Nutritionist jobs near me

Now Hiring: Nutritionists/Dietitians | Remote | Part-Time Are you a licensed Nutritionist or Registered Dietitian looking for a flexible, remote opportunity? We're seeking a knowledgeable and passionate professional to provide expert nutritional guidance-just 8 hours per month, all from the comfort of your home! Location: Fully Remote Schedule: 8 hours/month | Extremely flexible hours Position Type: Contract/Part-Time What You'll Do: Conduct virtual nutrition consultations Develop personalized nutrition and wellness plans Educate clients on healthy habits, chronic disease prevention, and nutrition basics Document client sessions and progress accurately Qualifications: Licensed as a Nutritionist or Registered Dietitian Degree in Nutrition, Dietetics, or related field Strong communication and organizational skills Comfortable working independently in a virtual setting Interested or know someone who's a fit? Send your resume to **************************

Company Background: Farmina is nature and science in perfect harmony. Our mission is to develop the best all-natural, nutritious, and scientifically validated food that dogs and cats will love. Farmina is an innovative Pet Nutrition Company focusing on servicing dog and cat pet parents to make the best personalized nutritional decisions for their pet's well-being while providing life changing solutions along the way. We at Farmina firmly believe in our company motto: Happy pet. Happy you. Role Overview: As a Follow-Up Pet Nutritionist at Farmina North America, you will leverage your passion for cats and dogs to provide follow-up care and continued support to pet parents, helping them make personalized and informed nutritional choices for their pets. This is a customer-facing, remote position that reports directly to the Senior Customer Care Representative in North America. Key Responsibilities: Support a minimum of 40 pet parents daily, ensuring satisfaction through personalized solutions Understand customer needs to recommend appropriate products and services Communicate with customers via phone, email, SMS, etc. Offer nutritional and product guidance, including: Sending custom feeding plans Creating condition sheets Encouraging app adoption (Farmina Genius App) Qualifications: Excellent verbal and written communication skills Strong administrative and analytical capabilities Proficient in Microsoft Word and Excel Ability to manage a high-volume workload under pressure Self-motivated and able to work independently Hours: Wednesday rom 3 pm - 7 pm Saturday & Sunday from 11 am - 7 pm This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer. Farmina is An Equal Opportunity Employer

Marathon Health is a leading provider of advanced primary care in the U.S., serving 2.5 million eligible patients through approximately 630 employer and union-sponsored clients. Our comprehensive services include advanced primary care, mental health, occupational health, musculoskeletal, and pharmacy services, delivered through our 680+ health centers across 41 states. We also offer virtual primary care and mental health services accessible in all 50 states. Transforming healthcare delivery with a patient-first approach, we prioritize convenient access to both in-person and virtual care, resulting in improved health outcomes and significant cost savings. Committed to inclusivity and collaboration, we foster a positive work environment and recruit exceptional talent to ensure expertise and compassion in healthcare delivery. Marathon has been recognized as a five-time Modern Healthcare Best Places to Work in Healthcare winner and a six-time Best in KLAS award winner for employer-sponsored healthcare services. ABOUT THE JOB The Registered Dietitian Nutritionist is part of the integrated health center team, working with the health center providers, staff, and the Population Health and Wellness Team. It supports the primary care setting and expands the comprehensive care of participants. The Registered Dietitian Nutritionist (RDN) provides Medical Nutrition Therapy (MNT) to individual patients and groups, utilizing evidence-based approaches to improve health, prevent disease, and support behavior change. The RD serves as a subject matter expert in nutrition therapy, with a focus on areas such as weight management, diabetes care, cardiovascular health, metabolic syndrome, and the prevention of chronic conditions through nutrition. This role involves planning, organizing, and delivering personalized nutrition care and support for eligible patients, in alignment with client agreements and clinical guidelines. This is a PART TIME 24 hrs/week REMOTE position. Work hours are within M-F 7am-4pm MTN. ESSENTIAL DUTIES & RESPONSIBILITIES Utilize medical nutrition therapy principles to identify dietary improvements to benefit overall health across all stages of the lifecycle and provide patient education for the prevention and management of chronic conditions. Assess readiness to change, collaborate with patients and health care team to set health related goals, and provide support through individualized nutrition education and motivational interviewing techniques. Provide nutritional guidance based on guidelines and patient's economic, social, and dietary needs and preferences. Lead a variety of health-related workshops, lunch and learns, cooking demos, grocery store tours and support groups, providing nutrition education. Promote engagement of services through on-site wellness fairs and other outreach strategies, as needed. Communicate appropriate dietary history and nutrition related goals in the electronic medical record and with other Marathon Health providers while maintaining patient confidentiality at all times. Provide nutritional consults for Marathon Health care team providers, as needed. Assist with scheduling medical appointments and making internal referrals, as appropriate. Other duties as assigned QUALIFICATIONS Bachelor's Degree in Dietetics, Nutrition, or related field at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics and 2+ years of experience working as a clinical registered dietitian. Registered with the Commission on Dietetic Registration (CDR) nationally and licensed as a Dietitian in the state(s) where services are provided. DESIRED ATTRIBUTES Must be comfortable with presenting virtually to large and small groups Strong technical expertise using Electronic Medical Record Software, Microsoft 365 including Teams, Word, Outlook, Excel, PowerPoint, etc. Excellent written and oral communications skills. Ability to communicate medical conversations with clients, patients, business leaders and professionals. Exceptional customer service skills and ability to promote teamwork. Ability to build and maintain trusting relationships by approaching all work with integrity and commitment. Excellent time management skills and ability to multi-task, prioritize work, execute a plan, and meet deadlines. Flexibility and adaptive skills with the ability to effectively manage competing priorities in a constantly evolving workplace and a fast-paced environment. Excellent organizational skills and meticulous attention to detail. High level of critical thinking, and creative and effective problem-solving skills Experience working as part of a clinical care team Experience conducting both 1:1 and group sessions Certifications in specialized areas of practice (i.e., Diabetes education, sports dietetics, etc.), preferred and dependent on customer/client needs Pay Range: $45,000 - $51,000/yr for a schedule of 24hrs a week. The actual offer may vary dependent upon geographic location and the candidate's years of experience and/or skill level. We are accepting applications for this position until a candidate has been selected. To apply to this position and learn more about open jobs at Marathon Health, visit our careers page. Marathon Benefits Summary We believe in empowering teammates to do their best work and build better healthcare. Below are some of our benefit offerings. Eligibility is based on 24/hr week. Health and Well-Being: Free Marathon membership for in person and virtual care, employer paid life and disability insurance, and choice in medical/dental plans, vision, employer funded HSA, FSA, and voluntary illness, accident and hospitalization plans. Benefits are effective on the first of the month following date of hire. Financial Support: Competitive compensation, 401k match, access to financial coaching through our Employee Assistance Program Lifestyle: Paid time off for vacation, sick leave, and more, holiday schedule

INTRODUCTION Unity Health Care has launched a Food Pharmacy Program, a collaborative effort with Capitol Area Food Bank, to combat food insecurity for senior patients aged 65 years of age and older. The Food Pharmacy will target seniors who have hypertension, diabetes and/or obesity at Unity's East of the River health center site. Under the supervision of the Medical Director, the Nutritionist will provide patient nutrition education and consultation. Also, the nutritionist will determine and prioritize the nutritional risks of clients based on established priority factors. MAJOR DUTIES * Provides nutritional instructions to patients 65+ living with hypertension, diabetes and/or obesity. * Disseminates Unity-CAFB designed toolkit that promotes health education around healthy foods etc., * Provides nutrition-based patient health education on tailored food prescription to address the patient's medical and nutritional needs, taking into consideration food preferences and cultural background. * Develops nutritional care plans for designated high-risk individuals and provides follow-up instructions, as required, to assure that the health and nutritional needs of the clients are adequately addressed. * Coordinates nutritional care with other health care members in order to ensure comprehensive medical and social services for clients, including referrals for related services, such as Food Stamps, Medicaid benefits, as required. * Keeps abreast of current research findings in nutrition health education and related nutritional needs to assure that appropriate and up to date intervention strategies are provided to participants. * Reviews patient's medical records for medical history, laboratory results in order to provide nutritional instructions and develop an appropriate and feasible meal plan. * Participates in Food Pharmacy related meetings to provide ongoing patient progress/overall updates. * Assures that nutrition education, patient engagement and counseling services are documented, as appropriate in the medical record. * Performs other duties as assigned. QUALIFICATIONS * Bachelor's of Science degree in Food and Nutrition required. * Master's of Science in Food and Nutrition or related area preferred. * Current Registered Dietitian DC License. * Current Registered Dietician License preferred. * Registered Dietitian with the American Dietetic Association. KNOWLEDGE & EXPERIENCE REQUIRED BY THE POSITION * Bachelor's-level candidate must have minimum of two years of clinical experience. * Master's candidate must have a minimum of one year of clinical experience, preferably in the area of infectious diseases. SUPERVISORY CONTROLS This position reports directly to the Medical Director, East of the River GUIDELINES This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. PERSONAL CONTACTS: This position has primary contact with the clients and employees of Unity Health Care. PHYSICAL DEMANDS Refer to attached ADA requirements. WORK ENVIRONMENT Refer to attached ADA requirements. OTHER SIGNIFICANT FACTS The incumbent must be able to balance the needs of diverse constituencies on a daily basis. RISKS The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

We are seeking a Sr. Research Nutritionist who is a specialist in clinical research nutrition management with advanced expertise in nutrition and specialized nutritional therapies. The Sr. Research Nutritionist plays a key role in the creation, recommendation and provision of nutritional therapies and the development of the nutritional component of research protocols. The position participates as co-investigator and nutritional consultant for research protocols. This position precepts staff and student research assistants. The position reports to the ICTR Nutrition Program Manager/Director and interacts heavily with research coordinators and faculty clinical investigators. Specific Duties & Responsibilities Research * Design and develop specialized menus and metabolic formulas based on research participants' lab values (serum levels) amino acid levels and fatty acid levels. * Work with faculty interested in studying rare disorders such as peroxisomal disorders, gyrate atrophy, inborn errors of metabolism. * Develop details of the specialized diet contingent on the serum levels of the patients. * Calculate and distribute the correct amount of experimental therapies for disease specific conditions, such as epilepsy and obesity hypoventilation syndrome patients. * Participate in the developmental work of nutritional components of the research study, design specialized diets, direct production and service of these diets. * Assume active role in professional writing, publication, and developing programs to further the goals of the units. * Design placebo and study drug formulas for double-blinded studies for physician investigators. This involves the specialized design to mask taste, smell, and texture of the study drug. Formulas may be in capsule, shake, or food form. * Actively publishes and presents at national, state and local conferences. * Coordinates medical nutrition therapy and serves as a liaison to other departments within Johns Hopkins as well as outside agencies to include the Maryland Department of Health Services as well as other local hospitals. Training * Precepts and instructs dietetic interns and other hospital staff on research dietetics, metabolic techniques, protocol development, and current research topics. * Presents in-service trainings. Clinical * Monitor and evaluates nutritional care of research participants. * Act as a resource for physicians, nurses, dietitians, patient care committees, etc. * Participate in staff rounds, attend protocol presentations and discusses nutritional services with medical staff. * Available after hours for nutrition consultation with physicians, nutrition staff and nursing staff. (On-call basis) Program Support * Assist Nutrition Research Director in the training and development of the Clinical Research Nutrition Assistants and junior level research nutritionists. * Assist Nutrition Research Director in the evaluation of program goals, policies and procedures, standards of care and performance improvement. * Assist Nutrition Research Director in program development, advisory councils and other projects. * Assist Nutrition Research Director in execution of the research nutrition rotation program for internship programs from Johns Hopkins Bayview MC, University of Maryland Medical Systems, Sodexho, and University of Maryland College Park * Prepares reports, collects and analyzes data, and maintains records. Minimum Qualifications * Bachelor's Degree in Nutrition, Dietetics, Food Science or directly related field * Registered Dietitian licensed by the State MD. * Three years related experience, with experience in nutrition research and health related nutrition programming. * Knowledge of clinical research processes and regulations * Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. Special Skill/Knowledge * Analytical ability to critically evaluate and design research protocols. * Computer literacy. Preferred Qualifications * Master's Degree or higher preferred Classified Title: Sr. Nutritionist Job Posting Title (Working Title): Sr. Research Nutritionist (Institute for Clinical & Translational Research) Role/Level/Range: ACRP/04/MD Starting Salary Range: $55,800 - $97,600 Annually ($61,000 targeted; Commensurate w/exp.) Employee group: Full Time Schedule: Monday - Friday, 8:30am - 5:00pm FLSA Status: Exempt Location: School of Medicine Campus Department name: SOM ICTR Inst Clin Translational Resrch Personnel area: School of Medicine

Job Responsibilities Careers at DPH: Work that makes a difference! Embracing Service, Inspiring Innovation, Promoting Teamwork, Pursuing Excellence, and Advancing Equity Under the direct supervision of the Nutritionist Team Lead, performs Women, Infants and Children (WIC) certification, breastfeeding promotion and support, individual low risk nutrition education and health promotion, and group nutrition education. Deliver services to clients and families in clinics, schools, hospitals or office settings. Provides quality customer service and maintains confidentiality. Conducts individualized nutrition assessments to evaluate participant eligibility for certification on the (WIC) Program, including obtaining thorough health history, dietary recall, anthropometrics and biochemical data, evaluation of risk status, and referral screening. Prescribes tailored WIC food packages. Completes documentation for high-risk participants utilizing Subjective, Objective, Assessment and Plan (SOAP) Note format. Provides and documents individualized nutrition follow-up for low-risk participants. Develops, delivers, and evaluates nutrition education, training, and counseling to low-risk participants. Refers low risk participants to web-based nutrition education. Provides breastfeeding promotion and support to pregnant and breastfeeding participants. Screens all pregnant and breastfeeding participants and refers to the appropriate level of care. Issues and monitors breastfeeding supplies. Provides formula education and support to participants on WIC contract and List I special formulas. Monitors WIC contract and special formulas as assigned. Refers all participants on List II special formulas and metabolic formulas to the Registered Dietitian. Active participation as a member of a multidisciplinary WIC team in clinic/class scheduling, caseload monitoring, and outreach. Other duties as assigned. Minimum and Additional Requirements State Minimum Requirements: A bachelor's degree in nutrition, food science, dietetics, family and consumer sciences or other science related degree with emphasis on nutrition. An associate degree in science with relevant nutrition experience in a clinical or public health setting may substitute for the required bachelor's degree. Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation. Agency Additional Requirements: An associate degree in science with two (2) years of relevant nutrition experience in a clinical, public health or institutional setting. Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require an official, certified copy of the transcript or diploma prior to hiring. Additional Comments EEO: The Department of Public Health is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including, but not limited, to lactation), national origin, age (40 or older), disability, or genetic information. REASONABLE ACCOMMODATION: Applicants needing accommodation for medical reasons or a sincerely held religious belief may submit a request for accommodation. A reasonable accommodation may be granted if it doesn't impose an undue hardship or pose a direct threat to the health and safety of others. STATE DISASTER PLAN: In accordance with the State's Disaster Plan, which includes hazardous weather, Department of Public Health employees may be required to work in times of an emergency or disaster. DRIVING RECORD: If this position requires the applicant to possess a valid driver's license to operate a state vehicle or personal vehicle, any applicant being considered in the final stages of selection for the position will be required to provide a certified copy of a 10-year driving record. The South Carolina Department of Public Health offers an exceptional benefits package for FTE positions that includes: * 15 days Annual (Vacation) Leave per year * 15 days Sick Leave per year * 13 Paid Holidays * Paid Parental Leave * Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children. Click here for additional information. * S.C. Deferred Compensation Program available (S.C. Deferred Compensation) * Retirement benefit choices * * State Retirement Plan (SCRS) * State Optional Retirement Program (State ORP) * Enrollment in one of the listed plans is required for all FTE employees; please refer to the contribution section of hyperlinked retirement sites for the current contribution rate of gross pay. HYBRID WORK: The option to work partially remote or adjusted work hours may be available after 12 months of employment for approved positions.

Title: Nutritionist State Role Title: Dietitians and Nutritionists Hiring Range: $48,000-$50,000 SIGN ON BONUS $1,500 Pay Band: 4 Recruitment Type: General Public - G Job Duties The Virginia Department of Health (VDH) is dedicated to protecting and promoting the health of Virginians. The VDH is made up of a statewide Central Office in Richmond and 33 local health districts. Three Rivers Health District serves the Northern Neck and Middle Peninsula region which includes the counties of: Richmond, Westmoreland, Northumberland, Lancaster, Essex, Middlesex, Mathews, Gloucester, King & Queen and King William. This position is funded by a federal grant which is reviewed annually, and periodically thereafter. Continued employment is contingent upon the continued availability of funds. The position of Nutritionist is responsible for providing nutrition services to clients in a variety of settings within the Three Rivers District. Characteristic activities include conducting patient nutritional assessments and evaluations in the clinic, school and community settings, develop and monitor nutritional care plans and food packages. Certifies clients for participation in available public health programs, schedules, provides and documents basic and secondary/high risk nutrition education; makes referrals to programs such as Medicaid, AFDC, and SNAP benefits. What you will do: Direct Care/WIC Services • Provides WIC nutrition services and direct care in clinics; assures efficient delivery of patient care services that meet local, state and federal standards, policies and procedures Nutrition Education • Works with appropriate staff to create targeted nutrition education classes; ensures that nutrition education classes are made available for all participants; facilitates nutrition education classes to participants through individual or group discussion or a child focused setting utilizing interactive techniques to engage the in the activity; documents nutrition education for each participant according to guidelines Breastfeeding Support • Ensures breastfeeding support, encouragement, promotion and counseling is promoted to pregnant and breastfeeding women; strives to increase breastfeeding rates and duration of breastfeeding amongst WIC eligible clients in the district Administrative Support • Participates in other activities of the Nutrition Program and the Health Department, including program planning, staff meetings, orientation of new staff, and provision of in-service programs • Provides reports to WIC Coordinator as requested; handles client records and other confidential information with care, according to established procedures and HIPAA policy • Responsible for maintaining clinic functions as needed, including but not limited to reminder phone calls, missed appointment phone calls and letters, inventory, completing the failure to pick up benefit list, etc. The Virginia Department of Health offers 12 paid holidays, medical, dental, vision and life insurance, retirement plans (including 401a Cash Match and 457 Deferred Compensation Plan) as well as sick, family/personal, and annual leave. Minimum Qualifications • Comprehensive knowledge of principles and practices of nutrition and dietetics and its relationship to public health and regulations/standards for the program • Knowledge of nutrition principles and an ability to make appropriate nutritional assessments for all age groups, including women, infants and children; ability to obtain, interpret, and evaluate data to describe population served and outcomes of nutrition intervention • Strong communication, organizational and planning skills; ability to communicate effectively with patients and staff members individually and in group settings • Ability to respond to public inquiry regarding the WIC program Must meet requirements for use of title Dietitian/Nutritionist as authorized by Code of VA 54.1 - 2731. Additional Considerations · Registered Dietitian preferred · Prior public health experience and/or experience with WIC program preferred Special Instructions You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position. You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position. Employment is contingent upon satisfactory results of a state and federal criminal history background check and the Department of Social Service's Child Abuse and Neglect Central Registry check, U.S. HHSIG Exclusion List check, employment reference check and E-Verify. Other financial, credit, driving, background checks or completion of Statement of Economic Interests may be required for certain positions. VDH accepts only online applications. Faxed, mailed, or e-mailed applications will not be considered. Applications are accepted until 11:55 p.m. on the job closing date. Applications and/or resumes should include relevant work history which indicates your qualifications for this position. It is the policy of the Commonwealth and VDH that all aspects of human resource management be conducted without regard to race (or traits historically associated with race including hair texture, hair type, and protective hairstyles such as braids, locks, and twists); sex; color; national origin; religion; sexual orientation; gender identity or expression; age; veteran status; political affiliation; disability; genetic information; and pregnancy, childbirth, or related medical conditions. VDH employees have a shared Code of Ethics, which can be found in the bottom banner of our website: ********************* If you have been affected by DHRM Policy 1.30 layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment. As a V3 (Virginia Values Veterans) employer VDH welcomes Veterans to apply! Supplemental Questions: You may be required to respond to position-specific questions at the end of this application. This information will help us evaluate your credentials and qualifications for the job. Failure to respond to any questions may disqualify you from further consideration. In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process. Contact Information Name: Carolyn Gibson Phone: For Inquiries, Please E-mail Email: ******************************* In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

The WIC Nutritionist I / Certified Professional Authority must be knowledgeable on nutrition, health and breastfeeding topics; acquire a working knowledge of the WIC Program State and Federal Policies and Procedures; and be able to function independently and as part of a team. The Nutritionist I will work under the supervision of a Nutrition Coordinator (Nutritionist II) and Director (Nutritionist III). Level 3 - High Intervention Level - Expanded assessment, can certify all participants. This is beginning level work in public health nutrition. Provides nutritional assessment, education and counseling to individuals and groups. Serves as a resource on nutrition and dietetics to nurses, health educators and other health care providers in local health departments, local public and private health care facilities and the community. Work is governed by local agency protocol, federal regulations and state policies and procedures. Performs related work as required. Serve as preceptor for Nutrition Assistant and Nutrition Associate. Minimum Qualifications: Graduation from an accredited four-year college or university with a bachelor's degree in foods and nutrition, dietetics or public health nutrition; or a bachelor's degree in a related field with 12 hours in nutrition. Training: Complete all WIC Web Based Nutrition Education Program Modules. See Policy 11.01, WIC Training Modules. Nature of Work: Under general supervision, performs beginning level professional work by promoting and presenting public health nutrition programs. Performs related work as required. Public contact and travel are required. Distinguishing Characteristics: This is beginning level work in public health nutrition. The Nutritionist 1 provides nutritional assessment, education and counseling to individuals and groups, primarily prenatal and pediatric clinics, with emphasis on participants in the Special Supplemental Food Program for Women, Infants, and Children (WIC). Serves as a resource on nutrition and dietetics to nurses, health educators and other health care providers in local health departments, local public and private health care facilities and the community. Work is governed by federal regulations and state policies and procedures. Performs related work as required Examples of Work: * Evaluates and certifies the eligibility of applicants for participation in the Women, Infants and Children Program. * Assesses and documents nutritional risk status of participants. * Counsels participants concerning diet and food selections (including breastfeeding, infant feeding, and other nutrition related topics). * Educates mothers about breastfeeding benefits and how to prevent and handle common breastfeeding problems, as well as providing assessment, education, and support for breastfeeding complications. * Recommends a WIC food package tailored to the participant's needs. * Prepares and presents nutrition classes to WIC participants, as well as other interested groups. * Refers WIC participants to appropriate health and social agencies for additional assistance. * Serves as a resource on nutrition and dietetics to the staff of local health departments, local health care facilities, community health and human service agencies. * Assigns eWIC cards, and loads benefits to eWIC cards (EBT). * Schedules next appointment as needed. * Offers phone education to participants who cannot attend a class or view education online. * On occasion, this position also carries out assigned tasks in participant outreach and screening including obtaining preliminary, individual health and nutrition data (height, weight, health history, and hemoglobin screening) in preparation for WIC nutrition and eligibility assessment. * Distributes current nutrition promotional/educational materials. * Attends in-service training, meetings, seminars and workshops pertaining to current practices in the field of nutrition. Knowledge, Skills, and Abilities: * Knowledge of the principles and practices of dietetics, nutrition and breastfeeding, as related to public health and individual and family food needs. * Knowledge of the organization of community health services, food services, food assistance and nutrition education resources. * Knowledge of developments in the field of public health as related to nutrition. * Skill in interviewing participants, assessing their nutritional status and counseling them concerning nutrition. * Skill in conducting group nutrition and breastfeeding education sessions. * Ability to establish and maintain effective working relationships with professional and lay groups concerning the development of nutrition and breastfeeding programs. * Ability to communicate effectively, both orally and in writing. * Ability to create and develop educational and instructional materials effectively. * Ability to assess and evaluate nutritional requirements according to standard protocols of care. Monday-Friday 8:00am-4:30pm

Reporting to the Chief Medical Office and/or their designee, the Dietitian/Nutritionist is responsible for developing and coordinating the nutrition programs for Total Health Care (THC) medical centers. They must also assess nutritional needs of the patient population, develop therapeutic diet plans, and teach the effects of nutrition on health. Contacts and interactions vary and may involve multiple constituencies such as direct interaction with THC's executive management, community organizers, the general public, THC's patients, physicians, colleagues, assigned staff, vendors, contractors and consultants for the purpose of providing and exchanging information. Example of Essential Job Functions Counsels patients concerning health management regimens. Prepares, conducts and coordinates health education presentations and programs. Plans and prepared lobby bulletin boards. Maintains health education resource materials and evaluates their effectiveness. Assists with the preparation of health education publications. Submits monthly report of activities to Medical Affairs Director. Assess the acuity prevalence quarterly and plans health education programs related to the same. Performs nutritional assessments. Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating methods. Document patient's information in their chart after assessment and counseling. Confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Plans, develops and manages projects and programs. Facilitates group sessions on diabetes and cardiovascular disease on a monthly basis. Creates and establish methods of tracking and evaluating achievement of nutrition education objectives. Complete other tasks as assigned. Minimum Education, Experience and Training Required Graduate from an accredited College or University with a Bachelor's in Dietetics or Nutrition. Master's Degree preferred. Three years of patient education in ambulatory medical center or hospital environment Required Knowledge, Skills and Abilities Knowledge of FQHC operations, operating principles, guidelines and bylaws. Excellent leadership, customer service, organizational and presentation skills as well as the ability to effectively communicate THC's vision, and motivate others to achieve it organizationally, departmentally, and personally/professionally. Ability to communicate effectively (verbally and in writing). Ability to plan and organize work initiatives to successfully accomplish center/organizational goals and objectives. Ability to multi-task, prioritize and delegate as appropriate. Strong analytical, problem solving and interpersonal skills. Ability to identify, develop and implement short/long-term strategic goals and objectives. Ability to develop and maintain customer relationships; influence, build credibility and trust. Ability to think critically as well as apply critical thinking skills. Ability to: ensure and advocate for quality healthcare and services; and, lead and manage a diverse staff. Must travel to all THC sites Licenses and Certifications Licensure as a registered dietitian is required of C.H.E.S. (Certified Health Education Specialist)

Title: Nutritionist State Role Title: Dietitians and Nutritionists Hiring Range: $48,000-$50,000 SIGN ON BONUS $1,500 Pay Band: 4 Recruitment Type: General Public - G Job Duties The Virginia Department of Health (VDH) is dedicated to protecting and promoting the health of Virginians. The VDH is made up of a statewide Central Office in Richmond and 33 local health districts. Three Rivers Health District serves the Northern Neck and Middle Peninsula region which includes the counties of: Richmond, Westmoreland, Northumberland, Lancaster, Essex, Middlesex, Mathews, Gloucester, King & Queen and King William. This position is funded by a federal grant which is reviewed annually, and periodically thereafter. Continued employment is contingent upon the continued availability of funds. The position of Nutritionist is responsible for providing nutrition services to clients in a variety of settings within the Three Rivers District. Characteristic activities include conducting patient nutritional assessments and evaluations in the clinic, school and community settings, develop and monitor nutritional care plans and food packages. Certifies clients for participation in available public health programs, schedules, provides and documents basic and secondary/high risk nutrition education; makes referrals to programs such as Medicaid, AFDC, and SNAP benefits. What you will do: Direct Care/WIC Services * Provides WIC nutrition services and direct care in clinics; assures efficient delivery of patient care services that meet local, state and federal standards, policies and procedures Nutrition Education * Works with appropriate staff to create targeted nutrition education classes; ensures that nutrition education classes are made available for all participants; facilitates nutrition education classes to participants through individual or group discussion or a child focused setting utilizing interactive techniques to engage the in the activity; documents nutrition education for each participant according to guidelines Breastfeeding Support * Ensures breastfeeding support, encouragement, promotion and counseling is promoted to pregnant and breastfeeding women; strives to increase breastfeeding rates and duration of breastfeeding amongst WIC eligible clients in the district Administrative Support * Participates in other activities of the Nutrition Program and the Health Department, including program planning, staff meetings, orientation of new staff, and provision of in-service programs * Provides reports to WIC Coordinator as requested; handles client records and other confidential information with care, according to established procedures and HIPAA policy * Responsible for maintaining clinic functions as needed, including but not limited to reminder phone calls, missed appointment phone calls and letters, inventory, completing the failure to pick up benefit list, etc. The Virginia Department of Health offers 12 paid holidays, medical, dental, vision and life insurance, retirement plans (including 401a Cash Match and 457 Deferred Compensation Plan) as well as sick, family/personal, and annual leave. Minimum Qualifications * Comprehensive knowledge of principles and practices of nutrition and dietetics and its relationship to public health and regulations/standards for the program * Knowledge of nutrition principles and an ability to make appropriate nutritional assessments for all age groups, including women, infants and children; ability to obtain, interpret, and evaluate data to describe population served and outcomes of nutrition intervention * Strong communication, organizational and planning skills; ability to communicate effectively with patients and staff members individually and in group settings * Ability to respond to public inquiry regarding the WIC program Must meet requirements for use of title Dietitian/Nutritionist as authorized by Code of VA 54.1 - 2731. Additional Considerations * Registered Dietitian preferred * Prior public health experience and/or experience with WIC program preferred Special Instructions You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position. You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position. Employment is contingent upon satisfactory results of a state and federal criminal history background check and the Department of Social Service's Child Abuse and Neglect Central Registry check, U.S. HHSIG Exclusion List check, employment reference check and E-Verify. Other financial, credit, driving, background checks or completion of Statement of Economic Interests may be required for certain positions. VDH accepts only online applications. Faxed, mailed, or e-mailed applications will not be considered. Applications are accepted until 11:55 p.m. on the job closing date. Applications and/or resumes should include relevant work history which indicates your qualifications for this position. It is the policy of the Commonwealth and VDH that all aspects of human resource management be conducted without regard to race (or traits historically associated with race including hair texture, hair type, and protective hairstyles such as braids, locks, and twists); sex; color; national origin; religion; sexual orientation; gender identity or expression; age; veteran status; political affiliation; disability; genetic information; and pregnancy, childbirth, or related medical conditions. VDH employees have a shared Code of Ethics, which can be found in the bottom banner of our website: ********************* If you have been affected by DHRM Policy 1.30 layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment. As a V3 (Virginia Values Veterans) employer VDH welcomes Veterans to apply! Supplemental Questions: You may be required to respond to position-specific questions at the end of this application. This information will help us evaluate your credentials and qualifications for the job. Failure to respond to any questions may disqualify you from further consideration. In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process. Contact Information Name: Carolyn Gibson Phone: For Inquiries, Please E-mail Email: ******************************* In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Regular Schedule: 34 hours per week. A non-merit vacancy exists in the Department of Health and Human Services, Bureau of Clinical Services. Non-Merit positions are not classified within the Baltimore County Government Classification and Compensation Plan. A list of eligible applicants will be established based on the examination as outlined below. Current and future vacancies occurring within this class may be filled from the list of eligible applicants. All interested transfer and promotional candidates must apply at this time. List allpromotionsand changes in job duties due toreclassificationas separate work experience on your application. Applicants must include the dates of the promotions and reclassifications. Note: Failure to complete all fields of the "Work Experience" section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for a position. Applicants selected for an interview may provide a resume at that time. You MUST attach your transcript(s) or license(s) to your application. Failure to submit proof of Licenses, Certifications and Education will result in your application not being considered. Proof of license(s) certifications, and/or education must be submitted with each application. Examples of Duties Under general supervision, plans, develops, implements, and conducts programs providing professional nutrition services. Examples of Essential Duties: * Plans, implements, conducts and evaluates programs providing various nutrition services such as nutrition assessment, counseling, and education. * Supervises subordinate staff. * Develops and implements the nutrition education component of public health programs. * Conducts studies of local nutritional needs and resources. * Provides advice, consultation and guidance to human service providers, community organizations, and individuals regarding nutrition. * Researches, prepares and presents reports on nutrition and related health topics. * Researches and responds to requests and inquires from the public and staff. * Assist in developing grant proposals and justifications. * Prepares and administers program budgets. Examples of Other Duties May perform other duties as requested. (NOTE: The duties and responsibilities listed above are for the purpose of determining a common set of minimum qualifications for all positions in this class. They may not include all of the essential job functions of each position in the class. Each position may not be required to perform all of the essential job functions listed.) Qualifications Required Qualifications Graduation from an accredited college or university with a bachelor's degree in nutrition, nutrition education, dietetics, or a related field. plus at least three years' of professional experience in human nutrition or dietetics. (Qualifying education beyond a bachelor's degree may be substituted on a year-for-year basis for the required experience. Licenses and Certificates Current registration as a Dietitian with the American Dietetic Association and licensure as a Nutritionist by the Maryland Board of Dietetic Practice are required at the time of appointment. Possession of a valid driver's license equivalent to a noncommercial, Class C Maryland driver's license is required at the time of appointment. Proof of Licenses, Certifications and Education Applicants are required to submit proof of education beyond high school to meet the required and preferred qualifications of the position. Diplomas or transcripts must show the applicant's major field of study. Copies and unofficial transcripts are acceptable. Proof of license(s) certifications, and/or education must be submitted with each application. Failure to submit proof of Licenses, Certifications and Educationwill result in your application not being considered. Proof of Degree Equivalency Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalence documentation from World Education Services, Inc. (************* Mail or deliver documents to: ATTN: Nutritionist I - Non-Merit Office of Human Resources Baltimore County Government 308 Allegheny Ave. Towson, MD 21204 You MUST attach your transcript(s) or license(s) to your application. EXAMINATION PROCEDURE Qualified applicants will be assigned a rating based on an evaluation of their training and experience as submitted on their application and supplemental questionnaire. Applicants are advised to state the dates, duties and responsibilities of past and present experience clearly and completely for evaluation purposes. Conditions of Employment Physical and Environmental Conditions The work of this classification may entail travel to various sites throughout the County. Medical Examination and Employment Background Investigation Applicants selected for employment with Baltimore County must successfully complete and physical examination, drug screening and employment investigation, including, but not limited to criminal background, education certification, and fingerprinting checks.

Job DescriptionAbout EnaraEnara is a world renowned obesity and medical weight loss start-up, based in Silicon Valley, pioneering the use of data, digital, and clinical treatments to provide personalized plans with measurable results. Enara was founded by people from Stanford, UCSF, Kaiser, ClassPass & Evernote. Our mission is to develop the first ever platform to scale obesity treatment. Our platform allows for the latest breakthroughs in nutrition, exercise, and obesity science to be optimized and delivered in a series of personalized and programmable experiences. Our solutions are disseminated through unified products and services we deploy for the healthcare ecosystem; with a current focus on small to medium sized medical groups and clinics. Our platform has served over 2000 members and delivers world leading 16%+ weight loss sustained over 3 years. We deliver life changing care to members and we are redesigning the clinic-patient . We are backed by Offline.VC, Charge.VC, VSC, Continuum Ventures, as well as many prominent angels in Silicon Valley. Role:We are seeking an enthusiastic, communicative and organized Nutrition Specialist who is passionate about treating obesity as a disease to improve the myriad chronic health conditions associated with weight- including hypertension, type 2 diabetes, sleep apnea and more- to join our team. In this role, you will see patients via telehealth and work with a multidisciplinary team including medical providers and exercise physiologists to provide best-in-class care and outcomes for your patients - communicating with them both synchronously and asynchronously. This role is perfect for those who want a flexible working schedule and the ability to work from anywhere. Minimum Requirements We are looking for health coaches with: at least a 4 year Nutrition and Dietetics degree, with at least 1 year experience coaching lifestyle and habit changes using nutrition and exercise. The Nutrition Specialist will work closely under a lead NS to provide evidence-based obesity science and nutrition advice. Must reside in the US or legally allowed to work in the United States (NPI required) ORWe are looking for dietitians with: Bachelor's degree in Food &/or Nutritional Science. Minimum 1 year of experience in clinical nutrition as a Registered Dietitian , specifically working with patients with Diabetes or other metabolic diseases. Current registration w/ the Commission on Dietetic Registry (CDR) in good standing. Knowledge of clinical competencies based on Nutrition Care Standards of the Academy of Nutrition and Dietetics (AND). For either type of applicant: Strong communication and interpersonal skills required. Strong proficiency and experience with medical technology including EMR and mobile apps. Collaboration & problem solving skills required. Ability to manage a large patient load and multiple platforms both in face to face and app communication. Strong ability to empathize and connect with patients on a regular long term basis. Experience and comfortability working with our proprietary tech app. Past start up experience a plus but not required. Bonus Qualifications Previous experience in curriculum development. Demonstrated knowledge of behavior change. Previous individual, small group and large group/classroom training/teaching experience. Fluency in Spanish or Arabic a strong bonus and will be compensated for. Position Specifics Part time contractor ramping to full time salaried opportunity Employee and health benefits provided with 75% time or more Compensation variable on experience and credentials Remote position with ability to work in multiple time zones. Salary specifics subject to experience and will be discussed during interview process. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

About this Job: MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. Work with and report to the Regional Clinical Manager for Food Rx. Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. Other responsibilities, as assigned. Qualifications: Bachelors degree in nutrition/dietetics required. Master's degree required if credentialed after 12/31/2023. Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. CDCES certification preferred. CDR registration required. This position has a hiring range of : USD $61,838.00 - USD $111,259.00 /Yr.RequiredPreferredJob Industries Other

About the Job MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr. Job Summary: MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required.

About the Job MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr.

About the Role: The primary responsibilities of the MVP Technical Service Swine Nutritionist are designing and formulating nutritional programs and products for MVP and its customers. Reporting to the President of MVP Nutrition, in this role, you will have the opportunity to communicate directly with customers and sales representatives, providing nutritional advice and support. The ideal candidate will enjoy problem-solving and have a strong interest in how nutrition affects animal growth and well-being. This is a remote position. Primary Responsibilities: Responsible for the formulation of swine diets according to customers' requests. Contribute to the management of ingredient specifications and quality for best-cost formulation, pricing, and sourcing. Assist with economic projections for MVP customers. Monitor quality assurance testing for customers. The Right Candidate: Minimum of a Master of Science in Animal or Poultry Sciences and three years of experience in swine nutrition. Experience with computers and familiar with Microsoft Office Suite and database software programs. Formulation software experience is also extremely helpful. Demonstrate excellent organizational, time-management, problem-solving, and communication (oral and written) skills. Must be meticulous and systematic in designing and executing short- and long-term objectives. About the Team: At Kalmbach Feeds, we believe our Nutrition Team is a key part of our company, helping us deliver extraordinary service to MVP customers. We are a successful, growing team that is built upon a foundation of teamwork, competitive drive, and conducting business in the right way. We strive to always conduct our core values in every area of our business. We treat people the way we want to be treated, we own quality every time, we work hard to WIN as a team, and we go the extra mile to delight our customers! About the Company: Kalmbach Feeds offers the highest quality nutritional products for livestock, poultry, and companion animals. The company was founded in 1963 by Milton and Ruth Kalmbach with a vision to develop the finest products, providing customers with the best possible nutritional value. The Kalmbach family's traditional core values have served as the compass for consistent success for six decades, and the company has become the regional leader within the animal nutrition industry. Kalmbach Feeds enjoys an excellent reputation for quality and integrity within the animal nutrition industry and is comprised of smart initiative-takers who are driven to serve customers. Our experienced, talented team utilizes innovative technology and proprietary processes to deliver safe, innovative products. Our stringent ingredient testing, computer-automated systems, patented technologies, dedicated manufacturing facilities, and in-house nutrition specialists guarantee it. Additional information regarding our exciting company can be found. at **************************** and *********************** Kalmbach Feeds Offers: Medical, Dental, and Vision Benefits with eligibility on the date of hire 401(K) (traditional and Roth options) with a generous company match 3 Weeks Paid Time Off in the first year. Company Paid Short-Term and Long-Term Disability Company Paid Life Insurance Competitive Compensation On-Staff Life Coach Medical and Dependent Care Reimbursement Plans Access to Beach Front Company Condo in Fort Myers, FL Kalmbach Feeds is an Equal Opportunity Employer. Each applicant for employment is considered solely based on job qualifications, without regard to race, color, religion, sex, age, disability, national origin, veteran status, or any other classification protected by law. The information contained within your resume and application, including employment history, educational history, and references, is subject to verification. Pre-employment drug screen (hair and urine), physical, and criminal background check required. Only qualified candidates will be contacted.

I. Inpatient Adult Clinical Dietitian Under general supervision independently provides medical nutrition therapy to adult inpatients in a community based clinical setting. Uses own knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients, within a specialty population, and attends rounds. Provides education, training, and expertise as a professional resource to members of the healthcare team, as well as dietetic interns, to advance their development in the field. This position includes a weekend and on call rotation. Experience with enteral and parenteral nutrition preferred. All levels of experience welcome. This position includes occasional weekend and on call rotations. * Provide medical nutrition therapy to adult inpatients at nutrition risk, including those receiving enteral or parenteral nutrition, in a community based clinical setting. * In collaboration with team, develops an interdisciplinary nutrition plan of care for patients, within a specialty population, and attends rounds. * Discusses plan of nutrition care with patient/and or family; electronically documents nutrition plan of care and education provided. * Actively contributes to teamwork (cooperates with peers, flexible w/cross coverage) and achievement of department goals; attends staff meetings. * Provides education, training, and expertise as a professional resource to members of the healthcare team. * Attends and/or participates in various in-service, continuing education credits, external training workshops, and conferences to maintain state licensure. Utilizes and integrates evidence into practice. * This position includes occasional weekends. All levels of experience welcome. Advanced certification not required. * New team members are aligned with senior team member for mentoring and support. Company Description When we say "our community" we mean it. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City. Located in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. Qualifications III. Education and Experience * Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. * Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. * Current licensure in the state of Maryland as a Dietitian/Nutritionist required. * Two years clinical experience is required as a Registered Dietitian. * Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required. IV. Knowledge, Skills and Abilities * Knowledge of anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patient's nutritional care plan. * Effective verbal, written, and interpersonal skills are necessary to effectively communicate with patients and in making recommendations to physicians and other allied health professionals related to the patient's plan of nutrition care. * Ability to establish and maintain courteous and effective relationships that foster quality customer service, demonstrate sensitivity and awareness of customer needs when dealing with patients, visitors, co-workers and healthcare staff. * Demonstrates ability to learn and use an electronic medical record to enter and manage patient information. * Demonstrates ability to be self-motivated, work independently, and as part of a team. Must have effective time management skills. * Demonstrates ability to understand and apply the procedures, practices, policies and fundamental concepts in the assigned unit/division and maintain patient confidentiality. * Ability to demonstrate knowledge and skills necessary to provide nutrition care appropriate to the age of the patients served for given service. The individual must demonstrate knowledge of the principles and development over the life span and possess the ability to assess data reflective of the patient's requirements relative to his/her age specific needs, and to provide the care as described in the unit/area/department policies and procedures. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: * Pay Range: $33.36-$46.7 * Other Compensation (if applicable): * Review the 2025-2026 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

Inova Endocrinology is looking for a dedicated Diabetes Nutrition Educator to join our team. This role will be Full-Time, Monday-Friday, 8:00 AM-4:30 PM Inova is consistently ranked a national healthcare leader in safety, quality and patient experience. We are also proud to be consistently recognized as a top employer in both the D.C. metro area and the nation. Featured Benefits: Committed to Team Member Health: offering medical, dental and vision coverage, and a robust team member wellness program. Retirement: Inova matches the first 5% of eligible contributions - starting on your first day. Tuition and Student Loan Assistance: offering up to $5,250 per year in education assistance and up to $10,000 for student loans. Mental Health Support: offering all Inova team members, their spouses/partners, and their children 25 mental health coaching or therapy sessions, per person, per year, at no cost. Work/Life Balance: offering paid time off, paid parental leave Diabetes Nutrition Educator Job Responsibilities: The Diabetes Nutrition Educator assesses the needs of diabetic patients and design, implements and evaluates a teaching plan for each patient. Provides individualized care for all aspects of medical nutrition therapy (MNT) and diabetes self-management for individuals and groups. Provides leadership to others regarding practice and serving as a resource, preceptor and mentor. Plans, develops and implements new programs to meet the needs of the patient population and enhance diabetes self-management education within Inova Health System. Utilizes the unique contributions of each discipline and applying an integrated team approach to improve patient outcomes Provides clinical and educational interventions with consideration of the cultural, ethical and spiritual values/needs of patients and their families. Utilizes motivational interviewing and goal setting to facilitate behavior change. Collaborates on clinical decisions with multidisciplinary team while seeking validation from mentors for complex patients or unfamiliar situations. Identifies own learning needs and develops professional goals while seeking opportunities to obtain education to enhance practice. Communicates clinical information with other team members and documents all patient care interventions. Completes assigned tasks, as directed by team/team leader, and helps facilitate communication. Delegates patient care activities to team members and redirects clinical activities to respond to changes in volume and emergent care needs. Participates in self-directed work teams to evaluate programs, identify need for new programs and assist in development or revision as appropriate. Performs other duties as assigned. Minimum Qualifications: Education: Bachelors Degree Experience: RD work or internship experience; or 250 hours of DSME/T related work experience. Certifications: Eligible to sit for the CDE within two years of employment, Registered Dietitian & Basic Life Support from the American Heart Association (AHA) Preferred Qualifications: Experience as a Registered Dietitian

Position Overview: Non-profit organization in Washington, D.C. is seeking a student currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program for a paid, full-time, eight-week, remote internship promoting plant-based diets starting in spring, summer, or fall semesters for 2026. About the Physicians Committee for Responsible Medicine Industry: Non-profit organization The Physicians Committee's Mission & Vision: The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world in which health and compassion are central values in science and medicine. The Physicians Committee's Values: Compassion: We encourage compassion for people and animals. Health: We promote good health through good nutrition. We practice what we preach by having a vegan office environment, ongoing nutrition education, and a culture that supports health and wellness. Truth: We base our recommendations on evidence, not on biases or what is commonly accepted. Professionalism: We hold our work to the highest standards, down to the last detail. This shows up in our scientific publications, our campaign work, and our public communications, and also in our appearance, our work ethic, how we keep our workspaces and take care of our resources, our focus on professional development, and the courtesies we extend to others. Action: We speak out against unhealthful, dangerous and unethical practices. We push limits and persevere. Innovation: We bring new approaches to solving problems and continually seek ways to be more effective. We are not afraid to take risks. Urgency: Our problems are urgent, and so are our responses. We stay alert to issues that need our attention and stay in close touch with one another and with our members and partners so we're able to take immediate action whenever necessary. Dedication: This is a cause, not just a job. We go the extra mile to bring about a healthier, more compassionate world. Collaboration: Working together, everyone achieves more. We collaborate with each other, with our members, and with other organizations. Positivity: We approach our work with optimism. We plan with the end in mind and envision success. Location: Washington, D.C. Organization-Size: Approximately 100 employees. Learn More About the Physicians Committee: We invite you to visit our website at PCRM.org or our YouTube channel. About the Internship Position Title: Susan Levin Nutrition Internship About the Nutrition Team: Over the past three decades, the Physicians Committee's nutrition department has achieved many important successes. We have contributed to the elimination of the "meat group" in federal nutrition guidelines, carried out clinical research studies that have revolutionized the treatment of diabetes, and provided the scientific foundation for the health benefits of plant-based diets. We aim to propel continued progress through direct patient care, nutrition education, and advocacy. About the Internship: The Susan Levin Nutrition Internship honors the late Susan Levin, MS, RD, CSSD, who served as the Physicians Committee's Director of Nutrition Education for 17 years. Susan Levin fought long and hard for better health and nutrition, not only for the patients under her care and for the participants in the programs she led, but for society as a whole. Participating in this internship is a valuable opportunity to work with an organization at the forefront of the movement to change the way doctors, dietitians, and other health professionals treat chronic diseases such as diabetes, heart disease, obesity, and cancer. The Susan Levin Nutrition Intern will provide support for the nutrition team's education and policy programs. Internship learning opportunities may include: Developing educational materials and presentations Providing research for local and federal nutrition-related policies Assisting with literature reviews Assisting with planning the annual International Conference on Nutrition in Medicine (ICNM) Supporting educational programs such as the Food for Life, the National Diabetes Program, and Let's Beat Breast Cancer programs All interns will receive an orientation at the start of their internship and ongoing support from their staff mentor. Interns who are in dietetic internship programs will be mentored by one of our registered dietitians. The Physicians Committee will assist the intern in obtaining course credit if applicable. Work Location: Remote. The Physicians Committee can only accept applications from people who will be living in and working from the following jurisdictions for the duration of the internship: California, Colorado, Connecticut, Florida, Illinois, Indiana, Kentucky, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington state, Washington, D.C., and West Virginia. Interns located in the Washington, D.C. area may have the opportunity to visit our Washington, D.C. office and to participate in in-person activities and events. Required Travel: Interns serving during the month of August will travel to Washington, D.C. for the Physicians Committee-sponsored annual International Conference on Nutrition in Medicine (ICNM). Travel expenses will be paid for by the Physicians Committee. Time Frame and Work Schedule: This is a full-time, eight-week internship. The exact schedule and the start and end dates can be flexible to accommodate the intern's program and location. The Physicians Committee's core business hours are 9 a.m. to 5:30 p.m., Monday through Friday, ET. Compensation: This is a nonexempt paid internship. The internship compensation is $17.95 per hour. Reports To: Internship Mentor: Nutrition Education Specialist Department Director: Vice President of Nutrition Programs Qualifications All candidates must be legally authorized to work in the United States. Education: Required: Applicants must be currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program Work Experience: Required: None Preferred: None Additional Qualities: Required: A strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills. Preferred: None How to Apply Application Materials: We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. You may also be asked to respond in writing to screening questions. Application Deadline: Applications are being accepted on a rolling basis. For More Information: Contact the Physicians Committee's human resources department at ****************. Application Process Step 1: 45-minute Zoom interview with our Nutrition Education Specialist Step 2: Follow-up 30-minute Zoom interview with our Director of Community Education Step 3: Reference checks with the two most recent direct mentors or supervisors