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Pan-O-Gold Baking main competitors are La Tortilla Factory, Mikesell's Snack Food Company, and Quality Brands.

Competitor Summary. See how Pan-O-Gold Baking compares to its main competitors:

  • Deli Express has the most employees (3,000).
  • Employees at La Tortilla Factory earn more than most of the competitors, with an average yearly salary of $47,171.
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Pan-O-Gold Baking vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1906
4.3
Saint Cloud, MN3$520.0M1,400
1989
4.3
Plano, TX2$15.8B166
-
3.6
Kingsport, TN1$670,00050
1941
3.9
--$47.3M200
1910
3.7
Indianapolis, IN1$18.0M25
1939
3.8
Jacksonville, FL1$13.4M750
1916
3.8
Waite Park, MN1$21.4M450
-
3.9
Lexington, KY1$63.0M172
1934
4.2
Roseville, MN1$107.0M500
1977
4.2
Santa Rosa, CA1$75.0M200
-
3.6
Austin, TX1$9.1M100
1903
3.9
Auburn, ME1$190.0M525
Quality Brands
-
3.7
Omaha, NE1$150,0005
1979
3.9
La Grange, IL1$77.0M100
2002
4.2
La Vergne, TN1$170.0M452
-
3.9
Watertown, WI1$12.6M35
1901
4.2
Fort Wayne, IN6$680.0M1,600
1965
3.9
Grand Rapids, MI3$28.0M145
1972
4.1
Chantilly, VA18$520.0M2,100
-
3.5
Richmond, VA1$860,00035
1955
4.4
Eden Prairie, MN1$410.0M3,000

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Pan-O-Gold Baking salaries vs competitors

Among Pan-O-Gold Baking competitors, employees at La Tortilla Factory earn the most with an average yearly salary of $47,171.

Compare Pan-O-Gold Baking salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Pan-O-Gold Baking
$39,785$19.13-
Frito-Lay
$42,804$20.58-
Anderson News
$44,043$21.17-
Martin's Potato Chips, Inc.
$43,357$20.84-
Mikesell's Snack Food Company
$46,580$22.39-
Southeast-Atlantic Beverage
$41,671$20.03-

Compare Pan-O-Gold Baking job title salaries vs competitors

CompanyHighest salaryHourly salary
Pan-O-Gold Baking
$34,856$16.76
Quality Brands
$38,440$18.48
Mikesell's Snack Food Company
$38,203$18.37
Martin's Potato Chips, Inc.
$38,188$18.36
CORT
$37,569$18.06
Anderson News
$37,196$17.88
Lepage Bakeries
$37,111$17.84
Frito-Lay
$36,926$17.75
La Tortilla Factory
$36,745$17.67
Burke Beverage
$36,735$17.66
Southeast-Atlantic Beverage
$36,379$17.49
Deli Express
$35,994$17.30
River City Distributing, Inc.
$35,668$17.15
Old Dutch Foods
$35,455$17.05
Kentucky Eagle
$35,247$16.95
Bernick's
$33,962$16.33
Aunt Millie's Bread
$33,890$16.29
Loveland Distributing Co
$33,719$16.21
Centex Beverage Adninistration
$33,468$16.09
West Side Beer Distributing
$33,465$16.09

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Pan-O-Gold Baking demographics vs competitors

Compare gender at Pan-O-Gold Baking vs competitors

Job titleMaleFemale
Frito-Lay72%28%
Pan-O-Gold Baking--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Pan-O-Gold Baking vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
61%17%12%6%3%
9.8

Pan-O-Gold Baking and similar companies CEOs

CEOBio
Jeffery Pederson
CORT

Jeffery Pederson is a President/CEO at Cort Business Services. He has worked as Exec VP at EQUITY RESIDENTIAL and Chief Financial Officer at Cort Business Services. Jeffery works or has worked as Exec VP at Globe Business Resources.

Paul Schmitt
DBI Beverage

Paul Schmitt is a Chief Executive Officer at DBI BEVERAGE INC.. He has worked as Chief Operating Officer at DBI BEVERAGE INC.. Paul works or has worked at PEPSICO INC and works or has worked as Gen Mgr:Colardo & Utah at Millercoors and Senior Dir:Sales & Marketing at Coors Distributing Company.

Tom H. Sween
Deli Express

Steven Williams
Frito-Lay

Steven Williams is currently the Chief Executive Officer of PepsiCo Foods North America leading the $18 billion snack and convenient foods business that includes Frito-Lay North America (FLNA) and Quaker Foods North America (QFNA). Steven, a 20-year PepsiCo veteran, has served as CEO since March 29, 2019. Prior to this role, Steven served as senior vice president and chief commercial officer for Frito-Lay’s U.S. organization, overseeing all selling and commercial activities for U.S. field sales, customer teams and headquarter commercialization, in addition to leading a large multi-functional sales organization, spanning all Frito-Lay retail customers, channels and go-to-market systems. Steven also previously served as senior vice president and general manager for Frito-Lay’s East division where he was responsible for the overall business and performance management for the six geographic regions in the Eastern U.S. Earlier in his tenure at PepsiCo, Steven led the company’s global Walmart business, managing the PepsiCo portfolio of products across all aspects of the Walmart Business worldwide, including Walmart U.S., Sam’s Club, and Walmart International Divisions. In this role, he delivered significant retail sales and share growth in Walmart. Steven also previously led sales for a number of PepsiCo’s largest food and beverage brands, leading multi-channel and cross-functional teams to deliver revenue, profit and growth. Steven joined PepsiCo in 2001 as part of PepsiCo’s acquisition of the Quaker Oats Company, which he joined in 1997, and has held leadership positions of increased responsibility in sales, general management, customer management, sales planning and shopper marketing. Steven holds a Bachelor of Arts in economics from the University of Central Oklahoma and is a graduate of the Program for Leadership Development (PLD) at Harvard Business School. Steven currently resides in Dallas, TX, with his wife.

Andrew Barowsky (Andy)
Lepage Bakeries

Andrew 'Andy' Barowsky is a VP:Innovation at FLOWERS FOODS INC and President/CEO at Lepage Bakeries Inc and is based in Miami/Fort Lauderdale Area. He works or has worked as Chairman and CEO at Ábaco. Andrew studied at University of Rochester and University of Michigan - Stephen M. Ross School of Business.

Pan-O-Gold Baking competitors FAQs

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