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The differences between operating partners and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an operating partner and a restaurant general manager. Additionally, an operating partner has an average salary of $93,101, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for an operating partner include project management, shared services and digital marketing. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Operating Partner | Restaurant General Manager | |
| Yearly salary | $93,101 | $56,521 |
| Hourly rate | $44.76 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 144,208 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 65% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
An operating partner coordinates a portfolio company's efforts and serves as the liaison between private equity firms. They typically assess and manage teams, set objectives, establish guidelines and timelines, conduct market research and analyses, and assist teams in developing various operational strategies. They also gather and analyze extensive data, identify the strengths and weaknesses of existing processes, recommend solutions against problem areas, and create methods to optimize operations. Moreover, an operating partner must maintain an active communication line with staff while implementing the company's policies and regulations.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Operating partners and restaurant general managers have different pay scales, as shown below.
| Operating Partner | Restaurant General Manager | |
| Average salary | $93,101 | $56,521 |
| Salary range | Between $55,000 And $156,000 | Between $40,000 And $79,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | Virginia | New York |
| Best paying company | Teradata | Tesoro |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an operating partner and a restaurant general manager in terms of educational background:
| Operating Partner | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 65% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between operating partners' and restaurant general managers' demographics:
| Operating Partner | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 78.8% Female, 21.2% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |