Nutritional consultant part time jobs

Job Description Part-Time/Registered Dietitian Position RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to join our network of exceptional clinicians. You will have the ongoing support of our dedicated team, allowing you to focus on delivering high-quality patient care Facility Type: Behavioral Health Schedule: 8-12 hours per week Flexibility: Choose your days and hours. Compensation: $32.00-$38.00 depending on experience Travel Compensation: Paid travel time to and from the facility at the same rate. Key Responsibilities: Perform comprehensive nutrition assessments for clients identified at nutritional risk, specifically considering the unique challenges associated with substance use disorders, withdrawal, and recovery (e.g., malnutrition, vitamin deficiencies, disordered eating patterns, metabolic imbalances). Develop, implement, and monitor individualized and evidence-based nutrition care plans tailored to the needs of clients in various stages of addiction recovery (detoxification, residential, outpatient), promoting overall health and supporting the healing process. Offer specialized nutrition education and counseling to clients and their families regarding healthy eating patterns, managing cravings, restoring nutrient balance, addressing co-occurring medical conditions influenced by substance use (e.g., diabetes, liver health), and promoting long-term wellness in recovery. Proactively collaborate and communicate effectively with physicians, nurses, therapists, case managers, peer mentors, and other members of the interdisciplinary care team to optimize client outcomes and integrate nutrition seamlessly into the overall treatment plan. Ensure compliance with all facility policies, state licensing regulations (e.g., specific to Pennsylvania/New Jersey), and best practice guidelines for addiction treatment and nutritional care. Maintain thorough and timely electronic medical record documentation, reflecting medical necessity and the effectiveness of nutrition interventions in the context of addiction recovery. Routinely monitor clients for changes in weight, labs, fluid status, and clinical condition (e.g., related to post-acute withdrawal, medication side effects), adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds, and case conferences to enhance nutrition care services and overall client well-being within the addiction recovery setting. Serve as a nutrition expert and resource for facility staff, contributing to staff education on the role of nutrition in addiction recovery and general wellness. Perform other tasks as assigned and within scope of practice as needed to support client recovery and facility operations. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD/RDN). Current state licensure/certification (if mandated by the state where the facility operates). Minimum of 2-3 years of recent clinical experience, with a strong preference for experience in behavioral health, addiction treatment, mental health, or a related field. Acute care experience is a plus. Demonstrated understanding of the nutritional challenges and recovery needs of individuals with substance use disorders, including an awareness of co-occurring mental health conditions. Proficiency in assessing and addressing nutritional deficiencies, weight management, and specific dietary needs relevant to recovery. Exceptional communication and interpersonal skills for effective interaction with clients (who may be vulnerable or resistant), families, and a collaborative healthcare team. Possesses superior critical thinking, problem-solving, and decision-making abilities to assess complex client needs and develop effective, supportive nutrition plans. Familiarity with electronic health records (EHR) and regulatory standards relevant to addiction treatment facilities. Ability to work autonomously and prioritize effectively in a dynamic, supportive, and client-centered environment. A compassionate and non-judgmental approach to client care. RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements

Part-time Description Skilled 6 hours per week, plus additional sites nearby Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Job Description Part-Time Dietary Aide Facility: Arbors at Minerva Why Choose Arbors? One of Ohio's Largest Providers of long-term care skilled nursing and short-term rehabilitation services. Flexible Pay Options: Get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet. Flexible Scheduling: We offer various scheduling options-ask us about what works for you! Unlimited Referral Bonuses: Earn extra by referring others to join our team. We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents. Apply Today! Come see what a flexible part-time career opportunity at Arbors can mean for you! The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.Qualifications:Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Nutritious Lifestyles is growing! We are looking for Part-Time Registered Dietitian for On-Site Work in Cuyahoga, OH! RD REQUIREMENTS: · Must be a Current Registered Dietitian Best Reasons to apply for this opportunity: Part time Flexible schedule (no weekends) Supplement current income Great for working parents Great for those who are looking to wind-down their career Opportunities for growth within Nutritious Lifestyles Registered Dietitian Job Responsibilities: Acting nutrition expert for the facility via in house Lead and direct nutritional care of residents. Provide MNT to high-risk residents (malnutrition, weight loss, wounds, tube feeding & dialysis). Active member of the Interdisciplinary Team (IDT). Collaborate with Food Service Director, Physician and Rehab Staff Train/In-service members of the dietary team Document via electronic medical records (EMRs) Employ nutrition focused physical assessments as appropriate Benefits & Perks NLS Can Offer You: Complimentary professional tutoring services for exam preparation Opportunities for relocation We promote from within by investing in our employee's short- and long-term goals No weekends with flexible self-directed schedule A healthy work/life balance Competitive salary and opportunity for pay increases and bonuses for performance and referrals A great benefits package to include PTO, Medical, Dental and Vision, and 401k Masters tuition Individualized comprehensive web-based and kinetic onboarding and training Complimentary Monthly Continuing Education Units (CEUs) Resources and support from a team of qualified expert dietitians. Individual Development Plans (IDPs) to assist employees on achieving their professional goals including board certification Career and education development in areas of interest (specialists and board-certified geriatrics, eating disorders, diabetes management, etc.) Cross-training and experience across multiple facilities, to include dialysis clinics, long term care facilities, behavioral hospitals, and acute care · Contact our recruiting team at ************** or visit our website: ************************************* MESSAGE FROM NUTRITIOUS LIFESTYLES: We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! The Ohio Masonic Communities are an equal opportunity employer that are committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on qualifications, merit, and business needs at the time. SUMMARY : Serves food, helps residents, cleans up serving areas, dining room and kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Serves food from serving areas. 2. Assists residents with drinks. 3. Washes all dishes, pots, pans, serving utensils, and trays, using commercial dish washing equipment. 4. Cleans kitchen, serving areas, and dining room 5. Mops floors in kitchen and halls. 6. Stocks items needed, such as sugar, salt, paper products, etc 7. Opens and closes department as needed. EDUCATION and/or EXPERIENCE : No prior experience or training. Summary: Dietary Aides serve meals to our wonderful residents according to prescribed diet orders. Transporting food to multiple serving sites from one central kitchen Cleaning kitchen and dining areas. Operating commercial dish machine. Working well in team environment. Maintaining Kitchen standards and expectations. Assisting cooks where needed. Weekend & Holiday rotation schedule Qualifications: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Westbrook Assisted Living 101 Westbrook Blvd Upper Sandusky Ohio 43351 DIETARY AIDE - Full Time, Part Time CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more. Choose this job if . . . You care about seniors . . . You want to learn skills that carry you into your future . . . You want to make a difference in someone's life. Our mission is to provide the best care to seniors through our enhanced educational programs for all our employees. The Premier Senior Living University Program provides a pathway for team members to achieve their career goals. We are committed to your success and look for our management candidates from within the company first. Help us to achieve our daily goal of providing a community that is rich with an atmosphere of companionship and care. We believe that a balance between work and home is key to the success of our employees. Our focus is to bring out the best in all our employees as they move through programs that enhance their lives and future. Premier Senior Living, LLC is a leader in providing Assisted Living and Memory Care services to Seniors. We have 7 communities in three states including NY, OH and PA . Position Summary The Dining Aide provides assistance in all dining functions to ensure residents' dining needs are met in accordance with community policies, physician orders, resident care plans and appropriate regulations. This position also maintains excellent customer service and quality nutritional services on a daily basis. Essential Functions * Assists in the delivery of meals to the residents in the dining room and/or in their apartments. * Take residents' orders at the table and ensures that their requests are fulfilled and they are satisfied. * Set up meal trays, food carts, dining room table, etc. pre-bus and clear tables. * Take attendance in the dining room and report any residents who are not present to a supervisor. * Welcome new residents and comply with diet order, food likes, dislikes and allergies. * Maintain kitchen in accordance with all state and local health department regulations and ensure the dining department is inspection ready at all times. * Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). * Observe resident's nutritional intake and report any unusual behaviors to the Dining Director and/or Cook. * Complete requirements of the community Quality Assurance program, including department records * Review and follow diet roster and food allergies during meal service. * Compassion for and desire to work with the elderly. Qualifications * High School Graduate or GED * CPR certification upon hire or obtained during orientation. * Meet all health requirements including TB including all required immunizations. * Pass background check and random drug tests. Apply Now! Start your journey with Premier Senior Living.

Food & Nutrition Services - Dietary Aide Department: Food & Nutrition Services Status Hours: Part-time, 56 hours bi-weekly Shift: Hours vary between 5:00 AM - 8:00 PM Includes: Every other weekend & holiday rotation * --------------------------------------------------------------------------------------------------------------------------------------------- Job Description: Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department. Key Responsibilities: * Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers. * Work in various capacities as needed, including: * Nursing Home Aide: Support meal service in our nursing home. * Cafeteria Aide: Help with serving food in the cafeteria. * Dish Aide: Manage dishwashing and kitchen clean-up. * Float: Provide assistance across different tasks as needed. * Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms. * Salad Aide: Prepare salads and cold dishes. * Utility Aide: Perform general kitchen tasks and maintenance. * --------------------------------------------------------------------------------------------------------------------------------------------- Requirements * Must be at least 16 years of age. * Availability to work varying hours between 5:00 AM and 8:00 PM, including every other weekend and holiday rotation. * Ability to work effectively in a team environment. * Strong organizational skills and attention to detail. * Positive attitude and commitment to providing high-quality service.

The Toledo Clinic is seeking a part-time Weight Management Registered Dietitian to join our Timberstone Family Practice. This position will be scheduled on Fridays from 9:00am - 2:00pm. The office is located at 4411 Holland-Sylvania Rd in Toledo OH. General Summary: The weight management Registered Dietitian supports the primary care physician/ referring provider by providing nutritional assessment, education and management to patients with chronic conditions who are at risk for disease progression and complications. In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimizes quality of life, and improves clinical outcomes. The Registered Dietitian will also help to develop, implement, and assess nutritional programs for the weight management program. Principal Duties & Responsibilities: Example of Essential Duties: Conduct comprehensive nutritional assessment, education, and management to patients referred by physicians and/or multidiscipline care team Develop, implement, and coordinate individualized meal plans Review and analyze patient's nutritional needs and goals to make appropriate dietary recommendations Assess patients' knowledge and tailor education to fit patients' needs Provide outpatient education and counseling to patients and families in individual or group situations, in accordance with established educational plans Collaborate with multidisciplinary team and community professionals to ensure continuity of care Communicate regularly with weight management program coordinator Maintain timely clinical documentation in compliance with the Toledo Clinic, Inc. policies and regulatory standards Obtain appropriate insurance information and properly code services provided Maintain appropriate dietary status information on patients Develop patient education resources Refer patient to appropriate health care provider to assist patient with needs outside of the dietitian's scope of practice Maintain at all times the confidentiality of the Toledo Clinic, Inc. proprietary information and patient medical, financial, or personal information, and generally any company information not made available to the public Maintain at all times the confidentiality of former or current Toledo Clinic, Inc. patients' protected health information, as directed by state and federal law, and the Toledo Clinic, Inc. policy Other duties as assigned. Knowledge, Skills & Abilities: Required: Consistently arrives at work, in professional attire, on time and completes all tasks within established time frame. Seeks appropriate tasks when primary tasks are completed and assists co-workers as needed. Demonstrates adaptability to expanded roles. Must be a licensed Dietitian in the state of Ohio Ability to coordinate with other healthcare professionals and staff Must have exceptional problem-solving, critical-thinking, organizational, interpersonal, and written/verbal communication skills Working knowledge of computer programs (email, Word, Excel, PowerPoint, etc.) Willingness to comply fully with all organizational and departmental policies and procedures. Preferred: - Experience in diabetes education and/or CDCES - Experience in weight loss clinic - RDN is strongly preferred Education: - Bachelor of Science in Nutrition/ Dietetics with a current registration by the Commission on Dietetic Registration

Dietitian (2500098C) Organization: Developmental Disabilities - Gallipolis Developmental CenterAgency Contact Name and Information: ************************ Unposting Date: Mar 2, 2026, 4:59:00 AMWork Location: Gallipolis Development Center 2500 Ohio Avenue Gallipolis 45631-1699Primary Location: United States of America-OHIO-Gallia County Compensation: 27.83 - 35.07Schedule: Part-time Classified Indicator: ClassifiedUnion: 1199 Primary Job Skill: MedicalTechnical Skills: Medical Charting, Communications, Customer Service, Medical records Professional Skills: Attention to Detail, Teamwork, Confidentiality, Observation Agency OverviewJoin Our Team at Gallipolis Developmental Center!Accepting applications for Dietitian - One (1) Part-Time Position AvailableAbout Us:The Department of Developmental Disabilities (DODD) is a trauma informed care agency focused on implementing our core values and providing support to people with developmental disabilities. We oversee a statewide system of supportive services that focus on ensuring the health and safety, supporting access to community participation, and increasing opportunities for meaningful employment. To learn more about DODD click here. The Gallipolis Developmental Center is located along the Ohio River within the historic city of Gallipolis. We provide off-campus work/habilitative activities provided during the day. In addition, we also have an Activity Center on-ground for habilitation, recreation, work-readiness and therapeutic training for individuals choosing those activities. We also provide a full array of health services, as well.Job DutiesPlans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations,treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets,daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g.,treatment team meetings, internal facility committee).Why Work for the State of OhioAt the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.QualificationsCurrent licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education. Job Skills: MedicalSupplemental Information$27.83 per hour with the first increase in 180 days to $29.12.Effective July 2025 that would increase to $29.08 per hour with the first increase in 180 days to $30.43 per the current 1199 bargaining unit contract Annual increases each year with an additional longevity supplement after 5 years of service ADA StatementOhio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.Drug-Free WorkplaceThe State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.

Job Description Dietary Aide Full Time or Part Time | Days (6am - 2:30pm) or Evenings (3:30pm - 7:30pm) *** $12/hr to $13.80/hr Based on Experience *** Medical, Dental & Vision Insurance, 401(k) w/ Company Match, Paid Time Off We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Dietary Aide supports our mission and values by providing high quality food service to all residents and employees; promoting optimal nutritional status for each resident by providing diet in accordance with physician's orders and consistent with the residents individual physical, cultural and religious needs. The Dietary Aide's primary responsibilities may include: Dining room service, including serving residents, carrying residents' trays and delivering/picking up trays from nursing carts. Performing tasks on a cleaning schedule, including trash disposal, dishwashing, and sweeping & mopping floors. Performing a variety of tasks in the kitchen, including prep work, ensuring proper food storage by labelling & dating food items, operating kitchen equipment, handling chemicals and cleaning equipment, etc. Other duties as assigned. What do I need for this role? At least 16 years of age (work permit required for employees under the age of 18) Customer Service skills preferred Prior food service experience preferred but not required. Onsite presence required. What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

Family Health Services is a Federally Qualified Health Care Center located in Sandusky and Norwalk, Ohio and serving the Erie and Huron County area. Due to our growth, we are looking to expand our services by adding a part-time Dietitian to our team. The dietitian will participate as a member of the interdisciplinary healthcare team to facilitate the continuum of care and education of patients with nutrition-related chronic health conditions. Responsible for conducting individual and occasional group patient nutrition education at Family Health Services. Meets with patients and patients' support members to assess nutrition-related knowledge, self-care habits, and nutritional status. Provides Medical Nutrition Therapy for individuals with various chronic diseases like diabetes, obesity, heart disease, etc. Consults with nurses, physicians and others as necessary to resolve problems with patient's overall care. Additional outreach education duties at community sites may be required upon request. The dietitian is accountable for setting priorities, meeting deadlines, and promoting the achievement of patient outcomes. In addition to working with the healthcare team, the dietitian will interact with families and patients in a positive and empathetic manner. Utilizing a team-based approach, the dietitian provides highly proficient care, utilizing evidence-based guidelines, which is patient-centered and supportive of diversity and cultural factors. This position will assist the Food Is Medicine Program director as time permits with other patient, community, and staff education programs (individual or group) as needed and is an active participant in improving the health and well-being of our community. Essential Functions * Assesses nutritional status of patients based on input from referring physician, medical records, lab results, blood glucose monitoring trends, various clinical assessment methodologies, and patient consultation. * Assesses nutrition knowledge and self-care behaviors of patients and their support members. Evaluates patients' skills in self-care, ability/readiness to learn, and resource utilization. Collaborates with other members of the interdisciplinary team in gathering data relevant to the patient's health status. * Collaborates with the patient and the interdisciplinary health care team in developing a patient-centered plan of care. Examines the various treatment options available for implementing the plan of care. * Designs individualized care plans that are congruent with the preferences, needs, age, educational level, culture, lifestyle, financial resources, physiological status, psychosocial readiness and desired clinical outcomes of the patient. * Provides Medical Nutrition Therapy and educates clients and support members on the content and strategies to operationalize nutrition goals and assimilate them into long-term behavior changes. Mentors patients and support members in the development and application of clinical problem-solving skills. * Ensures continuity of care by communicating with patient's health care providers regarding patient needs and ongoing status of care plan. * Develops excellent relationships with providers. * Communicates patient assessments, care plans, concerns, recommendations, and patient outcomes in a timely and effective manner. * Identifies need for and initiates referrals to other members of the interdisciplinary team as appropriate. * Continuously monitors patient adherence to care plan goals and outcome measures. Modifies care plan as needed to maximize patient progress toward goals. * Seeks opportunities for expanding clinical knowledge and professional expertise, enhancing role performance and increasing knowledge of professional issues or initiatives. Maintains knowledge of current trends and developments in the field of diabetes and nutrition by reading appropriate books, journals, and other literature, and pursuing continuing education opportunities. * Participates in departmental goal setting, program and curriculum development, continuous quality improvement strategies, staff education, team meetings and other activities necessary to support departmental operations. * Represents the department and the profession of clinical nutrition to other departments as well as to the community at large. * Acts as an expert resource and consultant in the field of outpatient nutrition education for physicians, other healthcare professionals, and the community at large. * Maintains and evaluates patient education materials relating to nutrition using evidence based practice. Develops new materials as necessary. Develops and conducts group presentations and related education programs as needed. * Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. * Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors of Family Health Services. Discusses patient and hospital information only among appropriate personnel in appropriately private places. * Assumes responsibility for the performance of job duties in the safest possible manner, to assure personal safety and that of co-workers, and to report all preventable hazards and unsafe practices immediately to management. * Behaves in accordance with the Mission, Vision, and Values of Family Health Services Education and Experience Bachelor's Degree required; Master's Degree preferred. Must possess a state license in Ohio and registration with the Academy of Nutrition and Dietetics. Knowledge of dietetic and nutritional needs and can develop clear care plans. Preferred experience in working in a Federally Qualified Health Center. Preferred certification registration with American Dietetic Association. AAP/EEO Statement FHS is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law. In Ohio, the following also are a protected class: race; color; religion; sex; pregnancy, or any illness arising out of and occurring during the course of pregnancy, childbirth or related medical conditions; national origin; disability; age [40 or over}, military status and ancestry. To apply, please provide your resume to Human Resources Specialist, Madison Keesee. email MadisonView Job on IndeedView Job on LinkedIn

Job Description Note: online applications accepted only. Schedule: Primarily Monday to Friday. Requirement: RD credentials. Pay Range: $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466829. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary We are seeking a Full-Time, Onsite Campus Dietitian to join our food service team with Chartwells Higher Education at MIAMI UNIVERSITY! Oxford, Ohio is a charming college town primarily known for being home to Miami University. It's a small and picturesque community with a vibrant campus life, historic architecture, and a welcoming atmosphere. The university plays a central role in shaping the town's character, offering cultural events, sports games, and academic opportunities. Oxford's downtown area features quaint shops, cafes, and restaurants, making it a pleasant place to explore. Overall, it's a lovely town nestled in the rolling hills of southwestern Ohio. Key Responsibilities: • Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc. • Implements Chartwells nutrition and wellness programming • Coordinates with the dining management team and culinary associates to meet dietary needs for all customers • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and nutrient analysis • Collaborates with marketing to ensure appropriate nutrition communication & messaging • Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces • Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services • Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) • Licensed by the State Dietetics Licensing Board in states where applicable • Ability to present information in one-on-one setting as well group format • Experience working with special diets and food allergies, required • Knowledge of P&L accountability and contract managed services experience desirable • ServSafe certified a plus • Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

PICK Oak Hills - The Sweetest Careers are Ripe for the Picking! Join our Dietary Team at Oak Hills! Walk-in Interviews welcome! Dietary Aide Part-Time Daily Pay! Holiday pay--No waiting period! PTO accrual starts day one! Staff engagement activities planned monthly and much more! Core Values: Teamwork, Knowledge, Respect, Excellence. Think Oak Hills! PURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. DELEGATION OF AUTHORITY As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. ESSENTIAL JOB FUNCTIONS STATEMENT: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. SAFETY FACTORS: Risk Potential to Blood/Body Fluids: Category I: Tasks in this category involve exposure to blood, body fluids, or tissues, and require the use of personal protective equipment. Category II: Tasks in this category involve no exposure to blood, body fluids, and/or tissues, but employment may require performing unplanned category I tasks. Category III: these tasks require no exposure to blood, body fluids, and/or tissues, and category I tasks are not a condition of employment. ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES: Administrative Functions Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Staff Development Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Safety and Sanitation Prepare food, etc., in accordance with sanitation regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Utilize personal protective equipment when handling sharp utensils or food processor blades , etc. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services. Miscellaneous Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. May be subject to handling sharp objects. i.e knives, food processor blades, etc. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able and willing to wear required hair coverings on head and/or beard as applicable. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of twenty-five pounds. May be necessary to assist in the evacuation of residents during emergency situations.

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! Full-Time and Part-Time (including every other weekend and every other holiday) Up to $1000 Sign-On Bonus ($1000 for Full-Time, $500 for Part-Time) SUMMARY : Serves food, helps residents, cleans up serving areas, dining room and kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Serves food from serving areas. 2. Assists residents with drinks. 3. Washes all dishes, pots, pans, serving utensils, and trays, using commercial dish washing equipment. 4. Cleans kitchen, serving areas, and dining room 5. Mops floors in kitchen and halls. 6. Stocks items needed, such as sugar, salt, paper products, etc 7. Opens and closes department as needed. EDUCATION and/or EXPERIENCE : No prior experience or training.

Job Details Belle Springs Care Center - Bellefontaine, OH Part-Time None $14.50 - $15.00 Hourly None Second ShiftDescription Hiring a part-time Dishwasher for 15 hours weekly. Shift is 4pm - 8pm. Responsibilities Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen. Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas. Follow food safety and sanitation guidelines to ensure a safe working environment. Dispose of waste and recycle materials as needed. Interact positively with residents, staff, and guests, providing excellent customer service. Perform other duties as assigned. The Dietary Aide role supports the dietary team by ensuring guidelines are followed by maintaining a clean and safe dining environment and providing excellent customer service to residents and patients. Key Responsibilities: Meal Preparation and Service: Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free. Ensure that food is served in an attractive and timely manner, following portion control and resident preferences. Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed. Sanitation and Safety: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment. Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service. Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Inventory and Supplies: Assist in maintaining and restocking food supplies, condiments, and utensils as needed. Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered. Resident and Patient Interaction: Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously. Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns. Team Collaboration: Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service. Assist with kitchen duties, including food preparation and setup for meals. Qualifications Education: High school diploma or equivalent preferred. Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided. Skills: Strong attention to detail and ability to follow instructions. Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation procedures. People-Centered Rewards: Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays Referral Bonus Program Mentorship Programs Internal/Upskilling Growth Opportunities Continued Education Loan Repayment Program powered by Clasp

Job Details Mary Rutan Hospital - Bellefontaine, OH Part-Time VariedDescription Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties. Regulatory Requirements High school graduate or equivalent preferred. Must have reliable transportation. Language Skills Ability to communicate in English, both verbally and in writing. Additional languages preferred. Skills Basic computer knowledge.

Job Description NEW WAGE: $14.41 Copeland Oaks, a non for-profit Continuing Care Retirement Community has openings for casual and part time Diet Aides. Copeland Oaks is located on a beautiful 250-acre village like setting in Sebring Ohio, between Salem and Alliance. The casual diet aide works on average of 12 hours per week and the part time diet aide works 16-29 hours per week. The Diet Aides provide important food services to the residents of independent living, assisted living and long term care skilled nursing; as well as to employees and visitors. Diet Aides set up meal trays and deliver food carts to resident areas and assist in serving meals. Diet Aides also work on various cleaning tasks within the kitchens. Copeland Oaks offers competitive wages, access to walking trails, an onsite Wellness Center, employee fitness classes, an indoor heated pool, and much more. $14.41 starting wage. Hours worked between 3:30pm and 7:30 pm receive an additional $1.00 in shift differential. Qualified Diet Aide candidates can be 16 years old or older. (School aged employees must have the ability to obtain a Work Permit). This position requires standing, walking, lifting up to 50 lbs., bending, pushing/pulling and squatting. Candidates must be able to read, write, and follow directions. Prior food service experience preferred but not required. Copeland Oaks is an Equal Opportunity Employer Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing. Job Posted by ApplicantPro

Job Description Dietary Aide Current Openings: Full Time | Day Shift Part Time | Day and Evening Shift ** Pay rate at $12.50/hour ** Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support. Dietary Aide provides dietary services for the residents in Assisted Living and the Health Center. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook. What will I do as a Dietary Aide with Genacross? Review menus in preparation for meal services. Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience. Responsible for the efficient and accurate delivery of food to residents. Assists in the distributing of resident meals to create an enhanced experience. Processes diet changes and new diets as received from nursing services. Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department. Works closely with the dietician in order to implement necessary changes to the resident dining experience. Addresses resident and family concerns in a professional manner and reports those concerns to the Director of Dietary Services. Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Perform dishwashing procedures to ensure clean plates; utensils, etc. are available for the upcoming resident dining experience. Responsible for assigned cleaning duties in compliance with established policies and procedures. Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership. Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor. Implements and follows disaster plans in the event of an emergency. Dietary Aide Requirements: Must be at least 16 years of age. Prior experience working in a long-term care setting and with a high-volume food production setting preferred. Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint. Ability to learn new software application as required by the position. Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians. Understands directions; communicates and responds to inquiries promptly. Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community. Genacross strives to improve the lives of everyone, including our Team Members, who daily enrich the lives of our residents, patients, clients & colleagues. We offer exceptional Team Member Benefits: (Benefits vary based on position, schedule, and eligibility. Full details provided upon hire.) Health, vision and dental insurance Life insurance 401K plan with up to 4% employer contribution Short-term disability Generous paid time off (PTO) Health savings account (HSA) Employee assistance program (EAP) Tuition reimbursement Employee discounts Join Genacross: A faith-inspired career starts here.