OTG Management jobs in Saint Paul, MN

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cashier at MSP Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: Cashiers at MSP Airport are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, up-selling special items, and maintaining a clean and sanitized store are steps to deliver the experience. To be successful in this role, a cashier should enjoy working with others as exhibited through great guest experiences and be motivated to keep the store cleaned and stocked. Responsibilities: Greet guests quickly and pleasantly, with a smile Accurately and quickly process all payments by cash, credit cards, or voucher, following OTG cash handling and cash register policies and procedures Maintain solid product knowledge to be shared with guests Bag all purchases for customers Maintain display items in a clean and orderly fashion Keep a spotless working environment through regular cleaning and sanitizing Restock shelves and perform duties of a barista, as needed Stock shelves and other food court areas Maintain knowledge of airport terminal and restaurants; offer information, recommendations, etc. Maintain a clean, neat, well-groomed appearance Other duties, as assigned Qualifications and Requirements: Must be at least 18 years of age Able to lift 35 lbs. in weight Must be comfortable with cash register operations and the responsibility involved in safeguarding company assets Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

The opportunity Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Allianz Field in Saint Paul, Minnesota. As a Dishwasher, the quality served up to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all food and beverage serving tools. If you're looking for a collaborative environment dedicated to cleanliness for the guest experience, score your next carer move and apply today. Pay $19.00 - $19.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards Store clean dishes, utensils, and cooking equipment Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans More about you Ability to understand and follow directions Capacity to work cooperatively with others Must be at least 18 years old Physical requirements Must be able to carry up to 60 lbs, placing items above and below head height Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms Exposed to variable temperatures Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $19.00 - $19.00 / hour

The opportunity Delaware North Sportservice is hiring for a full-time Catering Event Coordinator to join our team at Target Field in Minneapolis, Minnesota. As a Catering Event Coordinator, you will work with fellow team members and clients to plan and execute events at Target Field. You will use your organizational and time management skills to create lasting memories for guests attending a variety of events. Get in on the gameday action and apply today! Pay $22.00 - $23.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: * Weekly pay * Employee assistance program * Training and development opportunities * Employee discounts * Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? * Maintains all billing and post event billing * Communicates with controller, all billing related issues * Works with the Minnesota Twins/Target Field Events TFE and assists with event planning and menu selection. Creating of MN Twins proposals and contracts. Follow up with client. * Works directly with Minnesota Twins TFE event staffensuring accuracy of floor plans and set up needs, outside vendors, etc. * Oversee service of staff once the events starts * Responds to issues, concerns, and opportunities with a sense of urgency * Assists Catering Manager with quarterly inventory More about you * Must be at least 18 years old * Previous customer service experience preferred * Working knowledge of budgetary practices for events preferred * Excellent written and verbal communication skills * Ability to problem solve and operate in a fast-paced environment * Proficiency with Microsoft Office Products including Word and Excel * Able to work flexible hours, including evenings, weekends, and holidays * Degree in Hospitality preferred but not required * Able to work nights, weekends, and holidays * Minimum of 2 years experience in administative or office position, including experience with office administrative procedures, use and operation of standard office equipment Physical requirements * Ability to lift and carry up to 50 lbs * Ability to stand and walk for prolonged periods of time and occasionally bend, stoop, reach, and kneel Shift details Days Evenings Holidays Weekends Who we are Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

The opportunity Delaware North Sportservice is hiring seasonal Suite Runners to join our team at Allianz Field in Saint Paul, Minnesota. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. Pay $16.87 - $16.87 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Take note of relevant information during pre-shift briefing, including service scheduling and guest notes Coordinate with Suite Supervisors and Runners to ensure timely preparation and delivery of food Maintain a comprehensive knowledge of all menu items, ingredients, and preparations Assist kitchen with the presentation of courses, explaining any relevant missing menu items Verify kitchen and in-suite cleanliness at all times. More about you Minimum of 1 year of experience as a runner or busser Ability to work flexible hours, including nights, weekends, and holidays Excellent communication skills Must be at least 18 years old Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift to 35 pounds Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.87 - $16.87 / hour

The opportunity Delaware North Sportservice is hiring seasonal Barbacks to join our team at Allianz Field in Saint Paul, Minnesota. As a Barback, you will contribute to the team's success by tracking and stocking inventory, delivering beverages, and providing excellent guest service and support to your team at all times. If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now. Pay $16.87 - $16.87 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Deliver beverages and other products throughout the facility. Stock product in beverage storage; maintain inventory supply levels. Report all needed repairs to the supervisor. Keep work area and equipment neat and clean. Empty trash containers and transport to dumpsters if needed. Move and attach full kegs and ensure complete tap operations during event. Remove empty kegs, record quantities, transport to warehouse. Inventory product and report needed quantities. More about you Ability to work in a fast-paced environment. Ability to work cooperatively with others. Ability to read and interpret delivery forms and purchase orders. Basic math skills for counting inventory. Ability to follow job procedures and supervisor instructions. Must be at least 18 years old. Able to work flexible hours, including night and weekends. Physical requirements Ability to lift, move or maneuver up to 165 pounds. Ability to pull heavy carts of stock. Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift. Exposed to outdoors and variable temperatures, including extreme hot and cold, depending on the season. Exposed to fumes from delivery trucks and other equipment. Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.87 - $16.87 / hour

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant. The ideal candidate will demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. They will have experience with food service and management and will be able to maintain compliance with operational and food safety procedures. This position offers an opportunity for growth within a large restaurant group. To learn more about our history and values, visit us at *********************************** ESSENTIAL FUNCTIONS * Leads team to increase business sales and net profit to meet the annual budget while attaining the mission. * Ensures the preparation and review of daily summary report against daily control totals from cash register system ensuring accuracy. * Ensures accurate preparation of weekly operations report based on the daily summary report. * Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages. * Maintains controllable costs based on system averages. * Maintains and controls product inventory according to business needs. * Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. * Ensures Effective training and demonstration of food safety practices. * Ensures product quality and portion control to meet system standards. * Maintains and supports risk management team in implementation of safety standards that apply to Culver's hazard communication program and overall team and guest safety and health. * Supervises the hiring and orientation of all team members. * Supervises the initial, as well as ongoing training and development of all team members according to procedures. * Develops the management skills of the management team. * Coaches and mentors all team members providing incidence documentation as necessary. * Evaluates management performance annually and supervises bi-annual team member performance appraisals. * Provides wage adjustments based on performance standards. * Ensures restaurant compliance with Federal and State labor laws. * Enrolls team members eligible for the group benefit program. * Ensures policies are enforced consistently for each team member. * Conducts weekly management meetings to keep managers informed on system changes and/or enhancements. * Schedules a minimum of four team member meetings on an annual basis to keep team informed on system changes and/or developments. Uses these meetings to ensure the system standards of quality and guest service are consistently maintained. * Ensures consistent uniform and appearance standards of team members. * Maintains timely and effective communication among team members concerning restaurant information. * Consistently maintains excellence in guest relations including prompt follow up on guest comment cards. * Supervises to ensure guests consistently receive quality product in five minutes for in house and four minutes for drive-thru. Supervises routine service time checks to ensure this is accomplished. * Ensures the proper maintenance of equipment and repairs. * Ensures the cleaning, organizing, maintaining and follow-up of restaurant and grounds using visitation and full field reports. * Ensures daily restaurant tours have been performed before and after each shift. * Develops and maintains a relationship within the community to strengthen local marketing events. * Demonstrates positive and effective role modeling for all team members through appearance and attitude. * Attends all manager skills classes and effectively applies information learned to the restaurant operations. * Routinely checks e-mail and extranet (twice per shift) and responds as necessary. * Ensures the accurate implementation of new products and procedures. * Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards. * Coordinates and implements restaurant policies and procedures to all team members. QUALIFICATIONS * Strong decision making skills with the ability to develop and sustain a high performing team. Ability to build relationships and foster a positive and friendly environment. Five years leadership experience or equivalent combination of education and experience. Certified from a national food safety program. * You must be a least 16 years of age to work in our restaurants BENEFITS OVERVIEW * Competitive Wage and Bonus Program * On the Job Training and Mentoring * Health Insurance * Dental Insurance * Life Insurance * Disability Insurance * Free Uniforms * Meal Discounts (including free meals with breaks) * Flexible Scheduling * Career Development and Professional Growth Opportunities * OUR CORE VALUES* * Be dependable * Have a great attitude and enjoy serving others * Respect all people * Work when you are here * Communicate * Willing to Pursue Perfection PHYSICAL ABILITIES * Stands for long periods of time without sitting; Walks fast paced during shifts; Bends, reaches and stoops * Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs Occasionally; Lift / carry 51-100 lbs Rarely

Provides superior maintenance to interior and exterior of restaurant timely and accurately. ESSENTIAL FUNCTIONS: 1. Demonstrates sanitation and food safety practices consistently. 2. Checks over restaurant from previous close to ensure a safe and secure environment. 3. Completes daily jobs timely and accurately. 4. Completes weekly jobs timely and accurately. 5. Completes monthly jobs timely and accurately. 6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal. 7. Follows company safety standards at all times and looks out for the safety of other team members and guests. 8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening. 9. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. 10. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist. 11. Puts food order away accurately, ensuring proper stock rotation. 12. Maintains a basic working knowledge of the operation of all the equipment in the restaurant. 13. Completes scheduled maintenance on all restaurant equipment safely and correctly. 14. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. 15. Reports possible areas of incomplete closing to opening manager. 16. Completes other miscellaneous tasks as assigned by the manager on duty. QUALIFICATIONS * Flexible schedule * Reading and writing skills required * Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Climb up and down a ladder to a height of 25 feet * Sweep, mop and scrub using hazardous materials * Work independently without supervision * Reach, bend and clean surfaces regularly * Work frequently in hot, cold and damp environments * Works both in and outdoors each 50 percent of the time * Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns PHYSICAL ABILITIES * Stand Constantly * Walk Constantly * Sit Occasionally * Handling Constantly * Lift / carry 10 lbs or less Constantly * Lift / carry 11-20 lbs Constantly * Lift / carry 21-50 lbs Frequently * Lift / carry 51-100 lbs Frequently

The opportunity Delaware North Sportservice is hiring seasonal Bartenders to join our team at Allianz Field in Saint Paul, Minnesota. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. We are currently hiring bartenders for Suites, Brew Hall, and Club department. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $16.37 - $16.37 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Fulfill drink orders from guests, collect payment and follow correct operation of point of sale. Mix drinks following recipes and using company standardized proportions and rules. Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures Complete sales and inventory reports accurately Maintain bar stock by ordering liquors, beverages, condiments, and supplies Implement and follow Guest Path polices for Guest Service. Maintain clean and organized bar workspace. More about you Must be at least 18 years of age Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant Experience in cash handling and credit card processing Previous experience using a computerized point of sale system Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate to high environmental noise levels during busy times Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.37 - $16.37 / hour

**The opportunity** Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. **Pay** $19.50 - $19.50 / hour Information on our comprehensive benefits package can be found at ********************************************* . **What we offer** We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. **What will you do?** + Follow assignments for opening and closing procedures, as well as food production + Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines + Set up and operate kitchen equipment + Keep workstation and equipment clean, organized, and sufficiently stocked **More about you** + Ability to understand recipes and food abbreviations + Ability to work in a fast-paced environment with a high level of attention to detail + Ability to follow procedures, take directions, and work in a team environment + Basic math skills to understand, calculate, and follow recipe measurements and proportions + Must be at least 18 years old. **Physical requirements** + Constant standing, walking, bending, reaching, and repetitive motions + Ability to lift 20 pounds or more + Ability to move rapidly and coordinate multiple orders + Exposure to variable temperatures **Shift details** Days Evenings Holidays Weekends **Who we are** Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. Salary - 60k to 65k annually + Bonus Eligibility Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Responsibilities: Provide culinary, service, and operational support to site-level culinary and service teams. Ensure training material and processes enable the delivery of exceptional cuisine. Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen. Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience. Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction. Cultivate and foster effective partnerships with leadership to execute strategic culinary plans Liaise with supply chain management to identify key potential supplier relationships Uphold and promote the OTG core values and code of conduct Qualifications: Degree from an accredited culinary institution preferred. Minimum of 3 years of experience as a Sous Chef preferred. Multi-Unit, multi-concept, experience a plus. Experience working with unionized employees preferred. Knowledge of FDA and/or major US metropolitan city health code adherence. Proficiency in food costing, menu planning, inventory management, and procurement. Strong written and verbal communication. Proficiency with Microsoft Suite and kitchen management software. Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. #LI-TT1

CULVER'S ASSISTANT MANAGER Since 1984 Culver's has been setting the gold standard in quality service. We use the freshest ingredients to prepare every guest's meal to order - serving each with a smile and creating an experience you can't get anywhere else. This position is responsible for maintaining excellence in guest service and quality control to ensure the company mission that every guest who chooses Culver's leaves happy. This position directly reports to the General Manager. The True Blue Crew is as genuine as Culver's handcrafted meals, and for us it's more than a job. It's about making someone's day just a little brighter. We challenge crew members to take their skills to the next level, offering many opportunities for growth and leadership. Who knows, maybe you'll operate your own Culver's some day! To learn more about our history and values, visit us at *********************************** TRUE BLUE CREW MANAGER RESPONSIBILITIES * You must be at least 16 years of age to work in our restaurants * Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards. * Demonstrates positive and effective role modeling for all team members through appearance and attitude. * Exhibits proficiency on all restaurant positions. * Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy. * Ensures team is cross-trained to be capable in all positions in order to assist as business dictates. * Maintains an adequate team on each shift to meet labor cost standards. * Assists in recruiting and hiring for additional True Blue Crew positions as needed. * Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. * Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained. * Delegates and verifies restaurant/equipment cleaning is completed during each shift. * Uses judgment, common sense and sensitivity in addressing issues and guest concerns. * Builds effective relationships with both external (guests and vendors) and internal (team members). * Practices clear, concise, and honest communication in both verbal and written formats. QUALIFICATIONS * High school diploma/GED required, College degree is a plus. * Minimum of 1 year experience in a supervisory role. * Restaurant or food service industry experience preferred. * Ability to work a flexible schedule including nights, weekends, and holidays. * Must be able to meet the physical demands of this position including standing, walking, and handling for extended periods of time. * Must be able to lift and carry up to 50 lbs. frequently. * Positive, friendly, and upbeat attitude is required. * OUR CORE VALUES* * Be dependable * Have a great attitude and enjoy serving others * Respect all people * Work when you are here * Communicate * Willing to Pursue Perfection

YOUR NEXT OPPORTUNITY IS NOW BOARDING Join OTG as a Starbucks Barista at MSP Airport now and drive a new type of travel hospitality experience. Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. OTG + Starbucks OTG has launched an exclusive new partnership with Starbucks to further revolutionize airport hospitality by pushing the boundaries of excellence and innovation. With more than 300 in-terminal dining and retail locations across 11 airports in the USA and Canada, OTG and its 5,000+ crewmembers serve millions of travelers each year. WHY OTG? By joining our OTG Starbucks team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. There has never been a more exciting time to connect with us! We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Baristas at MSP Airport are responsible for delivering the OTG Starbucks experience to all guests and fellow crewmembers. This job creates a great experience by providing guests with prompt service, quality beverages, and products and maintaining a clean and comfortable store environment. To be successful in this role, the barista should enjoy working with others as exhibited through great guest experiences, and be motivated to keep the store cleaned and stocked. Responsibilities and essential job functions include but are not limited to the following: Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team. Assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed. Deliver the OTG experience to all guests by prioritizing their needs and connecting with them. Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew. Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards. Follow health, safety, and sanitation guidelines for all products. Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately. Maintain a clean, neat, and well-groomed appearance. Perform other duties as assigned. QUALIFICATIONS AND REQUIREMENTS: Must be at least 18 years of age Fully conversational in English Able to lift 35 pounds in weight Must be able to stand for extended periods, stoop, kneel and crouch Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions Must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders MSP: $20.30 per hour plus tips OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

**The opportunity** Delaware North Sportservice is hiring seasonal Suite Runners to join our team at Allianz Field in Saint Paul, Minnesota. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. **Pay** $16.87 - $16.87 / hour Information on our comprehensive benefits package can be found at ********************************************* . **What we offer** We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. **What will you do?** + Take note of relevant information during pre-shift briefing, including service scheduling and guest notes + Coordinate with Suite Supervisors and Runners to ensure timely preparation and delivery of food + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations + Assist kitchen with the presentation of courses, explaining any relevant missing menu items + Verify kitchen and in-suite cleanliness at all times. **More about you** + Minimum of 1 year of experience as a runner or busser + Ability to work flexible hours, including nights, weekends, and holidays + Excellent communication skills + Must be at least 18 years old **Physical requirements** + Constant standing, walking, bending, reaching, and repetitive motions + Ability to maneuver between tables and around corners + Ability to lift to 35 pounds **Shift details** Days Evenings Holidays Weekends **Who we are** Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

**The opportunity** Delaware North Sportservice is hiring seasonal Barbacks to join our team at Allianz Field in Saint Paul, Minnesota. As a Barback, you will contribute to the team's success by tracking and stocking inventory, delivering beverages, and providing excellent guest service and support to your team at all times. If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now. **Pay** $16.87 - $16.87 / hour Information on our comprehensive benefits package can be found at ********************************************* . **What we offer** We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. **What will you do?** + Deliver beverages and other products throughout the facility. + Stock product in beverage storage; maintain inventory supply levels. + Report all needed repairs to the supervisor. + Keep work area and equipment neat and clean. + Empty trash containers and transport to dumpsters if needed. + Move and attach full kegs and ensure complete tap operations during event. + Remove empty kegs, record quantities, transport to warehouse. + Inventory product and report needed quantities. **More about you** + Ability to work in a fast-paced environment. + Ability to work cooperatively with others. + Ability to read and interpret delivery forms and purchase orders. + Basic math skills for counting inventory. + Ability to follow job procedures and supervisor instructions. + Must be at least 18 years old. + Able to work flexible hours, including night and weekends. **Physical requirements** + Ability to lift, move or maneuver up to 165 pounds. + Ability to pull heavy carts of stock. + Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift. + Exposed to outdoors and variable temperatures, including extreme hot and cold, depending on the season. + Exposed to fumes from delivery trucks and other equipment. **Shift details** Days Evenings Holidays Weekends **Who we are** Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at *********************************** ESSENTIAL FUNCTIONS: * Demonstrates sanitation and food safety practices consistently. * Checks food levels and adequately adjusts prep levels. * Completes inventory of prep products daily to determine restaurant needs for the day. * Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper food safety procedures. * Completes a freezer pull to have thawed product for kitchen use. * Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as needed. * Follows company safety standards at all times and looks out for the safety of other team members and guests. * Coordinates job duties around other opening team members to help ensure efficient preparation for opening. * Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates. * Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist. * Ensures cleanliness of cooler shelves and dishes. * Cleans any soiled dishes that come from the process of prep. * Duties completed by 10:00 A.M. to be ready to work during the lunch shift. * Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous tasks as assigned by the manager on duty. QUALIFICATIONS * You must be 16 years of age or older to work in our restaurants * Flexible schedule * Reading and writing skills required * Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces regularly * Work frequently in hot and cold environments * Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns PHYSICAL ABILITIES * Stand Constantly * Walk Constantly * Sit Occasionally * Handling Constantly * Lift / carry 10 lbs or less Constantly * Lift / carry 11-20 lbs Constantly * Lift / carry 21-50 lbs Frequently * Lift / carry 51-100 lbs Occasionally TEAM MEMBER PERFORMANCE SUCCESS FACTORS * COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. * CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. * DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. * INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. * PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. * COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. * QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. * ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated. * OUR CORE VALUES* * Be dependable * Have a great attitude and enjoy serving others * Respect all people * Work when you are here * Communicate * Willing to Pursue Perfection

Porter Responsibilities The porter plays a very important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative maintenance of equipment. Caution: * To reduce or prevent exposure to hazardous chemicals; utilize personal protective equipment (PPE) that includes protective eye wear or splash proof goggles, chemically impervious gloves and aprons as indicated in the Cleaning and Sanitizing Procedures Manual, Hazard Communications Plan or Safety Data Sheets (SDS). * Safety vests improve visibility when team members perform outside tasks such as taking out trash, cleaning the parking lot, landscaping, etc. Daily Porter Tasks * Arrive at the restaurant * Check restaurant security. * Turn off alarm system and night lights. * Assess maintenance and security from close. * Turn on * Front-line counter and kitchen lights * Heating or air conditioning, if not automatic * Remove grill and fryer exhaust hood filters * Wash with hot water and dish detergent in large sink or spray clean. * Wipe "out" stainless hoods and drip pan with hot water and sanitizer; wipe dry with a cloth. * Replace filters. * Wipe stainless hoods with stainless steel cleaner and paper towel. * Turn on fryer hoods and fryer vats. Remove fryer covers if applicable. * Caution: The porter is responsible for removing the exhaust hood filters for cleaning each morning. This task must be conducted when the grill and fryers have cooled to room temperature before working around and above each piece of equipment. This is necessary to avoid a severe burn in a potential slip, trip or fall. * Change outdoor marquee (if applicable) * Before 7:00 a.m. * Include Flavor of the Day, promotional item and/or Today's Feature * Clean grill and grill area * Pour water over cool grill. * Sprinkle grill cleanser over grill and let soak. * Scrub grill with heavy bristled brush, moving in circular motions. * Use a non-abrasive scrub pad if needed. (Only on back plate of grill never on grill surface.) * Rinse entire grill with water. * Squeegee all water into grease trap. * Wipe entire area with paper towels. * Empty grease trap. Clean in three compartment sink and replace in grill. * Wipe wall area. * Wipe front stainless steel clean using stainless steel cleaner and a dry cloth. * Note: Re-light pilot before opening. * Recommended routine preventive maintenance: Keep the flue in back plate underneath side clean by the grease trough on Keating grills to prevent grill fires. * Clean and filter fryer vats * Note: Personal protective equipment required * Turn vat(s) "ON" to heat oil to set temperature; turn vat(s) "OFF". * Remove fryer grate; skim oil and remove excess crumbs from bottom of vat with crumb scoop and discard. * Place 32oz (by volume) of Magnesol powder in first vat only. * Stir until dissolved. * Filter vats in correct order: Fries/Chicken/Fish/Onion Rings * Drain oil into filter pan; scrub carbon buildup from burner tubes and vat using a non-abrasive pad. * Circulate oil through filter pump for 12 minutes. * Using filter hose, rinse vat with oil; close drain valve and return oil to vat. * Put truck order away * Always rotate stock so new items are placed behind the older items following the First In, First Out method of stock rotation. * Ensure quality with proper product handling. Rough handling during shipment or stocking will affect yields with excessive breakage. For example, French fries. * Clean and organize storage areas. * Maintain floors and garbage bins * Use mop and mop bucket designated for back of house and front of house to prevent transfer of grease. * Change water, as needed. Scrape any hardened debris. * Place wet floor signs in work area prior to scrubbing. * Pull out all kitchen equipment; sweep and mop. Use yellow handle corn broom for back of house. * Sweep and mop the prep and storage areas. Team member restroom and walk-in cooler. Do not mop walk-in freezer. * Shake door mats outside to remove dirt. * Sweep and mop guest restrooms, lobby, condiment/drink area and under all equipment. Use blue handle corn broom for front of house. * Scrub baseboards. * Clean inside and outside of garbage bin with general purpose detergent. * Window sills, door frames and jams * Wash sills (inside and out) with soap and hot water. * Scrub door frames and jams with hot water. Rinse and wipe with clean cloth. * Maintain parking lot * Pick-up trash, sweep and hose/scrub parking lot, curbs, dumpster area, drive-thru pad and walkways. * Empty garbage containers. * Remove snow and apply Ice Melt, when needed. * Maintain patio area * Clean area and remove garbage. * Maintain dumpster area * Sweep, use high-low brush and hose down or power sprayer area as needed. * Keep area organized. * Clean inside dumpsters as needed, keep lids closed. * Maintain bee traps, seasonal. * Maintain landscaping * Water plants, remove weeds and trim as needed. * Remove trash * Take out restaurant trash and cardboard as needed. * Organize inventory * Organize stock room, walk-in cooler and freezer. * Check soft drink syrups * Change syrup boxes as needed. * Check Co2. Maintain at 100 pounds of pressure. The carbonators should be at 50 to 60 pounds of pressure.

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. Salary Range: 60k to 65k annually + Bonus eligibility Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization. Position Summary: An OTG (FOH) Manager oversees day-to-day operations while achieving operational excellence. Managers are responsible for leading (FOH) hourly crewmembers such as Servers, Bartenders and Cashiers, ensuring service is executed at the highest level, guest satisfaction, maintaining budgets, and upholding health and safety standards. Responsibilities: Oversee daily operations for OTGs diverse concepts, which include retail, QSR, and full-service restaurants in an allocated area. Ensure that all food and beverage products align with OTG standards for quality and presentation. Manage scheduling and staffing to ensure optimal service levels. Accountable for successful onboarding + training plans for new hourly crew members. Maintain a positive work environment for all Crewmembers. Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace Responsible for corrective actions for Coyle and NSF audits Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency Qualifications: Degree in hospitality preferred. Minimum of 3 to 5 years of leadership experience in full-service restaurants or retail. Multi-unit experience a plus. Proficiency with P&L analysis, budgeting and forecasting. Excellent verbal and written communication skills. Proficiency with Microsoft Suite. Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. #LI-TT1

The opportunity Delaware North Sportservice is hiring seasonal Banquet Servers to join our team at Allianz Field in Saint Paul, Minnesota. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you are looking for a fast-paced event server role offering the opportunity and potential to learn where your efforts are rewarded, apply now. Pay $18.00 - $18.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Set up tables following banquet event orders Serve food and beverages to guests in a timely manner; replenish buffet line food as needed Bus Tables & maintain clean foodservice areas Monitor guest needs ensuring all requests are promptly fulfilled; handle any guest complaints Follow all alcoholic beverage policies and procedures Break down the event according to company procedures More about you Must be 18 years of age or older. Minimum 6 months Customer Service Experience Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment The ability to tend to guests needs & fulfill them quickly Ability to work weekends, nights, holidays preferred Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of the shift Ability to lift 35 pounds Ability to work in variable indoor and outdoor temperatures and weather conditions Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $18.00 - $18.00 / hour

The opportunity Delaware North Sportservice is hiring seasonal Suite Runners to join our team at Allianz Field in Saint Paul, Minnesota. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. Pay $16.87 - $16.87 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: * Weekly pay * Employee assistance program * Training and development opportunities * Employee discounts * Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? * Take note of relevant information during pre-shift briefing, including service scheduling and guest notes * Coordinate with Suite Supervisors and Runners to ensure timely preparation and delivery of food * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations * Assist kitchen with the presentation of courses, explaining any relevant missing menu items * Verify kitchen and in-suite cleanliness at all times. More about you * Minimum of 1 year of experience as a runner or busser * Ability to work flexible hours, including nights, weekends, and holidays * Excellent communication skills * Must be at least 18 years old Physical requirements * Constant standing, walking, bending, reaching, and repetitive motions * Ability to maneuver between tables and around corners * Ability to lift to 35 pounds Shift details Days Evenings Holidays Weekends Who we are Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.