Palm Aire Country Club jobs - 24 jobs

Job DescriptionDescription: Who We Are: Palm Aire isn't your average workplace and we're not looking for average either. We are a warm, welcoming country club that takes pride in keeping our grounds as polished as our member experience. When you join our team, you're not just another name on a schedule, you're part of something special. We don't hire for a season, we hire for a reason: we invest in people who want to stick around, grow with us and be proud of where they work. We're not interested in being a “stepping stone.” We're building a place where great people come, stay and thrive. If you're tired of hopping job to job for a few cents more, come grow with us and be part of something you can be proud of. If you're ready to roll up your sleeves and make a visible impact, we'd love to hear from you. Join a place where your work truly stands out and where the grass truly is greener on your side. The Role: We're on the lookout for dedicated Groundskeepers who are ready to get their hands dirty (in the best way) and help maintain the beauty and serenity of our grounds year-round. If you love being outdoors, find satisfaction in a freshly cut lawn, a well-trimmed hedge and a sunrise over manicured greens then this gig is for you. Requirements: What You'll Be Doing: · Maintaining the landscaping and grounds of our two championship golf courses - mowing, trimming, raking, digging, cutting, blowing, lifting and hauling. · Operating maintenance equipment such as mowers, blowers, trimmers and utility vehicles. · Keeping our golf courses and outdoor areas neat, tidy and top-notch. · Maintaining cleanliness of walkways, common areas and parking lots. · Assisting with seasonal planting and irrigation system upkeep. · Identifying and reporting any grounds-related repair needs or hazards, · Working with an awesome crew who values humor, hustle and helping each other. · Learning and growing, we'll train the right person if you bring the right attitude. What You Bring: · You're reliable and take pride in doing a great job. · You've got a valid driver's license. · You don't mind getting up early (the best views happen before 9 a.m.). · Comfort using hand tools and power equipment. · Ability to work outdoors in all weather conditions. · A keen eye for detail and appreciation for a tidy landscape. · Must be reliable, punctual and able to work independently or with a team. · You enjoy working outdoors, even when Florida's doing its Florida thing- it gets hot out there! What You Get: We take care of our team because happy employees make for a happy club. Here's what we offer: · Competitive Pay · 100% Employer-Paid Health, Dental, and Vision Insurance · Paid Holidays, Accrued PTO, and Front-Loaded Sick Time at Hire · Fully Vested 401(k) with 4% Employer Match · Daily Complimentary Meal · Company-Paid Life and AD&D Insurance (up to $200K) · Supplemental Insurance Options: Voluntary Life/AD&D, Short-Term Disability, Accident, Hospital, Critical Care · Access to Club Amenities: Golf, Tennis, Pickleball, Padel, Gym, and Pool · Long-Term Stability: We promote from within and reward loyalty Join a crew that works hard, laughs often and loves what they do. Let's keep Palm Aire beautiful together. Palm Aire is a drug free workplace. Hablamos Espanol.

Department: Kitchen Reports To: Executive Chef & Banquet Chef Working Hours: 4pm to Close - weekends and holidays a must. FLSA Status: Non-Exempt (Hourly) Job Type: Full-Time Duties/Responsibilities: Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Requirements Required Skills/Abilities: Understand and follow directions. Meet restaurant standards for health, safety, and excellence. Remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Education and Experience: Restaurant experience preferred. Physical Requirements: Standing: Must be able to stand and walk for extended periods (often 8+ hours). Lifting: Must be able to lift and carry up to 50 pounds regularly (e.g., stacks of dishes, pots, or boxes of supplies). Reaching and Bending: Frequently required to reach, bend, stoop, and crouch while loading and unloading dishwashing equipment or cleaning areas. Manual Dexterity: Ability to handle small items and perform tasks that require repetitive hand and arm movements (e.g., scrubbing, rinsing, stacking). Pushing and Pulling: Must be able to push/pull dish carts, garbage bins, and supply carts. Vision: Ability to identify cleanliness, see hazards, and read basic labels or instructions. Hearing and Speaking: Able to hear instructions, safety alarms, and communicate basic needs or information with team members. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Job Description The Wellness & Spa Attendant at the Wellness Center will provide and ensure a positive first impression to the Club's Members and guests by delivering an enthusiastic, courteous and friendly disposition and warm consistent greeting. This position will handle numerous responsibilities including POS, setting appointments and taking registrations, facility preparation and interaction with Members and guests. ESSENTIAL DUTIES & RESPONSIBILITIES Opens and closes the Wellness Center according to the SOP. Monitors Locker Rooms and Wellness Center according to the daily checklists. Attend to laundry: remove dirty towels and delivery to laundry room, keep rotating washer/dryer, fold and restock areas accordingly Continually follows the Wellness Center Core Values: Keep it safe, clean, friendly, work as a team and understand your are the RPYCC experience with each Member encounter. Assists Members and guests with appointments and purchases. Assists Members with inquiries regarding all Club functions at the Yacht or Country Club. Promotes activities, programs and events at the Club. Ensures we have correct par levels of all operating supplies and marketing materials at all times. Answers the phone with a friendly and uniform greeting as per the SOP. Takes reservations for fitness training and massage appointments through Jonas. Refers Members in need of dining or event reservations to the Member Services Attendant at the Yacht Club. Has knowledge of information and pricing of all activities, programs and events at the Club. Knows, monitors and enforces the rules and regulations of the Wellness Center. Uses proper procedures in Jonas for billing, reports, credit book, gift certificates and membership lookup. Enforces sign in and guest procedures at the Wellness Center. Greets Members by name (Mr., Mrs., Dr.) with a consistent and sincere greeting, and knows their needs all while continuing to strive for perfection. Uses Member's names as much as possible throughout their visit. Keeps work area clean and organized at all times. Document accurate record of hours worked, services provided and classes taught for payroll. Maintains a professional appearance and is in proper uniform at all times. This includes proper grooming, shirts pressed and tucked in and name tag worn. Any and all other tasks assigned by the Director of Sports or General Manager. Education / Experience High school diploma of general education degree (GED) Minimum of 6 months related experience, preferable in a private club wellness/spa setting Fitness or personal training education or certifications a plus Qualifications Proficient in Microsoft Word, Excel and Power Point Knowledge of Jonas POS system preferred Excellent customer service skills Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Must be able to lift and move up to 30 lbs. Frequent reaching, bending, turning, and stooping Must be able to sit for extended periods Repetitive motion required including computer entry Normal vision and hearing ranges required 5/1/2021

Description: Job Summary (Essential Functions): Sell merchandise in Golf Pro Shop, ensuring that the shop operation is functioning well and that all phases of service and their execution are optimal. Job Tasks/Duties: Advises members and guests about attire, golf clubs and supplies, etc. Arranges and displays Pro Shop inventory. Assists with Golf Pro Shop merchandising, cleaning (vacuums and dusts) and restocking. Records all sales transactions. Operates point of sale (POS) system. Collects and records greens fees and golf car rental fees. Issues receipts for greens fees and golf car rentals. Takes messages for members who may be on the course. Assists in packing and unpacking inventory. Recruits tournament participants. Assists in special orders. Schedules tee times. Checks in and registers members and guests for golf play after confirming times and course and that the member is paying within limits of his or her membership. Assists with special promotions and sales. Opens and closes Golf Pro Shop as scheduled. Provides golf instruction as schedule warrants. Attends staff meetings. Completes other assignments requested by the Director of Golf/Golf Pro Shop Manager. Disclosure Statement: No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description defined, is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for Island Country Club. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Requirements: Education and/or Experience: Minimum High School diploma or GED equivalent; some college preferred. Previous customer service retailing experience. Job Knowledge, Core Competencies and Expectations: Able to operate a point-of-sale (POS) system. Outstanding customer service skills. PGA Apprentice working to attain PGA Professional status desirable. Enthusiastically promote the game of golf. Knowledge of and ability to perform required role in emergency situations. Physical Demands: Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position. Frequent lifting, bending, climbing, stooping and pulling. Frequent repetitive motions. Continuous standing and walking. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PRIVATE COUNTRY CLUB SERVER OPPORTUNITY AT SUNTREE COUNTRY CLUB Suntree Country Club seeks a positive, energetic, and professional server. The candidate must possess excellent Customer/Member service, embody and demonstrate a confident engagement style that promotes a positive dining experience while maintaining the highest Member satisfaction levels. SUNTREE COUNTRY CLUB Established in 1975, Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf and a state-of-the-art short-game practice facility. Members enjoy a 13-court racquet complex that includes pickleball and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-function clubhouses, multiple kitchens, bars, private meeting rooms, and exercise facilities. Responsibilities Provides immediate friendly, positive, and attentive attention to all Members/Guests upon seating. Must be willing to learn and remember Member's names. Detail orientated in taking food & beverage orders for Members/Guests. Maintaining the highest standards of Member Service. Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock. Deliver a memorable dining experience by resolving all Members issues promptly. Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events. Helps patrons select food and beverages by suggesting courses, explaining chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Service of orders in a timely, efficient manner per standard operating procedures. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Remains readily accessible and attentive to Members and guests at all times Maintain a high level of safety and cleanliness Bus tables as needed Concludes dining experience by acknowledging choice of restaurant and inviting Members/Guests to return. Ensures Members/Guests are charged correctly. Keeps inventory of dining room items. Notifies management when items need to be replenished. Requirements Qualifications Ability to communicate and understand the directions of management. Must be able to work rapidly during rush periods. Able to work with co-workers as a team. Experience 6+months prior Professional Server Experience. Knowledge/Skills Attention to detail Organized Food Safety regulations and practices Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Work a flexible schedule including nights, holidays, and weekends Ability to walk/stand for up to 8 hours Ability to lift and move tables, chairs, and equipment of 40lbs or more. Be able to climb stairs, bend, stoop, reach overhead, pull & push and or lift a tray of 50lbs * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Department: Racquet Sports Reports To: Director of Racquet Sports, Racquet Facilities Manager and Racquets. Employment Type: Part-Time Hours: Saturdays 7 am to 1 pm and Thursdays 7 am to 11 am The Tennis Court Maintenance Worker is responsible for the upkeep, cleanliness, and safety of all tennis court surfaces and related areas. Duties include daily maintenance, repairs, and preparation of courts to ensure a high-quality playing experience for all users Requirements Key Responsibilities: Perform daily maintenance of tennis courts (hard, clay, or grass), including sweeping, rolling, watering, and line brushing. Inspect courts for surface damage or hazards and make minor repairs as needed. Maintain surrounding areas including benches, fences, windscreens, nets, and court lighting. Install, adjust, and repair tennis nets and center straps. Apply clay, paint, or line markings when needed to ensure courts meet regulation standards. Operate and maintain specialized equipment such as rollers, blowers, and line sweepers. Clear debris such as leaves, trash, and standing water from courts and walkways. Monitor inventory and order maintenance supplies and equipment as needed. Support preparation and breakdown for tournaments or events. Follow all safety protocols and report hazards or incidents promptly. Assist with other facility maintenance tasks as assigned. Qualifications: Driver's License Required Previous experience in grounds keeping, landscaping, or court maintenance is a plus. Basic knowledge of tennis court surfaces and maintenance techniques. Ability to work independently and manage time effectively. Physically fit and able to lift 50 lbs., bend, kneel, and stand for extended periods. Willingness to work outdoors in various weather conditions. Ability to operate light machinery and hand tools safely. Good communication skills and a strong work ethic. Work Environment: Mostly outdoors with exposure to sun, heat, cold, and varying weather. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Department: Kitchen Reports To: Executive Chef Working Hours: Varied, weekends, holidays a must. FLSA Status: Exempt (Salary) Job Type: Full-Time In this role, the Sous Chef will oversee other chefs and kitchen staff, facilitating their efforts and addressing any scheduling or interpersonal conflicts that may arise. Additional responsibilities include ensuring adherence to health and safety standards, managing food costs by ensuring staff use the correct ingredients in dish preparation, planning the menu, training junior chefs, and participating in meal preparation. Job Tasks (Duties): Interacts with members and guests to obtain product quality and service level feedback. Respond to and handle members' and guests' concerns. Aware of all financial budgets and goals. Ensures that members and guests always receive an exceptional dining experience. Confirms that all recipes and product yields are accurately costed and reviewed regularly. Prepare all food items per recipe cards while maintaining standards, portion control, and minimizing waste. Ensures that food stock levels within the culinary department areas are sufficient in quantity and quality to meet the business forecast. Ensures that staff meals consistently meet high standards. Confirm that culinary staff are always in clean, tidy uniforms and are always presentable to the membership. Ensures that all food preparation equipment is used safely and correctly and is cleaned and maintained. Prepares and updates culinary operations manuals. Strictly adhered to the Department's overall operational budgets. Adheres to all Club policies and procedures. Ensures that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas while adhering to operational deadlines. Ensures that meetings are well-planned; and results orientated. Create menu planning and food preparation for ala carte, Club events, and banquets. Complete banquet setups before members/guests arrive in adherence to club standards. Frequently verify that only the highest quality products are used in food preparation. Maintain food product quality by ensuring that all food products delivered are stored and rotated correctly. Supervise all stewards and their activities within the culinary department. Monitors weekly work schedules and time off requests that are administered and filed correctly. Motivate the culinary department with positive feedback on work performance and provide guidance for improvement. Delegates responsibilities to subordinates as required. Coach and counsel employees promptly and in accordance with Club policies. Acts as manager on duty for the culinary department in the absence of the Executive Chef. Recruits and selects a suitable culinary team. Requirements Required Skills/Abilities: Be aware of new items that are introduced onto the market and keep up with the latest product trends. Fully understand the market needs and desires for each area of the Club and ensure that the menus are developed to reflect those needs. Manage culinary staff fairly and take a personal interest in knowing them all. Project a positive and motivated attitude among all staff. Education and Experience: Culinary diploma from a recognized institution or higher. 5-7 years progressive growth in a similar Club/restaurant. Certification in food safety. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 30 pounds at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Work History Required to be Considered! Reports To: Facility Maintenance Manager and Housekeeping SupervisorEssential Functions: Cleans club facilities Working Hours: Friday, Monday, and Tuesday 2 pm to 8 pm and possible other days/shifts as needed Job Summary:We are seeking a reliable and detail-oriented Part-Time Housekeeper to maintain a clean, organized, and comfortable living environment. The ideal candidate will take pride in their work, be trustworthy, and have a proactive attitude toward household cleanliness and upkeep. Requirements Key Responsibilities: Perform general cleaning duties including dusting, vacuuming, sweeping, and mopping floors Clean and sanitize bathrooms and kitchen areas Organize closets, pantry, and other storage spaces Take out trash and recycling Restock household supplies (toilet paper, detergents, etc.) Occasional deep-cleaning tasks (e.g., inside oven, fridge, baseboards) Qualifications: Previous 4 years of housekeeping or cleaning experience preferred Ability to work independently and follow instructions Attention to detail and time management skills Trustworthy, respectful, and discreet Physically capable of performing cleaning duties (lifting, bending, standing) Preferred: References from previous employers or clients Basic English communication skills Education and Experience: High school diploma or equivalent. 4 Years of Housekeeping experience. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods (up to 6-8 hours per shift). Frequent movement between rooms and floors. Lifting and Carrying: Must be able to lift, carry, push, and pull objects up to 25-50 lbs, such as laundry baskets, vacuum cleaners, and cleaning supplies. Bending, Kneeling, and Reaching: Regularly required to bend, stoop, crouch, kneel, and reach overhead or below waist level to clean various surfaces and spaces. Repetitive Motion: Repetitive hand and arm movements while scrubbing, dusting, or folding laundry. Climbing: May occasionally need to climb a small ladder or step stool to clean high areas (e.g., ceiling fans, upper shelves). Fine Motor Skills: Ability to handle small items Visual and Hearing Requirements: Must be able to visually inspect cleanliness and hear instructions or alarms Environmental Tolerance: Work around cleaning chemicals (with proper protective gear). Tolerance for varying temperatures (e.g., laundry rooms, open windows, or AC settings). The employee must possess general knowledge and experience in all areas of the custodian/housekeeping job. Must possess a high school education. Must present a neat appearance and pleasant personality. The manager will schedule all work assignments and additional duties. The employee does not perform additional duties without the Manager's involvement and approval. This is not intended to be all-inclusive. Suntree Country Club reserves the right to revise or change job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment. *Please provide 2 Professional Verifiable References - that will be contacted* Work History Required to be Considered! * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Line Cook - Fine DiningSuntree Country Club | Private Country Club Join the culinary team at Suntree Country Club, where fine dining meets tradition, precision, and professionalism. We serve a refined membership and take pride in scratch cooking, seasonal menus, and exceptional execution-within a structured, respectful kitchen environment. This role is ideal for cooks who value craftsmanship and consistency and want to grow in a fine-dining setting without late-night restaurant hours. Why You'll Want This Role Competitive pay based on experience Financial Planning Education 401(k) with both Roth & Traditional election options Health & dental benefits for those working 30+ hours/week, 75% paid by the Club Vision, dental, short- & long-term disability insurance Life, group accident, cancer, and hospital insurance options Early morning shifts with consistent scheduling Complimentary golf privileges Professional uniforms provided High standards, knifes provided, quality equipment, and a respectful work culture Opportunities for training, certifications, and career advancement Work within a private-club environment known for excellence What You'll Do Execute fine-dining menu items with precision and consistency Work various stations including sauté, grill, garde manger, and banquets Assist with scratch cooking, stocks, sauces, and prep Maintain exceptional cleanliness, organization, and mise en place Uphold food safety, sanitation, and quality standards Collaborate closely with chefs in a disciplined, team-oriented kitchen Requirements What We're Looking For Line cook experience in fine dining, upscale, or high-end kitchens preferred Strong knife skills and understanding of classic techniques Attention to detail and pride in presentation Calm, focused performance during service Culinary education a plus, but not required Ideal Candidates Cooks seeking refinement, stability, and long-term growth Fine-dining professionals looking for better work-life balance Culinary team players who value professionalism and high standards Cook at a higher level-in a kitchen that values quality, respect, and balance. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Part-time Description Welcome and acknowledge all members according to company standards. • Communicate using clear and professional language, and answer telephones using appropriate etiquette. • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work condi Oons to manager; and complete safety training and cer OficaOons. • Ensure adherence to quality expecta Oons and standards. • Stand, sit, or walk for an extended period of Ome. • Move, liO, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. • Perform other reasonable job duties as requested by Manager/Director. Requirements Greet members and their guests and guide them through the dining rooms and provide any needed assistance. Place clean/current menu in front of member and pull out chairs, provide pillow if needed. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of members . High school degree required Salary Description 19.00

Part-time Description Job Tasks/Duties: · Maintain cleanliness and organization of all Halfway House storage and service areas. · Serve food and beverages to members in an efficient manner. · Set up and stock work area with food and beverage supplies on a daily basis. · Establish, maintain and seasonally reset par stocks for consumable goods. · Offer product suggestions to increase sales and heighten member satisfaction. · Maintain a clean, safe, organized work area. · Ensure perishable foods are held at safe storage temperatures. · Ensure food and beverage products are rotated to optimize freshness. · Process member billing; complete POS daily closeout instructions. · Assemble sandwiches to order while golfers wait “on the turn”. · Cook and serve hot dogs, brats, and other menu items without main kitchen support. · Perform other duties as assigned. Requirements · High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. · Present a positive, professional image. · Must be self-motivated and customer service oriented. · Strong interpersonal as well as written and oral communication skills. · Reliable and predictable attendance. · Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. Salary Description $22.00

Part-time Description Job Summary (Essential Functions): Sell merchandise in Golf Pro Shop, ensuring that the shop operation is functioning well and that all phases of service and their execution are optimal. Job Tasks/Duties: Advises members and guests about attire, golf clubs and supplies, etc. Arranges and displays Pro Shop inventory. Assists with Golf Pro Shop merchandising, cleaning (vacuums and dusts) and restocking. Records all sales transactions. Operates point of sale (POS) system. Collects and records greens fees and golf car rental fees. Issues receipts for greens fees and golf car rentals. Takes messages for members who may be on the course. Assists in packing and unpacking inventory. Recruits tournament participants. Assists in special orders. Schedules tee times. Checks in and registers members and guests for golf play after confirming times and course and that the member is paying within limits of his or her membership. Assists with special promotions and sales. Opens and closes Golf Pro Shop as scheduled. Provides golf instruction as schedule warrants. Attends staff meetings. Completes other assignments requested by the Director of Golf/Golf Pro Shop Manager. Disclosure Statement: No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description defined, is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for Island Country Club. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Requirements Education and/or Experience: Minimum High School diploma or GED equivalent; some college preferred. Previous customer service retailing experience. Job Knowledge, Core Competencies and Expectations: Able to operate a point-of-sale (POS) system. Outstanding customer service skills. PGA Apprentice working to attain PGA Professional status desirable. Enthusiastically promote the game of golf. Knowledge of and ability to perform required role in emergency situations. Physical Demands: Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position. Frequent lifting, bending, climbing, stooping and pulling. Frequent repetitive motions. Continuous standing and walking. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Salary Description $16.00

Join our Culinary Team! Island Country Club is a private, social, golf and tennis community located in the heart of Marco Island, Florida. Founded in 1966, Island Country Club was Marco Island's first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a Line Cook who is talented, energetic, and passionate about their craft. As Line Cook, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine. You prepare all food items served to our members. You carefully follow recipe cards and production sheets in your preparation to ensure quality and consistency of your food is achieved in a timely manner. You will play an essential role in preparing high-quality meals and contributing to the overall member satisfaction. We want you to be able to focus on your creativity! We also encourage our culinary team members to post pictures on social media of plated entrees, large banquets, ice displays, or anything else you feel proud of. If you can meet these expectations, apply today! A competitive benefits package will be provided to the candidate selected for employment. The job description and requirements are as follows: Job Summary (Essential Functions): Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties: Take inventory of all items required for station set-up and determine those items that require preparation. Prepares items according to standard recipes. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Notifies Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftover products that are re-usable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements. Assists with other duties as assigned by Executive Sous Chef. Requirements Education and/or Experience: High School diploma or GED. Successful completion of a two-year course at culinary school preferred. A minimum of two years of experience in kitchen preparation and cooking. Licenses and Special Requirements: Food safety certification. Job Knowledge, Core Competencies and Expectations: Prepares menu items as needed for member or guest service. Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Knowledge of and ability to perform required role during emergency situations. Physical Demands: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Island Country Club is an equal opportunity employer and drug free workplace. Pre-employment drug/alcohol screenings and background checks are required. United States work authorization required (we participate in E-Verify.) Salary Description $21-$24/hour

Job DescriptionDescription: Palm Aire is one of Sarasota's most respected private clubs, featuring two championship golf courses, multiple racquet sports facilities, a full fitness center and a welcoming membership community. Located just minutes from downtown Sarasota and the Gulf beaches, it's a great place to work, grow, and be part of something special. Work outdoors, stay active, and earn great experience in a beautiful setting! We are looking for a Part-Time Athletic Center Maintenance Assistant to help keep our tennis, pickleball, padel courts, swimming pool, and gym in top shape. This is a weekend position that's perfect for college or high school students who enjoy being outdoors, staying active, and working in a positive, team-oriented environment. No two days are the same - one day you might be brushing clay courts, the next you're helping prep for a poolside event! What You'll Be Doing Help keep all courts, the pool and fitness areas clean, safe and member-ready. Brush and line courts, refill coolers, tidy up patios and wipe down equipment. Sweep pool decks, straighten furniture and make sure everything looks inviting. Assist the Racquet Sports team with event setup and light maintenance. Keep an eye on weather conditions and report changes to staff as needed. Be the friendly face members see while enjoying their day at the Club! Who You Are A dependable student or young adult looking for a great part-time job. Energetic, responsible, and comfortable working outdoors. Detail-oriented with a positive, can-do attitude. Able to lift moderate weights and move around comfortably throughout your shift. Enjoys a mix of physical work and helping others. Why You'll Love It Here Fun, relaxed atmosphere - you'll work around tennis, pickleball, padel, swimming and fitness. No nights - all daytime weekend hours. Great team environment - everyone helps each other out. Palm Aire Country Club is a drug-free workplace and an Equal Opportunity Employer. Requirements: You're a great fit if you… Can work weekends (this is a weekend-focused position). Don't mind being active - lots of walking, sweeping, lifting and moving gear. Don't melt in the Florida sunshine ?? (you'll be outdoors a lot!). Can lift up to 50-80 lbs when needed (water jugs, equipment, etc.). Are reliable, responsible and show up when you say you will. Can learn simple tools and maintenance tasks. Enjoy physical work more than sitting still. Have a friendly attitude and can chat politely with members. Like jobs where the day goes by fast because you're always moving.

Full-time Description Who We Are: Palm Aire isn't your average workplace and we're not looking for average either. We are a warm, welcoming country club that takes pride in keeping our grounds as polished as our member experience. When you join our team, you're not just another name on a schedule, you're part of something special. We don't hire for a season, we hire for a reason: we invest in people who want to stick around, grow with us and be proud of where they work. We're not interested in being a “stepping stone.” We're building a place where great people come, stay and thrive. If you're tired of hopping job to job for a few cents more, come grow with us and be part of something you can be proud of. If you're ready to roll up your sleeves and make a visible impact, we'd love to hear from you. Join a place where your work truly stands out and where the grass truly is greener on your side. The Role: We're on the lookout for dedicated Groundskeepers who are ready to get their hands dirty (in the best way) and help maintain the beauty and serenity of our grounds year-round. If you love being outdoors, find satisfaction in a freshly cut lawn, a well-trimmed hedge and a sunrise over manicured greens then this gig is for you. Requirements What You'll Be Doing: · Maintaining the landscaping and grounds of our two championship golf courses - mowing, trimming, raking, digging, cutting, blowing, lifting and hauling. · Operating maintenance equipment such as mowers, blowers, trimmers and utility vehicles. · Keeping our golf courses and outdoor areas neat, tidy and top-notch. · Maintaining cleanliness of walkways, common areas and parking lots. · Assisting with seasonal planting and irrigation system upkeep. · Identifying and reporting any grounds-related repair needs or hazards, · Working with an awesome crew who values humor, hustle and helping each other. · Learning and growing, we'll train the right person if you bring the right attitude. What You Bring: · You're reliable and take pride in doing a great job. · You've got a valid driver's license. · You don't mind getting up early (the best views happen before 9 a.m.). · Comfort using hand tools and power equipment. · Ability to work outdoors in all weather conditions. · A keen eye for detail and appreciation for a tidy landscape. · Must be reliable, punctual and able to work independently or with a team. · You enjoy working outdoors, even when Florida's doing its Florida thing- it gets hot out there! What You Get: We take care of our team because happy employees make for a happy club. Here's what we offer: · Competitive Pay · 100% Employer-Paid Health, Dental, and Vision Insurance · Paid Holidays, Accrued PTO, and Front-Loaded Sick Time at Hire · Fully Vested 401(k) with 4% Employer Match · Daily Complimentary Meal · Company-Paid Life and AD&D Insurance (up to $200K) · Supplemental Insurance Options: Voluntary Life/AD&D, Short-Term Disability, Accident, Hospital, Critical Care · Access to Club Amenities: Golf, Tennis, Pickleball, Padel, Gym, and Pool · Long-Term Stability: We promote from within and reward loyalty Join a crew that works hard, laughs often and loves what they do. Let's keep Palm Aire beautiful together. Palm Aire is a drug free workplace. Hablamos Espanol. Salary Description Starting at 16.50

Full-time, Part-time Description Job Knowledge, Core Competencies and Expectations: Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions): Provide food and beverage service to club members and guests. Job Tasks/Duties: Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges in the POS System. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Manager, or F & B Director. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or F & F Director. Disclosure Statement: No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description defined, is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for Island Country Club. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Requirements Experience: High School Graduation or GED. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Full-time Description Job Knowledge, Core Competencies and Expectations: • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. • Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures. • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor. • Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties: • Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. • Polishe all silverware, platters and chafing dishes. • Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. • Examine garbage for misplaced silverware, dishes, glassware and other reusable items. • Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washe and cleans receiving, trash and other kitchen-related areas. • Sweep and mops kitchen floors. • Store all dishes and other wares in proper areas. • Clean dish machine and dish area according to pre-established schedule. • Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. • Maintain inventories of soap, chemicals and paper towels. • Transfer supplies and equipment between storage and work areas. • Handle all china and glassware carefully to minimize breakage. • Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris. • Assist in completing weekly kitchen cleaning and maintenance list. • Clean and safely stores all brooms, mops and other cleaning equipment in proper places. • Use all chemical cleaning supplies in a safe and careful manner. • Help food servers by prioritizing the washing of specified service items. • Understands and consistently follows proper sanitation practices including those for personal hygiene. • Attend departmental staff meetings. Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef Requirements • High School diploma or GED preferred Salary Description 16.90

Description: Join our Culinary Team! Island Country Club is a private, social, golf and tennis community located in the heart of Marco Island, Florida. Founded in 1966, Island Country Club was Marco Island's first Club. Our facilities are open year-round with fall, winter and spring months being our busiest times of the year. We are recruiting a Line Cook who is talented, energetic, and passionate about their craft. As Line Cook, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine. You prepare all food items served to our members. You carefully follow recipe cards and production sheets in your preparation to ensure quality and consistency of your food is achieved in a timely manner. You will play an essential role in preparing high-quality meals and contributing to the overall member satisfaction. We want you to be able to focus on your creativity! We also encourage our culinary team members to post pictures on social media of plated entrees, large banquets, ice displays, or anything else you feel proud of. If you can meet these expectations, apply today! A competitive benefits package will be provided to the candidate selected for employment. The job description and requirements are as follows: Job Summary (Essential Functions): Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties: Take inventory of all items required for station set-up and determine those items that require preparation. Prepares items according to standard recipes. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Notifies Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftover products that are re-usable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements. Assists with other duties as assigned by Executive Sous Chef. Requirements: Education and/or Experience: High School diploma or GED. Successful completion of a two-year course at culinary school preferred. A minimum of two years of experience in kitchen preparation and cooking. Licenses and Special Requirements: Food safety certification. Job Knowledge, Core Competencies and Expectations: Prepares menu items as needed for member or guest service. Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Knowledge of and ability to perform required role during emergency situations. Physical Demands: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Island Country Club is an equal opportunity employer and drug free workplace. Pre-employment drug/alcohol screenings and background checks are required. United States work authorization required (we participate in E-Verify.)

Job DescriptionDescription: Welcome and acknowledge all members according to company standards. • Communicate using clear and professional language, and answer telephones using appropriate etiquette. • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work condi Oons to manager; and complete safety training and cer OficaOons. • Ensure adherence to quality expecta Oons and standards. • Stand, sit, or walk for an extended period of Ome. • Move, liO, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. • Perform other reasonable job duties as requested by Manager/Director. Requirements: Greet members and their guests and guide them through the dining rooms and provide any needed assistance. Place clean/current menu in front of member and pull out chairs, provide pillow if needed. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of members . High school degree required