Panda Express competitors

Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Christopher J. Pappas is a President & CEO at Luby's.

Frances Allen joined Checkers Drive-In Restaurants, Inc. as President and CEO in February of 2020. Ms. Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Most recently, Ms. Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. Prior to Boston Market, Ms. Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Allen’s prior leadership experience includes successful tenures as Chief Brand Officer and Chief Marketing Officer at Denny’s Corporation, where she helped lead a successful turnaround and repositioned the brand as “America’s Diner,” and as Chief Marketing Officer of Dunkin’ Donuts USA, where she played a key role in elevating the brand from a regional to a national player. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In addition to her role as the President and CEO of Checkers & Rally’s, Allen serves on the advisory board of No Kid Hungry.

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

John Walker Chidsey (born June 11, 1962) is an American businessman and attorney who has served as CEO of Subway since November 2019. He was formerly the executive chairman and CEO of Burger King Corporation. He is a director and member of the audit committee for HealthSouth Corporation. He previously was chairman and CEO for two corporate divisions of Cendant Corporation from January 1996 to March 2003.

Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc. Previously, Ned was the President, International at Carpinteria, California. Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.