Bread Baker jobs at Panera Bread - 2192 jobs

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer The hourly rate for this role is between $19-21 an hour, based on experience. Schedule runs from 2AM-10AM overnight baking Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer The hourly rate for this role is between $19-21 an hour, based on experience. Schedule runs from 2AM-10AM overnight baking Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer The hourly rate for this role is between $19-21 an hour, based on experience. Schedule runs from 2AM-10AM overnight baking Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and sanitary food production area according to Department of Health standards * Works towards mastering all shifts and production processes * Assists Sales Associates if needed and engages with guests interested in learning about our bread production * Performs other duties as required or assigned

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Pay Range is set at $18 - 19 Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Pay Range is set at $18 - 19 Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Pay Range is set at $18 - 19 Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and sanitary food production area according to Department of Health standards * Works towards mastering all shifts and production processes * Assists Sales Associates if needed and engages with guests interested in learning about our bread production * Performs other duties as required or assigned

We are looking for someone who has a passion for creating and baking! This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is fast paced, requires some heavy lifting (60 lbs.) and attention to detail. The baking crew is a team of 3-4 bakers each morning working together to bake the Best Bread and Sweets around! At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Work schedule 8 hour shift Weekend availability Supplemental pay Tips

Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: * Competitive pay * Health insurance plans available for as low as $130 per month after 90 days of employment * Dental and vision plans * Paid time off * Discounted shift meal and generous dining discount * Paid pregnancy and parental leave * Voluntary benefits: short-term disability and accident insurance * Free access to company massage therapist * Discounted gym & yoga membership * Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person * Training and career growth opportunities * Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: * Prepare food items, following standard recipes and procedures within a specified time * Read prep list and prep items, as assigned * Properly measure and assemble ingredients required to accurately follow recipe or instructions * Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents * Rinse and cut raw food products * Are punctual and able to observe regular and consistent attendance * Contribute to a positive team environment * Move food in and out of industrial ovens and cook over an open flame * Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: * Experience working in a high-volume, fast-paced kitchen or bakery preferred * Passion for hospitality and food * Bread preparation experience helpful * Comfortable working with a team in a fast-paced, loud kitchen environment * High level of professionalism * Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to read and follow a recipe to standards * Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures * Capable of lifting up to 50 pounds, as needed * Continuous bending, stooping, reaching, twisting, and use of hands and arms * May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills. Work Performed: 70% COOKING/PREP: Details vary depending on station/area assigned: * Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner. * To include (but not limited to): * Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts. * Preparation and service of dietary restrictions requests from the Bake Shop. * Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place. * Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis * Monitor respective area of practice to ensure that standards and regulations are followed * Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe. * Assist in banquet preparation and pickups when requested by Supervisor/Manager. * Produce the finest quality product on a consistent basis. * Know all menu items from respective areas and its ingredients. 25% CLEANLINESS/SAFETY: * Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control. * Inspect all refrigerators and freezers on a daily basis to ensure the respect of Food Safety and health department standards. These can include, but are not limited to expired product, time-temperature abuse, and improper label/dating/wrapping of products. 5% ADMINISTRATIVE: * Must attend to mandatory culinary meetings to ensure communication between management and employees. * Communicate to Manager / Lead Baker any potential problems or concerns in order to rectify the problem in a timely fashion. * Responsible for communicating with co-workers and supervisors on each shift of * any problems or concerns. Other: Due to the cyclical nature of the hospitality industry, staff may be required to work varying schedules to reflect the business needs of the Resort. In addition, attendance at all scheduled training sessions and meetings is required. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: * Consult with Lead baker on a daily basis about special events, production needs and special requests. * Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. * Work with the Bake Shop and Culinary team under minimal supervision. * Assist with Inventory and ordering, plating for banquets, and other kitchen duties as assigned Supervision Received: Executive Chef, Pastry Chef, Lead Baker Minimum Requirements: High school or equivalent education required. Minimum of two years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort. Artistic talent required. Additional experience considered where applicable to responsibilities. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires great communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little or no direct supervision and be accountable for subordinate cooks. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Maintain current food handlers certification. Physical Requirements: * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. * Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task. * Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. * Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis * Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. * Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment.

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston, MA Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a BREAD FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift time for this position is generally 11am-7pm. The current position opening requires the schedule of Friday to Tuesday. Day-to-day Performance Expectations: Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) Help to maintain an overall positive team environment Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement Maintain proper communication with your fellow team members Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you Ability to keep calm while trouble-shooting Maintain the Flour standard of quality (MOM test) for all items produced Maintain the organization and sanitation standards of the Flour kitchen Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises Bread Focus Requirements: Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: how to mix/shape/bake our various from scratch bread types daily Proper execution of the bread proofing and troubleshooting process based on temperature changes Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations Mixing/process/shape our laminated doughs such as croissant or other viennoiserie Mixing/process/shape our enriched doughs such a brioche **Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** Skills for Qualification: At least 1 year of professional baking experience required You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail. Possess a strong work ethic, be well-organized and positive Be extremely enthusiastic about pastry and working as part of a fun-loving team Open availability to work, including weekends and holidays. We ask for a year commitment for this position. Compensation: This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, but the total pay range is $17-$28.41. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Responsive recruiter Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston, MA Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a BREAD FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift time for this position is generally 11am-7pm. The current position opening requires the schedule of Friday to Tuesday. Day-to-day Performance Expectations: Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) Help to maintain an overall positive team environment Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement Maintain proper communication with your fellow team members Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you Ability to keep calm while trouble-shooting Maintain the Flour standard of quality (MOM test) for all items produced Maintain the organization and sanitation standards of the Flour kitchen Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises Bread Focus Requirements:Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: how to mix/shape/bake our various from scratch bread types daily Proper execution of the bread proofing and troubleshooting process based on temperature changes Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations Mixing/process/shape our laminated doughs such as croissant or other viennoiserie Mixing/process/shape our enriched doughs such a brioche **Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** Skills for Qualification: At least 1 year of professional baking experience required You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail. Possess a strong work ethic, be well-organized and positive Be extremely enthusiastic about pastry and working as part of a fun-loving team Open availability to work, including weekends and holidays. We ask for a year commitment for this position. Compensation: This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, but the total pay range is $17-$28.41. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions if that is an interest of yours! Compensation: $17.00 - $19.00 per hour find your calling people who work at Flour come from all different walks of life…and there are a few characteristics that we all share. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application. growth at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us! Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions. we can't wait to meet you...this could be the start of something sweet!

Bread Baker - Earn up to $640-$800 a week! Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: Prepare food items, following standard recipes and procedures within a specified time Read prep list and prep items, as assigned Properly measure and assemble ingredients required to accurately follow recipe or instructions Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents Rinse and cut raw food products Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Move food in and out of industrial ovens and cook over an open flame Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: Experience working in a high-volume, fast-paced kitchen or bakery preferred Passion for hospitality and food Bread preparation experience helpful Comfortable working with a team in a fast-paced, loud kitchen environment High level of professionalism Able to speak, read, write, and understand the primary language(s) used in the workplace Able to read and follow a recipe to standards Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures Capable of lifting up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

A bread baker at the Fourth Coast's primary role is making artisan bread using great quality ingredients. The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread for the restaurant, Crow's Nest. Each bread baker is expected to replicate our recipes consistently to produce the product that our customers have grown to expect. The expertise of our bakers is relied upon as to assist in curating new products to our list of offerings. Skills · Ability to accurately follow weights, measurements, and cook times for recipes · Knowledge in how to safely operate food service equipment such as a food scale, stand mixer, industrial oven, and bread slicer · Experience in mixing and proofing, folding and shaping dough by hand, and scoring and baking bread · Knowledge of the science of sourdough and other artisan breads, and how to properly troubleshoot recipes · Strong communication skills with a willingness to communicate amongst a team · Ability to lift up to 50 lbs, squat, bend over, and move quickly · Knowledge in proper food handling guidelines · Being a team player and maintaining a positive attitude Responsibilities · Mixing, kneading, baking, and preparing a variety of artisan breads · Completing daily par counts on bread needs · Ensuring that all items baked during your shift meet the standards of the bakery · Washing and putting away all items used while working each day · Measure and weigh ingredients accurately · Maintaining a clean and organized kitchen · Communicating any ingredient needs to ensure that the bakery is adequately supplied · Properly labeling and arranging bread on display for sale in the cafe · Must be available to work evening shifts

Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: As a Pastry/Baker at our Lakeview location, you will play a crucial role in creating high-quality baked goods that delight our customers and enhance their experience. Your primary responsibility will be to prepare, bake, and decorate a variety of pastries, breads, and desserts, ensuring that each item meets our high standards of taste and presentation. You will also be responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and managing inventory levels of baking supplies. Collaboration with the kitchen team will be essential, as you will contribute to menu development and seasonal offerings. Ultimately, your creativity and passion for baking will help us build a loyal customer base and elevate our brand in the community. Minimum Qualifications: High school diploma or equivalent. Proven experience as a baker or pastry chef in a professional kitchen. Knowledge of baking techniques and pastry preparation. Preferred Qualifications: Culinary degree or certification in baking and pastry arts. Experience with specialty diets, such as gluten-free or vegan baking. Previous experience in a customer-facing role. Responsibilities: Prepare and bake a variety of pastries, breads, and desserts according to established recipes. Decorate and present baked goods in an appealing manner to attract customers. Maintain cleanliness and organization of the baking area, ensuring compliance with health and safety standards. Monitor inventory levels of baking ingredients and supplies, placing orders as necessary. Collaborate with the kitchen team to develop new recipes and seasonal menu items. Skills: The required skills for this position include a strong understanding of baking techniques and the ability to follow recipes accurately, which are essential for producing consistent and high-quality baked goods. Attention to detail is crucial, as it ensures that each pastry is not only delicious but also visually appealing. Time management skills will be utilized daily to balance multiple baking tasks and meet production deadlines. Preferred skills, such as creativity in recipe development, will enhance our menu offerings and keep our customers engaged. Strong communication skills will facilitate effective collaboration with the kitchen team and contribute to a positive work environment.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Cake Baker We are seeking a highly skilled and experienced Cake Baker to join our team. The ideal candidate will have a passion for baking and a strong background in creating delicious cakes. As a Cake Baker, you will be responsible for producing 3 to 4 batches of cakes per day using 50# bags of ingredients. Key Responsibilities: - Prepare and bake a variety of cakes according to recipes and customer orders - Ensure that all cakes are of high quality, visually appealing, and meet our standards - Accurately measure and mix ingredients to create the perfect cake batter - Monitor baking times and temperatures to ensure proper cooking - Decorate and frost cakes with precision and attention to detail - Maintain a clean and organized work area at all times - Adhere to all food safety and sanitation guidelines - Assist in inventory management by monitoring stock levels of baking ingredients - Collaborate with other bakers to ensure timely production and efficient use of resources - Flexibility to assist in other departments and tasks, such as making cookies, pastries, ice danish, and supporting other bakers as needed Requirements: - Proven experience as a Cake Baker or Pastry Chef - Strong knowledge of different cake recipes and decorating techniques - Ability to work in a fast-paced environment and meet production deadlines - Excellent time-management skills - Keen attention to detail and creativity in cake decoration - Ability to lift and carry heavy bags of ingredients (up to 50#) - Knowledge of food safety and sanitation regulations - Flexibility to work weekends and holidays as needed If you are a talented and dedicated Cake Baker looking for a challenging and rewarding opportunity, we encourage you to apply for this position. Join our team and let your love for baking shine!