Oak View Group jobs in New York, NY

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Oak View Group's Global Marketing Group, creates engaging and attractive content at the root of our company's growth, and we're looking for a designer to join the team who is passionate about design-driven storytelling. You should be a team player who is able to collaborate across divisions, but also a self-starter who can work independently on multiple projects. The position requires strong brand strategy and creative skills, the ability to produce great work in a fast-paced fun environment and a deep understanding of how visual elements translate across touchpoints while maintaining brand integrity. A passion and enthusiasm for music, sports and live entertainment is a MUST. This role pays an annual salary of $70,000 to $80,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until February 27, 2026. Responsibilities First and foremost, be responsible for creating exceptional creative work for our OVG and our events. Strong systematic branding approaches that push for creative, elevated solutions. Design and develop creative materials including logos, presentations and handouts, B2B Conference and Event identity, and marketing collateral, digital, website and social Collaborate with Marketing & Events Teams to ensure the creative is aligned with brand guidelines, media plans, strategy and upcoming initiatives. Takes concepts from the creative team into the design phase development through to final execution Assists in preparation for key meetings, including creating and editing presentations and decks Demonstrates working knowledge and application of all design pillars, including, and not limited to: Print, Digital, and Environmental A perpetual student of industry trends and events Manages multiple projects with fast deadlines; thrives in a dynamic environment Qualifications A bachelor's degree in graphic design or a related field. Minimum of 2-3 years of professional experience in graphic design. Corporate and/or Live Entertainment experience is a plus. Highly creative, engaged, and an eye for detail. Strong organizational skills and the ability to work across multiple divisions. Expert in Adobe Creative Suite, Keynote, PowerPoint, and Microsoft Word. Ability to develop new designs from conception to completion. A confident verbal and written communicator who takes initiative and likes a challenge. Portfolio is a must. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: * Cocktail receptions, Seated dinners * Breakfast & Lunch Buffets * Private dining in our clients' homes. * Weddings and other large events This role pays an hourly rate of $30 to $35. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Responsibilities * Ability to work in a clean, organized, and efficient manner in a high-pressure environment * Have experience on multiple stations in the kitchen * Ensuring that food portions and food presentation meets Events standards * Must have excellent knife skills and proficiency in all aspects of cooking * Assists the Culinary Management team with food preparation as assigned * Maintains a working knowledge of food preparation for standard menu items * Maintains a clean work environment, including floors and passages * Cleans kitchen and equipment as assigned by the Culinary Management team * Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized. * Assisting the unloading of deliveries Qualifications * Professional work ethic * 2-3 years of related off-premise catering/cook experience * Prepare and execute key components of dishes while ensuring quality and accuracy * Effective communication skills and ability to take direction from supervisors * Flexible working hours, including weekends and evenings, when required * Excellent leadership, interpersonal, and communication skills * Ability to work independently, resourcefully, and proactively solve issues * Support their fellow cooks by being a team player * Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds. * Culinary degree is preferred but not required Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture. We are currently seeking a part-time Kitchen Receiver to join our dynamic culinary team. This role pays an hourly rate of $18.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 28, 2025. Responsibilities Key Responsibilities: Receive, inspect, and verify all kitchen deliveries against purchase orders and invoices. Ensure all products meet RHC's standards for quality and freshness. Accurately label, date, and store all incoming products in accordance with food safety protocols. Organize and maintain storage areas including walk-ins, dry storage, and refrigeration units. Communicate any discrepancies or quality concerns to the Purchasing Manager and Culinary Team. Maintain cleanliness and organization of the receiving area. Support inventory counts and stock rotation. Collaborate with the culinary and logistics teams to ensure smooth operations. Qualifications Qualifications: Previous experience in a receiving, stock, or food handling role preferred. Strong attention to detail and organizational skills. Good communication skills. Ability to lift up to 50 lbs and work in a fast-paced environment. Familiarity with food safety and handling guidelines. Dependable, punctual, and a strong team player. Basic knowledge of kitchen ingredients and perishables is a plus. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Music Festival Cashier is responsible for efficiently processing sales transactions at food, beverage, or merchandise booths during live event operations. This role requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced, high-volume environment. Cashiers ensure accurate cash handling, maintain cleanliness at their station, and contribute to a smooth guest experience throughout the festival. This is a seasonal part-time role and will be open from July 22, 2025 to October 22, 2025. This role pays an hourly rate of $15.00, plus tips. This position will remain open until October 22, 2025. Responsibilities Greet guests with a friendly, positive attitude Accurately process cash, credit, and mobile payments Maintain an organized and clean workstation Follow all cash handling and point-of-sale (POS) procedures Communicate menu items, pricing, and promotions clearly to customers Verify age for alcohol purchases when applicable Assist in restocking inventory as needed Report equipment issues or guest concerns to supervisors promptly Adhere to all health, safety, and sanitation guidelines Support team members in ensuring smooth operations during peak hours Qualifications Must be at least 18 years old Previous cashier or customer service experience preferred Ability to stand for long periods and work outdoors in varying weather Basic math skills and comfort with POS systems Strong communication and interpersonal skills Reliable, punctual, and team-oriented Flexible schedule, including weekends, holidays, and evenings Must pass any required background checks or training (e.g., TABC or food handler certification if applicable) Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Events by RHC is looking to hire a Part-time Dishwasher: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition. This role will pay an hourly wage of $18 to $19. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Assist in areas in the kitchen when needed Maintains temperatures and chemical levels as outlined by provided standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces. Removes trash and places it in designated containers. At end of shift puts trash outside in designated areas. Transfers supplies and equipment between storage and work areas. Qualifications High school diploma or equivalent Minimal work experience Strong problem-solving and communication skills Exceptional time management skills Ability to stand or walk for 8-hour shifts and lift at least 30 pounds Willingness to comply with all food safety procedures Flexible shift hours (Sunday required) Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Coat Check Attendant is responsible for providing excellent customer service by managing the coat check area at events, ensuring the safety and security of guests' belongings. This role involves greeting patrons, efficiently checking in and out coats and personal items, and maintaining a clean and organized coat check space. The attendant will also handle cash transactions and assist guests with inquiries, contributing to a positive experience at the venue. Attention to detail, strong communication skills, and the ability to work in a fast-paced environment are essential for success in this position. This is a seasonal role from November 24, 2025 and will end on February 18, 2026. This role will pay an hourly rate of $20.00 and is tip eligible This position will remain open until February 18, 2026. Responsibilities Guest Interaction: Greet guests warmly as they arrive and assist them with checking in their coats and personal items. Item Management: Efficiently check in and out coats and belongings, ensuring accurate tagging and tracking. Organization: Maintain a clean and orderly coat check area, arranging items neatly and securely. Customer Service: Provide excellent customer service by addressing guests' questions and concerns in a friendly manner. Cash Handling: Process payments for coat check services, handling cash and credit transactions accurately. Security: Ensure the safety and security of guests' items, monitoring the area for any suspicious activity. Assistance: Help guests retrieve their items quickly and efficiently during peak times. Communication: Work closely with other staff members to ensure smooth operations and address any issues that may arise. Policy Enforcement: Adhere to venue policies regarding items allowed in the coat check and inform guests as necessary. Reporting: Document any lost or damaged items and report them to management as needed. Qualifications Age Requirement: Must meet the minimum age requirement for the venue, typically 18 or 21. Customer Service Skills: Strong interpersonal skills to interact positively with guests and provide excellent service. Communication Skills: Clear verbal communication skills to effectively assist patrons and collaborate with staff. Attention to Detail: Ability to accurately manage and track items, ensuring proper check-in/check-out procedures. Physical Stamina: Capability to stand for extended periods and lift items if necessary. Cash Handling Experience: Familiarity with handling cash and processing transactions accurately. Problem-Solving Skills: Ability to address issues calmly and efficiently, particularly during busy events. Team Player: Willingness to work collaboratively with other staff members to ensure smooth operations. Basic Knowledge of Venue Policies: Understanding of the venue's rules and regulations regarding coat check services. Flexibility: Availability to work evenings, weekends, and holidays, depending on event schedules Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary We are hiring a Director, Partnership Solutions. If you are passionate about building your career in the sports & entertainment industry, then we want to get to know you. Our Game Plan The individual hired will work out of the corporate office in NYC on Solutions and Strategy initiatives for OVG Global Partnerships; the sponsorship and marketing arm of Oak View Group (OVG). This role will be instrumental in the development of creative ideas, thought-starters, partnership packages and presentations for new business pitches to help OVG and the New York Islanders achieve their aggressive revenue goals. The New York Islanders Hockey Club is one of the most iconic franchises in professional sports with a deeply passionate and loyal fanbase. Suitable for the role are story tellers, creative and commercially aggressive professionals who have a desire to create as well as build world-class partnerships and solutions for sports & entertainment properties to support the sales process. This role pays an annual salary of $110,000 - $135,000 and is bonus eligible. For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until November 7, 2025. Responsibilities Creatively package partnership platforms for prospective brands. Gain consensus and approval cross-departmentally on deal points and new assets. Build proposals and presentations within PowerPoint and create P&L's within excel that align with rate cards and investment ranges. Ability to pitch creative vision of sponsorship opportunities to internal and external stakeholders. Work closely with Business Intelligence on fan insights, measurement and asset performance to influence decision-making. Identify and develop new inventory opportunities and activation concepts. Lead asset management and rate card analysis. Perform other functions as assigned. Potential, but minimal, travel outside of New York may be required. Other duties as assigned. Qualifications Undergraduate and/or graduate studies in marketing, business, sports management. Minimum 5-7+ years of experience in sports, venues or entertainment with demonstrated creative development, project management, and leadership skillsets. Proficient in MS Office Suite, especially PowerPoint, working knowledge of Photoshop is preferred but not required. Innovative thinker that is kind-of-obsessed attitude to new vendors and sellable opportunities that can enhance the fan experience. Self-starter with ability to work as a team, run independently and have attention to detail. Ability to multi-task in a fast-paced environment, have strong interpersonal skills and healthy curiosity. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area. This role will pay an hourly rate of $13.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Stock bars with liquor, beer, wine, mixers, ice, glassware, and other supplies Remove trash, empty bus tubs, and keep bar area clean and organized Assist bartenders with restocking and setting up for service Clean and polish bar tools, glasses, and equipment Maintain knowledge of product locations and assist in inventory rotation Support bartenders during busy periods to ensure timely service Follow health and safety regulations at all times Other duties as assigned by the bartender or manager Qualifications High school diploma or equivalent preferred Previous experience in hospitality is a plus but not required Ability to work in a fast-paced, high-volume environment Must be able to lift and carry up to 50 lbs Excellent time management and teamwork skills Must meet minimum age requirements to work in establishments serving alcohol Flexible schedule, including nights, weekends, and holidays Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Barback assists bartenders in maintaining a well-stocked, clean, and efficient bar. This role ensures smooth operations by supporting bartenders, restocking supplies, and maintaining cleanliness to help provide excellent service to guests. This role will pay an hourly rate of $13.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 21, 2025. Responsibilities Stock and replenish liquor, beer, wine, garnishes, glassware, ice, and other bar supplies. Assist bartenders by preparing garnishes, changing kegs, and keeping stations organized. Maintain cleanliness of the bar area, including counters, shelves, equipment, and sinks. Collect and wash glassware and bar tools throughout the shift. Remove trash and recyclables regularly to keep the bar area safe and clean. Follow all health, safety, and alcohol service regulations. Provide support during high-volume service to ensure efficiency. Qualifications Previous hospitality or restaurant experience preferred, but not required. Ability to work in a fast-paced environment and handle multiple tasks. Strong teamwork and communication skills. Ability to lift up to 50 lbs and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Events Server is responsible for the set-up, execution, and breakdown of events in the Peak Event Space. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs. This role pays an hourly wage of $30.00 Benefits for Part-Time roles: 401(k) Savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Committment to schedule is expected. Demonstrate excellence in guest service, interactions with co-workers, and compliance with uniform and grooming standards. Serve passed foods, beverages, or plated meals to guests, replenish food stations or bars, and attend to food stations, bars, buffets, or coat check with comprehensive knowledge of all items. Assist in unloading and loading equipment, products, or goods to and from event venues, capable of handling up to 50 pounds of weight. Maintain cleanliness and organization in both event space and back-of-house areas. Uphold sanitation, health, and safety standards across all areas. Perform any standard duties or tasks assigned related to service setup, execution, and breakdown. Qualifications Committed to offering exceptional hospitality. Detail-oriented with an ability to multitask. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends, and long hours. Desire to learn and grow in a professional working environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary We are hiring a Manager of Valuation, Research & Analytics. This position will work out of the corporate office in New York City or Denver, within the Valuation, Research & Analytics team within OVG Global Partnerships; the sponsorship and marketing arm of Oak View Group (OVG). Suitable for the role are smart, curious and commercially aggressive professionals who have a track record of success in the sports & entertainment sponsorship industry. This candidate will primarily be helping to consolidate disparate data sources into a single data warehouse to be the central resource across all divisions. The department will work on the development of all analytics tools, reports and dashboards to drive better strategy and decision making for the Global Partnerships sales team and other OVG Divisions. This role will support and drive the strategic assessment and financial evaluation of key sponsorable assets primarily within the sports and entertainment landscape. This position focuses on the valuation of naming rights, jersey patches, signage, media exposure, and other sponsorship assets, helping our team maximize revenue opportunities and develop data-driven insights that empower impactful partnership decisions. This role pays an annual salary of $85,000-$90,000 and is bonus eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until November 14, 2025. Responsibilities Asset Valuation Develop and maintain financial models to accurately estimate the value of sponsorship assets such as naming rights (stadiums, arenas), jersey patches, signage, and digital integrations. Analyze comparable deals in the sports and entertainment marketing ecosystem to benchmark valuations and provide defensible pricing guidance. Build asset-specific frameworks that incorporate media equivalency, audience reach, brand alignment, and potential sales lift. Data-Driven Analytics Collect, clean, and analyze fan demographic data, attendance figures, broadcast impressions, and social media engagement to quantify asset exposure and fan affinity. Apply advanced analytics (e.g., regression modeling, scenario analysis) to predict asset performance and measure the impact of sponsorship activations. Create clear reports that visualize asset valuations and key performance metrics for internal teams and external partners. Market Research and Benchmarking Conduct research on sports sponsorship trends including recent deal structures, price points, and sponsor categories. Identify emerging trends in sports sponsorships, including digital and social media integrations, that could influence asset value and sales strategies. Cross-Functional Collaboration Partner with Partnership Sales to develop pricing strategies, sales materials, and compelling value propositions for key sponsorship assets. Collaborate with Marketing, Legal, and Operations to ensure that valuations align with brand goals, contractual requirements, and execution feasibility. Support senior leadership with scenario analyses, deal evaluations, and go-to-market strategies to drive revenue growth and partnership success. Qualifications Bachelor's degree in Finance, Marketing, Business Analytics, Sports Management, or a related field (Master's degree preferred). 3-5 years of experience in sports sponsorship valuation, consulting, analytics, or a related role focused on monetizing sponsorship assets. Deep knowledge of sports sponsorship models-particularly naming rights, jersey patches, and venue-based assets. Proficient in Excel, Tableau, Power BI, or equivalent tools; experience with R, Python, or similar a plus. Proven ability to translate complex data into actionable insights for sales and leadership teams. Excellent communication and presentation skills to engage both technical and non-technical stakeholders. Passion for sports and entertainment and an entrepreneurial approach to problem-solving. Highly driven self-starter, with ability to work independently without supervision Ability to manage long-term projects as well as quick turnaround assignments Willingness to work the hours required to fulfill the commitments of the role A lifelong passion for winning supported by an exceptional track record of results Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Oak View Group (OVG) is seeking a Director, Global Conferences & Corporate Events. This candidate will collaborate with cross-functional teams globally to develop and execute event strategies ranging in size and scope, with a focus on hospitality and guest experience. This position will be responsible for working knowledge of premium hospitality, a proven track record of developing and executing best-in-class programs, and the ability to work across multiple levels of the organization while managing a variety of events annually, including but not limited to, hospitality tastings, industry conferences, awards shows, galas, live entertainment venue openings, special events, and more. Excellent client service, vendor management, budgeting, attention to detail, innovative thinking, resourcefulness, and strong communication skills are vital to the success of this role. This position will require an adequate amount of travel and the ability to work variable shifts (including nights and weekends), sometimes with minimal notice, based on business requirements. This role pays an annual salary of $135,000-$150,000 and is bonus eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2025. Responsibilities Generate, develop and implement innovative hospitality strategies for various event programs, aligning with corporate and client initiatives Strategize and collaborate with multi-functional teams to create valuable and bespoke experiences while driving revenue and brand visibility Lead brainstorming sessions with internal clients and key stakeholders, demonstrating creativity, innovation and resourcefulness Develop and author key deliverables, event overviews, run of show, budget and revenue projections, event settlements and recaps, as well as necessary event information to be shared with clients, guests, key stakeholders, vendors, sponsors, and staff. Assist with identifying and procuring event strategy softwares, technologies and suppliers with focus on the needs of the business division as well as benefits to the overall enterprise Partner with internal business associates to ensure all operational requirements of events are met and on schedule Provide leadership and team management through planning and on-site execution; ensure individual elements of each program are being communicated and executed effectively with proper resources Create and distribute post-event evaluation, surveys and settlement reports for senior executives, key stakeholders, Finance, etc. Assist with development of sales and marketing tools for new business, and liaise with Sponsorship on partner activation and contractual assets as needed Liaise with OVG Marketing and Communications on releases, announcements, socials, and campaigns as required Lead team(s) in a fast-paced environment with positivity, poise and professionalism Other duties as assigned Qualifications Undergraduate and/or graduate studies in hospitality, event management or relevant field 5-7+ years of hospitality event management experience with demonstrated development, project management and execution skills, and an understanding of/experience in one or more of the following or related industries: sports, venues, music, entertainment Strong vendor relationships and experience negotiating with, influencing, and managing various vendors Experience leading a diverse scope of hospitality events and multiple vendors/trades Demonstrated awareness of event production, design, best practices and trends; ability to implement creative digital and in-person event features Exceptional communication and presentation skills, both written and verbal Strong attention-to-detail, self-directed initiative, resourcefulness, problem solver, and drive for innovation Exceptional time, resource management, and organizational skills Operational project management skills and experience creating work plans, meeting agendas, budgets and other collaboration tools Strong customer-orientation and proven reputation of collaborative work relationships Ability to interface and cultivate relationsips with all levels of executives, talent and partners Ability to prioritize workload and act with appropriate urgency Calm appearance under pressure and effective, independent decision-making ability Readiness and ability to travel, globally, with a variable schedule (i.e. outside fixed business hours as needed, including weekends and holidays) Amiable and capacity to succeed in a fast-paced, dynamic organization Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Are you a creative thinker with a passion for design and a drive to make an impact? OVG Global Partnerships is looking for a dynamic Sr. Graphic Designer to join our fast-paced Creative Services Team in New York City. In this role, you'll bring visual stories to life through compelling presentations and marketing materials that directly support our sales professionals communicate ideas effectively and drive real business results. We're seeking a creative collaborator who's not only skilled and detail-oriented, but also quick on their feet, adaptable, and ready to contribute fresh ideas. If you're ready to grow with a talented team, tackle exciting projects, and showcase your design chops on a national stage-this opportunity is for you. This role pays an annual salary of $85,000-$105,000 and is bonus eligible. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 12, 2025. Responsibilities Design and develop high-impact presentations, sales decks, one-sheets, and marketing materials with a strong understanding of layout, typography, and visual clarity. Translate brand guidelines and client needs into polished, on-brand creative that aligns with various OVG properties and client identities. Create clean, engaging data visualizations-infographics, charts, iconography-that enhance storytelling and drive results. Develop custom mock-ups and visuals, manipulating imagery to bring concepts to life. Evaluate and refresh existing materials with new creative ideas and design enhancements. Maintain and evolve our library of company-wide design assets, ensuring consistency and brand integrity. Manage multiple design projects at once, maintaining timelines and supporting the broader creative pipeline. Deliver high-quality work under tight deadlines without sacrificing attention to detail. Collaborate closely with the Partnership Solutions team and senior leadership to align visuals with strategy and objectives. Pitch in wherever needed-every day is different, and we thrive on teamwork! Other duties as assigned. Qualifications Bachelor's degree in Graphic Design, Visual Communications, or a related field. 3-5 years of professional experience with a standout portfolio showcasing a range of design work. Prior experience working in a fast-paced, corporate or agency environment. Expert-level proficiency in Keynote, Adobe Creative Suite (Illustrator, Photoshop, InDesign, Acrobat), and solid knowledge of Microsoft 365, Smartsheet Demonstrated expertise in design fundamentals, including layout, typography, visual hierarchy and branding for both digital media and print. Strong organizational and time-management skills-you know how to prioritize and meet deadlines. Ability to thrive both independently and in a collaborative team environment. Meticulous eye for detail, passionate about design, and always striving for excellence. Enthusiastic, solution-oriented attitude with a willingness to learn and grow (no egos here!). Professional, dependable, and always ready to go the extra mile. Trustworthy, loyal and ethical. Ambitious to continuously learn, explore, and apply AI technologies while remaining informed about emerging trends in the field. Skilled in Video/Motion Graphics (a plus but not required). Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary In conjunction with the Executive Chef & Chef Team, the Jr. Sous Chef, Pastry is a key position for the profitable and effective operation of the pastry department. The Jr. Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. Jr. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of Jr. Pastry Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are . This role pays an hourly rate of $32.00-$38.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching This position will remain open until December 19, 2025. About the Venue EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Events by RHC is looking to hire experienced Jr. Pastry Sous Chef. Responsibilities Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff. Assists to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Ensures all team members and back of house areas maintain proper workplace safety, sanitation, and health standards. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and services . Assists in the completion of inventory control as required ensuring that menu planning and execution as well as product selection and rotation is continuously monitored and successfully followed. Other duties as assigned by Executive Chef. Qualifications Minimum of 3 years culinary experience in fast paced kitchen. Minimum of 2 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required, and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook. Minimum of 2-3 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED and prior culinary education preferred but not . Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Ability to obtain a national recognized sanitation training achievement. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Events by RHC is looking to hire experienced Prep Cooks. This role will pay an hourly wage of $20 to $23. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Assists the Culinary Management team with food preparation as assigned Ensure stations are prepped and ready for the start of service. Understands kitchen equipment and the operation of equipment Maintains a clean work environment, including floors and passages Cleans kitchen and equipment as assigned by the Culinary Management team Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized Performs all duties in accordance with the standards established by the NYC Department of Health Performs other duties as assigned Qualifications 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable) Professional work ethic Effective communication skills and ability to take direction from supervisors Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Must have excellent knife skills and proficiency in all aspects of cooking. Ability to work independently, resourcefully, and proactively solve issues Knowledge of Health Department food safety and sanitation standards Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Event Packer is responsible for helping to create an inspiring culinary experience for our guests. Their responsibilities include assisting in the smooth and seamless operations of all aspects of the catering and commissary kitchen, by packing out events. This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 31, 2025. Responsibilities Prepares and packages all seasonal and delicious house-made products for the guests at our markets and catering events; meets and exceeds guests expectations. Ensures RHC packaging standards are followed accurately and food quality and safety standards are met. Works directly with the cooks and supervisors to execute daily priorities to ensure operations run smoothly. Regularly tastes products to ensure a high standard of product quality, flavor, and freshness are met. Ensures all products received/delivered are accurate according to specifications in quality, and quantity. Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely. Handles damaged, out-of-date, spoils, and returned products to department standards. Follows all food safety and sanitation practices Qualifications Organizational skills Ability to read and write English Knowledge of food items and preparations Previous kitchen experience a plus Comfortable with spending hours in a refrigerator while packing Team Player Must be able to lift up to 40lbs Able to stand on their feet for an 8 hour shift Must be 18 years or older Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area. This role will pay an hourly rate of $13.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Stock bars with liquor, beer, wine, mixers, ice, glassware, and other supplies Remove trash, empty bus tubs, and keep bar area clean and organized Assist bartenders with restocking and setting up for service Clean and polish bar tools, glasses, and equipment Maintain knowledge of product locations and assist in inventory rotation Support bartenders during busy periods to ensure timely service Follow health and safety regulations at all times Other duties as assigned by the bartender or manager Qualifications High school diploma or equivalent preferred Previous experience in hospitality is a plus but not required Ability to work in a fast-paced, high-volume environment Must be able to lift and carry up to 50 lbs Excellent time management and teamwork skills Must meet minimum age requirements to work in establishments serving alcohol Flexible schedule, including nights, weekends, and holidays Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Events by RHC is looking to hire a Part-time Dishwasher: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition. This role will pay an hourly wage of $18 to $19. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Assist in areas in the kitchen when needed Maintains temperatures and chemical levels as outlined by provided standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces. Removes trash and places it in designated containers. At end of shift puts trash outside in designated areas. Transfers supplies and equipment between storage and work areas. Qualifications High school diploma or equivalent Minimal work experience Strong problem-solving and communication skills Exceptional time management skills Ability to stand or walk for 8-hour shifts and lift at least 30 pounds Willingness to comply with all food safety procedures Flexible shift hours (Sunday required) Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.