Top Oyster Shucker Skills

Below we've compiled a list of the most important skills for an Oyster Shucker. We ranked the top skills based on the percentage of Oyster Shucker resumes they appeared on. For example, 37.7% of Oyster Shucker resumes contained Customer Service as a skill. Let's find out what skills an Oyster Shucker actually needs in order to be successful in the workplace.

The six most common skills found on Oyster Shucker resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Oyster Shucker jobs:
  • Provide excellent customer service and utilize the ability to work with a wide variety of people in the service industry.
  • Delivered exceptional customer service to ensure a pleasant customer experience Communicated effectively with both customers and other employees.
  • Provide excellent customer service-Take/Prepare orders-Open&clean oysters-Perform oyster bar cleaning duties-Storing/Stocking
  • Oyster Shucker * Shuck oysters upon given orders * Clean and prepare all seafood * Provide excellent customer service
  • Received incoming calls Entered customer orders Sold additional merchandise and products Won contests Earned incentives by meeting goals Provided some customer service
  • Provided superior customer service and work quality while demonstrating attention to detail, flexibility and innovation in resolving problems.

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2. PAR Food

high Demand
Here's how PAR Food is used in Oyster Shucker jobs:
  • Tended Bar Shucked Oysters Served tables Prepared par food Did everything and anything that was needed of me

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4. Seat Guests

average Demand
Here's how Seat Guests is used in Oyster Shucker jobs:
  • Organized seating charts and provided coworkers with direction to seat guests in appropriate sections according to server availability.
  • Greet and seat guests with always having a lovely smile on my face, answering the phones and handling to-go orders.
  • Seat guests, Cash guests out, Take carry-out/counter orders, Take table orders Suggestive sell desserts and beverages and appetizers.
  • Greet and seat guests at the same time as monitoring the flow of guests in keeping with seating chart and servers.
  • Greet and seat guests while being aware of server sections in order to ensure a smooth and enjoyable dining experience.
  • Greet and seat guests upon guest arrival * Up sale new wines and foods on the menu to help increase sales

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5. Customer Orders

low Demand
Here's how Customer Orders is used in Oyster Shucker jobs:
  • Provided customer service in person and over the phone, accurately placed and prepared customer orders, accurately maintained register.
  • Collaborated with all coworkers taking customer orders and executed proper follow-up procedures to serve them diligently and on time.
  • Provided excellent Customer experience by accurately taking customer orders, facilitating payments and maintaining a clean dining room.
  • Take customer orders *Provide excellent customer service *Food Prepping *Busing and maintain cleanliness of restaurant *Balancing of cash drawers
  • Greeted customers, received customer orders and appropriately answered customer questions regarding the menu and business.
  • Served customers at busy seasonal take-out restaurant- Accurately and quickly took customer orders- Trained new employees

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6. Food Safety

low Demand
Here's how Food Safety is used in Oyster Shucker jobs:
  • Provided customer service Adhered to proper food safety and hygiene protocols Maintained a quick and upbeat work ethic

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7. Restaurant Operations

low Demand
Here's how Restaurant Operations is used in Oyster Shucker jobs:
  • Optimized restaurant operations by providing management with improvised solutions, enhancing customer experience and increasing profits.
  • Utilized general opening preparations as well as closing strategies to ensure smooth restaurant operations.
  • Supervised and trained employees in restaurant operations.
  • Trained new hires on company and in-house restaurant operations, policies, procedures, industry regulations, food and bar menu.
  • Helped with daily restaurant operations such as organizing, training new employees, and being a decisive leader and mentor.
  • Trained new-hires in hospitality procedures, fine-dining operations, bar service, product knowledge, and restaurant operations.

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8. Food Preparation

low Demand
Here's how Food Preparation is used in Oyster Shucker jobs:
  • Provide assistance to chef and kitchen staff with food preparation.
  • Handled currency and credit transactions quickly and accurately Followed procedures for safe food preparation, assembly, and presentation.
  • Managed food preparation services including deep frying and all other preparatory tasks associated with fulfilling customer orders.
  • Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies.
  • Conducted opening and closing procedures including cleaning, cash register reconciliations and food preparation.
  • Monitor food preparation or service techniques to ensure that proper procedures are followed

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8 Most Common Skill for an Oyster Shucker

Customer Service37.7%
PAR Food26.4%
Menu Items7.5%
Seat Guests5.7%
Customer Orders5.7%
Food Safety5.7%
Restaurant Operations5.7%
Food Preparation5.7%

Typical Skill-Sets Required For An Oyster Shucker

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
37.7%
37.7%
2
2
PAR Food
PAR Food
26.4%
26.4%
3
3
Menu Items
Menu Items
7.5%
7.5%
4
4
Seat Guests
Seat Guests
5.7%
5.7%
5
5
Customer Orders
Customer Orders
5.7%
5.7%
6
6
Food Safety
Food Safety
5.7%
5.7%
7
7
Restaurant Operations
Restaurant Operations
5.7%
5.7%
8
8
Food Preparation
Food Preparation
5.7%
5.7%

17,445 Oyster Shucker Jobs

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