Dish Washer jobs at Oak View Group

Full-time, Part-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Dishwasher is responsible for cleaning all glass, china, silver, pots, and pans. Also maintains a safe, hazard free work area and follow established procedures for cleaning and running of kitchen equipment. Responsibilities include but are not limited to: Assume responsibility for the cleanliness of dishware. Load, run and unload dish machine. Wash and store all tableware and kitchenware. Bag and haul kitchen trash/boxes to dumpster. Maintain adequate levels of clean tableware for dining rooms and kitchen. Clean food preparation and production areas as required. Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen. Performs related and/or other duties as required. Requirements Must be a minimum of 18 years of age. Must possess a positive attitude and work well with other team members. Be able to work in hot, wet, humid and loud environment for long periods of time. Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision. Be able to work in a fast paced kitchen environment. Able to use kitchen equipment to specification. Able to maintain a safe working environment. Able to maintain a sanitary work area. Salary Description $12.00 / hour

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) ** Team Members Will Enjoy: FREE GAS (up to $3,900 annual value) or Free Bus Passes Free covered Parking 2 weeks PTO per year 6 Observed Holidays with Holiday Pay Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more! Career Development and Advanced Opportunities Tuition Reimbursement Flexible work schedules Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and put them away properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform addition cleaning duties as requested. Clean food prep stations and equipment. Requirements To be successful in this role, you should have previous serving experience and knowledge that includes: High School education or equivalent experience. Ability and willingness to work at both the Central City and Black Hawk Properties. Must be flexible to work any schedule including weekends, evenings, and holidays. Salary: $17.29/hr. Applications will be continuously accepted for this position; this post will not expire. Salary Description $17.29/hr

Job Description Bartolino's Hospitality Group is a family-owned and operated company with over 50 years of excellence in the St. Louis area, we are looking for enthusiastic and welcoming individuals to join our team. Dishwasher Location: Bartolino's Twin Oaks, Big Bend Rd, Ballwin Missouri Pay: Starting at $17.00 / hour Join our distinguished team as a Dishwasher (Steward), where precision, reliability, and pride in craft support an exceptional guest experience. This role is essential to maintaining the high standards of cleanliness and organization required in a refined culinary environment. Learn more about typical expectations for this role in kitchen operations. Key Responsibilities Maintain consistent cleanliness and sanitization of all plates, glassware, flatware, cookware, and specialty equipment. Operate commercial dish machines and hand-wash delicate or high-value items as needed. Organize and restock clean items according to the kitchen brigade system. Assist chefs and cooks by keeping prep areas, workstations, floors, and trash receptacles clean and orderly. Follow strict food-safety and sanitation standards, consistent with SERV Safe protocols. Support smooth service flow during peak periods by maintaining an efficient dish pit. Communicate effectively with the culinary and service teams to anticipate needs and ensure readiness for each service period. Desired Qualifications Prior experience in a fine-dining or high-volume kitchen preferred. Strong work ethic, dependability, and ability to thrive under pressure. Understanding of basic kitchen safety and cleanliness procedures. Ability to stand, lift, bend, and work in a fast-paced environment. Positive attitude and commitment to teamwork. Availability for evening, weekend, or holiday shifts depending on service demands. Schedule & Compensation Full-time or part-time positions available. Competitive hourly rate based on experience. Opportunities for cross-training and advancement within the kitchen team. Meal benefits and staff dining discounts may be included depending on location.

Dishwasher Hourly Wage $18.00 Accountable for maintaining the cleanliness and organization of all kitchenware, tableware, and work areas to support smooth kitchen and dining operations. This role plays a key part in ensuring a sanitary, safe, and efficient environment. Responsibilities: Collect used kitchenware from kitchen and all dining areas Load, run, and unload dishwashing machines; hand-wash items when needed Monitor water temperature to ensure proper sanitization Clean and organize dish room, workstations, floors, and equipment Maintain stock of cleaning supplies and notify management when low Empty trash containers and transport waste to designated areas Report any mechanical or performance issues with equipment promptly Assist with cleaning food prep and production areas as needed Support overall operations by assisting team members when necessary

Full-time, Part-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Dishwasher is responsible for cleaning all glass, china, silver, pots, and pans. Also maintains a safe, hazard free work area and follow established procedures for cleaning and running of kitchen equipment. Pay range: $13.00 / hour *Housing options available after 90 days* Responsibilities include but are not limited to: Assume responsibility for the cleanliness of dishware. Load, run and unload dish machine. Wash and store all tableware and kitchenware. Bag and haul kitchen trash/boxes to dumpster. Maintain adequate levels of clean tableware for dining rooms and kitchen. Clean food preparation and production areas as required. Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen. Performs related and/or other duties as required. Requirements Must be a minimum of 18 years of age. Must possess a positive attitude and work well with other team members. Be able to work in hot, wet, humid and loud environment for long periods of time. Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision. Be able to work in a fast paced kitchen environment. Able to use kitchen equipment to specification. Able to maintain a safe working environment. Able to maintain a sanitary work area. Team members will enjoy: 80 hours Paid Time Off Medical, Dental and Vision Basic Life Insurance 401K Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $13.00 / hour

Job Description Join the Lings Wok Shop team in North Scottsdale as their Dishwasher! Salary: $16.00 - $18.00/hr + benefits We are ENGAGING & ENERGETIC We come to work each day filled with positive energy, ready to create a fun environment and make raving fans. We are PASSIONATE We love creating exceptional experiences, paying attention to the details that make the difference, and exceeding expectations. We are INNOVATIVE & DYNAMIC We embrace the energy created from new ideas while following the philosophy of Kaizen and being open to constructive feedback. We are ONE TEAM UNDER ONE ROOF We treat each other with respect by being genuine and honest. We take care of each other so we can better take care of our guests. We are part of the COMMUNITY We are a safe haven for our guests, adding value to our neighborhoods and supporting local non-profit organizations. If you hold these same values and are looking for an exciting career in hospitality, we want to meet with you! Position Summary: Washes, stores and stocks all plate ware, glassware, eating utensils, cups, bowls, pots, pans and other small-wares and equipment for the restaurant. Assists in the set-up, operation and cleanup of the interior and exterior of the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. Essential Job Functions: Exemplifies the Ling & Louie's Spirit of Service in all duties Complies with all Board of Health, INS and Safety requirements. Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans and restrooms, prior to opening of the restaurant. Cleans and performs routine maintenance to the exterior of the building according to housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers. Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly. Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team. Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other small-wares and equipment to ensure sufficient quantities are on hand to meet the needs of thee business. Checks the water temperature of the dish machine during dishwashing operation to ensure correct temperature. Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps liners in cans at all times. Checks, removes and replaces full linen bags regularly throughout the shift. Assists the front and back of the house team members in “spot” cleaning floors, carpeting, walls and other furnishings. Assists all team members in storing food, equipment, supply, smallwares and other stock items received in the restaurant. Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Must be able to lift a minimum of 50 pounds. Outgoing, energetic personality with a positive attitude. Must know how to speak and understand English. Ability to work varying shifts and maintain attendance in accordance with Company policy. Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience. Education and Experience: High School education or equivalent Special Working Conditions: Position requires extensive interaction with the public and all levels of employees both within and outside of organization. Physical Requirements: Must be able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant. Must be able to lift a minimum of 50 pounds. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small-wares and service equipment. Must be able to stand for long periods of time. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Must be able to continuously use fingers to bilaterally operate point of sale equipment, prepare and serve food/beverage items. If you need any accommodation from the Company to enable you to perform essential job functions, please let me know. We would like to bring a couple of policies to your attention. The Company prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Dishwasher Accountable for maintaining the cleanliness and organization of all kitchenware, tableware, and work areas to support smooth kitchen and dining operations. This role plays a key part in ensuring a sanitary, safe, and efficient environment. Responsibilities: Collect used kitchenware from kitchen and all dining areas Load, run, and unload dishwashing machines; hand-wash items when needed Monitor water temperature to ensure proper sanitization Clean and organize dish room, workstations, floors, and equipment Maintain stock of cleaning supplies and notify management when low Empty trash containers and transport waste to designated areas Report any mechanical or performance issues with equipment promptly Assist with cleaning food prep and production areas as needed Support overall operations by assisting team members when necessary

Dishwasher Accountable for creating a welcoming environment for guests by ensuring the restaurant/theater is clean, free from trash and debris, and tables are set up properly. Provide guests with prompt and friendly service while delivering food and clearing tables. Responsibilities: Ensuring proper food safety and sanitation standards to ensure guest safety. Clear and reset tables quickly between each guest seating. Deliver food efficiently to assigned table or section. Familiarize table/section numbers and food menu for Theater. Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, and cleaning restrooms. Stock supplies for servers and cooks as needed.

We're hiring people to join our team as DISHWASHER STAFF! A Few of Our Dish Team Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list. EOE. We participate in E-Verify / Participamos en E-Verify Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions Operate and utilize the dish machine and cleaning supplies Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Return and restock all items to appropriate area after washing and sanitizing procedures are completed Ability to read a thermometer Maintain dishwashing machinery and communicate any potential issues to Management Identify cleaning supplies and notify Management when running low Assist with general cleanliness of the back of house and restrooms Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Dishwasher Pay Starting at $17.65 Accountable for maintaining the cleanliness and organization of all kitchenware, tableware, and work areas to support smooth kitchen and dining operations. This role plays a key part in ensuring a sanitary, safe, and efficient environment. Responsibilities: Collect used kitchenware from kitchen and all dining areas Load, run, and unload dishwashing machines; hand-wash items when needed Monitor water temperature to ensure proper sanitization Clean and organize dish room, workstations, floors, and equipment Maintain stock of cleaning supplies and notify management when low Empty trash containers and transport waste to designated areas Report any mechanical or performance issues with equipment promptly Assist with cleaning food prep and production areas as needed Support overall operations by assisting team members when necessary

Dishwasher Reports to: F & B Manager FLSA Status: Non-Exempt The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment using a dishwasher machine or by hand. This role supports the kitchen and food & beverage team by ensuring a clean, safe, and organized work environment. Essential Duties: Wash dishes, glassware, flatware, pots, or pans using a dishwasher or by hand. Maintain cleanliness and organization of the dishwashing and kitchen areas. Ensure proper use and maintenance of dishwashing machines and cleaning supplies. Remove trash and recycling from kitchen and dining areas as needed. Assist with basic food prep or kitchen tasks as directed by kitchen staff. Follow all sanitation, safety, and food handling procedures in compliance with health regulations. Restock clean dishes, utensils, and equipment in their proper areas. Perform routine cleaning of kitchen equipment, floors, and surfaces. Communicate effectively with kitchen and front-of-house staff to meet operational needs. Knowledge, Skills and Abilities: Previous dishwasher or kitchen experience preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong work ethic and reliability. Ability to stand, walk, and bend for extended periods. Ability to lift up to 40 lbs. and perform physical tasks in a warm, humid environment. Flexibility to work evenings, weekends, and holidays as needed. Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. This position works in a busy kitchen environment with exposure to heat, steam, and cleaning chemicals. Teamwork, communication, and adherence to sanitation standards are essential.

Job DescriptionSalary: $19.65 This is a seasonal position tied to our peak operating period. While there may be opportunities for continued employment, this role is expected to conclude at the end of the busy season unless extended based on business needs. The Academy of Magical Arts (home of the world-famous Magic Castle) is one of the most unique private clubhouses in the world. As a Distinguished Club Exceptional award recipient and a Great Place to Work-certified organization, we are dedicated to promoting the art of magic, fostering fellowship, and upholding the highest ethical standards. Our mission is to provide a welcoming, inspiring environment where members and their guests can enjoy world-class magic performances, top-tier dining, and unforgettable experiences. We are looking for talented and reliable Dishwashers to join our team. Previous experience in high-end, fast-paced restaurants is a plus but not mandatory. The Dishwasher works as a part of the kitchen team and uses both industrial dishwashing equipment and hand-washing, cleans floors and other kitchen equipment, shelving and refrigerators. Moves stock. Replenishes dishes and silverware in appropriate locations. Moves linen bags out for cleaning. Takes trash out. Reports to the Executive Chef or lead chef on duty. Attendance is an imperative job function. Qualifications and Responsibilities: Duties include but are not limited to the following: Dishwasher operation, hand-wash pans as needed. Wipe down refrigerators, large equipment. Sweep, mop, pick up any debris off the kitchen floor. Linen and tablecloth bags - move to area for pickup once full Focus on all areas of kitchen cleanliness. Remove trash, maintain cleanliness of the Trash Bin and Recycling area outside the Club. Clean any/all spills using proper precaution signs. Neat, clean, and professional demeanor at all times throughout operational hours. Any other duties as assigned. Requirements and skills: Experience as a Dishwasher, or similar entry-level role in a restaurant or similar establishment Physical ability and stamina to carry heavy bus trays and stand/walk for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Service-minded attitude Competencies Flexibility English language proficiency Collaboration Skills. Reliable and dependable. Ethical Conduct. Employee Benefits & Perks: Health, dental and vision HMO benefits paid 80% after waiting period PTO and holiday pay Generous dining/entertainment and giftshop discounts at the Magic Castle 401(k) matching Job Offers are conditioned to (a) satisfactory completion of and outcomes of a criminal background screening; (b) verification of identity and legal authorization to work in the United States. The Academy of Magical Arts is an Equal Opportunity Employer. EOE/AA/Disabled/Veteran This is a seasonal position tied to our peak operating period. While there may be opportunities for continued employment, this role is expected to conclude at the end of the busy season unless extended based on business needs.

The Kitchen in Dunedin, FL is looking for one dishwasher to join our 17 person strong team. We are located on 405 Patricia Ave. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Sweep and Mop floors Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to hearing from you.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Requirements: Hard-working. Available to work flexible hours including weekends and holidays. Ability to learn Pastry Techniques Committed to absolute guest satisfaction in a fast-paced, high energy Italian restaurant Must be professional, dependable, enthusiastic, and friendly. Must work well under pressure. Be excited to join a team of coworkers dedicated to detail. Must be able to stand for long periods of time, lift 40 pounds, and should be available to work mornings, weekends, and holidays. Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) is a plus. Prior BOH experience is a plus.

This is a seasonal position tied to our peak operating period. While there may be opportunities for continued employment, this role is expected to conclude at the end of the busy season unless extended based on business needs. The Academy of Magical Arts (home of the world-famous Magic Castle) is one of the most unique private clubhouses in the world. As a Distinguished Club Exceptional award recipient and a Great Place to Work-certified organization, we are dedicated to promoting the art of magic, fostering fellowship, and upholding the highest ethical standards. Our mission is to provide a welcoming, inspiring environment where members and their guests can enjoy world-class magic performances, top-tier dining, and unforgettable experiences. We are looking for talented and reliable Dishwashers to join our team. Previous experience in high-end, fast-paced restaurants is a plus but not mandatory. The Dishwasher works as a part of the kitchen team and uses both industrial dishwashing equipment and hand-washing, cleans floors and other kitchen equipment, shelving and refrigerators. Moves stock. Replenishes dishes and silverware in appropriate locations. Moves linen bags out for cleaning. Takes trash out. Reports to the Executive Chef or lead chef on duty. Attendance is an imperative job function. Qualifications and Responsibilities: Duties include but are not limited to the following: · Dishwasher operation, hand-wash pans as needed. · Wipe down refrigerators, large equipment. · Sweep, mop, pick up any debris off the kitchen floor. · Linen and tablecloth bags - move to area for pickup once full · Focus on all areas of kitchen cleanliness. · Remove trash, maintain cleanliness of the Trash Bin and Recycling area outside the Club. · Clean any/all spills using proper precaution signs. · Neat, clean, and professional demeanor at all times throughout operational hours. Any other duties as assigned. Requirements and skills: Experience as a Dishwasher, or similar entry-level role in a restaurant or similar establishment Physical ability and stamina to carry heavy bus trays and stand/walk for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Service-minded attitude Competencies · Flexibility · English language proficiency · Collaboration Skills. · Reliable and dependable. · Ethical Conduct. Employee Benefits & Perks: Health, dental and vision HMO benefits paid 80% after waiting period PTO and holiday pay Generous dining/entertainment and giftshop discounts at the Magic Castle 401(k) matching Job Offers are conditioned to (a) satisfactory completion of and outcomes of a criminal background screening; (b) verification of identity and legal authorization to work in the United States. The Academy of Magical Arts is an Equal Opportunity Employer. EOE/AA/Disabled/Veteran This is a seasonal position tied to our peak operating period. While there may be opportunities for continued employment, this role is expected to conclude at the end of the busy season unless extended based on business needs.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes use of safety equipment. Responsible for following safety procedures, identifying unsafe practices or conditions, and informing their supervisor or the Safety Committee of unsafe conditions, as directed. Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Wears and maintains all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Washes and sanitizes dirty dishes, utensils, and other items as needed. Empties trash, sweeps and mops floors, and wipes down work stations to ensure the kitchen is in pristine condition. Cleans tables and other restaurant areas, as requested or required. Develops, maintains, and enhances positive relations with all guests and employees. Alerts supervisor of any concerns regarding the quality, selection, and variety of all food and beverages. Follows established security protocols to ensure that the restaurant work environment is safe. Maintains alertness for performance of all responsibilities and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns. Receives training, technical direction, and guidance from supervisor. Perform all duties in compliance with safety standards, health standards, the Colorado Limited Gaming Act, and internal policies and procedures. Performs other duties, including special projects, as needed and directed. QUALIFICATION REQUIREMENTS: Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work. EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent is preferred. No previous experience is required, however, prior dishwashing knowledge or experience within a hospitality, restaurant, or gaming environment is desirable. PHYSICAL DEMANDS: Essential duties involve performing physical exertion, including frequent brisk walking, climbing stairs, bending, stretching, reaching, pushing, kneeling, squatting, crouching, stooping, and standing for an entire work shift with standard breaks. Essential duties require lifting trays, plates, pots, pans and other items containing food. Duties include lifting up to 30 pounds to stack, store, or move kitchen, restaurant or general office supplies and equipment and lifting up to 30 pounds while emptying trash. Essential duties involve a flexible workweek with additional hours routinely required. COMPENSATION AND BENEFITS: $17.00 an hour Full House Resorts provides a robust benefits package for all employees and eligible family members, including: Health & Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage. For the employees, Full House Resorts provides: Financial Security: Life insurance, disability coverage, and supplemental benefits. Retirement Savings: 401(k) plan with company matching after one (1) year of service. Paid Time Off: Generous PTO program. Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park. Wellness Perks: Complimentary local gym membership. Professional Growth: Tuition reimbursement and career development opportunities. Exclusive Discounts: Employee savings on hotel and resort services.

A team player who stays busy, keeps working area clean, and diligent with washing dishes. Able to work 5 nights a week, up to 35 hours. Monday & Wednesday thru Saturday Dinner/Night Shifts 5/6-10//PM. Bonus pay if you stay til September 1st. Requirements: Main Responsibilities for a Dishwasher: ● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. ● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Additional Responsibilities of a Dishwasher: ● Maintaining a clean and well-organized working environment ● Bussing tables to collect soiled plates and flatware ● Maintaining the availability of clean dishes at all times ● Cleaning kitchen appliances and machines ● Helping other team members to unload and store deliveries ● Assist other staff members with tasks when the need arises ● Adhere to food safety procedures and regulations ● Taking out the trash ● Rinsing garbage cans Benefits: $200 cash bonus!

Dishwasher General Job Description Must guarantee the highest standard of work by maintaining a clean, sanitary, and safe work environment for you and your fellow employees. Must clean up spills immediately. Must operate the dishwasher and assure that the dishwasher is maintained by cleaning the equipment and putting it back together. Must wash dishes, blue trays, silverware, and other implements by hand when necessary. Must empty and clean all trash receptacles. Must sweep and mop floors at the end of shift Duties and Responsibilities Must guarantee the highest standard of work by maintaining a clean, sanitary, and safe work environment for you and your fellow employees. Must clean up spills immediately. Must report any sanitation issues to appropriate Managers and/or Supervisors. Must maintain equipment and report immediately when something is broken to the Manager and or Supervisor. Must operate the dishwasher and assure that the dishwasher is maintained by cleaning the equipment and putting it back together. Must wash dishes, blue trays, silverware, and other implements by hand when necessary. Must empty and clean all trash receptacles. Must sweep and mop floors at the end of shift. Must aid the kitchen staff as needed, especially during peak times. Must have good personal hygiene. The use of personal items including, but not limited to, books, any form of electronic device and/or cell phone is prohibited. These items are permitted to be used in the employee area during the employees allotted break time. Some exceptions may apply. See Manager or Supervisor for approval. Perform other duties as requested by Manager or Supervisor. Skills and Abilities Must be able to lift up to 40 lbs. Good communication skills. Must be at least 16 years old. Capable of standing for extended periods Work Environment/Physical Requirements Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Hours/Shifts Due to the type of business, you must be able to work nights, weekends, special occasions, and holidays. Other Victory Casino Cruises has a no visible tattoo policy. For this position you must be clear of all visible tattoos. Must be able to successfully pass a drug test, physical, background screening, and credit check. You will be required to obtain a TWIC and MMC. Acceptable documents to obtain badging are Passport OR Government issued photo ID and certified copy of Birth Certificate. Supporting documents would be needed for a name change.

Full Job details $12 - $18 an hour based on availability and experience(negotiable) Job TypeFull-time Full Job Description Dishwasher Who We Are Pizza Ranch  Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in fourteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.†Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others. Full Time Benefits: Paid Time Off Health & Dental Insurance Mutual Funds Flexible Schedule & Fixed Schedule Available Merit Raises Employee Discount Optional Life & Disability Responsibilities: Dishwashers are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Dishwasher is to ensure all utensils, plates, cups, etc. are clean, sanitized, and ready for our loyal guests and crew to use. Attention to detail is a must for this position, as cleanliness is crucial to ensure the satisfaction and safety of our guests. Tasks involved in dishwashing include emptying bus tubs, scraping dining ware free of debris, soaking dining ware, running dishes through the washer, and organizing dishes on the drying rack to allow all dishes to fully dry before using. Qualifications, Skills, and/or Competencies: Must be 16 years of age or older. May be cross-trained to perform other workstation duties within the restaurant as needed. Ability to be mobile and/or on your feet for extended periods of time during entire shift. Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. Ability to lift and carry weight up to 40 pounds. Strong desire and ability to provide legendary guest service. Ability to positively interact with Team Members and Guests. View all jobs at this company