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Pantry chef vs banquet chef

The differences between pantry chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pantry chef and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $31,766 average annual salary of a pantry chef.

The top three skills for a pantry chef include salad dressings, kitchen equipment and fine dining. The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Pantry chef vs banquet chef overview

Pantry ChefBanquet Chef
Yearly salary$31,766$48,026
Hourly rate$15.27$23.09
Growth rate15%15%
Number of jobs20,68523,474
Job satisfaction--
Most common degreeAssociate Degree, 36%Associate Degree, 59%
Average age4242
Years of experience66

Pantry chef vs banquet chef salary

Pantry chefs and banquet chefs have different pay scales, as shown below.

Pantry ChefBanquet Chef
Average salary$31,766$48,026
Salary rangeBetween $21,000 And $47,000Between $28,000 And $80,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-J.F. Shea Co
Best paying industry-Hospitality

Differences between pantry chef and banquet chef education

There are a few differences between a pantry chef and a banquet chef in terms of educational background:

Pantry ChefBanquet Chef
Most common degreeAssociate Degree, 36%Associate Degree, 59%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityCornell University

Pantry chef vs banquet chef demographics

Here are the differences between pantry chefs' and banquet chefs' demographics:

Pantry ChefBanquet Chef
Average age4242
Gender ratioMale, 59.2% Female, 40.8%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 9.7% Unknown, 5.3% Hispanic or Latino, 16.9% Asian, 10.3% White, 57.1% American Indian and Alaska Native, 0.7%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pantry chef and banquet chef duties and responsibilities

Pantry chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Table decorating, garnishing meals and platters.
  • Use FIFO method of product freshness and storage.
  • Prepare all types of foods, soups and salads for buffets.
  • Store all items properly, rotating to ensure adherents to FIFO rule.
  • Prepare for evening buffets as requested as well as setting up food displays.
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Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
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Pantry chef vs banquet chef skills

Common pantry chef skills
  • Salad Dressings, 40%
  • Kitchen Equipment, 25%
  • Fine Dining, 5%
  • Food Preparation, 4%
  • Dishwashers, 3%
  • Dinner Service, 2%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

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