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One Off Hospitality CEO and executives

Executive Summary. Based on our data team's research, Karen Browne is the One Off Hospitality's CEO. One Off Hospitality has 750 employees, of which 9 are in a leadership position.
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Name & TitleBio
Karen Browne

Chief Executive Officer

Karen Browne's LinkedIn

Karen Browne brings over 20 years of executive leadership experience focused on driving transformational growth and value across some of the most prominent companies in the US. For 10 years Browne led the executive team of PeopleScout, the largest privately held recruitment process outsourcing provider in the Americas. During her leadership at PeopleScout, Browne worked to promote top-line revenue growth while managing the strategic direction of the company’s best-in-class processes. In 2009, Browne moved on to the role of President of the fifth largest human capital company leading global staffing provider, Advantage XPO, where she assisted in overhauling the business, which ultimately led to its record-setting sale to the world’s largest human capital company for $410 million. Browne went on to serve as President and Chief Operating Officer of EG Workforce Solutions before drawing upon her deep understanding of effective team building and strategic communication to launch her own integrated recruitment and branding firm, Browne & Brand in 2017.

Now as Chief Executive Officer of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization and drive growth opportunities across culinary innovation, private events and catering programs and most aptly, focusing on employee growth and development within the One Off organization. Outside the office, Browne enjoys spending time with her son, traveling, reading and continuing her lifelong quest for learning.

As the first, CEO of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization. With an excellent team, she is working to drive growth opportunities across culinary innovation, private events and catering programs. She is also focused on building a workforce that celebrates gratitude and a culture of accountability.

Donnie Madia

Partner

Eduard Seitan

Partner

Lisa Delancey

Board Member

Maggie Perry

Board Member

Paul Kahan

Executive Chef & Partner

Peter Garfield

Partner

Rick Diarmit

Terry Alexander

Partner

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One Off Hospitality board members

Name & TitleBio
Lisa Delancey

Board Member

Maggie Perry

Board Member

One Off Hospitality executives FAQs

Zippia gives an in-depth look into the details of One Off Hospitality, including salaries, political affiliations, employee data, and more, in order to inform job seekers about One Off Hospitality. The employee data is based on information from people who have self-reported their past or current employments at One Off Hospitality. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by One Off Hospitality. The data presented on this page does not represent the view of One Off Hospitality and its employees or that of Zippia.

One Off Hospitality may also be known as or be related to ONE OFF HOSPITALITY GROUP, LTD, One Off Hospitality, One Off Hospitality Group and One Off Hospitality Group, Ltd.