nutrition Specialists have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Nutrition Specialist. When we researched the most common majors for a Nutrition Specialist, we found that they most commonly earn Bachelor's Degree degrees or Associate Degree degrees. Other degrees that we often see on Nutrition Specialist resumes include High School Diploma degrees or Master's Degree degrees.
You may find that experience in other jobs will help you become a Nutrition Specialist. In fact, many Nutrition Specialist jobs require experience in a role such as Cashier. Meanwhile, many Nutrition Specialists also have previous career experience in roles such as Clinical Dietitian or Sales Associate.