Oyster shucker job description

Key Job Functions
Reports to kitchen supervisors and kitchen manager Assumes 100% responsibility for quality of products served Knows & complies consistently with our standard portion sizes, quality standards, policies and procedures Handles stores and rotates all products properly Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks, and refrigeration equipment Opens & closes oyster bar area properly and follows checklist and assists others in closing duties Operate Micros to manage your own customers Deliver Passionate & Engaging Service to our Guests
You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model:Thank everyone Solve and own all requests/complaints Establish/anticipate needs Use eye and ear contact and guest's name Greet or welcome everyone, warmly with a smile Build solid relationship with your ColleaguesTreat colleagues with respect and dignity Food/Beverage Service Worker Permit, where applicable Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members

Qualifications and Skills

Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
Strong communication skills Appropriate professional appearance and demeanor3 years of previous oyster bar experience preferred, preferably high volume oyster bars Culinary degree or related hotel experience is preferred.Ability to perform all basic and intermediate cooking skills.Able to work multiple stations in the oyster bar.Micros experience preferred

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Additional Job Description

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision InsuranceHealth Savings Account with Company Match 401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.