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Nutritional services aide skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Melinda Valliant Ph.D.,
Melinda Valliant Ph.D.
Below we've compiled a list of the most critical nutritional services aide skills. We ranked the top skills for nutritional services aides based on the percentage of resumes they appeared on. For example, 23.3% of nutritional services aide resumes contained patients as a skill. Continue reading to find out what skills a nutritional services aide needs to be successful in the workplace.

15 nutritional services aide skills for your resume and career

1. Patients

Here's how nutritional services aides use patients:
  • Analyzed and accurately verified computer generated orders and determined which items to place on patients' trays for delivery.
  • Demonstrated exceptional customer service and interacted effectively with physicians, patients, visitors and staff.

2. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how nutritional services aides use dishes:
  • Turn off coffee and clean pots in dish machine Begin washing pans; begin washing dishes as they are ready.
  • Prepared meal trays/snack carts and took them out to residential halls, dishes and cleaning, roll silverware

3. Food Preparation

Here's how nutritional services aides use food preparation:
  • Maintain a highly sanitary environment through daily cleaning of all food preparation/stations.
  • Ensured that required sanitary levels were maintained throughout food preparation process.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutritional services aides use food service:
  • Worked directly in the food service program and was able to gain valuable knowledge about food service in the clinical setting.
  • Preformed a variety of patient food services and dish room duties as well as other related duties.

5. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how nutritional services aides use patient care:
  • Documented patient care records accurately.
  • Provided elderly patient care;Prepared daily meal routines;Sanitized patient's eating utensils;Assisted in maintenance throughout patient facility

6. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how nutritional services aides use meal service:
  • Prepare, portions, and stores food for all meal services.
  • Provide assistance with meal set up and basic meal service.

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7. Infection Control

Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.

Here's how nutritional services aides use infection control:
  • Followed safety guidelines and met infection control standards and state regulations.
  • Followed defined Infection Control procedures.

8. Meal Trays

Here's how nutritional services aides use meal trays:
  • Work on the expo line to successfully complete meal trays.
  • Delivered meal trays to patient rooms Restocked pantries on nursing floors

9. Food Handling

Here's how nutritional services aides use food handling:
  • Learned proper food handling procedures including avoiding cross-contamination to help prevent allergic interactions and properly labeling/storing foods.
  • Followed departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.

10. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how nutritional services aides use food carts:
  • Delivered food carts to each floor and distributed meals to patient rooms.
  • Load and distribute carts to dining room areas; collect and return food carts to dish washing area.

11. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how nutritional services aides use tray line:
  • Transcribed diet orders from medical notes, prepared patient menus, completed menu process for inpatients and tray line experience.
  • Worked on a tray line, cashiering, stocking/inventory, cleaning, operating large machines.

12. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how nutritional services aides use food trays:
  • Arranged patient food trays - applying different diet knowledge (DASH, clear liquid, mechanical soft, etc.)
  • Delivered food trays to patient/nursing home residents,assemble food/dietary nourishments for the cafeteria line.

13. Floor Stock

Floor Stock refers to inventory items that are reserved for the purpose of replacing items that are on the shelves of the main floor of a store when they are exhausted. They are usually reserved at the storage area of any shop and are only needed when the products in the main room have been bought up by customers. In the pharmaceutical industry, it refers to the supply of drugs that have been sent to those in need of it after being prescribed.

Here's how nutritional services aides use floor stock:
  • Retrieve and deliver floor stock to each unit nutritional rooms.
  • Replenished floor stock for each patient kitchen.

14. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how nutritional services aides use kitchen equipment:
  • Maintained and cared for kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

15. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how nutritional services aides use customer service:
  • Provided customer service for a high traffic hospital cafeteria.
  • Provide exceptional customer service and teamwork.
top-skills

What skills help Nutritional Services Aides find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on nutritional services aide resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

What soft skills should all nutritional services aides possess?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals

What hard/technical skills are most important for nutritional services aides?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about nutritional services aide

List of nutritional services aide skills to add to your resume

Nutritional services aide skills

The most important skills for a nutritional services aide resume and required skills for a nutritional services aide to have include:

  • Patients
  • Dishes
  • Food Preparation
  • Food Service
  • Patient Care
  • Meal Service
  • Infection Control
  • Meal Trays
  • Food Handling
  • Food Carts
  • Tray Line
  • Food Trays
  • Floor Stock
  • Kitchen Equipment
  • Customer Service
  • HACCP
  • Compassion
  • Patient Floors
  • Diet Restrictions
  • Room Service
  • Portion Control
  • Patient Menus
  • Cash Handling
  • Nutritional Services
  • Safety Standards
  • Patient Orders
  • Patient Food
  • Food Preferences
  • Menu Selections
  • Patient Meals
  • Patient Rooms
  • Cleanliness
  • Cold Food
  • Allergies
  • Patient Satisfaction
  • Meal Orders
  • Tube Feedings
  • Meal Preparation
  • Food Orders
  • Resident Meals
  • Dishwashers
  • Hippa
  • Computer System

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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