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Best pantry chef certifications

Pantry chef certifications allow job seekers to demonstrate their competency as an pantry chef to employers. However, not all pantry chef certifications provide the same value for job seekers.

The best certifications for a pantry chef are ServSafe Food Protection Manager Certification, Certified Food Manager (CFM), and Certified Master Chef (CMC).

Below is a list of the best pantry chef certifications. Obtaining an pantry chef certification will give you a leg up when you apply for jobs and increase your potential salary.

4 best certifications for pantry chefs

4 best pantry chef certifications

1. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

2. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

3. Certified Master Chef (CMC)

The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying website
Certified Master Chef
Certifying organization
American Culinary Federation, Inc.

4. Certified Planning Engineer (CPE)

Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)
Certifying website
Certified Planning Engineer
Certifying organization
American Academy of Project...

What is the best certification for a pantry chef?

The best pantry chef certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.

Here's a bit more background on how to obtain this pantry chef certification:

  • To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
  • This certificate requires more than two years of work experience.
  • Renew certification every 5 year.
Best certifications

The most common combination of pantry chef certifications include: ServSafe Food Protection Manager Certification, Certified Food Manager (CFM), and Certified Master Chef (CMC).

Online courses for pantry chefs to earn certifications

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