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Nutritional Yeast Supervisor Overview

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Working As a Nutritional Yeast Supervisor

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $35,000

    Average Salary

What Does A Nutritional Yeast Supervisor Do At Mercy

* Directs and supervises all areas in Nutrition & Culinary Services.
* Supervisor is responsible for the accurate and safe production and delivery of meals that meet the requirements of regular and therapeutic diet guidelines for patients, visitors, coworkers, including satellite facilities, cafeteria, and catering services.
* Position is responsible for safe effective receiving, storage and handling of foods and supplies in compliance with Hazards Analysis Critical Control Points (HACCP) principles.
* Position is responsible for menu development.
* Position is responsible for the safe use of equipment and physical plant operation.
* Responsible for quality customer service.
* Position requires accurate cash handling and fiscal reporting.
* Supervisor is responsible for the retention, development and daily direction of staff

What Does A Nutritional Yeast Supervisor Do At Centegra Health Systems

* Supervises food service associates in the production and serving of patient, employee, and visitor meals and patient nourishment dispersement.
* Maintaining the highest standards of quality, while assuring budgetary compliance.
* Works closely with clinical dieticians and diet technicians and diet clerks to ensure that patient needs are communicated to the proper staff personnel and that those needs are met in an efficient timely manner.
* Schedules and monitors the work force to ensure that proper staffing levels are maintained.
* Reviews menu schedules and entrees, and ensures all items are prepared in a timely manner and in accordance with established recipes and standards (including taste, temperature, appearance, special diet and sanitary requirements).
* Plans or provides input into the planning of menus and food utilization in order to minimize waste and spoilage.
* Participates in development of procedures to be used in food production area.
* Recommends purchase of new equipment, supplies and products, and may assist in development of annual supply budget.
* Instructs subordinate personnel in use of standardized recipes and food production, portion and cost control procedures.
* Trains associates in care and safe use of food production equipment.
* Inspects food products purchased in order to ensure they meet quality standards.
* Refuses/returns unacceptable food items.
* Requisitions necessary food and food stuffs from dietetics storeroom.
* Occasionally performs duties of subordinate personnel in response to staffing or work load demands.
* MINIMUM KNOWLEDGE

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Top Skills for A Nutritional Yeast Supervisor

  1. Nutrition Care Plans
  2. Meal Trays
  3. Food Preparation
You can check out examples of real life uses of top skills on resumes here:
  • Identify and assess the nutritional needs of inpatients and diabetic outpatients including developing nutrition care plans and providing nutrition counseling.
  • Supervised all meal trays for therapeutic accuracy before distribution to residents.
  • Supervised food preparation in schools and monitored adherence to health department guidelines.
  • Participate in the bi-weekly nutrition supervisors meeting.Date Employer Title/Position
  • Interview, hire and train food service workers to perform in designated roles.

Nutritional Yeast Supervisor Demographics

Gender

Female

63.0%

Male

23.2%

Unknown

13.8%
Ethnicity

White

64.2%

Hispanic or Latino

14.7%

Black or African American

11.5%

Asian

5.2%

Unknown

4.3%
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Foreign Languages Spoken

Spanish

80.0%

Turkish

10.0%

French

10.0%

Nutritional Yeast Supervisor Education

Schools

Indiana University of Pennsylvania

7.0%

Texas Woman's University

7.0%

University of Phoenix

7.0%

Ashford University

7.0%

Colorado State University

7.0%

University of Florida

5.3%

Johnson & Wales University

5.3%

Liberty University

5.3%

University of Alabama at Birmingham

5.3%

University of North Carolina at Greensboro

5.3%

Eastern Kentucky University

5.3%

North Dakota State University -

5.3%

Eastern Michigan University

3.5%

University of Northern Colorado

3.5%

Texas Southern University

3.5%

Saint Paul's College

3.5%

North Carolina State University

3.5%

Florida International University

3.5%

LeMoyne-Owen College

3.5%

Culinary Institute of America

3.5%
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Majors

Food And Nutrition

18.9%

Business

15.8%

Dietetics

14.9%

Culinary Arts

7.2%

Health Care Administration

4.5%

Nutrition Science

4.1%

Psychology

3.6%

Nursing

3.6%

Education

3.2%

Management

2.7%

General Education, Specific Areas

2.7%

Human Resources Management

2.7%

Hospitality Management

2.7%

Family And Consumer Sciences

2.3%

Criminal Justice

2.3%

Health And Wellness

1.8%

Biology

1.8%

Marketing

1.8%

Human Services

1.8%

Food Science

1.8%
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Degrees

Bachelors

38.8%

Other

23.5%

Masters

19.4%

Associate

11.6%

Certificate

3.7%

Diploma

1.7%

Doctorate

1.0%

License

0.3%
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