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Operating partner skills for your resume and career

15 operating partner skills for your resume and career
1. Project Management
- Supervised and directly worked on project management, analysis, quality assurance, implementation, customer support, finance and administration.
- Established a leading edge consulting company specializing in business project management, process control, and business continuity.
3. Digital Marketing
- Developed and executed digital marketing campaigns, including measurement of leads and increased revenue.
- Managed a team of four to effectively execute digital marketing services.
4. Facebook
- Adopted marketing strategy leveraging Twitter and Facebook increasing revenue by 3% in 3 months.
- Developed Marketing and Social Media rebranding effort with new logo, email campaign, Facebook and Yelp presence.
5. Human Resources
Human resources is a set of people in a business or a corporation that are designated to locate, interview, and recruit new employees into the company. They are also responsible to maintain the integrity of the employees and help them sort their problems out. They try to introduce and manage employee-benefit programs.
- Manage daily operations in Human Resources, Warehouse/Logistics, and Financial Management.
- Full accountability for Budget controls, Profit and Loss management, and Human Resources within the entire company of 158 employees.
6. Payroll
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
- Shared responsibility for all administrative functions including payroll, budgets, sales forecasts, and profit/loss accountability.
- Facilitate HR, benefits and payroll administration, including assisting with open enrollment periods and initiatives.
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- Oversee and direct all restaurant operations and business processes while ensuring efficiency, quality and customer satisfaction.
- Communicated with customers and expressed and executed ideas to improve overall customer satisfaction.
8. Business Operations
The operations that carry out the inner working of an organization are called business operations. From creating products, to marketing them, business operations play a vital role in every step.
- Managed all franchise and business operations.
- Manage business operations, including management of all staff in: sales, AR/AP, HR, and equipment maintenance.
9. Financial Statements
A financial statement is a report of an individual or a company that includes all the information about the declared assets, the use of money, income, and also the contribution of shareholders over a certain period.
- Developed all related bookkeeping procedures as well as all necessary financial statements.
- Prepare and present financial statements to the Finance Committee and to the Board of Directors in absence of the Treasurer.
10. Lean Six Sigma
- Conducted Six Sigma Yellow Belt, 7 QC Tools, COPC and Lean Six Sigma training.
11. Restaurant Operations
Restaurant operations are various activities that are carried out in a restaurant to run the business. In other words, a restaurant operation encompasses the entire restaurant operation plan and includes all aspects of the day-to-day management of a restaurant. These operations include all activities related to food preparation, customer service, cleaning procedures, purchasing of raw materials, accounting, reporting, as well as food inventory and general maintenance of the restaurant environment.
- Experienced Restaurant Operations Director: Franchise/Corporate
- Directed and controlled restaurant operations to ensure a positive guest experience and company profitability.
12. Business Plan
- Leveraged sophisticated financial expertise, committed to excellence in analyzing all aspects of Business Plans for execution.
- Developed and Implemented business plans that turned restaurant profitable and sustained success.
13. Labor Costs
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
- Improved profits by $20,000 for three consecutive years by controlling food, beverage and labor costs.
- Worked to maximize profits by controlling food, beverage, and labor costs throughout the day.
14. Business Development
Business development is the ideas or initiatives that work to make business work better. Selling, advertising, product development, supply chain management, and vendor management are only a few of the divisions involved with it. There is still a lot of networking, negotiating, forming alliances, and trying to save money. The goals set for business development guide and coordinate with all of these various operations and sectors.
- Review and ensure that business development and related functional specifications are in compliance with all applicable regulations.
- Initiated quarterly strategic reviews to ensure that business development activities aligned with product and service strategies.
15. Cost Control
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
- Designed menu, set up and designed all accounting, cost controls, ordering and daily sales workbooks.
- Meet Company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit.
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List of operating partner skills to add to your resume

The most important skills for an operating partner resume and required skills for an operating partner to have include:
- Project Management
- Shared Services
- Digital Marketing
- Human Resources
- Payroll
- Customer Satisfaction
- Business Operations
- Financial Statements
- Lean Six Sigma
- Restaurant Operations
- Business Plan
- Labor Costs
- Business Development
- Cost Control
- Guest Satisfaction
- R
- Menu Development
- ROI
- Food Quality
- Loss Statements
- POS
- Real Estate
- Logistics
- Community Involvement
- Financial Reports
- Financial Management
- Performance Reviews
- Vendor Relations
- Fine Dining
- Inventory Control
- Inventory Management
- Sales Growth
- Food Cost
- Customer Relations
- Site Selection
- Food Preparation
- Local Store
- Sales Volume
- Management Training
- QuickBooks
- FOH
- Food Orders
- LLC
- Bank Deposits
- Gross Sales
Updated January 8, 2025