National Pancake House jobs in Southfield, MI - 159 jobs

Job DescriptionWe are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect • Arrives on time for all scheduled shifts and meetings • Efficiently does the task assigned by leadership • Receive assignment at the beginning of each shift • Service tables after our guest leaves • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean • Between seating's, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top. • Inspect restroom every half hour and clean as needed • Sweeps, scrubs and mops floors • Thank guests as they are leaving • Continually communicate and aide the FOH and BOH in any requested assistance • Clean designated areas as assigned by OPH leadership Success Patterns for this position are • Able to work all scheduled shifts including weekends and holidays • Can effectively handle multiple tasks and high stress situations • Must be able to work at a fast pace • Reliable transportation to and from work with varying start and end times • Previous restaurant experience preferred but not required • Enthusiasm, enjoys to smile Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure • Able to accept constructive criticism and improve from it • Can work independently and as a member of a team • Able to effectively manage their emotions in the workplace • Communicates effectively and efficiently • Works with attention to detail • Brings positive energy and enthusiasm in all interactions

Pay Range: $13.50 - $15.50/hour Team Member Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: * Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature * Adheres to food safety standards and reports any questionable food deliveries and/or practices. * Have fun and maintain a positive attitude at all times. * Strive to exceed guest expectations. * Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. * Be an ambassador for QDOBA. * Monitor the quality of products and take appropriate actions to maintain that quality. * Ensure personal appearance meets company standards and display professionalism at all times. * Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. * Perform other tasks as directed by management. * Enthusiastically greet all guests when they enter the restaurant. * Serves the guest, following recipe and preparation guidelines. * Clean, organize, and restock all stations. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided. Pay Range: $13.50 - $15.50/hour Benefits: * Medical, Dental, Vision, & 401k for eligible employees * PTO (including vacation and sick where eligible) * Tuition reimbursement Privacy Policy: ***************************** QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Pay Range: $13.50 - $15.50/hour Team Member Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: * Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature * Adheres to food safety standards and reports any questionable food deliveries and/or practices. * Have fun and maintain a positive attitude at all times. * Strive to exceed guest expectations. * Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. * Be an ambassador for QDOBA. * Monitor the quality of products and take appropriate actions to maintain that quality. * Ensure personal appearance meets company standards and display professionalism at all times. * Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. * Perform other tasks as directed by management. * Enthusiastically greet all guests when they enter the restaurant. * Serves the guest, following recipe and preparation guidelines. * Clean, organize, and restock all stations. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided. Pay Range: $13.50 - $15.50/hour Benefits: * Medical, Dental, Vision, & 401k for eligible employees * PTO (including vacation and sick where eligible) * Tuition reimbursement Privacy Policy: ***************************** QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

CATERING SUPPORT SPECIALIST Blue Ribbon Restaurants, a franchisee of Famous Dave's, is seeking enthusiastic individuals to join our Catering Support Center Team at our beautiful new office in Troy, Michigan. Famous Dave's Bar-B-Que has been recognized as Detroit's Best Bar-B-Que for 17 consecutive years by ClickonDetroit's 4TheBest contest. As part of our team, you will have the opportunity to contribute to our award-winning brand and deliver exceptional catering experiences to our guests! As a Catering Support Specialist, you will play a vital role in ensuring that each guest receives the most memorable catering experience. With 14 locations spread across 5 different markets, we are continuously growing. Your responsibilities will include assisting guests in making catering decisions, routing catering orders to the appropriate locations, and providing follow-up support after events. Your contribution will directly impact our business and contribute to our ongoing growth. Working in our office will provide you with a fun environment and an amazing group of teammates. Some of your daily tasks will include fielding catering inquiries, drafting catering quote requests, engaging with past, present and future guests via phone and email, processing new catering orders, and effectively communicating event information with our restaurant teams. The ideal candidate for this role will possess excellent communication skills, strong technical proficiency (including Microsoft Office), a professional appearance, an engaging personality and a history of exemplary attendance. While previous customer service experience, inside phone sales, and cold calling experience are preferred, we provide comprehensive training and equip our future teammates with tools they need to succeed. Candidates must be 18 years of age or older and have the flexibility to work various shifts, including occasional weekends and holidays. We offer an attractive benefits package, including some paid holidays, restaurant discounts, paid time off, 401k with matching, team lunches and competitive pay. We also like to have fun with themed spirit days, birthday celebrations, office snacks and more. At Blue Ribbon Restaurants, we believe in promoting from within, providing excellent opportunities for career advancement. Join our team and be part of our success story. We are excited to meet you. To be considered for this position, please apply with your resume. *Benefits based on full-time status, certain waiting periods or other criteria may apply. *Must be willing to submit information for a background check to be considered.

Pay Range: $13.50 - $15.50/hour Team Member Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: * Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature * Adheres to food safety standards and reports any questionable food deliveries and/or practices. * Have fun and maintain a positive attitude at all times. * Strive to exceed guest expectations. * Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. * Be an ambassador for QDOBA. * Monitor the quality of products and take appropriate actions to maintain that quality. * Ensure personal appearance meets company standards and display professionalism at all times. * Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. * Perform other tasks as directed by management. * Enthusiastically greet all guests when they enter the restaurant. * Serves the guest, following recipe and preparation guidelines. * Clean, organize, and restock all stations. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided. Pay Range: $13.50 - $15.50/hour Benefits: * Medical, Dental, Vision, & 401k for eligible employees * PTO (including vacation and sick where eligible) * Tuition reimbursement Privacy Policy: ***************************** QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared according to company standards * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Maintain food storage * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude and a strong commitment to company standards * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Cook Job Requirements:: ● Must have prior experience as a cook. ● Must be skilled in operating kitchen equipment. ● Must be skilled in various cooking techniques. ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly. ● Must carry at least a high school diploma. Responsibilities of a Cook:: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Benefits: ● Competitive Pay ● Flexible Hours ● Extensive Training ● Real Advancement Opportunities Work schedule 8 hour shift Weekend availability Holidays Benefits Flexible schedule

Job Description Line Cook The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Performance Expectations • Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served • Arrives on time for all scheduled shifts and meetings • Makes menu items to meet quality, portion and time standards • Maintains a clean and sanitary work space • Practices good personal hygiene • Timely and accurately completes prep list including stocking, rotating and clean-up • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.) • Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership • Performs other related duties as assigned by leadership • Assist co-workers with anything that is necessary or requested • Asks questions whenever necessary • Asks for help whenever necessary Success Patterns for this position are • Exhibits strong organizational skills • Works very effectively as part of the team • Recognizes when help is needed and is willing to ask for it • Makes food to quality and portion specifications • Able to work all scheduled shifts including weekends and holidays • Arrives to work on time • Is fun to work with • Must be able to work at a fast pace Physical Requirement • Bending, stooping and being positioned upright for long periods of time • Must be able to safely move/lift/relocate up to 50 lbs • Be able to work in a standing position for long periods of time (up to 12 hours) Successful Candidates will have the following Personal Characteristics: • Feels passionate about cooking and giving great service to all guests both internally and externally • Enjoys working under pressure, where timeliness is critical • Takes pride in being consistent • Self-motivated, especially under pressure • Able to accept constructive criticism and improve from it • Able to effectively manage their emotions in the workplace • Communicate effectively and efficiently • Works with attention to detail • Brings positive energy and enthusiasm in all interactions

Now Hiring: Bartenders at Famous Dave's BBQ Where legendary BBQ meets craft cocktails and unforgettable service! Famous Dave's is growing our service team-and we want YOU to join the party. We are looking for high-energy, guest-focused bartenders who know how to mix a great drink and create an even better experience. Whether you're a seasoned pro or just getting started, we'll set you up for success with one of the best training programs in the industry. Why Work With Us? Hourly Pay + Cash Tips = $$$ Paid Time Off Medical and Dental Insurance 401(k) for your future Discounted (and FAMOUS ) BBQ State-of-the-art paid training program Room to grow - we promote from within! No experience? No problem. All you need is great energy, a love for people, and a team-first attitude. What You'll Do: Craft drinks that keep guests coming back for more! Maintain a clean, organized and fully stocked bar Upsell with confidence and personality Be a team player and support servers and staff when needed Deliver a fun, friendly, top-notch guest experience Hustle with confidence, teamwork and personality Be on time and ready to roll - our guests count on it! We're Looking For: Outgoing personality and great people skills Ability to multitask in a fast-paced setting Solid knowledge of drink recipes (or a willingness to learn!) Strong work ethic Sales skills Availability on weekends/holidays/peak hours Age 21 or older Perks of the Pit: Great food, great people, and a team culture that feels like family. So if you're looking for a place where you can make money, make friends, and have a blast, this is it. Follow the fun: Facebook & Instagram @FamousDavesDetroit Ready to turn up the heat on your career? Apply now and let's make it legendary.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Cook Job Requirements:: ● Must have prior experience as a cook. ● Must be skilled in operating kitchen equipment. ● Must be skilled in various cooking techniques. ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly. ● Must carry at least a high school diploma. Responsibilities of a Cook:: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Benefits: ● Competitive Pay ● Flexible Hours ● Extensive Training ● Real Advancement Opportunities Work schedule 8 hour shift Weekend availability Holidays Benefits Flexible schedule

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

As a Dish Machine Operators/Combo at IHOP, you will play an essential role in ensuring the cleanliness and flow of our kitchen operations. You will be responsible for upholding sanitation standards in the dishwashing area, assisting with food preparations, and supporting the overall flow of the kitchen. Responsibilities: Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality. Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Assist with food preparation tasks, such as chopping vegetables and preparing ingredients. Maintain cleanliness and organization in both the kitchen and dishwashing areas. Follow proper sanitation and safety procedures at all times. Support kitchen staff as needed, including food storage and inventory management. Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed. Qualifications: Previous experienceS in a kitchen or restaurant environment is preferred but not required. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work effectively within a team. Willingness to learn and follow instructions. Competencies: Attention to Detail Teamwork Time Management Adaptability Communication Skills: Basic kitchen knowledge Ability to operate dishwashing equipment Food preparation skills (chopping, slicing, etc.) Knowledge of sanitation and safety practices Physical Requirements: Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds. Standing and Walking: Prolonged periods of standing and walking throughout the shift. Bending and Reaching: Frequent bending, reaching, and twisting. Manual Dexterity: Good hand-eye coordination. Communication Skills: Clear verbal communication to interact with team members and guests. Temperature Tolerance: Capability to work in diverse temperature conditions. Benefits: Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff. Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services. Career Growth: Training programs, clear career paths, and mentorship opportunities. Recognition: Performance-based incentives, bonuses, and employee recognition programs. Inclusive Environment: A diverse and supportive workplace with open communication and teamwork. Flexibility: Customizable benefits and support for major life events.

Job Description You are the first and and final piece to the guest's experience. You monitor all of the restaurant for empty and clean tables, estimate wait times for guests, and make sure that all the needs of the guests are met while they are waiting up front with you. You are normally responsible for answering the telephone, moving tables around so we can welcome large parties. It starts and ends with you. Performance Expectations • Treat customers and co-workers with courtesy and respect • Arrives on time for all scheduled shifts and meetings • Makes eye contact and greets guest enthusiastically • Receive assignment at the beginning of each shift • Maintain the host/cashier counter • Help bus tables when needed, in order to seat parties. Making sure that each table is absolutely ready for the next guests. • Receiving to-go orders, and entering them into the POS system • Respond promptly and appropriately to the guest's requests. Communicate guest requests to server as needed • Be an adaptable member of the staff, continually communicate and assist FOH and BOH • Welcome each guest and thank them when they leave • Seat each guest in a timely manner Success Patterns for this position are • May have experience working in customer service and/or the foodservice/hospitality industry (not always required) • Has a reputation for giving great service to guests and co-workers • Can handle multiple tasks at one time • Is able to work independently and as a member of a team • Communicates professionally in person and on the phone • Can maintain high energy during the entire shift • Fun, energetic and loves to smile • Prior experience recommended • Possesses basic math skills Physical Requirements • Be able to work in a standing position for long periods of time (up to 9 hours) • Be able to safely lift food and drink, frequently weighing up to 20 to 25 lbs Successful Candidates tend to have the following Personal Characteristics • Likes to have fun at work • Is passionate about giving great service • Regularly makes people feel like they were the best part of your day • Self-motivated • Able to accept constructive criticism and improve from it • Able to effectively manage their emotions in the workplace • Communicates effectively and efficiently • Brings positive energy and enthusiasm in all interactions

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

OUR DISHWASHERS EAT FOR FREE! Famous Dave's is looking to add to our BOH Team team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Why work with us? Check out the perks! Competitive pay Paid vacations 401K Medical & dental insurance. OUR DISHWASHERS EAT FOR FREE! We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous! No experience? No problem. We will train to fame! Our state-of-the-art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career. JOB SUMMARY: Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. Our dishwashers are our sanitation specialists. We pride ourselves on the clean and safe environment we provide to our team and our guests. Our Dishwashers can be cross trained to occasionally assist with other tasks such as preparation of our scratch-made food. Punctuality and consistent attendance are essential. Get paid, make friends and have fun! We look forward to having you on our team! Check out the fun! Follow us on Facebook or Instagram @FamousDavesDetroit We take sanitation and safety seriously. We're going the extra mile to keep our team and our guests safe during the COVID-19 pandemic including following local and CDC guidelines and recommendations, sanitation training and frequent disinfecting and sanitizing rituals. *Must be 18 years or older to apply.

Famous Dave's is looking to add to our service team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Why work with us? Check out the perks! Competitive hourly wage AND cash tips Paid vacations 401K Medical & dental insurance. Discounts on our award-winning barbecue! We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous! No experience? No problem. We will train to fame! Our state-of-the-art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career. JOB SUMMARY: Servers & Bartenders are the face of the overall dining experience. We train to fame and prepare our Bartenders with the tools they need to be our master Mixologist and provide a fun and friendly guest experience. Energy, salesmanship, confidence and teamwork are a must! Punctuality and consistent attendance are essential. Get paid, make friends and have fun! We look forward to having you on our team! Check out the fun! Follow us on Facebook or Instagram @FamousDavesDetroit We take sanitation and safety seriously. We're going the extra mile to keep our team and our guests safe during the COVID-19 pandemic including following local and CDC guidelines and recommendations, sanitation training and frequent disinfecting and sanitizing rituals. *Must be 21 years or older to apply.

Job DescriptionYou are the first and and final piece to the guest's experience. You monitor all of the restaurant for empty and clean tables, estimate wait times for guests, and make sure that all the needs of the guests are met while they are waiting up front with you. You are normally responsible for answering the telephone, moving tables around so we can welcome large parties. It starts and ends with you. Performance Expectations • Treat customers and co-workers with courtesy and respect • Arrives on time for all scheduled shifts and meetings • Makes eye contact and greets guest enthusiastically • Receive assignment at the beginning of each shift • Maintain the host/cashier counter • Help bus tables when needed, in order to seat parties. Making sure that each table is absolutely ready for the next guests. • Receiving to-go orders, and entering them into the POS system • Respond promptly and appropriately to the guest's requests. Communicate guest requests to server as needed • Be an adaptable member of the staff, continually communicate and assist FOH and BOH • Welcome each guest and thank them when they leave • Seat each guest in a timely manner Success Patterns for this position are • May have experience working in customer service and/or the foodservice/hospitality industry (not always required) • Has a reputation for giving great service to guests and co-workers • Can handle multiple tasks at one time • Is able to work independently and as a member of a team • Communicates professionally in person and on the phone • Can maintain high energy during the entire shift • Fun, energetic and loves to smile • Prior experience recommended • Possesses basic math skills Physical Requirements • Be able to work in a standing position for long periods of time (up to 9 hours) • Be able to safely lift food and drink, frequently weighing up to 20 to 25 lbs Successful Candidates tend to have the following Personal Characteristics • Likes to have fun at work • Is passionate about giving great service • Regularly makes people feel like they were the best part of your day • Self-motivated • Able to accept constructive criticism and improve from it • Able to effectively manage their emotions in the workplace • Communicates effectively and efficiently • Brings positive energy and enthusiasm in all interactions

Job Description Line Cook The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Performance Expectations • Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served • Arrives on time for all scheduled shifts and meetings • Makes menu items to meet quality, portion and time standards • Maintains a clean and sanitary work space • Practices good personal hygiene • Timely and accurately completes prep list including stocking, rotating and clean-up • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.) • Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership • Performs other related duties as assigned by leadership • Assist co-workers with anything that is necessary or requested • Asks questions whenever necessary • Asks for help whenever necessary Success Patterns for this position are • Exhibits strong organizational skills • Works very effectively as part of the team • Recognizes when help is needed and is willing to ask for it • Makes food to quality and portion specifications • Able to work all scheduled shifts including weekends and holidays • Arrives to work on time • Is fun to work with • Must be able to work at a fast pace Physical Requirement • Bending, stooping and being positioned upright for long periods of time • Must be able to safely move/lift/relocate up to 50 lbs • Be able to work in a standing position for long periods of time (up to 12 hours) Successful Candidates will have the following Personal Characteristics: • Feels passionate about cooking and giving great service to all guests both internally and externally • Enjoys working under pressure, where timeliness is critical • Takes pride in being consistent • Self-motivated, especially under pressure • Able to accept constructive criticism and improve from it • Able to effectively manage their emotions in the workplace • Communicate effectively and efficiently • Works with attention to detail • Brings positive energy and enthusiasm in all interactions

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!