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Oskar Blues Original Grill & Brew Restaurant was founded by Dale Katechis in Lyons, Colorado in 1997.
Some credit Oskar Blues as the creator of the "first released canned craft beer in the United States" with the release of their Dale's Pale Ale in November 2002.
In 2009, Oskar Blues Brewery sponsored an event called "Burning Can" which brought together other craft brewers who were using cans for their beers.
Advertising Age named them one of the hottest brands of the year in 2010; Inc. magazine put them on the list of fastest-growing companies and they were featured on the cover of Market Watch magazine.
In 2011, they produced and canned 59,000 barrels of beer.
In 2012 Oskar Blues Brewery began using resealable aluminum containers for craft beer.
Forty-five thousand barrels of beer were brewed at the Brevard brewery in 2013, the first full year of production, and the company plans to increase that to 120,000.
In December 2018, Oskar Blues announced the launch of the "first national craft hard seltzer" named Wild Basin Boozy Sparkling Water.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Abita Beer | - | $12.0M | 70 | 8 |
| Sierra Nevada Brewing | 1980 | $320.0M | 1,050 | - |
| Barberitos | 2000 | $1.3M | 30 | 3 |
| Great Lakes Brewing | 1988 | $29.1M | 50 | 6 |
| New Belgium Brewing | 1991 | $245.0M | 703 | 14 |
| Wynkoop Brewing | 1988 | $6.0M | 100 | - |
| Tröegs Independent Brewing | 1997 | $23.0M | 15 | 5 |
| Upslope Brewing | 2008 | $2.1M | 55 | - |
| The Restaurant | - | $8.4B | 75 | 57 |
| Rosebud Restaurants | 1975 | $1.3M | 15 | - |
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Oskar Blues Brewery may also be known as or be related to Oskar Blues Brewery, Oskar Blues Brewery Holding Co LLC, Oskar Blues Brewery LLC, Oskar Blues Brewery, LLC, Oskar Blues Brewing Company and oskar blues brewery.