Nutritional services aide jobs near me

Job Description Qualifications Purpose & Scope: Performs routine food preparation and delivery services. Must be able to follow detailed written and oral instructions. Education: High school diploma or equivalent is preferred. Experience: One year of experience in food services is preferred. Certification/Licensure: None.

About the Job The primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. Primary Duties and Responsibilities Technical Service: Performs variety of kitchen functions for patient services and cafeteria. Organizes tools and work space for efficiency. Performs tray line according to prescribed diets and patient requests. Places selected food items on patient trays in accordance with sanitation standards and patient requests. Ensures patient food meets any special diet. Assists with preparing food for cafeteria for all assigned meals. Sets up dish machine to ensure proper dish washing handling and storage. Practices proper deliming procedures. Maintains storerooms and walk-ins in a neat and orderly fashion. Follows first- in first-out method for rotating stock adhering to all HACCP procedures. Keeps all equipment clean and maintained after use Clears dishes trays. Cleans and sanitizes cafeteria tables. Collects and disposes of garbage left at tables and garbage containers in the cafeteria and tray return area. Cleans and sanitizes kitchen and cafeteria workstation and equipment as scheduled. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians. Promptly answers customer staff requests pleasantly and appropriately. Approach greet and offer assistance to patients family members physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.Development: Participates with supervisors in identifying learning needs. When learning needs are identified participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations.Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.Department/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications Education * High School Diploma or GED preferred * Experience * 1-2 years Experience preferred Knowledge Skills and Abilities * Ability to read write speak and comprehend English. * Ability to follow basic written and oral instructions. * Ability to count and perform basic arithmetic. This position has a hiring range of USD $18.00 - USD $29.74 /Hr. General Summary of Position The primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. Primary Duties and Responsibilities Technical Service: Performs variety of kitchen functions for patient services and cafeteria. Organizes tools and work space for efficiency. Performs tray line according to prescribed diets and patient requests. Places selected food items on patient trays in accordance with sanitation standards and patient requests. Ensures patient food meets any special diet. Assists with preparing food for cafeteria for all assigned meals. Sets up dish machine to ensure proper dish washing handling and storage. Practices proper deliming procedures. Maintains storerooms and walk-ins in a neat and orderly fashion. Follows first- in first-out method for rotating stock adhering to all HACCP procedures. Keeps all equipment clean and maintained after use Clears dishes trays. Cleans and sanitizes cafeteria tables. Collects and disposes of garbage left at tables and garbage containers in the cafeteria and tray return area. Cleans and sanitizes kitchen and cafeteria workstation and equipment as scheduled. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians. Promptly answers customer staff requests pleasantly and appropriately. Approach greet and offer assistance to patients family members physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.Development: Participates with supervisors in identifying learning needs. When learning needs are identified participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations.Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.Department/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications Education * High School Diploma or GED preferred * Experience * 1-2 years Experience preferred Knowledge Skills and Abilities * Ability to read write speak and comprehend English. * Ability to follow basic written and oral instructions. * Ability to count and perform basic arithmetic.

About the Job The primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. Primary Duties and Responsibilities Technical Service: Performs variety of kitchen functions for patient services and cafeteria. Organizes tools and work space for efficiency. Performs tray line according to prescribed diets and patient requests. Places selected food items on patient trays in accordance with sanitation standards and patient requests. Ensures patient food meets any special diet. Assists with preparing food for cafeteria for all assigned meals. Sets up dish machine to ensure proper dish washing handling and storage. Practices proper deliming procedures. Maintains storerooms and walk-ins in a neat and orderly fashion. Follows first- in first-out method for rotating stock adhering to all HACCP procedures. Keeps all equipment clean and maintained after use Clears dishes trays. Cleans and sanitizes cafeteria tables. Collects and disposes of garbage left at tables and garbage containers in the cafeteria and tray return area. Cleans and sanitizes kitchen and cafeteria workstation and equipment as scheduled. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians. Promptly answers customer staff requests pleasantly and appropriately. Approach greet and offer assistance to patients family members physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.Development: Participates with supervisors in identifying learning needs. When learning needs are identified participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations.Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.Department/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications Education * High School Diploma or GED preferred * Experience * 1-2 years Experience preferred Knowledge Skills and Abilities * Ability to read write speak and comprehend English. * Ability to follow basic written and oral instructions. * Ability to count and perform basic arithmetic. This position has a hiring range of USD $18.00 - USD $29.74 /Hr.

Nutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. Provides support for the department; may be required to prepare food to fill in for cook as required. Direct patient interaction is required. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift. Education High School Diploma or equivalent preferred Qualifications Must be 16 years of age. Must complete and pass Serve Safe exam Must work with all ages of hospital patients. Benefits At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include: * A Zero-Deductible Health Plan * Dental and vision insurance * Generous Paid Time Off * Tuition Assistance * Retirement Savings Match * A Robust Employee Assistance Program to help with many aspects of emotional wellbeing * Membership to Healthy U: An Incentive-Based Wellness Program Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more. To see the full scale of what we offer, visit valleyhealthbenefits.com.

Organization Seabury Resources for Aging is a private, not-for-profit corporation registered in the District of Columbia which provides various services to enhance the quality of life for older adults. Seabury's mission is to provide personalized, affordable services and housing options to help older adults in the greater Washington, DC, area live with independence and dignity. Seabury strives to continue to be the trusted community leader in aging services. Overview of the Role The Nutrition Site Aide is responsible for the management of the meals for food safety and compliance. In addition, this position will provide client intakes and screenings and monitor reservations and contributions. This position is contingent upon continued grant funding. Major Responsibilities/Activities Oversees food service to ensure proper portion control. Oversees the contribution collection process to ensure adherence to policies and procedures governing participant contributions. Provides oversight of the site when the Nutrition Recreation Manager is absent. Registers all nutrition site participants by completing the DC Office on Aging client intake form and nutrition screening and updates the forms annually. Ensures data is entered correctly into CSTARS. Keeps meal and activity attendance records, including meal quantity and quality. Prepares reports as required. Maintains adherence to the standard meal reservation process for ordering meals. Receives and inspects food delivered daily. Follows food handling intake and procedures. Makes sure all serving and food consumption areas are clean. Monitors sanitary practices of volunteer food. Must be a certified food handler. Clear communication skills, including writing, verbal communication, and customer. Strong attention to detail and the ability to meet deadlines is required. Must be courteous and respectful to clients at all times. Key Qualifications Possession of high school diploma, GED, or equivalent experience Food Handler Certification required CPR Certification Proficient with Microsoft Suites Application Must be knowledgeable of issues and challenges that impact older adults. Must be sensitive, courteous, and respectful to the needs of older adult participants. Work Environment: Standard office environment Equipment Used: PC/laptop, computer printer, office copier, telephone, facsimile machine, shredder, and typical office equipment. Compensation: $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Seabury Resources for Aging provides personalized, affordable services and housing options to help older adults in the greater Washington, D.C. area live with independence and dignity. The nonprofit will be celebrating its 100th anniversary as a leader and trusted source for services regionally to keep older adults safe, secure, and connected. Learn more and stay in touch with Seabury: https://linktr.ee/seaburyresources

Job Details Experienced National Harbor LTAC - Washington, DC Part Time High School Diploma / G.E.D. $18.00 - $25.50 Hourly None Any Ancillary / OtherDescription Dietary Aide BridgePoint+ Healthcare At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each patient's unique needs. We are a team-driven environment and we care about our own! Our employees form the foundation of everything we do - optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day. It is at BridgePoint where care, community, and careers happen. Dietary Aide Job Summary: Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards. Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services Qualifications Education: High School Diploma, GED, or a minimum of 2 years' experience working in food service in lieu of education. Licenses/Certification: Food Management Certificates required within 6 months of employment. Experience: 2 years' experience in food service. Weekend Work Required: Yes Safety Sensitive-Designated Positions About BridgePoint BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $14 / hour #PLC1

We are hiring a team & service-oriented Dining Associate to provide exceptional service to our wonderful residents and guests. In this role, you are responsible for the overall efficiency of the dining room and pantry while providing service that aligns with the Erickson Senior Living Mission, Vision, and Values. Compensation: Starting at $16.50 per hour How you will make an impact: Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation Assists in the training of the wait staff. What we offer: Quality of life - most of our restaurant's employees' are out before 9pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. State of the art kitchens, top of the line equipment Discounted meals in our restaurants Gated community with 24/7 security Free onsite parking at all of our communities and corporate offices A culture of diversity and inclusion, which builds on our values, vision, and mission. What you will need: Six months of experience in a food service environment is preferred. Must be able to read, write, understand and communicate in the English Language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Greenspring is a beautiful 58-acre continuing care retirement community in Springfield, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

At Residences at Vantage Point, caring for people is our passion. We believe in serving the needs and wants of older adults - caring for them just as we'd care for a member of our own family. We offer our employees a competitive hourly rate or base salary, with an excellent benefits package after 60 days of employment. This includes: Medical, dental and vision insurance coverage 403(b) retirement plan with a company match Company-paid benefits, including short-term and long-term disability and basic life insurance Paid holidays and vacation program If this sounds like the type of place you'd like to work, we'd like to hear from you. For career information call ************. To submit your resume, please email *******************************. Your career awaits at Residences at Vantage Point. DIETARY AIDE GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Primary Job Duties: * Prepares therapeutic desserts and salads as required. * Serves meals in the health center. * Sets up tables in the health center dining room and breaks down same after meal. * Transports hot and cold foods to and from the health center. * Transports all required non food items to and from the health center. Vantage Point Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interprets specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. Wears appropriate black non-slip footwear PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. Salary Range: $15/hr - $16/hr

We're looking for an On Call Dietary Aides! Wage Rate: $19.00 to $21.00 per hour commensurate with experience Great benefits include: Round trip shuttle transportation From Ft Totten and Friendship Heights Metro stations for all employees. * Paid Time Off (PTO) Accrual * Paid Holidays * 401(k) with Matching and Three-Year Vesting * Educational and US Citizenship Scholarship Opportunities * Onsite CPR Training * Well-Being Model Training * Certified Dementia Practitioner Training * * Well-Being Model Training * Eligible Employees May Receive Annual Employee Recognition from Residents * UKG Wallet (Daily Pay) * Free Use of Community Pool and Fitness Center * Training and Growth Opportunities * Tickets to Work About Ingleside at Rock Creek Ingleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DC's beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary: This position is primarily responsible for preparing and delivering meals to the Health Center and Assisted Living Unit on a daily basis. Additional responsibilities include adhering to all state and federal regulations, assisting residents with the selection of food, etc. Job Requirements: High school diploma or general education degree (GED), or equal to six (6) months dietary experience in service and nutrition; or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations. Key Responsibilities: * Ensures day to day needs of residents are met through proper preparation and attention to dietary requirements. * Stocks, cleans, and checks snack pantry; ensures all snacks are within expiration date and well organized, etc. * Maintains sanitation in dining services departments; reports findings to Dietary Manager or Director of Dining Services as needed. * Implements set up and clean-up of dining areas for meals and/or special functions; ensures cleanliness and proper arrangement of tables and chairs. * Performs variety of services to include waiting tables, taking meal orders, and busing tables. * Ensures all assigned tasks are completed and comply with all state and federal health regulations. * Assists with record keeping reports, i.e., meal tallies, tray temperature reports, test trays, refrigerator temperature reports, etc. on a daily basis. * Adheres to all state and federal health regulations; complies with all policies and procedures of Dining services. * Maintains clean, neat, and organized work area in Health Center and Assisted Living Unit kitchen; ensures tray line area is sanitized. * Preparation Duties * Prepares food for residents in the Health Center and Assisted Living Unit; ensures all trays are accurate and meet nutritional needs for residents. * Assures the highest quality food by maintaining proper food temperatures and serving with proper sanitary conditions. * Produces all the food for the residents for breakfast, lunch, dinner, and snacks between meals as required to meet their nutritional needs. * Corrects shortages during meals with substitution of items of equal or greater popularity, reports substitution to Dietary manager. * Sets up trays and/or tables for the next meal service; maintains accuracy of trays/tables. EEO Statement: As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

QUALIFICATIONS * Grade 10 (Manitoba Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Other combinations of education and experience will be considered * Demonstrated dexterity, speed, and efficient work methods * Demonstrated organizational skills, and the ability to work independently * Demonstrated oral and written communication skills * Demonstrated flexibility to facilitate changes in techniques and procedures * Ability to display independent judgment * Ability to respect and promote a culturally diverse population * Ability to respect and promote confidentiality * Ability to perform the duties of the position on a regular basis POSITION SUMMARY Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures. RESPONSIBILITIES: Overview: * Assists in the training and/or orientation of Nutrition Services staff and students. * Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services. * Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets. * Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian. * Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages. * Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service). * Delivers food carts/trays to designated areas and collects soiled trays/dishes. * Sets, clears, cleans and sanitizes dining room tables. * Prepares and delivers items for catered functions. * Performs cashier function. * Washes dishes, pots, pans, and utensils in accordance with sanitation standards. * Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules. * Follows established safe work procedures for all relevant equipment and tasks. * Ensures all relevant equipment is clean and operating efficiently. * Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance. * Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate. * Maintains par stock levels in designated areas. * Assists with inventory procedures. * Assists/participates in departmental quality control audits and procedures. * Sundry duties as assigned.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Dietary Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Hyattsville, MD. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more for Full Time Aides. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Additional Information Schedule: Shifts vary Hourly Wage: $15.00 - $16.00 an hour Location: Sacred Heart Home

This position is designated as PRN (as needed). PRN employees are expected to have open availability and be flexible in their scheduling. This includes the ability to work both AM shifts (6:30 AM - 3:00 PM) and PM shifts (3:00 PM - 7:30 PM), as well as weekends and holidays as required to support departmental needs. Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Principal Duties: * Distributing, assisting, collecting and correcting of patient menu selections. * Deliver patient trays to floors per unit using Meal Delivery Carts. * Assemble Meal Trays according to Patient Selections and Diet Guidelines. * Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients * Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner. * Assist in passing water to patients. * Record intake for patient's on I &O's and/or caloric counts. * Maintain the unit kitchens. * Clean kitchen and refrigerators * Record refrigerator temperatures each day and adjust thermostats as necessary. * Rotating and replenishing bulk nourishments. * Maintain updated diet lists, and status on all patients. * Who, why, when status of eating * Admissions, transfers, discharges * Know where trays and nourishments are * Decrease number of extra trays * Process upcoming requisitions * Deliver TF to nursing unit as ordered. * Record tray count on meal conversion sheets. * Ensure safe food handling. Company Description At UM Capital Region Health, we're about to change UP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents. Qualifications Licensure/Certification/Registration * Required: NA. * Preferred: * Other: Education/Knowledge * Attained Level: Entry level * Preferred: Completion of Sanitation and Food Handlers course * Completed Course Work/Program: Applicable Experience * Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years * Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range: $17-$21.39 * Other Compensation (if applicable): * Review the 2025-2026 UMMS Benefits Guide

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Salary: $16.00 +/hour Location: Fahrney Keedy Senior Living Community Forefront Healthcare is hiring a Part-time Dietary Aide in Boonsboro MD . You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: ******************************** Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs. Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Additional Information All your information will be kept confidential according to EEO guidelines.

Job Address: 3000 McComas Avenue Kensington, MD 20895 Do you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? CommuniCare is now hiring Part Time Dietary Aides for Kensington Healthcare Center located in Kensington, MD. You can find a shift that fits your lifestyle, and make a difference in the lives of our residents! And that's not all . . . What We Offer All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include: Life Insurance and Disability Plans Medical, dental, and vision coverage from quality benefit carriers 401K with employer match Flexible Spending Accounts Your Mission: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: Assist in food preparation. Serve and deliver food to residents according to diet and preferences. Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Your Qualifications: High school graduate or G. E. D. equivalent Compassionate and enthusiastic personality. Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

The primary purpose of your position is to provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures. Delegation of Authority As Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Must adhere to all HIPAA requirements. Food Service · Prepare and/or deliver to the nurses' station at appropriate times of day: juice, applesauce and pudding for med passes. · Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch, or dinner.) · Placing appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or designated by the manager or cook. · Prepare sandwiches, juices, special and meal items according to diet cards, and place on trays at meal times. Some items are but not limited to: peanut butter & jelly, meats sandwich, thickened milk, juice, coffee, tea, fruit, yogurt, and ginger ale. · Prepare and/or deliver food items for restorative program as designated by the policy posted on the juice refrigerator. · Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from floor before end of shift. · Must breakdown all trays and items on trays by putting through dish machine, putting items away in appropriate places, and restock machine with appropriate chemicals. · Must take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook. · Must accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner. · Assist cook when needed. · Make authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. gloves and hairnets) · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions and equipment to your supervisor immediately. · Report all accidents and incidents to your supervisor on the shift in which they occur. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing and illegible labels or MSDSs to your supervisor. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. · Maintains a liaison with other department directors to adequately plan for food services or activities. Education · Not applicable. Experience ·None. On-the-job training provided. Specific Requirements · Must be able to read, write, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.

Provides assistance in all dining services functions as directed by the manager or hostess, in accordance with the facility's policies and procedures, federal, state, and local standards, guidelines, and regulations. Assists in providing the resident with a nourishing, well balanced meal. Please join us for a job fair on Wednesday, November 19th from 11am-4pm! On the spot hiring for qualified candidates. Hiring part time evening shift server for dinner service 2-3 days/week. Serve with Grace. Smile with Purpose. Nourish a Legacy. At Legacy Senior Living, every meal is more than food-it's fellowship, comfort, and care. As a Dietary Server, you'll help create meaningful dining experiences that bring warmth and joy to residents each day. Your service, kindness, and attention to detail turn mealtimes into moments of connection and dignity for the Greatest Generation. Your Role in the Legacy Mission As a Dietary Server, you'll be part of the team that nourishes body and spirit through excellent food service and hospitality. You'll ensure that meals are served promptly, attractively, and with genuine warmth, reflecting Legacy's mission to serve seniors with honor, faith, and integrity. Every plate you serve and every smile you share helps residents feel cared for, respected, and at home. What You'll Do Dining Service & Hospitality * Serve meals promptly and courteously, ensuring all dishes are appetizing, properly garnished, and at the correct temperature. * Follow dining etiquette and service standards: * Serve food from the left and beverages from the right. * Step back when pouring to prevent spills. * Maintain beverages throughout the meal and offer refills promptly. * Inform residents of daily soups, breads, and desserts before taking orders. * Take orders from left to right (clockwise) and ensure all items are served accurately. * Engage residents with kindness and attentiveness-anticipating needs and ensuring comfort. * Check tables regularly, clearing dirty dishes before serving dessert or new courses. * Support a calm, cheerful dining atmosphere that enhances residents' enjoyment and dignity. Sanitation & Safety * Maintain cleanliness and order in all dining and service areas at all times. * Sweep and mop floors as directed, and ensure all work areas are clean, dry, and free from hazards. * Carry out garbage, sanitize surfaces, and store supplies properly. * Perform ware-washing duties as assigned, keeping dishes, utensils, and equipment spotless. * Follow all infection control and food safety policies and procedures. * Report any hazardous equipment, spills, or unsafe conditions immediately to the manager. * Follow all safety, dress, and hygiene regulations. Teamwork & Professionalism * Collaborate with the kitchen and care teams to ensure timely, efficient, and accurate meal service. * Help welcome and train new dining team members, modeling Legacy's hospitality standards. * Maintain confidentiality of resident information and uphold resident rights at all times. * Participate in staff meetings, in-service training, and workshops as directed. * Respond calmly and effectively during fire or emergency situations, assisting with resident evacuation if needed. * Maintain a neat and professional appearance in compliance with Legacy's dress code. * Assist with special events, themed meals, and celebrations to create memorable experiences for residents and families. Why You'll Love It Here At Legacy Senior Living, you're part of something meaningful. You'll work in a supportive, faith-driven environment that values your compassion, hard work, and dedication to excellence. Who You Are * Friendly, dependable, and passionate about serving others * Experience in food service, hospitality, or senior living preferred (but not required) * Courteous, professional, and attentive to detail * Comfortable working in a fast-paced, team-oriented environment * Able to stand, bend, lift, and carry trays safely during service hours * Must pass background checks and meet all applicable state and company training requirements Join Our Legacy If you take pride in creating positive experiences, serving others with warmth, and making every meal meaningful, join Legacy Senior Living-where every act of service helps build a legacy of love and care.

Please join us for a job fair on Wednesday, November 19th from 11am-4pm! On the spot hiring for qualified candidates. Hiring part time evening shift server for dinner service 2-3 days/week. Serve with Grace. Smile with Purpose. Nourish a Legacy. At Legacy Senior Living, every meal is more than food-it's fellowship, comfort, and care. As a Dietary Server, you'll help create meaningful dining experiences that bring warmth and joy to residents each day. Your service, kindness, and attention to detail turn mealtimes into moments of connection and dignity for the Greatest Generation. Your Role in the Legacy Mission As a Dietary Server, you'll be part of the team that nourishes body and spirit through excellent food service and hospitality. You'll ensure that meals are served promptly, attractively, and with genuine warmth, reflecting Legacy's mission to serve seniors with honor, faith, and integrity. Every plate you serve and every smile you share helps residents feel cared for, respected, and at home. What You'll Do Dining Service & Hospitality * Serve meals promptly and courteously, ensuring all dishes are appetizing, properly garnished, and at the correct temperature. * Follow dining etiquette and service standards: * Serve food from the left and beverages from the right. * Step back when pouring to prevent spills. * Maintain beverages throughout the meal and offer refills promptly. * Inform residents of daily soups, breads, and desserts before taking orders. * Take orders from left to right (clockwise) and ensure all items are served accurately. * Engage residents with kindness and attentiveness-anticipating needs and ensuring comfort. * Check tables regularly, clearing dirty dishes before serving dessert or new courses. * Support a calm, cheerful dining atmosphere that enhances residents' enjoyment and dignity. Sanitation & Safety * Maintain cleanliness and order in all dining and service areas at all times. * Sweep and mop floors as directed, and ensure all work areas are clean, dry, and free from hazards. * Carry out garbage, sanitize surfaces, and store supplies properly. * Perform ware-washing duties as assigned, keeping dishes, utensils, and equipment spotless. * Follow all infection control and food safety policies and procedures. * Report any hazardous equipment, spills, or unsafe conditions immediately to the manager. * Follow all safety, dress, and hygiene regulations. Teamwork & Professionalism * Collaborate with the kitchen and care teams to ensure timely, efficient, and accurate meal service. * Help welcome and train new dining team members, modeling Legacy's hospitality standards. * Maintain confidentiality of resident information and uphold resident rights at all times. * Participate in staff meetings, in-service training, and workshops as directed. * Respond calmly and effectively during fire or emergency situations, assisting with resident evacuation if needed. * Maintain a neat and professional appearance in compliance with Legacy's dress code. * Assist with special events, themed meals, and celebrations to create memorable experiences for residents and families. Why You'll Love It Here At Legacy Senior Living, you're part of something meaningful. You'll work in a supportive, faith-driven environment that values your compassion, hard work, and dedication to excellence. Who You Are * Friendly, dependable, and passionate about serving others * Experience in food service, hospitality, or senior living preferred (but not required) * Courteous, professional, and attentive to detail * Comfortable working in a fast-paced, team-oriented environment * Able to stand, bend, lift, and carry trays safely during service hours * Must pass background checks and meet all applicable state and company training requirements Join Our Legacy If you take pride in creating positive experiences, serving others with warmth, and making every meal meaningful, join Legacy Senior Living-where every act of service helps build a legacy of love and care.

The primary purpose of your position is to provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures. Delegation of Authority As Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Must adhere to all HIPAA requirements. Food Service · Prepare and/or deliver to the nurses' station at appropriate times of day: juice, applesauce and pudding for med passes. · Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch, or dinner.) · Placing appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or designated by the manager or cook. · Prepare sandwiches, juices, special and meal items according to diet cards, and place on trays at meal times. Some items are but not limited to: peanut butter & jelly, meats sandwich, thickened milk, juice, coffee, tea, fruit, yogurt, and ginger ale. · Prepare and/or deliver food items for restorative program as designated by the policy posted on the juice refrigerator. · Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from floor before end of shift. · Must breakdown all trays and items on trays by putting through dish machine, putting items away in appropriate places, and restock machine with appropriate chemicals. · Must take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook. · Must accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner. · Assist cook when needed. · Make authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. gloves and hairnets) · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions and equipment to your supervisor immediately. · Report all accidents and incidents to your supervisor on the shift in which they occur. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing and illegible labels or MSDSs to your supervisor. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. · Maintains a liaison with other department directors to adequately plan for food services or activities. Education · Not applicable. Experience ·None. On-the-job training provided. Specific Requirements · Must be able to read, write, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.