Order selector jobs in Milford, CT - 30 jobs

Whole Foods Market is seeking Full Time Order Selectors for our Distribution Center in Cheshire, CT. This is a Perishable Distribution Center with Floral, Meat and Produce products. Temps range from -10 ( Freezer) to 46 degrees (including a banana and avocado ripening room!) Base Pay: $21.50 an hour PLUS Incentives: $200 8 Week training completion bonus! $1000 milestone bonus! $500 @ 6 and 12 months $800 a month potential based on productivity and accuracy Shift: 1:00 PM shift start time, will work to completion, and have a rotating 4-day/ 10-hour workweeks including weekends and holidays. Schedules are subject to change (provided 3 weeks in advance) Job Requirements and Basic Qualifications: * Use voice-based order system to select and palletize store orders * Manually stacking product onto pallets, wrapping, and preparing product for shipment. * Respect all Good Organics compliances when stacking product * Operating an electric/motorized ride on standing pallet jack (either single or double) * Assist in cleaning the warehouse, maintaining a safe working environment * Comply with all applicable health and safety codes * Communicate and maintain employee safety and security standards * Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings. * Ability to read and speak basic English * Perform other duties as assigned by Team Leader, Associate Team Leader, Facility Leadership. Skills/Requirements and Professional Knowledge: * Experience working with an electric/motorized ride on standing pallet jack (either single or double) * Experience with voice systems a plus * Team-player with positive attitude * Strong organizational skills and ability to prioritize and meet deadlines. * Able to work well with others, self-motivated, and capable of working independently with little supervision Working Conditions and Physical Requirements: * Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation * Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs) * Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees * Regularly getting on and off powered equipment, stepping on and off throughout shift * Hand use: single grasping, fine manipulation, pushing and pulling * Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment * Must adhere to company dress code and use of personal protective equipment (PPE) Availability Requirements: * Average shifts are 8-10 hours long * Ability to work a rotating schedule including nights, weekends, and holidays as needed * May require the use of ladders. The wage range for this position is $18.00-$33.66 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

**IMMEDIATELY HIRING Warehouse Order Selectors up to $85k/year** Hiring immediately Earn up to $85k per year including base, overtime, and incentives Industry-leading total rewards package On-the-job training with career growth opportunities No college degree or previous warehouse experience required! Overtime opportunities **JOB SUMMARY** Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues in the local community. + Active, physical role that includes operating an electric pallet jack, and/or forklift + Organizing and palletizing product to build customer orders + Other duties as assigned. Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.) **Minimum Requirements** + Must be at least 18 years of age. + 0 - 1 Year relevant work experience. + Frequently lift product that weighs 10lb - 75lbs and up to 100lbs. + Frequently reach up to 72 inches. + Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas. + Work in very extreme temperatures (cooler and/or freezer). + Work on your feet for 10 - 12 hours daily. **Preferred Requirements** + 1 year experience operating an electric pallet jack or forklift. + 1 year of warehouse, military, or physically active job experience. + 1 year Selection Experience. + 2 years consistent work history preferred. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job DescriptionSalary: $20 Westaff is looking for multiple Warehouse Order Selectors for a wholesale distribution center in Rocky Hill, CT This does include selection from perishable sections including cold conditions anywhere from 30 degrees to freezer environment** Starting at $22/hr Shifts 8:00am-6:30pmWednesday- Saturday OR Sunday- Wednesday Warehouse Order Selector Job Duties: Properly, efficiently, and accurately select damage-free product to build pallets neatly and accurately with appropriate product according to customer specifications with labels facing out, arrows facing up Verify product against pick tickets and case label and turn in complete, legible, accurate paperwork Check condition of pallets and exchange where necessary Promptly report damage and all inventory discrepancies to supervisor Assist in ensuring pallets are wrapped and stacked for safe transport to storage Safely operate appropriate Material Handling Equipment after training (forklift, reach trucks, pallet jacks, etc.) Warehouse Order Selectors requirements: Must work in cold storage warehouse Must be able to lift 50-100lb team lift Previous experience in a warehouse or order selecting setting Ability to utilize material handling equipment Previous experience on material handling equipment, forklifts, reach trucks, etc. Apply Today for Immediate Consideration! Military and Veterans are Encouraged to Apply! Westaff offers free online classes, weekly pay, health, vision, dental insurance and more!

After celebrating the fantastic 30th anniversary of the Roland Berger - IESE International MBA Case Competition this spring, we're excited to carry on this long-standing tradition and would be delighted to welcome Yale to the next edition in 2026. Therefore, we are pleased to invite Yale to participate in this prestigious global event, co-hosted annually by Roland Berger and IESE Business School in Barcelona since 1995. Over the years, this competition has united leading MBA programs from Europe, Asia, and the United States, and has grown into one of the most prominent events of its kind. The event gives first-year MBA students a unique opportunity to solve a real-world business challenge, showcase their strategic thinking, and present their solutions to a jury panel of distinguished business leaders. Throughout the competition, teams receive guidance and feedback from experienced Roland Berger consultants, supporting their analysis and sharpening their presentations. In addition to the IESE case study, the competition provides participants with multiple networking opportunities - both with fellow students from leading global MBA programs and with Roland Berger professionals from various international offices. Participants will also have the chance to enjoy the vibrant atmosphere of Barcelona, one of Europe's most exciting cities, with traditional dinners and dedicated time for sightseeing with us! 🏆 To make things even more rewarding, the international finals in Spring 2026 will offer a monetary prize of €4,000 for the overall winning team (€1,000 per team member) and €1,000 for the runner-up team (€250 per team member)! Qualifications ✅ Next Steps Assemble Your Dream Team: We invite you to form a diverse team of four (4) first-year MBA students - ideally representing at least three nationalities, as well as a variety of languages and genders. Diversity is key! Apply Individually: Each team member must apply individually to this event by Sunday, November 30. Please complete all required fields, upload your CV, and provide your team's name on the second page of the application (after clicking “Next”) so we can properly allocate you to your team. Announcement of the Final Yale Team: The top team, selected based on the CVs and team constellation, to represent Yale at the MBA Case Competition in March 2026 in Barcelona, will be announced by December at the latest, allowing time to book flights before Christmas. Teams that are not selected will also be notified. Please note that this event is separate from any interview processes with Roland Berger. Additional Information 🗓 Event Schedule (details tbc) Thursday, March 5, 2026 - Arrival in Barcelona - Welcome session, case introduction & rules - Networking & traditional dinner Friday, March 6, 2026 - Case work - Coaching & case expert sessions - Relaxed joint dinner Saturday, March 7, 2026 - Final presentations to jury - Winner announcement - Closing networking event Sunday, March 8, 2026 - Individual departures

Selector$1,500 - $2,500 Wkly- Night Shift 8pUntil The Job Is Done The Next Morning - 5 Nights W/W The position entails selecting product (full cases or individual product) and placing on pallets in order to fill customer's orders. A power pallet jack is utilized in the selection process. The shift runs 8pm until all work is complete. Responsibilities: Utilize voice selection system ("Talkman") Operate Power Pallet Jack and other equipment in safe manner. Maintain communication with coworkers and supervisors. Report to work on time as scheduled. Pay attention to detail. Follow directions precisely. Utilize proper safety equipment. Keep warehouse clean and organized. Sweeping, dusting and/or mopping as needed. Work Environment Indoor Temp -0 through 50 degrees. 5 Night Work Week - Every Saturday Night Off & One Other Week Night (eg. Wednesday Nights) Shift - 8pm until 4am the next morning or work is completed

Warehouse Order Selector **Overnight Shift** Pay: $20/hour (+ Overtime Pay + Incentive Pay up to $2,100/week) Schedule: Sunday - Thursday // Start at 6:00PM - close What You'll Do Accurately select products using a voice-activated order system Operate electric pallet jacks and other powered equipment safely Label, stack, and palletize products per company and food safety standards Transport completed pallets to the loading dock efficiently Maintain clean, organized, and safe workspaces Follow all safety and warehouse protocols, and attend team meetings What We're Looking For Warehouse experience and equipment operation preferred Basic math and English reading/writing skills required Physically able to lift up to 75 lbs (occasionally up to 100 lbs), and work on your feet throughout shift Ability to bend, twist, reach, and stack product up to 72 inches Strong attention to detail and ability to follow verbal instructions Must be a team player, fast-paced, organized, and safety-focused Available to work flexible hours including nights, weekends, and overtime Why Join Us? • Competitive Pay + Overtime Pay + Incentive Pay up to $2,100 a week • Medical, Dental, and Vision Insurance • 401(k) with Company Match • Free Lunch Twice a Week • Stable hours and consistent weekly scheduling • Team-oriented work environment with growth opportunities Equal Opportunity Employer Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state or local law.

TITLE: Warehouse Order Selector DIVISION: Warehouse REPORTS TO: Warehouse Manager FLSA CLASSIFICATION: Non-Exempt/Hourly Thurston Foods has been Family Operated since 1947 in Wallingford, Connecticut. Today, Thurston Foods, Inc. is a full line, full service, institutional distributor and bakery supplier. Our product line ranges from fresh meats and produce to cleaning supplies and kitchen equipment. In total, we inventory over 6,000 different items. We currently have over 3,000 customers consisting of schools, bakeries, restaurants, caterers, hospitals, government agencies and convalescent homes. Our sales territory includes Connecticut, Massachusetts, Rhode Island, Vermont, New Hampshire, New York and New Jersey. If you looking for a relaxed family culture, join our team! POSITION OVERVIEW: This position is a critical support role for the Warehouse Team. The Order Selector will be responsible for accurately and efficiently selecting orders in a timely manner. PRINCIPLE RESPONSIBILITIES: Efficiently and accurately pick customer orders. Safely operate electric pallet jack in a face-paced warehouse environment. Select and palletize products using Vocollect technology. Adhere to health and safety policies and quality standards. Other duties and special projects as requested. REQUIRED SKILLS: Work in various warehouse environments including freezer, cooler and dry. Able to follow selection direction through headset (Voice Pick & Pick Label) Work overtime as required. Work on your feet for 8-12 hours daily. Ability to frequently lift 15-55 pounds. EDUCATION/EXPERIENCE: High School Diploma or equivalent required. Prior experience working in a warehouse environment. Order Selecting: 1 Year (Preferred) Electric Pallet Jack: 1 Year (Preferred) OTHER DUTIES: Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. WORKING CONDITIONS AND PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed. May require walking primarily on a level surface for periods throughout the day. Reaching above shoulder heights, below the waist, or lifting as required to file documents or store materials throughout the workday. Proper lifting techniques are required. May include lifting to 50 pounds on occasion. EOE M/W/Vet/Disabled: The above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements as the employee may be required to perform any other duties as assigned. In the event of an absence where the teammate cannot perform these duties, the Manager will determine who shall perform these duties. Affirmative Action Statement: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law. Compensation: Starting at $17 + Incentives Night Order Selector, Forklift, Riding Pallet Jack, Order Picker

Unidine + We are hiring immediately for a full time **COLD FOOD (SALAD)** position. + **Location:** New Milford Hospital - 21 Elm Street, New Milford, Connecticut 06776. _Note: online applications accepted only._ + **Schedule:** Full time; Monday through Friday, 9:00 am to 3:00 pm. More details upon interview. + **Requirement:** Two years of prior culinary experience is required. + **Perks:** Uniforms and meals provided! + **Fixed Pay Rate:** $19.00 per hour. **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! **Job Summary** **Summary:** Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. + Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. + Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. + Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. + Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. + Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************** _or copy/paste the link below for paid time off benefits information._ ****************************************************************************************** Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1496853

Job Description Sunday- Thursday, 4:00PM shift start time. Pick product and assemble pallets from assigned Load Sheets and prepare the trucks for the next day outgoing delivery ESSENTIAL JOB FUNCTIONS: Pick product from assigned order load sheets and warehouse locations Build and construct all product on the pallets based on set of load standards Validate all product on pallets for the correct brand, size, package, and quantity Label all pallets with appropriate route and order stop numbers Shrink wrap each qualified pallet and stage for checking and loading process Correct all picking errors identified by the Checker to ensure an accurate final product on pallets before they are loaded Utilize Forklift and Electric Pallet jacks to maneuver through the warehouse in a safe and orderly manner Complete all required daily paperwork in an orderly, accurate, and detailed manner ACCOUNTABILITIES: All trucks must be loaded in time for next day delivery and checked prior to leaving the building Requirements MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent Must have strong organizational skills and attention to detail MENTAL AND VISUAL REQUIREMENTS: Moderate mental and visual attention required for performing manual work, machine operation, set-up, inspection, and adjustments that require frequent decisions to detect and adjust for variance from proper operation. AND/OR Operate mobile equipment in congested areas or involving considerable variety of movement. PHYSICAL ACTIVITIES AND REQUIREMENTS: Ability to ascend and descend stairs and traverse small spaces, remain in a stationary position 50% of the time, move about to access materials and equipment to perform job duties, operate basic tools, communicate with customers and co-workers, and perform repetitive motions. Ability to exert up to 100 pounds of force occasionally, and/or in excess of 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects Environmental Conditions May be subject to inside environmental conditions, including noise. MACHINES AND EQUIPMENT USED: Powered Industrial Equipment

Job Description About the Company: Join the Legacy at Grand Brass Lamp Parts! Join the Legacy at Grand Brass Lamp Parts! Looking for a workplace where history meets innovation? At Grand Brass Lamp Parts, we've been lighting up homes and businesses since 1913, proudly standing as the oldest supplier of lamp and lighting components in the U.S. Why Work with Us? Competitive Pay: Earn a wage that reflects your hard work and dedication. Be Part of History: Join a company that has been a cornerstone of the lighting industry for over a century, blending tradition with a forward-thinking mindset. Team Environment: Work in a supportive and collaborative atmosphere where your contributions make a difference. At Grand Brass, we're more than just a workplace; we're a family that values innovation, quality, and dedication. We're always looking for talented individuals ready to shine with us. Your Future Starts Here. Illuminate your career and grow with Grand Brass Lamp Parts! ✨ About the Role: The Order Fulfillment Associate plays a critical role in our supply chain by accurately selecting, packing, and preparing products for shipment. You will ensure that every customer receives the correct items in perfect condition, directly impacting our operational excellence. This role requires a blend of physical stamina, attention to detail, and a collaborative spirit to maintain the seamless flow of goods from our warehouse to our customers.Key Responsibilities: Pick & Verify: Accurately select products based on picking lists or electronic instructions, verifying product codes and quantities. Pack & Prepare: Securely pack products for shipment and audit against packing lists to ensure they arrive safely and meet quality standards. Safety & Organization: Maintain a clean, organized workspace and strictly follow all safety protocols to minimize workplace hazards. Collaborate: Work closely with warehouse and production teams to ensure timely order processing and efficient fulfillment. Minimum Qualifications: High school diploma or equivalent. Ability to read and interpret order instructions and product labels accurately. Physical capability to stand, walk, lift, and carry items up to 50 pounds throughout the shift. Basic math skills for counting and verifying order quantities. Ability to work in a fast-paced environment. Preferred Qualifications: Previous experience in a warehouse, manufacturing, or shipping environment. Familiarity with warehouse management systems (WMS) or inventory software. Experience with safety protocols and compliance in a manufacturing setting. Strong organizational skills and a high level of attention to detail. Skills for Success: Precision: Exceptional attention to detail to ensure order accuracy. Communication: Strong collaboration skills to work effectively within a team. Efficiency: Ability to maintain a steady pace while handling equipment and technology effectively. Reliability: A strong work ethic and dedication to supporting a reliable supply chain. Illuminate your career and grow with Grand Brass Lamp Parts! Your future starts here. M-Th 9am to 1pm or 1pm to 5pm

As a Warehouse Selector your responsibilities include but are not limited to selecting, storing, packing and monitoring the inventory of products and equipment, and performing tasks related to the shipping and transporting of customer orders. The selection tasks are to be completed while maintaining the highest quality standard(s) of personal safety, pallet construction with product integrity as a core focus, and efficiency through time management. Responsibilities: Uses powered industrial equipment (center riders, long-forks, forklifts etc) in a safe manner, employing proper lifting techniques when performing job tasks, and adhering to the safety rules at all times Following all pre-shift and post shift procedures such as but not limited to - clocking in, stretching, obtaining voice equipment, pre-trip inspection of equipment, cleaning of equipment, returning voice equipment; parking equipment in designated areas Utilizing the voice selection system to travel aisle ways and select product(s) based on customer orders dictated through the system Properly constructing a pallet utilizing the interlocking case method, attaching selection labels to each in the correct position, securing appropriately with plastic wrap while maintaining product quality at all times Maintaining quality standards of product throughout shift - working in a damage free manner Transporting completed pallets of selected products to designated bay location(s) based on assigned transaction Achieving and maintaining established productivity standards of selection based on company standards Select product in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) procedures based on the assigned location Assist in cleaning and maintaining a safe working environment in the warehouse Flexibility to work various or additional shifts, as needed including evenings, weekends, and holidays Perform other duties as assigned by leadership Environment: Varying temperatures based on assigned working environment Schedule: 4 day work week 10 to 12 hour shifts One weekend (Saturday or Sunday) required Rate: $18/hour Experience: Preferred: One (1) year distribution, warehouse or selection experience Preferred: MHE experience (Electric pallet jacks such as center riders or long forks; forklifts) Preferred: Proficiency in English (written and verbal) to effectively communicate with associates and leadership Skills: Safety Culture: Maintain and drive safety policies to all associates; driving for accountability of safe practices throughout shift Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives

Job Description We are hiring immediately for a full time COLD FOOD (SALAD) position. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. Requirement: Prior food handling experience is required. Fixed Pay Rate: $17.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1485456. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************************ About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description We are hiring immediately for a full time COLD FOOD (SALAD) position. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement: Must have at least 2 years of food service experience. *Internal Employee Referral Bonus Available Pay Range: $19.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492533. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ***************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1492533 CulinArt Sector

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Whole Foods Market is seeking Full Time Order Selectors for our Distribution Center in Cheshire, CT. This is a Perishable Distribution Center with Floral, Meat and Produce products. Temps range from -10 ( Freezer) to 46 degrees (including a banana and avocado ripening room!) Base Pay: $21.50 an hour PLUS Incentives: $200 8 Week training completion bonus! $1000 milestone bonus! $500 @ 6 and 12 months $800 a month potential based on productivity and accuracy Shift: 1:00 PM shift start time, will work to completion, and have a rotating 4-day/ 10-hour workweeks including weekends and holidays. Schedules are subject to change (provided 3 weeks in advance) Job Requirements and Basic Qualifications: Use voice-based order system to select and palletize store orders Manually stacking product onto pallets, wrapping, and preparing product for shipment. Respect all Good Organics compliances when stacking product Operating an electric/motorized ride on standing pallet jack (either single or double) Assist in cleaning the warehouse, maintaining a safe working environment Comply with all applicable health and safety codes Communicate and maintain employee safety and security standards Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings. Ability to read and speak basic English Perform other duties as assigned by Team Leader, Associate Team Leader, Facility Leadership. Skills/Requirements and Professional Knowledge: Experience working with an electric/motorized ride on standing pallet jack (either single or double) Experience with voice systems a plus Team-player with positive attitude Strong organizational skills and ability to prioritize and meet deadlines. Able to work well with others, self-motivated, and capable of working independently with little supervision Working Conditions and Physical Requirements: Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs) Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees Regularly getting on and off powered equipment, stepping on and off throughout shift Hand use: single grasping, fine manipulation, pushing and pulling Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment Must adhere to company dress code and use of personal protective equipment (PPE) Availability Requirements: Average shifts are 8-10 hours long Ability to work a rotating schedule including nights, weekends, and holidays as needed May require the use of ladders. The wage range for this position is $18.00-$33.66 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.PandoLogic. Category:Administrative, Keywords:Warehouse Clerk, Location:Bristol, CT-06010

Selector$1,500 - $2,500 Wkly- Night Shift 8pUntil The Job Is Done The Next Morning - 5 Nights W/W The position entails selecting product (full cases or individual product) and placing on pallets in order to fill customer's orders. A power pallet jack is utilized in the selection process. The shift runs 8pm until all work is complete. Responsibilities: Utilize voice selection system ('Talkman') Operate Power Pallet Jack and other equipment in safe manner. Maintain communication with coworkers and supervisors. Report to work on time as scheduled. Pay attention to detail. Follow directions precisely. Utilize proper safety equipment. Keep warehouse clean and organized. Sweeping, dusting and/or mopping as needed. Work Environment Indoor Temp -0 through 50 degrees. 5 Night Work Week - Every Saturday Night Off & One Other Week Night (eg. Wednesday Nights) Shift - 8pm until 4am the next morning or work is completed " /> Email Opening

Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues in the local community. + Active, physical role that includes operating an electric pallet jack, and/or forklift + Organizing and palletizing product to build customer orders + Other duties as assigned. Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.) **Minimum Requirements** + Must be at least 18 years of age. + 0 - 1 Year relevant work experience. + Frequently lift product that weighs 10lb - 75lbs and up to 100lbs. + Frequently reach up to 72 inches. + Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas. + Work in very extreme temperatures (cooler and/or freezer). + Work on your feet for 10 - 12 hours daily. **Preferred Requirements** + 1 year experience operating an electric pallet jack or forklift. + 1 year of warehouse, military, or physically active job experience. + 1 year Selection Experience. + 2 years consistent work history preferred. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

TITLE: Warehouse Order Selector- Part Time DIVISION: Warehouse REPORTS TO: Warehouse Manager FLSA CLASSIFICATION: Non-Exempt/Hourly Thurston Foods has been Family Operated since 1947 in Wallingford, Connecticut. Today, Thurston Foods, Inc. is a full line, full service, institutional distributor and bakery supplier. Our product line ranges from fresh meats and produce to cleaning supplies and kitchen equipment. In total, we inventory over 6,000 different items. We currently have over 3,000 customers consisting of schools, bakeries, restaurants, caterers, hospitals, government agencies and convalescent homes. Our sales territory includes Connecticut, Massachusetts, Rhode Island, Vermont, New Hampshire, New York and New Jersey. If you looking for a relaxed family culture, join our team! POSITION OVERVIEW: This position is a critical support role for the Warehouse Team. The Order Selector will be responsible for accurately and efficiently selecting orders in a timely manner. PRINCIPLE RESPONSIBILITIES: Efficiently and accurately pick customer orders. Safely operate electric pallet jack in a face-paced warehouse environment. Select and palletize products using Vocollect technology. Adhere to health and safety policies and quality standards. Other duties and special projects as requested. REQUIRED SKILLS: Work in various warehouse environments including freezer, cooler and dry. Able to follow selection direction through headset (Voice Pick & Pick Label) Work overtime as required. Work on your feet for 8-12 hours daily. Ability to frequently lift 15-55 pounds. EDUCATION/EXPERIENCE: High School Diploma or equivalent required. Prior experience working in a warehouse environment. Order Selecting: 1 Year (Preferred) Electric Pallet Jack: 1 Year (Preferred) OTHER DUTIES: Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. WORKING CONDITIONS AND PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed. May require walking primarily on a level surface for periods throughout the day. Reaching above shoulder heights, below the waist, or lifting as required to file documents or store materials throughout the workday. Proper lifting techniques are required. May include lifting to 50 pounds on occasion. EOE M/W/Vet/Disabled: The above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements as the employee may be required to perform any other duties as assigned. In the event of an absence where the teammate cannot perform these duties, the Manager will determine who shall perform these duties. Affirmative Action Statement: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law. Compensation: Starting at $17 + Incentives Night Order Selector, Forklift, Riding Pallet Jack, Order Picker

CulinArt Sector + We are hiring immediately for a full time **COLD FOOD (SALAD)** position. + **Location** : Charter Communications Cafe - 406 Washington Boulevard, Stamford, CT 06902 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More details upon interview. + **Requirement** : Must have at least 2 years of food service experience. _*Internal Employee Referral Bonus Available_ + **Pay Range** : $19.00 per hour to $21.00per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1492533.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. **Job Summary** **Summary:** Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. + Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. + Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. + Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. + Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. + Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. + Performs other duties as assigned. **Associates at CulinArt are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (********************************************************************************************* or copy/paste the link below for paid time off benefits information. _******************************************************************************************** **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1492533 CulinArt Sector

Employment Type Full time Company name US0054 Sysco Connecticut, LLC Compensation $10.00 - $48.00 Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. Job Profile Summary Responsible for the storage and movement of materials and finished goods including: • Shipping and receiving. • Warehousing. • Order filling, picking, and packing. • Inventory control and records management • Dispatch. • Developing transport schedules, methods, and routes. • Analyzing and projecting transportation costs. • Coordinating customs clearances and permits. • Maintaining, loading, packing, and driving vehicles. • Evaluating, selecting, and managing ongoing relationships with external transport providers (e.g., fuel suppliers, trucking/shipping companies, etc.). • Acquiring and managing fleet vehicles. Other duties as assigned Description JOB SUMMARY Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues in the local community. * Active, physical role that includes operating an electric pallet jack, and/or forklift * Organizing and palletizing product to build customer orders * Other duties as assigned. Safe working environment, working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.) Minimum Requirements * Must be at least 18 years of age. * 0 - 1 Year relevant work experience. * Frequently lift product that weighs 10lb - 75lbs and up to 100lbs. * Frequently reach up to 72 inches. * Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas. * Work in very extreme temperatures (cooler and/or freezer). * Work on your feet for 10 - 12 hours daily. Preferred Requirements * 1 year experience operating an electric pallet jack or forklift. * 1 year of warehouse, military, or physically active job experience. * 1 year Selection Experience. * 2 years consistent work history preferred. Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.