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Nutritional consultant skills for your resume and career

Updated January 8, 2025

5 min read

Quoted experts

Jodie Seybold,

Jennifer Ford

Below we've compiled a list of the most critical nutritional consultant skills. We ranked the top skills for nutritional consultants based on the percentage of resumes they appeared on. For example, 8.6% of nutritional consultant resumes contained diabetes as a skill. Continue reading to find out what skills a nutritional consultant needs to be successful in the workplace.

15 nutritional consultant skills for your resume and career

1. Diabetes

Diabetes refers to a disease of uncontrolled sugar levels in the body.

Here's how nutritional consultants use diabetes:

Lead monthly individual and group-based nutrition education and consultation to 10-20 elderly adults resulting in improved diabetes and blood pressure control.
Designed and implemented personalized exercise and diet programs targeting many chronic conditions including obesity, arthritis, diabetes and high cholesterol.

2. Weight Loss

Weight loss is defined as a loss of mass in a person's body weight. Skills linked to wight loss are usually sought after in health and exercise industries; such skills might be involved in the creation of personalised weight loss goals and plans and exercise regimes, or they might more medical and scientific in nature, being used in work with patients who are irregularly or unusually suffering from negative side effects of weight loss.

Here's how nutritional consultants use weight loss:

Developed exercise and nutrition interventions for individuals to assist with weight loss.
Collaborated to develop weight loss program combining nutrition and fitness approaches.

3. Nutrition Assessments

Here's how nutritional consultants use nutrition assessments:

Developed and implemented nutrition education seminars; Assisted with menu planning; performed nutrition assessments; provided therapeutic diet counseling
Performed comprehensive medical nutrition assessments for Clinical Technologies, L.L.C., a highly regarded Family Practice Specialist environment.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutritional consultants use food service:

Executed clinical assessments, comprehensive care plans, in-service education and food service director evaluation of performance.
Monitored food service operations, including external and internal stakeholders' satisfaction.

5. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how nutritional consultants use menu planning:

Administered and observe menu planning and meal preparations through USDA regulations and guidelines for the National School Breakfast and Lunch Programs.
Conducted menu planning to ensure compliance with the Child and Adult Food Program (CACFP).

6. Medical Nutrition Therapy

Here's how nutritional consultants use medical nutrition therapy:

Experienced in appropriate nutrition interventions for medical nutrition therapy, includes extensive nutrition counseling.
Developed and implement dietary-care plans and provide individual and group medical nutrition therapy.

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7. Allergies

Here's how nutritional consultants use allergies:

Meet with parents to address specific nutritional needs of children (food allergies, eating disorder etc), as needed.
Performed recipe analysis, utilized computer program for individualization of patient menus, preferences, allergies.

8. Weight Management

Here's how nutritional consultants use weight management:

Counseled clients for weight management and eating disorders and assessed nutritional needs
Purchased nutritional products required for weight management program.

9. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutritional consultants use nutrition services:

Provided a variety of consultative nutrition services to approximately 8 contracted private schools.
Directed clinical nutrition services in coordination with facility standards of care.

10. Nutrition Programs

Nutrition programs are food services organized by private or government organizations for the needy and less privileged public. Due to financial, health, and other unfortunate circumstances, many people cannot get the proper diet required to lead a healthy life. Nutrition programs aim to ease the situation for such people by providing food-related services.

Here's how nutritional consultants use nutrition programs:

Develop comprehensive/individualized nutrition programs through personalized health evaluations.
Researched and implemented use of first nutritional software package into nutrition program.

11. Healthy Lifestyle

Here's how nutritional consultants use healthy lifestyle:

Counseled clients on healthy lifestyle changes focusing on behavior change, enhancing self-motivation, and personalized holistic nutrition recommendations.
Conducted corporate training seminars for internationally based companies on nutrition and a healthy lifestyle.

12. Technical Assistance

Technical assistance is the non-financial assistance provided by local or international specialists. The purpose of technical assistance is to maximize the project's implementation and quality of the final product. Technical assistance consists of sharing information, the transmission of working knowledge, and other transfer of technical data which would aid the administration, management team and help build the project. The technical assistance focuses on particular needs identified by the beneficiary country and is delivered in the form of missions.

Here's how nutritional consultants use technical assistance:

Provided complex nutrition consultation and technical assistance to adult on the delivery of nutrition-related services.
Provide technical assistance to sponsoring organization staff and providers.

13. Recipe Development

Here's how nutritional consultants use recipe development:

Offered expertise in menu design and recipe development for local home-delivery health food company.
Design and develop ailment-specific juice and smoothie recipes* Menu and recipe development for optimal nutrition

14. Blood Pressure

Here's how nutritional consultants use blood pressure:

Provide variety of meal plans to clients to help lower high blood pressure and cholesterol.
Administered fitness assessments, which included the seven point skin-fold body fat measurements, HR, and blood pressure.

15. Health Issues

Here's how nutritional consultants use health issues:

Provide education on dietary/health issues.
Offer assistance with food choices and daily menu preparation; discuss various health issues.

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What skills help Nutritional Consultants find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on nutritional consultant resumes?

Jodie Seybold

Instructor and Dietetic Internship, Director, Indiana University of Pennsylvania

For the new dietitian, organizations want to see the field's dedication, whether through work or volunteer experience, taking the initiative through leadership opportunities, and a strong knowledge base through their academics. With the new change coming in 2024, with the dietetics graduate needing to complete both supervised practice/experiential learning and a master's degree to sit for the national registration exam, it is essential for new dietitians entering the field, who have a master's degree already or are working on one, to put that on their resume.

What nutritional consultant skills would you recommend for someone trying to advance their career?

Jennifer Ford

Assistant Professor and Program Director, Grand Valley State University

Volunteer and provide community service experiences in the clinical, community, and food service areas. Become involved in a professional organization, in-district, state, and national associations (ask what you can do virtually or in-person).

What type of skills will young nutritional consultants need?

Deborah Murray

Professor of Instruction, Ohio University

Telehealth will drive the need for communication-technology proficiency. The ability to critically think and analyze a patient/client situation is key. Active listening and strong communication skills have always been paramount in our profession. A well-honed ability to work within a team context is also huge. As we anticipate the future, I also think marketing and business skills could be quite valuable as well as the ability to network.

What technical skills for a nutritional consultant stand out to employers?

Joyce O'Connor

Clinical Associate Professor, New York University

As mentioned above:
nutritional science implementation research skills
epidemiology and nutritional epidemiology Data analysis
program planning
Program evaluation
General skills our graduates demonstrate that stand out to employers
Critical thinking.
Collaborative teamwork
Professionalism
Ethics
Leadership.

What soft skills should all nutritional consultants possess?

Mariafelix Gonzalez

Professor, Bakersfield College

I must say that it goes back to the two skills I mentioned above.

What hard/technical skills are most important for nutritional consultants?

Mariafelix Gonzalez

Professor, Bakersfield College

Strong knowledge of math and writing skills are most important.

Do you want to know more?

List of nutritional consultant skills to add to your resume

The most important skills for a nutritional consultant resume and required skills for a nutritional consultant to have include:

Diabetes
Weight Loss
Nutrition Assessments
Food Service
Menu Planning
Medical Nutrition Therapy
Allergies
Weight Management
Nutrition Services
Nutrition Programs
Healthy Lifestyle
Technical Assistance
Recipe Development
Blood Pressure
Health Issues
Eating Disorders

Disease Prevention
Private Practice
Hypertension
WIC
Product Knowledge
Food Preparation
Food Safety
Nutrition Support
CACFP
Optimal Health
Health Fairs
Lifestyle Changes
Wellness Programs
USDA
Pet Food
Food Allergies

Nutrition Education Materials
Motivational
Body Composition
MDS
BMI
Sports Nutrition
Assess Nutritional
Heart Disease
Gluten Free
Nutritional Advice
Pet Nutrition
Nutritional Supplements
Cooking Classes
Cooking Demonstrations

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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