What does an oyster shucker do?
Oyster shucker responsibilities
Here are examples of responsibilities from real oyster shucker resumes:
- Expedite all food out of kitchen; plate and inspect all food.
- Recognize for consistent leadership skills and ability to maintain a positive and efficient team environment while maintaining high productivity and sales.
- Operate large- volume cooking equipment such as grills, deep-fat fryers and griddles.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Oyster shucker skills and personality traits
We break down the percentage of Oyster Shuckers that have these skills listed on their resume here:
- Customer Service, 100%
Provide excellent customer service and utilize the ability to work with a wide variety of people in the service industry.
Customer-service skills. To carry out their duties, the most important skill for an oyster shucker to have is customer-service skills. Their role and responsibilities require that "waiters and waitresses are frontline workers for their restaurant." Oyster shuckers often use customer-service skills in their day-to-day job, as shown by this real resume: "ring in orders on computer systems, and total money out to guest"
Detail oriented. Another soft skill that's essential for fulfilling oyster shucker duties is detail oriented. The role rewards competence in this skill because "waiters and waitresses must record customers’ orders accurately." According to an oyster shucker resume, here's how oyster shuckers can utilize detail oriented in their job responsibilities: "answer questions about food preparation and other details. "
Physical strength. Another skill that relates to the job responsibilities of oyster shuckers is physical strength. This skill is critical to many everyday oyster shucker duties, as "waiters and waitresses need to be able to lift and carry trays of food or other items." This example from a resume shows how this skill is used: "strengthened skills in leadership, teamwork, communication, and customer service. "
Communication skills. A big part of what oyster shuckers do relies on "communication skills." You can see how essential it is to oyster shucker responsibilities because "waiters and waitresses must listen to customers, ask questions as needed, and relay information to the kitchen staff so that orders are prepared to the customers’ satisfaction." Here's an example of how this skill is used from a resume that represents typical oyster shucker tasks: "identified client need and resolved customer issues by maintaining constant communication with internal and external customers and product knowledge. "
The three companies that hire the most oyster shuckers are:
- Grand Savings Bank
3 oyster shuckers jobs
- The Lobster Place2 oyster shuckers jobs
- Aimbridge Hospitality1 oyster shuckers jobs
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Compare different oyster shuckers
Oyster shucker vs. Seafood processor
Seafood processors are employees tasked with the job of processing and refining raw materials to finished goods. They sort, tend and operate relative machinery related to the processing plant as well as cleaning working space to ensure hygiene. The duties and responsibilities include issuing guidance and drills in case of emergencies and weighing and packaging market-ready goods.
There are some key differences in the responsibilities of each position. For example, oyster shucker responsibilities require skills like "food safety procedures," "customer service," "family meal," and "customer orders." Meanwhile a typical seafood processor has skills in areas such as "cleanliness," "processing equipment," "gut," and "processing plant." This difference in skills reveals the differences in what each career does.
Seafood processors really shine in the manufacturing industry with an average salary of $24,572. Comparatively, oyster shuckers tend to make the most money in the hospitality industry with an average salary of $28,403.The education levels that seafood processors earn slightly differ from oyster shuckers. In particular, seafood processors are 0.9% less likely to graduate with a Master's Degree than an oyster shucker. Additionally, they're 0.3% more likely to earn a Doctoral Degree.Oyster shucker vs. Ham trimmer
Each career also uses different skills, according to real oyster shucker resumes. While oyster shucker responsibilities can utilize skills like "food safety procedures," "customer service," "family meal," and "customer orders," ham trimmers use skills like "assembly line," "safety regulations," "line safety," and "protective equipment."
Ham trimmers earn similar levels of education than oyster shuckers in general. They're 2.7% less likely to graduate with a Master's Degree and 0.3% less likely to earn a Doctoral Degree.Oyster shucker vs. Deboner
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, an oyster shucker is likely to be skilled in "food safety procedures," "customer service," "family meal," and "customer orders," while a typical deboner is skilled in "assembly line," "debone," "processing plant," and "cold environment."
Most deboners achieve a similar degree level compared to oyster shuckers. For example, they're 2.1% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.Oyster shucker vs. Poultry processor
Types of oyster shucker
Updated January 8, 2025
