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Working At On The Border

Zippia Score 4.1

On The Border overview

On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and recently opened in South Korea.
Founded in 1982, On The Border is an established company that loves to hire graduates from University of North Texas, with 10.6% of its employees having attended University of North Texas. Want to compare On The Border to some other great places to work in Irving, Texas? We suggest taking a look at Zippia's list of Best Companies to Work For in Irving, Texas. The average employee at On The Border makes $17,070 per year. In comparison, some of its highest paying competitors, like Zoes Kitchen, Qdoba, and Lone Star Steakhouse, pay $37,669, $31,383, and $27,054, respectively.
A large hospitality company with 8,000 employees and an annual revenue of $341.5M, On The Border is headquartered in Irving, Texas.

The Organization’s Mission

To bring Border-style food to as many neighborhoods as possible.

Industry

Hotels, Restaurants & Leisure

Revenue

$341.5M

Employees

8,000

Founded in

1982

Headquarters

Irving, TX

Website

ontheborder.com

Website

ontheborder.com

Organization Type

Private

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On The Border Rankings

On The Border is ranked #94 on the Best Hospitality Companies to Work For in Texas list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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On The Border careers

On average, employees at On The Border stay with the company for 1.9 years. Employees most commonly join On The Border after leaving Applebee's. When they leave On The Border, they most frequently get their next job at Darden Restaurants.

Average Length of Employment
Don Pablo's2.6 years

On The Border

1.9 years
Top Employers Before On The Border
Walmart7.2 %
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Top Employers After On The Border
Walmart8.9 %
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On The Border Financial Performance

7.5
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

$100M - $1B

Founded in

1982

Organization type

Private

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On The Border Competitors

Frequently Asked Questions about On The Border

When was On The Border founded?

On The Border was founded in 1982.

How many Employees does On The Border have?

On The Border has 8,000 employees.

How much money does On The Border make?

On The Border generates $341.5M in revenue.

What industry is On The Border in?

On The Border is in the hotels, restaurants & leisure industry.

What is On The Border's mission?

On The Border's mission statement is "To bring Border-style food to as many neighborhoods as possible."

What type of company is On The Border?

On The Border is a private company.

Who are On The Border's competitors?

On The Border competitors include Don Pablo's, Chevys Fresh Mex, Maggiano's Little Italy, Zoes Kitchen, Qdoba, Cheddar's Inc., Texas Roadhouse, Applebee's, Johnny Carino's, Claim Jumper, Quaker Steak & Lube, Bahama Breeze, Fatz Cafe, Granite City Food & Brewery, The Old Spaghetti Factory, Lone Star Steakhouse, Pluckers Wing Bar, Max & Erma's, Red Lobster, HOULIHANS RESTAURANT GROUP.

Where is On The Border's headquarters?

On The Border's headquarters is in Irving, TX.

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You can find out what it is like to work at On The Border, also known as OTB ACQUISITION LLC, OTB Acquisition LLC and On The Border.

Zippia gives an in-depth look into the details of On The Border, including salaries, political affiliations, employee data, and more, in order to inform job seekers about On The Border. The employee data is based on information from people who have self-reported their past or current employments at On The Border. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of On The Border and its employees or that of Zippia.