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  • Nutritionist

    We save lives while providing the opportunity for people to realize their healthy selves.: PRN Dietitian For more than 25 years, Monte Nido & Affiliates has been delivering proven treatment for eating disorders. Our model of treatment blends the personalized and medically sophisticated care for which we are known, with the latest research and strategies for those overcoming eating disorders. Our treatment setting is intimate with a high staff-to-client ratio, and an emphasis on individual therapy and highly individualized treatment. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Responsibilities Include:: Full oversight of meals prepared for clients on campus, and proper documentation. Insures all nutritional services meet established standards and regulations. Conduct nutrition assessments of clients, and monitor nutrition intake. Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: Bachelor’s degree, at minimum, in Nutrition or related human services field. At least one year working (or internship) in healthcare; psychiatric setting preferred. Hold appropriate Registered Dietitian credential. Must have (or obtain) CPR/BLS before starting work. Strong computer skills. Passion for excellence in helping clients. Excellent communication skills, both written and spoken. All employees at Monte Nido & Affiliates are eligible for participation in our 401(k) and earn paid time off. #LI-clementinecareers
    $40k-54k yearly est.5d ago
  • Nutritionist IV - Telecommuting Hybrid Remote - Charleston County HD - WIC

    Job Responsibilities Careers at DHEC: Work that makes a difference! Pursuing Excellence, Inspiring Innovation, Promoting Teamwork, Embracing Service and Advancing Equity Under limited supervision, is responsible for providing therapeutic nutrition services for clients with high risk and/or complex nutrition-related medical conditions. Develops nutrition care plans for high-risk patient referrals and approves special and metabolic formulas. Participates in quality assurance processes for nutrition services. Job Duty - Nutrition Care: Assesses and diagnoses the nutritional status of clients with high risk and/or complex nutrition-related medical conditions referred from WIC, MCH programs, as well as other health care providers. Develops and implements nutrition interventions including counseling, follow-up, referral, and coordination of care with other health care providers. Provides and documents care utilizing the Nutrition Care Process and according to program policy. Job Duty - Food Packages and Special Formulas:Approves, documents, distributes and tracks special and metabolic formulas per program policy and procedures. Orders special and metabolic formulas for drop shipment to clinics. Provides consultation and technical assistance related to special formulas to staff and health care providers. Enters, updates, and issues food benefits for high-risk clients and clients receiving special formulas. Job Duty - Consultation, Technical Assistance and Outreach:Provides professional expertise, consultation and technical expertise and assistance to health care team members, health care providers, community organizations, staff, and the public. Participates in the orientation, and training of nutrition staff as requested. Serves as a preceptor for dietetic interns completing supervised professional practice experiences in the region. Job Duty - Quality Assurance: Assist in the planning, implementation, and evaluation of WIC/ MCH nutrition services. Assists with quality assurance processes for WIC program nutrition services, i.e., RD high risk documentation, WIC certifications, nutrition education, and special formulas. Job Duty - Professional Development and Training:Updates professional skills and knowledge to assure delivery of quality nutrition services. Participates in continuing education opportunities. Completes and maintains advance certification (s) required for the position. Participates in Disaster Preparedness and Response as indicated. Maintains adequate training for Disaster Response Role. Performs other duties as assigned. Minimum and Additional Requirements State Minimum Requirements: Some positions require registration or eligibility for registration by the American Dietetics Association. A bachelor's degree in nutrition, dietetics or community nutrition and experience in a clinical, public health or institutional setting; or a bachelor's degree in any field, eligibility for registration by the American Dietetics Association and experience in a clinical, public health or institutional setting. Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation. Agency Additional Requirements: Registered dietitian (RD or RDN) with a master's degree in nutrition, foods and nutrition, community nutrition, dietetic, public health or related fields or a Registered Dietitian (RD or RDN) with a bachelor's degree in nutrition, foods and nutrition, community nutrition, dietetic or related field and one (1) year of experience in a clinical dietetics or as a nutritionist in a public health organization providing clinical service. Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require am official, certified copy of the transcript or diploma prior to hiring. The position requires broad knowledge of theoretical principles and practices of normal and clinical nutrition. Advanced level of knowledge and skill in nutrition assessment, nutrition care planning, case management and care coordination, management of nutrition services required for problem diagnosis, counseling, and evaluation of clients from diverse backgrounds and in developing care plans for clients with multiple and complex health and therapeutic nutrition needs. Has the ability to work effectively with people from a variety of socioeconomic, racial, ethnic, and educational backgrounds. Advanced, in-depth expertise in a specialty area may be required for some positions. Has the ability to establish and maintain effective working relationships with members of the health care team, other health care providers and public. Must have excellent oral and written communication skills and good interpersonal skills. The employee must have a valid SC Driver's License and be willing to use their personal vehicle to travel to clinic sites in the region. The standard work week is 37.5 hours and may require some flexibility to meet the needs of clients and staff health clinics, including evening and weekends. Must be able to lift 30 pounds. The employee must participate in preparation and response to emergencies/disasters as required by supervisor, region public health director and/or agency director. Preferred Qualifications None Additional Comments EEO: SC DHEC is an equal employment opportunity/affirmative action employing agency. We are committed to a diverse workforce, SC DHEC doe not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Applicants needing an accommodation for medical reasons or a sincerely held religious belief may submit a request for an accommodation. A reasonable accommodation may be granted if it doesn't impose an undue hardship or pose a direct threat to the health and safety of others. Driving Record: If the position requires the applicant to possess a valid driver's license to operate a state vehicle or personal vehicle, any applicant being considered in the final stages of selection for the position will be required to provide a certified copy of a 10-year driving record. The South Carolina Department of Health and Environmental Control offers an exceptional benefits package for FTE positions that includes: Health, Dental, Vision, Long Term disability and Life Insurance for Employee, Spouse and Children 15 days annual (vacation) leave per year 15 days sick leave per year 13 paid holidays State Retirement Plan and Deferred Compensation Programs Variable Work Hour Options Alternate Work Schedules available after one (1) year employment REMOTE WORK: The option to work partially remote is available after six (6) months of employment.
    $28k-41k yearly est.4d ago
  • Nutritionist (CYS) NF-04

    Additional Information Area of Consideration The Area of Consideration for this vacancy announcement is the local commuting area of Fort Belvoir, VA. Recruits and hires qualified Food Service Operation personnel utilizing Army CYS Standard Position Descriptions. This position is located at Fort Belvoir, VA.
    $37k-60k yearly est.6d ago
  • WIC Nutritionist

    Experience in a nonprofit, social service organization, or a Community Based Organization (CBO) is a plus Do you have a desire to have an impact on your community? Purpose: The WIC Nutritionist is responsible for nutrition and breastfeeding assessment and counseling of WIC clients; ensures that the assigned site operates efficiently and effectively, and that all activities are in compliance with DHS and agency policy. Join CEDA, the Community & Economic Development Association of Cook County, as we serve over 200,000 residents each year! Must complete breastfeeding education training during first year of employment (upon successful completion of training, Nutritionist earns title of Breastfeeding Support Counselor) Location: Assigned to one primary CEDA WIC Location within south region (Blue Island, Harvey and Chicago Heights) but supports all clinics in region as needed. * *Must meet Illinois Department of Human Services educational requirements for Nutritionist.
    $46k-56k yearly est.16d ago
  • Nutritionist

    NYU's Global Programs & University Life organization is committed to being a welcoming campus community that reflects and enacts the values of inclusion, diversity, belonging, equity and accessibility that inform academic excellence. Location : LocationUS-NY-New York This pay range represents base pay only and excludes any additional items such as incentives, bonuses, clinical compensation, or other items.NYU aims to be among the greenest urban campuses in the country and carbon neutral by 2040.
    $72k-88k yearly52d ago
  • Nutritionist

    LOCATION: Woodbridge, Virginia
    $44k-56k yearly est.60d+ ago
  • Certified Nutritionist

    5. Marketing services: A nutritionist may help market their services to potential clients by creating nutrition-related content for the gym's website or social media accounts. As a Nutritionist, you will be responsible for providing our clients with personalized nutrition plans and guidance to help them achieve their health and fitness goals. Requirements: Certified Nutritionist with a minimum of a Bachelor's degree in nutrition and/or certifications 2. Monitoring clients' progress: A nutritionist will track clients' progress and adjust their meal plans accordingly to help them reach their fitness goals. A nutritionist will meet with clients to assess their dietary habits, health history, and fitness goals to create a customized nutrition plan. Forma Gym is looking for a Certified Nutritionist to join our team. Overall, the role of a Nutritionist at Forma Gym is to help clients improve their health and fitness by creating personalized nutrition plans that complement their workout routines. As a team member at Forma Gym, you will receive:
    $52k-81k yearly est.60d+ ago
  • Senior Nutrition Consultant- Local Food Program (Non-Classified)

    Location Denver Metro, CO Incumbent will be required to complete work for CDE within Colorado. Downtown/Denver Metro; Eligible for a hybrid flexible work assignment within CO Apply Senior Nutrition Consultant- Local Food Program (Non-Classified) The Colorado Department of Education (CDE) provides leadership, resources, support, and accountability to the state's 178 school districts, 1,888 schools, over 53,000 teachers, and over 3,200 administrators to help them build capacity to meet the needs of the state's approximately 905,000 public school students. This position is not part of the classified personnel system, applications will be accepted from Residents and Non-Residents of Colorado. Colorado Department of Education - What We Do The work we do is rewarding and impacts the students, families, educators, and communities across Colorado. In addition, CDE provides structural and administrative support to the Colorado School for the Deaf and the Blind and the Charter School Institute.
    $59k-68k yearly2d ago

    * Educate clinical staff and physicians on nutritional support therapies provided by Patient Care America through informative sales presentations.
    $49k-77k yearly est.29d ago
  • Clinical Nutrition Specialist

    Tampa General Hospital (TGH) has an exciting opportunity to join their dynamic team of Registered Dietitians (RDs). Reports to: the Assistant Director of Clinical Nutrition and Patient Services. Will consider new graduates with demonstrable knowledge of clinical nutrition, and instructional techniques. Primary Location: TampaWork Locations: TGH Main Campus 1 Tampa General Circle Tampa 33606Eligible for Remote Work: On SiteJob: Nutrition/Food services Organization: TGH - HospitalSchedule: Full-time Job Posting: Apr 3, 2023, 9:40:53 PM
    $41k-71k yearly est.15d ago
  • Ops Senior Public Health Nutritionist - 64920139

    Vision: To be the Healthiest State in the Nation. Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.
    $25-30 hourly11d ago
  • Nutrition Educator

    While employees may be permitted to work remotely, travel to the assigned office, HUB or Satellite Offices may be required as determined by the employee's manager and the employee's Strategic Talent Partner. Whether you work in one of our chapters, are an accountant at the national office or a specialist in our Information Resource Center, you work each day on making our mission a reality: Cure leukemia, lymphoma, Hodgkin's disease and myeloma, and improve the quality of life of patients and their families. How many people can answer the question, "What do you do for a living?" This position will work in tandem with the Manager, Nutrition Education (Registered Dietitian) to educate and support patients and/ or caregivers about their disease related nutritional needs. + Prepares and provides nutrition literature for distribution through the organization. + Represents the organization at community events as needed. Overview The Full-time Nutrition Educator will provide nutrition education services to cancer patients and caregivers through telephonic/ virtual and email consultations. with the answer, "I help find cures for cancer." + Monitors journals and the internet to maintain appropriate links to reliable and current sources of information about cancer and nutrition. Registered with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed/certified. + Certified Specialist in Oncology (CSO) credential through the Commission on Dietetic Registration is preferred.
    $50k-65k yearly60d+ ago
  • Senior Public Health Nutritionist

    Any combination of education, experience, and training equivalent to the following: ( (Click on the aforementioned link to learn how Fairfax County interprets equivalencies for "Any combination, experience, and training equivalent to") The Fairfax County Health Department is the largest public health department in Virginia, serving 1.2 million residents from diverse ethnic, cultural and economic backgrounds throughout Fairfax County, as well as the cities of Fairfax and Falls Church and the towns of Herndon, Vienna and Clifton. This position is responsible for day-to-day operation of multiple Fairfax County WIC Clinics. Apply Senior Public Health Nutritionist
    $56.8k-94.7k yearly60d+ ago

    The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website (\_operations/human\_resource\_management/for\_job\_applicants/e\_verify) . Working Title: OPS SENIOR PUBLIC HEALTH NUTRITIONIST - 64920139 Position Number: 64920139 Salary: $25.00 - $30.00 hourly Posting Closing Date: 06/02/2023 Open Competitive Your Specific Responsibilities: This is part-time remote work planning, developing, implementing, conducting and/or evaluating food service or nutrition programs to assist in the promotion of health and control of disease. Provide public health and clinical nutrition or food services, counsel individuals, or conduct nutrition research. The incumbent will assist with the certification of WIC clients, provision of nutrition counseling and education, distribution of WIC food instruments, and preparation of routine reports. Performs nutrition assessments, WIC certifications and provides nutrition and breastfeeding counseling and education. Provides technical assistance for Maternity, School Health, and other Health Department programs as needed. Develops, implements, and evaluates plans for the provision of nutrition services in coordination with other Health Department activities. Prepares reports related to nutrition program activities. Informs the public, medical community, and social service agencies about WIC services. Cooperates with county-level civic, educational, and governmental agencies interested in nutrition. Keeps abreast of community resources having the potential to benefit clients. Attends meetings and seminars related to WIC Program. Develops, documents, and implements nutrition care plans based on assessments of nutrition needs and other current health plans, and provides follow up and referral as needed. Provides WIC nutrition assessments and counseling to clients on normal and therapeutic diets. Provides 2nd nutrition education contacts for all clients in the family record a nd high risk/medical. Assist with outreach activities, health fairs and other community activities as needed. Required Knowledge, Skills, and Abilities: + Knowledge of the science and current practice of nutrition or dietetics. + Knowledge of the concepts and theories of nutrition or dietetics as it relates to growth, development, health or disease. + Knowledge of nutritional and dietary assessment techniques. + Knowledge of the methods of compiling, organizing and analyzing data. + Ability to provide counseling and/or referral services to promote health and normal nutrition. + Ability to plan, organize and coordinate work activities. + Ability to prepare and maintain records and reports. + Ability to communicate effectively. + Ability to establish and maintain effective working relationships with others. Qualifications: + A registered dietitian as defined by the American Dietetic Association; or + A bachelor's degree from an accredited college or university with a major in public health nutrition, dietetics, food and nutrition or food service management. + Must be licensed as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 21M, Section 48.001, 48.002, or 48.003, Florida Administrative Code, or be working toward satisfactory completion of the required supervised experience component of Section 468.509, Florida Statutes. Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. Where You Will Work: This is a Remote Position The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. As an OPS employee, the benefits below are available: + State of Florida 401(a) FICA Alternative Plan (mandatory) + Participation in state group insurance (upon meeting eligibility requirements. Consult with People First and/or the serving HR office) + Workers' Compensation (mandatory, if needed) + Reemployment Assistance (Unemployment Compensation) (mandatory, if needed) + Deferred Compensation (voluntary) + Employee Assistance Program (voluntary) + And more! For a more complete list of benefits, including monthly costs, visit . Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-877-562-7287). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Nearest Major Market:Tallahassee
    $25-30 hourly13d ago
  • School Nutrition Bookkeeper/Specialist

    Maintain all records of financial transactions and filing system for the Child Nutrition Department. The bookkeeper/specialist will provide support to department activities with specific responsibility for an array of fiscal services for student accounts and school sites; conveying and updating fiscal information; and ensuring that fiscal practices are followed, and disbursement of funds are within proper and legal guidelines. Maintain student eligibility files through Direct Certification. Assist the SN Director with department operations and cafeteria operations when assigned. Job related experience is required. APPLICATION DEADLINE: Until Filled TERMS OF EMPLOYMENT: Salary: Commensurate with education and experience Terms: 260 day/12 month position Fringe Benefits: VRS retirement and life insurance, medical/dental insurance, sick, personal, and vacation days
    $32k-37k yearly est.6d ago
  • Medical Nutrition Specialist

    Lincare Inc.Ent Sales Mgr,VA-VA17 This employee is responsible for all aspects of enteral nutrition care for the home tube fed patient and other medical nutrition related activities. Job Responsibilities: * Recognize and respect patient rights during the provision of care or services and conducting business relationships with patient and the public in an ethical manner * Perform assessments/reassessments of each patient's care or service needs throughout the patient's contact with the organization including physical assessments, psychosocial assessments, functional assessments, and activity assessments as appropriate * Formulate, revise, and maintain enteral nutrition patient care plans based on physician orders and assessment findings including the identification of patient problems/needs, goals and actions, and interventions relating to the care or service provided * Monitor patient's response to the care or services provided, the actions or interventions taken, and the outcome of the care or service provided * Educate patients with relation to their enteral feeding to facilitate safe and effective use, as well as desired care, treatment, and service outcomes * Provide patient care, treatment, and service in a continuous and coordinated manner, in settings appropriate to meet patient needs * Responsible for community education regarding all aspects of medical nutrition services provided by company * Maintaining and managing a minimum monthly patient admits/census * Promote safe and effective patient and organizational environments and feeding equipment use * Participate in on-going education including in-services, training, and other activities to maintain and improve individual competence * Obtain, utilize, and update patient information in a confidential and secure manner for utilization in patient care applications * Recognize and implement infection control practices that reduce the risk of infections in patients and organizational staff * Drives to admit, deliver, and pick up such items as enteral formula, feeding pump(s), IV poles, related feeding supplies to patients' home or place of business * Records delivery information and tracks mileage * Listens to and resolves service complaints appropriate to scope of practice * Assists sales team in clinical presentations * Issues or obtains customer signature on admission, pickup, or delivery * May have to communicate, interact with, assess, and/or treat Secure Health Systems' patients/family members that may be: * Infants (0 - 1 years of age) * Pediatrics (1 - 17 years of age) * Adults (18 - 64 years of age) * Seniors (65 years or greater) * Responsible for National On-Call * not to exceed 6 shifts per year * Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals * Calculate figures and amounts such as commissions, proportions, percentages, area, circumference, and volume * Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists * Interpret a variety of instructions furnished in written, oral, diagram, or schedule form * Should have knowledge of word processing, spreadsheets, and e-mail communications Education and Experience: * Bachelor of Science in Nutrition and/or Dietetics, accredited by the Accreditation Council for Education in Nutrition and Dietetics * Registered Dietitian/Registered Dietitian Nutritionist (RD or RDN) * Licensed Dietitian for the geographical area where he/she manages patients (LD or LDN) * One or more years of RD/RDN experience preferred, but not required Physical Demands: * Frequently is required to drive, walk, and sit * Must occasionally lift and/or move up to 50 pounds
    $60k-70k yearly est.11d ago
  • Nutrition Intern - Reber Thomas Dining Hall

    The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management. General Responsibilities: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. License/Qualifications ServSafe Certification preferred. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
    $29k-41k yearly est.12d ago
  • Ops Senior Public Health Nutritionist - 64920139

    * Must be licensed as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 21M, Section 48.001, 48.002, or 48.003, Florida Administrative Code, or be working toward satisfactory completion of the required supervised experience component of Section 468.509, Florida Statutes. Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts.
    $25-30 hourly13d ago
  • Clinical Nutrition II

    For Clinical Nutrition II: One or more years of experience providing nutrition care in an acute care setting as a Registered Dietitian (unless grandfathered in under previous position requirements - 11/20) For Clinical Nutrition II: If the position is within the outpatient clinical area, experience in counseling in an acute care or outpatient care setting is desired Advancement from Clinical Nutrition I to a Clinical Nutrition II is required one year after passing the Registered Dietitian exam.
    $42k-48k yearly est.28d ago
  • Nutrition Intern - Reber Thomas Dining Hall

    + Complies with all Sodexo HACCP policies and procedures. Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best.
    $30k-41k yearly est.57d ago

Average Salary For a Nutritionist

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Nutritionist is $49,877 per year or $24 per hour. The highest paying Nutritionist jobs have a salary over $80,000 per year while the lowest paying Nutritionist jobs pay $30,000 per year

Updated May 30, 2023
Average Nutritionist Salary
$47,980 yearly
$24 hourly

5 Common Career Paths For a Nutritionist

Clinical Dietitian

A clinical dietitian is responsible for providing quality nutritional care for patients by monitoring their current health conditions, advising nutritional and dietary supplements to maintain their healthy lifestyle, and speed up their recovery process. Clinical dietitians often coordinate with other medical professionals to assess food choices and develop nutrition programs for the patients. A clinical dietitian must have excellent knowledge of the medical industry to offer the best services to the patients and accurately handle their inquiries and concerns.


A dietitian's role is to assist clients in their journey to achieve their health goals. Typically, a dietitian's responsibilities revolve around interviewing and assessing a client's diet needs and goals, learning their preferences and restrictions such as allergies, and crafting a personalized nutrition plan. Moreover, it is essential for a dietitian to monitor a client's progress and maintain information on all accounts. There are also instances where one may promote healthy eating habits to the public, all while keeping abreast of the latest nutrition studies.

Health Educator

A health educator is responsible for promoting a healthy lifestyle and wellness by developing programs and practices to improve an individual's physical, emotional, and mental condition, recommending a various approach to deal with stress and anxiety, and other situations affecting the clients' behaviors. Health educators record the clients' progress, educate them about healthy strategies and approaches, and coordinate with other health specialists and medical professionals on disseminating health information. A health educator must have excellent communication skills, especially during public speaking and seminars for health education programs.

Adjunct Professor

Adjunct professors are instructors who are employed on a contractual basis, commonly in part-time positions. They teach courses in the same manner as full-time professors do, but they are free from some of the duties of those fully employed university instructors or in tenure-track positions. They create, develop, distribute, review, and manage course syllabus materials. They teach students, evaluate their performance, and maintain records of attendance, engagement, and progress. They may also facilitate lectures, conduct seminars, and do other administrative tasks within the department. Most adjunct professors enjoy teaching as part-time because they have more flexibility in terms of schedule, can avoid the dilemma of the higher education system and it's known to be less stressful and demanding.

Health Coach

A Health Coach is a professional health educator who provides lifestyle and behavior guidance. They work with clients to help them feel their best through food and lifestyle changes.

Illustrated Career Paths For a Nutritionist