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OK Foods main competitors are Red Gold, Marshall Durbin, and National Beef Leathers.

Competitor Summary. See how OK Foods compares to its main competitors:

  • Smithfield Foods has the most employees (50,200).
  • Employees at Red Gold earn more than most of the competitors, with an average yearly salary of $49,815.
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OK Foods vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1933
3.2
Fort Smith, AR1$36.0M5,000
1954
3.9
Gainesville, GA1$4.0M1,000
1996
4.3
West Liberty, IA2$850.0M1,900
2011
4.2
Willmar, MN1$500.0M5,000
1947
4.5
Marietta, GA2$270.0M1,500
1956
4.1
West Chester, PA1$2.7B30,000
1935
4.1
Birmingham, AL1$16.0M50
1937
4.8
Tuscaloosa, AL6$1.5B3,800
1946
4.6
Greeley, CO5$17.9B35,700
1985
4.4
Garner, NC7$1.5B5,500
1973
4.1
Park Ridge, IL1$11.0B30,000
1928
3.7
Blandon, PA1$880.0M3,000
1962
3.9
Hereford, TX3$74.0M750
1920
4.8
Jackson, MI32$1.3B5,000
1936
4.2
Smithfield, VA11$14.4B50,200
-
4.2
Saint Joseph, MO2$300.0M1,113
2005
4.3
Platteville, WI2$80.0M25
1971
3.3
San Antonio, TX1$700,00050
1942
4.6
Elwood, IN2$425.5M2,100
1899
4.7
Hartsville, SC57$5.3B21,000
2003
4.2
Wilder, ID1$700.0M1,500

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OK Foods salaries vs competitors

Among OK Foods competitors, employees at Red Gold earn the most with an average yearly salary of $49,815.

Compare OK Foods salaries vs competitors

CompanyAverage salaryHourly salarySalary score
OK Foods
$37,673$18.11-
Mar-Jac Poultry
$28,821$13.86-
West Liberty Foods
$44,893$21.58-
Jennie-O
$39,038$18.77-
Tip Top Poultry
$33,462$16.09-
Keystone Foods
$37,047$17.81-

Compare OK Foods job title salaries vs competitors

CompanyHighest salaryHourly salary
OK Foods
$45,000$21.63
Red Gold
$45,436$21.84
Keystone Foods
$45,266$21.76
Koch Foods
$45,090$21.68
West Liberty Foods
$45,053$21.66
Mar-Jac Poultry
$44,553$21.42
Peco Foods
$44,117$21.21
Marshall Durbin
$42,711$20.53
Jennie-O
$42,016$20.20
CTI Foods
$40,202$19.33
Giorgio Fresh Co.
$39,928$19.20
Tip Top Poultry
$39,615$19.05
National Beef Leathers
$38,083$18.31
Pilgrim's
$37,786$18.17
Sonoco
$37,371$17.97
Butterball
$36,781$17.68
Caviness Beef Packers
$36,416$17.51
Smithfield Foods
$35,779$17.20
Bay Valley Foods
$35,657$17.14
Dawn Foods Global
$35,378$17.01

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OK Foods demographics vs competitors

Compare gender at OK Foods vs competitors

Job titleMaleFemale
Butterball54%46%
Pilgrim's55%45%
CTI Foods62%38%
Dawn Foods Global67%33%
Sonoco70%30%
OK Foods--
Male
Female

Compare race at OK Foods vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
59%14%18%6%3%
9.6
65%12%14%6%3%
9.7
63%13%14%6%3%
8.7
60%26%7%4%3%
8.1
65%16%9%7%4%
9.7
62%9%19%7%3%
9.9

OK Foods and similar companies CEOs

CEOBio
Fabio Sandri
Pilgrim's

Fabio Sandri is a Chief Financial Officer at Estacio Participacoes SA, Chief Financial Officer at Pilgrim's Pride Corp, and Chief Financial Officer at YDUQS Part. He has worked as Chief Financial Officer at IMBRA, Corporate Controller at Braskem, and Dir:Strategy at Braskem. Fabio studied at Wharton School of The University of Pennsylvania and Escola Politecnica DA University.

Robert Howard Coker
Sonoco

R. Howard Coker is President and CEO of Sonoco. In this role, Coker has global leadership, sales and operating responsibility for all of the Company’s diversified consumer, industrial and protective packaging businesses.

Jay Jandrain
Butterball

Jay Jandrain, president and chief executive officer of Butterball, LLC, is responsible for leading business strategy for the world’s largest turkey producer. Jandrain previously served as chief operating officer for Butterball, LLC, overseeing plant operations, corporate purchasing, transportation and warehousing, demand and supply planning, corporate engineering and research and development (R&D). Jandrain joined Butterball in May of 2002 as the director of product R&D. He has since held roles including vice president of deli sales, vice president of product R&D, vice president of integrated business strategy and executive vice president of sales. Prior to Butterball, Jandrain held multiple sales, marketing and R&D management positions with companies such as Cargill and Plantation Foods. He received his Bachelor of Science in Food Science from Cornell University.

Mike Buccheri
CTI Foods

Mike Buccheri is a Chief Executive Officer at CTI Foods and is based in Dallas/Fort Worth Area. He has worked as VP/General Manager at Tyson Foods, VP:Business Development at SIMMONS FEED INGREDIENTS INC, and Vice President and General Manager-Ingredient Meats at Tyson Foods. Mike studied at SOUTHERN ARKANSAS UNIVERSITY between 1991 and 1994 and Herkimer County Community College between 1989 and 1991.

Carrie Jones-Barber
Dawn Foods Global

Ronald Gress
Koch Foods

Mark Hickman
Peco Foods

Mark Hickman is a President/CEO at Peco Foods Inc.

Brian Reichart
Red Gold

Brian Reichart is a President/CEO at Red Gold.

Shane Smith
Smithfield Foods

Hasan Alsoud
Tip Top Poultry

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