P&S Surgical Hospital jobs in Colonie, NY

Pay Range: $15.50- $19.50 To be the advocate for our guests and consistently meet our guests' expectations by providing a friendly, helpful, easy, and safe shopping experience. Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times. Responsible for assisting the Guest Service Supervisor in the supervision of the Guest Service area. Responsible for accurately processing all guest transactions and maintaining proper security of the Guest Service area. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible to greet, make eye contact, and "Thank" each guest that you service. Responsible for delivering a friendly, helpful, easy, and safe shopping experience, that meets our guests' expectation. Responsible for projecting oneself in a professional manner in accordance with our dress code and personal grooming policy. Responsible for working in a safe manner and for maintaining a neat and clean work area at all times in accordance with our policies and procedures. Responsible for assisting the Assistant Customer Service Team Leader - Office in the supervision of the Guest Service area. Responsible for assisting the Assistant Customer Service Team Leader - Office with daily cash and sales activities. Responsible for training and coaching Guest Service teammates in order to ensure that we are delivering an exceptional shopping experience to our guests. Responsible for accurately processing all guest transactions including but not limited to check cashing, bill payment, ATM transactions, Lottery, Western Union. Responsible for ensuring that the Guest Service area and related items are properly secured while working and at the end of each shift. Responsible for communicating new policies or promotional programs to our guests. Responsible for performing other related duties as assigned by management and adhering to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Strong communication skills. Exceptional customer service skills. Must be reliable. Must show a high level of integrity and professionalism. Basic Math skills 6-12 months of related experience. Basic Literacy Basic Computer Skills Satisfactory Performance Evaluations EDUCATION AND EXPERIENCE Must be at least 18 years of age. Strong communication skills. Exceptional customer service skills. Must be reliable. Must show a high level of integrity and professionalism. Basic Math skills 6-12 months of related experience. Basic Literacy Basic Computer Skills Satisfactory Performance Evaluations PHYSICAL REQUIREMENTS Exposure to Hot Environment Occasional 1-3 Hours Exposure to Cold Environment Occasional 1-3 Hours Standing Constant 5-8 Hours Sitting Occasional 1-3 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Constant 5-8 Hours Twisting Constant 5-8 Hours Pivoting Constant 5-8 Hours Squatting/Kneeling Constant 5-8 Hours Pushing/Pulling Frequent 3-5 Hours up to 75lbs Lifting Occasional 1-3 Hours up to 50lbs EQUIPMENT USED Personal Computer. Calculator. Mainframe Applications. Register. Money order computer. Banking equipment. * Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008. Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $16.25- $25.00 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. Assists the Produce Manager with budgeting and financial aspects of the department. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately. Ensures that all merchandising programs are executed completely, as per merchandising department guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Assist the Produce Manager with the day-to-day operation of the department to include product merchandising, arrangements, displays, rotation and inventory levels, scheduling and other administrative duties. Assist with the ordering of all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards. Responsible for rotating and examining perishable product to ensure proper quality, code and condition. Ensure that all customer orders and deliveries are accurately fulfilled. Ensure that associates adhere to company and state sanitation and safety procedures and regulations. Responsible for maintaining a high level of customer courtesy and service at all times with customers throughout the store. Assist with the training and scheduling of all associates in produce operations. Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines. Assume all of the responsibilities of the produce manager as needed. Responsible for assisting with all responsibilities of the Produce department as per company guidelines. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. EDUCATION AND EXPERIENCE Satisfactory performance reviews. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience. PHYSICAL REQUIREMENTS Exposure to Hot Environment Occasional 1-3 Hours Exposure to Cold Environment Frequent 3-5 Hours Standing Frequent 3-5 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 50lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay starts at . Pay is based on experience. To be the advocate for our guests and consistently meet our guests' expectations by providing a friendly, helpful, easy, and safe shopping experience. Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times. Responsible for bagging groceries, performing price checks, and carrying groceries to guests' cars. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Responsible to greet, make eye contact and "Thank" each guest that you service. Responsible for delivering a friendly, helpful, easy and safe shopping experience, that meets our guests' expectations. Responsible for projecting oneself in a professional manner in accordance with our dress code and personal grooming policy. Responsible for working in a safe manner and for maintaining a neat and clean work area at all times in accordance with our policies and procedures. Responsible for filling all guest orders with great care and efficiency (i.e.: bagging groceries, price checks, loading carts and carry outs). Responsible for operating the bottle return area in a safe manner and in accordance with all company policies and procedures.* Responsible for maintaining sufficient stock level on Front End supplies. Responsible for communicating new policies or promotional programs to our guests. Responsible for performing other related duties as assigned by management and adhering to all company policies and procedures. MINIMUM QUALIFICATIONS Strong communication skills. Exceptional customer service skills. Must be reliable. Basic Literacy Basic Computer Skills Satisfactory Performance Reviews EDUCATION AND EXPERIENCE N/A PHYSICAL REQUIREMENTS Sitting Constant 5-8 Hours Standing Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Constant 5-8 Hours Squatting/Kneeling Frequent 3-5 Hours Pushing/Pulling Occasional 1-3 Hours up to 50lbs Pivoting Frequent 3-5 Hours EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $15.66- $22.80 Assists in the preparation of food and maintaining the salad bar. Performs cash transactions for customers at the time of sale. Cleans and maintains the cafeteria area, including both the eating area and the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for cleaning and maintaining the cafeteria area, including both the eating area and the kitchen. Responsible for keeping napkins, cups and utensils fully stocked. Assist in preparation of food as needed. Perform cash transactions for customers at the time of sale. End each customer transaction with a "Thank You". Adhere to all safety policies, procedures and best practices while performing tasks in a manner that promotes safety at all times. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills. Strong organizational skills and ability to multi-task. EDUCATION AND EXPERIENCE Ability to read and write at the 8th grade level. At least 0-6 months of related experience. Customer service and cashier experience preferred. Kitchen preparation experience preferred. PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay starts at 01 - $23.00. Pay is based on experience. Premiums: Night Shift Premium $1.00 per hour Weekend Shift Premium $+2.00 per hour The QA Technician supports daily food safety and quality operations by conducting monitoring, verification, and documentation activities that ensure products, processes, and facilities meet Price Chopper standards, SQF requirements, and all applicable regulatory regulations. This role plays a key part in maintaining GMPs, sanitation practices, allergen controls, and preventive controls to ensure food safety and product integrity across the Commissary. ESSENTIAL DUTIES AND RESPONSIBILITIES * Perform routine quality inspections to verify GMPs, sanitation practices, allergen controls, and Preventive/Production Controls, including foreign material checks, and report any deviations promptly. * Take action to ensure products, processes, facilities, and systems conform to standards and government regulations. * Maintain and follow all implemented food safety programs, including GMPs, EMP monitoring, foreign material prevention and control, pest control, allergen controls, calibration programs, verification, validation, and related requirements. * Document food safety and quality monitoring results and ensure records are completed and verified on the production floor at least twice per shift, in accordance with company quality programs and regulatory requirements. * Maintain accurate and compliant QA documentation aligned with SQF, internal policies, and regulatory standards. * Review product labels to ensure accuracy, correct allergen declarations, and regulatory compliance. Assess finished products for appearance, weight, packaging integrity, and overall quality. * Participate in food safety audits and support plant trials for new products introduced into the Commissary, including microbiological testing, shelf-life evaluation, and packaging integrity verification. Assist with corrective and preventive action (CAPA) programs and support sanitation verification activities, including titration testing during pre-op inspections. * Make decisions regarding product disposition and oversee the QA hold process, ensuring timely disposition and appropriate CAPA follow-up. * Communicate quality or food safety concerns promptly to Production, Sanitation, and QA leadership and reinforce GMPs and quality expectations with production teams. MINIMUM QUALIFICATIONS SKILLS AND COMPETENCIES * Strong analytical skills and attention to detail. * Effective communication and interpersonal skills. * Ability to collaborate with cross-functional teams. * Solid understanding of food safety principles and regulatory expectations. * Ability to identify quality issues and take appropriate corrective action. * Strong documentation and data-entry skills. EDUCATION AND EXPERIENCE * Experience with GFSI audit schemes, specifically SQF (SQFI), required. * Experience in QA or food manufacturing preferred. * Knowledge of GMPs, HACCP, Preventive Controls, and food safety regulations. * Strong attention to detail and ability to follow procedures and SOPs accurately. * Ability to use ERP and digital quality systems such as RedZone and SafetyChain. * Comfortable working in refrigerated production areas and standing for extended periods. * Basic computer, data entry, and documentation skills. PHYSICAL REQUIREMENTS Exposure to Cold Environment Frequent 3-5 Hours Exposure to Hot Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Lifting Occasional 1-3 Hours up to 50lbs Grasping/Finger Movement & Dexterity- Left/Right Hands Frequent 3-5 Hours Pushing/Pulling Occasional 1-3 Hours up to 50lbs EQUIPMENT USED Must adhere to company dress code and personal protective equipment (PPE) standards. SCHEDULE REQUIREMENTS: * Until the position is fully implemented, the selected candidate will work on first shift. Once production begins, the role will transition to second shift. Candidates should be able to accommodate this shift change as part of the position requirements. * Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Salary: Pharmacist $50.00 - $74.00/ Hour Pharmacy Intern- $19.00- $26.00/ Hour Pharmacy Technician/Teammate - $15.00- $24.00/ Hour Floater Pharmacist, Staff Pharmacist, Pharmacy Manager, Pharmacy Intern, Pharmacy Teammate and Technician positions available in various geographic markets. * The Pharmacist ensures compliance with all relevant laws, regulations, and company policies while preparing and dispensing medications, managing inventory, and overseeing patient interactions. Additionally, they contribute to continuous quality improvement initiatives, maintain a clean work environment, and complete the necessary continuing education to uphold professional standards. * Pharmacy Interns, Teammates and Technicians support pharmacists by assisting with prescription preparation, processing customer orders, and ensuring safe, efficient customer service and performing general housekeeping duties. Assist with ensuring compliance with all regulations and company policies. They also manage customer data, provide medication counseling, support pharmacy operations, and contribute to achieving financial and operational goals. PHARMACIST ESSENTIAL DUTIES AND RESPONSIBILITIES * Complies with all applicable federal, state laws, pharmacy regulations, and company policies. * Prepares and dispenses prescription medications, including maintenance of necessary records, accurate third-party adjudication and patient charges, and inventory management. * Counsel's patients and medical providers regarding the nature and use of drugs, dosage, drug interactions, and side effects. * Participates in patient centered services including immunization, MTM, and wellness programs. * Supervises personnel in the daily operation of the pharmacy department and holds them accountable for complying with regulatory and company polices. * Provides guidance and training to pharmacy interns, technicians, and pharmacy associates while working and monitors performance. * Maintains a neat, clean, and organized workstation at all times. * Completes required continuing education programs as required by state law. * Achievement of financial goals such as sales, gross profit maximization as well as minimization of shrink and supply expense. * Maintain security of all controlled substances PHARMACIST MINIMUM QUALIFICATIONS * Licensed and registered Pharmacist in good standing within the state of practice. * Immunization Certification or agreement by pharmacist to complete. * Must have a Valid Driver's License. * Must be at least 21 years of age. * Must submit to DL Monitoring. PHARMACIST EDUCATION AND EXPERIENCE * 5-year Bachelor of Science Degree in Pharmacy * General knowledge of pharmacy computer systems and automated dispensing systems * Ability to communicate effectively: verbal, written and electronic. * Strong leadership skills and ability to manage others. * Ability to assign, prioritize, and evaluate the work of others. * Proficiency in Microsoft Outlook, Excel, and Word EQUIPMENT USED * Pharmacy Computer * Case Cutter * Marking Gun * Cash Register * Pill Counter Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Warrensburg

Salary: $21.25- $32.75 Responsible for the successful operation of the store during evening hours. Oversee customer service, teammate performance, merchandising standards, store cleanliness, Responsible for the successful operation of the store during evening hours. Oversee customer service, teammate performance, merchandising standards, store cleanliness, safety, and closing procedures. Acts as Manager on Duty (MOD) and ensure all operational and service expectations are met in alignment with the company's standards and values. ESSENTIAL DUTIES AND RESPONSIBILITIES * Consistently provide fast, friendly, helpful, and efficient customer service at all times. * Act as Manager on Duty during evening hours in the absence of the Store Manager or Co-Manager. * Ensure that each department is staffed appropriately and operating efficiently throughout the evening. * Ensure teammates are on task and proper closing procedures are followed. * Address and resolve customer concerns, teammate issues, and operational disruptions in a timely, professional manner. * Monitor merchandising and store conditions; ensure sales floors are clean, safe, and fully stocked. * Enforce safety and sanitation standards and ensure compliance with health and safety regulations. * Support execution of in-store promotions, seasonal transitions, and merchandising resets. * Collaborate with Team Leaders and evening teammates to maintain store appearance and product availability. * Ensure teammates follow dress code, timekeeping procedures, and company policies. * Control shrink by adhering to loss prevention guidelines and enforcing store policies. * Utilize store systems and tools to manage workflows and communicate with leadership. * Perform other related duties as assigned by management and adhere to all company policies and procedures at all times. MINIMUM QUALIFICATIONS * Must be at least 18 years of age * Satisfactory performance reviews. * Strong communication and leadership skills. * Ability to manage others and demonstrate follow-through to achieve desired results and objectives. * Ability to work independently and take initiative during non-peak management hours. * High School diploma or equivalent * Available to work evenings, weekends, and holidays as required. EDUCATION AND EXPERIENCE * High School diploma or equivalent * Three years experience in a grocery or retail environment, including supervisory responsibilities. * Familiarity with Golub Corp. operations, systems, and procedures. * College coursework or degree in business or related field. PHYSICAL REQUIREMENTS Bending Frequent 3-5 Hours Exposure to Cold Environment Occasional 1-3 Hours Exposure to Hot Environment Occasional 1-3 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Sitting Occasional 1-3 Hours Squatting/Kneeling Occasional 1-3 Hours Standing Constant 5-8 Hours Twisting Frequent 3-5 Hours Walking Constant 5-8 Hours EQUIPMENT USED Computer Applications to include but not limited to Dolphin, Computer, and OLOS Calculator Phone Order machines Case cutter Pallet Jack Marking guns Stackers Garbage compactor Cardboard baler Dock plates Cleaning Chemicals and Supplies Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Pittsfield

Pay Range: $20.00- $25.00 $1,000 Sign On Bonus Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Additional duties and responsibilities * Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. * Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. * Maintain a neat, clean and organized workstation, according to 5S standards, at all times. * Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. * Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) * Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). * Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). * Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS * Must be at least 18 years of age. * Ability to pass a cutting test: to include identfying various trims and cuts of meat. * Satisfactory Performance Reviews. * Strong communication skills. * Basic Literacy Skills. * Basic Computer skills. EDUCATION AND EXPERIENCE NA PHYSICAL REQUIREMENTS Bending Frequent 3-5 Hours Exposure to Cold Environment Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Constant 5-8 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 100lbs Pivoting Frequent 3-5 Hours Pushing/Pulling Constant 5-8 Hours up to 50lbs Squatting/Kneeling Frequent 3-5 Hours Twisting Frequent 3-5 Hours Walking Constant 5-8 Hours EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $15.50- $19.95 Price Chopper/Market 32 Supermarkets is accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. Most hiring activity occurs on the front end and night crew, but we do hire individuals with previous experience into other departments. Price Chopper/Market 32 has a history of promoting from within. We post all our full-time positions internally, so a part-time position could lead to a long career with us if you posses the drive, motivation and desire to help our customers. When you complete the application you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store. We review applications when we have hiring needs. If you are selected for an interview we will contact you by phone or email. If you are not selected for an interview we will notify you via email. Thanks for your interest in employment with Price Chopper/Market 32 Supermarkets. ESSENTIAL DUTIES AND RESPONSIBILITIES Front End - The Front-End is the hub of Six-Star Service, an associate recognition program that we use to guarantee our guests top-notch service. Bakery - The Bakery will emerse you in the sweetest job you have ever imagined. If you are interested in putting the "home" into home-made artisan breads, a career in Bakery is for you. Pharmacy - If you are a Registered Pharmacist or Pharmacy student, Price Chopper/Market 32 has something to offer. If you are interested in filling prescriptions, offering counseling for health care concerns and providing friendly and efficient service, a career in Pharmacy is for you. Floral - Our Floral department is a state-of-the-art operation. Using MyFloralPlace.com enables our guests to see what they are ordering online, build custom bouquets and even keep a visual record of purchases. If you are interested in brightening lives with flowers, "talking plants" and having a green thumb, a career in Floral is for you. Deli/Food Service - Our Deli department is designed to deliver delicious. With high quality deli meats, freshly made salads and picnic-worthy sandwiches, we attract even the most discerning lunch crowd. If you are interested in slicing, dicing and enticing, a career in Deli is for you. General Merchandise - Our General Merchandise department can deliver first aid and includes a comprehensive variety of quality non-food items augmented by exciting seasonal products to boot! Grocery - The Price Chopper/Market 32 Grocery department has just what you are looking for! This is the anchor of the company, offering the staples plus the latest trends in packaged foods. If you are interested in stocking, merchandising and knock-out displays that move product, a career in Grocery is for you. Meat - Price Chopper/Market 32 delivers the sizzle as well as the steak. Glistening cases display cuts of meat usually found only in the finest butcher shops. If you are interested in providing high quality fresh meat to families, a career in Meat is for you. Produce - Our Produce team boasts a big, bountiful variety of fruits and vegetables from local farms and around the world, including a large collection of organic fare. If you are interested in educating our guests about the benefits of produce-rich diets, a career in Produce is for you. Seafood - Price Chopper/Market 32 "Seafood Smart" team can change that. If you are interested in providing our guests with the "best in fresh" seafood from local fisherman and around the world, and helping our guests buy, prepare and serve delicious seafood meals, a career in Seafood is for you. We offer many different positions from part-time with flexible hours to full-time Managers. MINIMUM QUALIFICATIONS Associate must be reliable and honest. Associate must possess integrity and professionalism in their position. Strong communication skills. Ability to read and write at the 8th grade level. EDUCATION AND EXPERIENCE High School Diploma or Equivalent (or still pursuing education) PHYSICAL REQUIREMENTS EQUIPMENT USED Vary by position Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Warrensburg

Pay Range: $15.50- $19.95 Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont, Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the largest employer in many of our operating areas. We are neighborhood mainstays and integral to the communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional guest experiences in our stores. With many locations and business functions at various levels, there is something for everyone ready to share their enthusiasm and talents! We are accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. We have a history of promoting from within. We post all our full-time positions internally first, so a part-time position could lead to a long career with us. When you complete the application, you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store. We review applications when we have hiring needs and if you are selected for an interview, we will contact you by phone or e-mail. Thank you for your interest in employment with Price Chopper/Market 32. ESSENTIAL DUTIES AND RESPONSIBILITIES Front-End:Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service and leave a lasting impression. Bakery:Assist with baking, presenting items, managing special orders, and operating equipment while maintaining excellent service. Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or healthcare-focused individuals. Floral:Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service:Handle deli and prepared food items (meals, salads, pizzas, sliced meats), ensuring quality and customer satisfaction. General Merchandise:Stock and organize household, non-food, and seasonal items. Ensure clear labeling and neat displays. Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage inventory. Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene. Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area organized. Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards. We offer many different positions from part-time with flexible hours to full-time Managers. MINIMUM QUALIFICATIONS Must be able to read, write and communicate effectively with customers. EDUCATION AND EXPERIENCE High School Diploma or Equivalent (or still pursuing education)- Preferred PHYSICAL REQUIREMENTS EQUIPMENT USED Vary by position Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Kingston

Pay Range: $15.50- $19.50 To be the advocate for our guests and consistently meet our guests' expectations by providing a friendly, helpful, easy, and safe shopping experience. Responsible for projecting oneself in a professional manner and maintaining a neat and clean work area at all times. Responsible for bagging groceries, performing price checks, and carrying groceries to guests' cars. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Responsible to greet, make eye contact and "Thank" each guest that you service. Responsible for delivering a friendly, helpful, easy and safe shopping experience, that meets our guests' expectations. Responsible for projecting oneself in a professional manner in accordance with our dress code and personal grooming policy. Responsible for working in a safe manner and for maintaining a neat and clean work area at all times in accordance with our policies and procedures. Responsible for filling all guest orders with great care and efficiency (i.e.: bagging groceries, price checks, loading carts and carry outs). Responsible for operating the bottle return area in a safe manner and in accordance with all company policies and procedures.* Responsible for maintaining sufficient stock level on Front End supplies. Responsible for communicating new policies or promotional programs to our guests. Responsible for performing other related duties as assigned by management and adhering to all company policies and procedures. MINIMUM QUALIFICATIONS Strong communication skills. Exceptional customer service skills. Must be reliable. Basic Literacy Basic Computer Skills Satisfactory Performance Reviews EDUCATION AND EXPERIENCE N/A PHYSICAL REQUIREMENTS Sitting Constant 5-8 Hours Standing Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Constant 5-8 Hours Squatting/Kneeling Frequent 3-5 Hours Pushing/Pulling Occasional 1-3 Hours up to 50lbs Pivoting Frequent 3-5 Hours EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay starts at 01 - $23.00. Pay is based on experience. Premiums: Night Shift Premium $1.00 per hour Weekend Shift Premium $+2.00 per hour Responsible for maintaining a clean, safe, and food-safe environment within the commissary through cleaning and sanitizing equipment, surfaces, and tools in accordance with SSOPs and company standards. Properly disassembles, cleans, and reassembles food production equipment to ensure hygienic and efficient operations. ESSENTIAL DUTIES AND RESPONSIBILITIES * Perform routine cleaning and sanitation of food production equipment, utensils, and facility surfaces in compliance with SSOPs. * Safely disassemble and reassemble complex equipment for thorough cleaning. * Follow lockout/tagout procedures when handling equipment with mechanical or electrical components. * Apply cleaning and sanitizing agents per established dilution ratios and chemical handling protocols. * Complete pre-operational sanitation and inspection checklists; communicate findings to Supervisors or QA. * Maintain cleanliness and organization of sanitation supply areas and tools. * Monitor chemical usage and storage per safety standards. * Remove waste, rinse and sanitize surfaces, and ensure allergen segregation is followed. * Assist in end-of-shift cleanup and production line changeovers. * Follow all GMPs, PPE standards, and company safety policies. * Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately. MINIMUM QUALIFICATIONS * Strong mechanical aptitude and attention to detail. * Knowledge of food safety, sanitation, and allergen control practices. * Ability to work independently and complete tasks with minimal supervision. * Dependable, consistent attendance and task completion. * Team-oriented with strong communication skills and a safety-first mindset. EDUCATION AND EXPERIENCE * High school diploma or equivalent preferred. * Previous sanitation experience in food manufacturing or commissary preferred. * Comfortable handling cleaning chemicals and disassembling mechanical components. * Ability to read and follow safety instructions, SSOPs, and batch documentation. PHYSICAL REQUIREMENTS Standing Constant 5-8 Hours Walking Constant 5-8 Hours Pushing/Pulling Frequent 3-5 Hours up to 50lbs Lifting Frequent 3-5 Hours up to 50lbs Bending Constant 5-8 Hours Twisting Frequent 3-5 Hours Exposure to Cold Environment Frequent 3-5 Hours Exposure to Hot Environment Frequent 3-5 hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours EQUIPMENT USED * Sanitation tools: hoses, foaming units, scrub brushes, and squeegees * Disassembly tools: wrenches, screwdrivers, hand tools (as trained) * Floor cleaning machines and waste disposal systems * Chemical dispensing equipment * PPE including gloves, safety glasses, ear protection, and aprons SCHEDULE REQUIREMENTS: * Until the position is fully implemented, the selected candidate will work on first shift. Once production begins, the role will transition to second shift. Candidates should be able to accommodate this shift change as part of the position requirements. * Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $21.50- $29.95 Responsible for accurately selecting order breaks in accordance with established labor standards. Place all completed orders in designated area(s). Must have working knowledge of all O.S.H.A. rules and regulations as they pertain to the Distribution operation. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for daily setup, to include obtaining equipment and supplies (i.e. plastic wrap, pallets, credit slips and production card). Responsible for accurately selecting order breaks within Distribution Center(s). Verify that the appropriate pallet labels correspond with correct store numbers, assignment numbers, and door numbers. Upon completion of selecting order, affix pallet tags and wrap pallets. Deliver completed order to assigned door. Maintain all current labor standards as they pertain to selecting function. Responsible for proper placement of all selected orders in bays and / or trailer, as directed by Supervisor. Responsible for adhering to all O.S.H.A. rules and regulations within the Distribution environment (i.e. electric pallet jack operation; safety knowledge). And adheres to all safety policies, procedures and best practices while performing tasks in a manner that promotes safety at all times including proper lifting guidelines. Identify all out of stock items as credit(s) to Shipping Clerk. Upon completion of all selecting, additional assignments will be delegated by the Lead Person / Supervisor (i.e. credits, clean aisles, pickup wood, help load, etc.). Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Must pass ergonomics test. Must pass drug test. Satisfactory performance reviews Strong communication skills. EDUCATION AND EXPERIENCE NA PHYSICAL REQUIREMENTS Bending Constant 5-8 Hours Exposure to Cold Environment Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Constant 5-8 Hours up to 100lbs Lifting Constant 5-8 Hours up to 25lbs Lifting Constant 5-8 Hours up to 50lbs Lifting Constant 5-8 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 100lbs Lifting Occasional 1-3 Hours up to 100lbs Pushing/Pulling Constant 5-8 Hours up to 25lbs Pivoting Constant 5-8 Hours Pushing/Pulling Constant 5-8 Hours up to 75lbs Pushing/Pulling Occasional 1-3 Hours up to 10lbs Pushing/Pulling Occasional 1-3 Hours up to 75lbs Standing Constant 5-8 Hours Squatting/Kneeling Frequent 3-5 Hours Twisting Constant 5-8 Hours Walking Constant 5-8 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $16.25- $20.45 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a “Thank Youâ€. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, hot food logs and cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.  MINIMUM QUALIFICATIONS Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills. Basic Literacy skills . Basic Computer Skills. EDUCATION AND EXPERIENCE NA PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $16.25- $20.45 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state. ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs. Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office. Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily. Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils. May be asked to be in charge of the baker in the absence of the manager and first clerk. Responsible for maintaining a high level of customer courtesy and service at all times. Responsible for making all customers special orders (i.e.: cake orders). Responsible for adhering to all company policies and procedures. Ensure all associates adhere to corporate and state sanitation regulations. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age EDUCATION AND EXPERIENCE NA PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $15.75 - $20.75 A Price Chopper Central Fill Pharmacy Technician works in a high paced production environment, and is highly motivated to provide excellent customer service to customers. The role of Central Fill Pharmacy Technician is to support to the pharmacist by providing efficient, accurate prescription dispensing, inventory management, supply ordering, maintaining the workflow of the pharmacy to meet shipping deadlines. A Pharmacy Technician is a person willing to pursue and successfully completing all requirements to become a Nationally Certified Pharmacy Technician, CPhT. All pharmacy activities are carried out under the direct supervision of a licensed pharmacist. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain workflow, organization of prescription processing. Receive pharmacy phone calls Identify, retrieve from stock and count medications accurately Process prescription refills using the ScriptPro workflow software Package prescriptions and print receipts for prescription delivery to stores Maintain appearance of the pharmacy, signage, vacuum, empty trash, etc. Perform maintenance of ScriptPro automated dispensing system Fill ScriptPro cells under the direct supervision of a pharmacist Perform accurate inventory cycle counts Check in, sticker, and shelve daily order Assure and/or perform Returned to Stock procedures accurately Maintain accurate inventory levels and order points within the dispensing software Evaluate purchase orders for accuracy Order special items from McKesson Connect Order and maintain Supplies Enter invoices and credits into DSD log then file invoices and credit memos Other duties may be assigned MINIMUM QUALIFICATIONS Minimum of 18 years of age High School Diploma or GED 1 year previous experience in a community pharmacy Friendly, Helpful and Outstanding attitude Superior customer service skills Proficient in math calculations Multi-tasking ability Problem solving ability EDUCATION AND EXPERIENCE Basic Knowledge of mechanics Strong organizational skills Keyboarding skills Proficiency with windows based computers Proficiency with MS Outlook/Email, Excel, and Internet Explorer Effective communications; verbal and written Professional communication skill with the Pharmacy Team and customers Knowledge of medication types and terms Knowledge of state laws and regulations pertaining to pharmacy Pre-employment and background check Pre-employment Drug and Alcohol screening Successful completion of Price Chopper Pharmacy Technician Training PHYSICAL REQUIREMENTS Bending Occasional 1-3 Hours Standing Constant 5-8 Hours Walking Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Frequent 3-5 Hours Squatting/Kneeling Frequent 3-5 Hours Pushing/Pulling Frequent 3-5 Hours up to 25lbs Lifting Frequent 3-5 Hours up to 25lbs EQUIPMENT USED Multi-line phone system Personal computer and Windows applications Microsoft Excel Spreadsheets Eyecon Counting device Fax machine ScriptPro automated dispensing system EnterpriseRx Pharmacy System Conveyor Belt Pill counter Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $60,406.00- $79,500.00 Ensures the total store is providing excellent customer service, product availability, and appropriate store conditions. Assists Store Manager with the day-to-day operation of the entire store, to include Merchandising, Human Resources, and budgeting. Direct responsibility and reporting of the Grocery and General Merchandise departments. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Does not supervise associates on a regular basis. Consistently to provide fast, friendly, helpful and efficient customer service at all times. Assume total store responsibility in the absence of the Store Manager. Direct responsibility (accountability) of the Grocery and General Merchandise departments, including sales, gross profit, shrink, payroll, CTO. Grocery and General Merchandise Managers report directly to the Co-Manager. Assist the Store Manager with the day-to-day management of all departments within the store operation to include: F.D.S., Payroll, Sales, Profitability, Merchandising, Cash Controls, Other Operating Expenses, Miscellaneous Income, Human Resources. Human Resource responsibilities include ensuring that the CAI Process is utilized per company guidelines. Ensures that all full time and part time staffing needs are met, and address associate retention/turnover issues. Ensures that all corporate training programs are followed per company guidelines (i.e. OSHA, Sexual Harassment, Basic Skills, Orientation, Type 10). Coordinate W.O.T.C. process to maximize credit. Monitor Associate Evaluation process for all departments. Ensure that wage and hour policies and procedures are in place. Locations with a Staffing Clerk report to the Co-Manager. Ensure all associates follow dress code and personal appearance guidelines. Other Operating Expenses: Responsible to achieve budgeted goals for wrap, total other operating line(s), general liability (expense), engineering costs (repairs/replacement and safety related issues/expenses). Ensure all aspects of corporate policies, procedures, auditing, and regulatory laws regarding sanitation are met. Ensure that the Super Sample Program is in place and proper procedures are being followed. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures at all times. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. EDUCATION AND EXPERIENCE High School diploma or equivalent. At least 6 months of related experience. PHYSICAL REQUIREMENTS Exposure to Hot Environment Occasional 1-3 Hours Exposure to Cold Environment Occasional 1-3 Hours Standing Constant 5-8 Hours Sitting Occasional 1-3 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $16.25- $23.50 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the back door operation at store level to include vendor, DSD deliveries as well as Warehouse deliveries. Must maintain a neat and clean back room area both inside and outside the retail unit. Stocks depleted shelves with promotional and regular items to promote an optimal opportunity for sales. Ensures that all LPD policies are adhered to with regard to Back Door receiving ESSENTIAL DUTIES AND RESPONSIBILITIES * Other duties may be assigned. * Responsible for receiving all grocery and general merchandise product delivery through the Back Door operation of the retail unit (includes DSD/vendor and Warehouse deliveries). * Ensure that all standards and procedures regarding billing/invoicing are adhered to and maintaining DEX equipment. * Maintain a neat, clean and organized workstation, according to 5S standards, at all times. * Consistently work to provide fast, friendly, helpful and efficient customer service at all times. * Processes and scans damages according to CGO markdown procedures * Print all CGO orders when they arrive at the store * Provide Trade Partners with Dolphins to cycle counts when necessary * Assists Trade Partners and the Grocery Department Managers in achieving Trade Partner service levels * Responsible for maintaining corporate and state sanitary and safety conditions in the Back Room, storage and outside areas. * Ensure that all LPD policies are adhered to with regard to the Back Door operation. Ensure that all damages and reclaims are worked daily and weekly to corporate guidelines. * Responsible for stocking empty shelves and promotional displays when not overseeing the Back Door operation. * Control shrink through adherence to related policies and procedures. * Provides fast, friendly, helpful and efficient service to all Price Chopper internal and external customers. * Responsible for smiling, making eye contact greeting, and thanking every customer upon fulfilling customer's request. MINIMUM QUALIFICATIONS * Must be at least 18 years of age * Strong communication skills. * Basic literacy skills * Satisfactory performance reviews * Basic computer skills. EDUCATION AND EXPERIENCE PHYSICAL REQUIREMENTS Bending Frequent 3-5 Hours Exposure to Cold Environment Occasional 1-3 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs Pivoting Frequent 3-5 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Squatting/Kneeling Frequent 3-5 Hours Standing Constant 5-8 Hours Twisting Frequent 3-5 Hours Walking Constant 5-8 Hours EQUIPMENT USED * Phone * Calculator * Case Cutters * Marking Guns * Computer applications to include (DEX system, CGO, Dolphin, Computer) * Pallet Jack * Receiving system * Dock plates * Stackers * Cleaning products * Compactor / Bailer Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany

Pay Range: $16.25- $20.45 ESSENTIAL DUTIES AND RESPONSIBILITIES MINIMUM QUALIFICATIONS EDUCATION AND EXPERIENCE PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Albany