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Pantry chef skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical pantry chef skills. We ranked the top skills for pantry chefs based on the percentage of resumes they appeared on. For example, 40.4% of pantry chef resumes contained salad dressings as a skill. Continue reading to find out what skills a pantry chef needs to be successful in the workplace.

15 pantry chef skills for your resume and career

1. Salad Dressings

Here's how pantry chefs use salad dressings:
  • Prepared all deserts, salad dressings, sides, and bar appetizers.- Assembling and baking deserts, salads and bar appetizers.
  • Prepped salad bar, deli tops, salad dressings and desserts.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how pantry chefs use kitchen equipment:
  • Clean any kitchen equipment used immediately following its use.
  • Performed and maintained kitchen equipment.

3. Fine Dining

Here's how pantry chefs use fine dining:
  • Produced product for catering orders and did prep for the in house restaurant in a fine dining setting.
  • Prepared cold appetizers, salads, and desserts for dinner service in a fine dining establishment.

4. Food Preparation

Here's how pantry chefs use food preparation:
  • Oversee cooks and provide instructions on food preparation, garnishing and presentation of food while establishing and maintaining excellent interpersonal relationships.
  • Maintain running knowledge of company food preparation procedures in order to ensure customer satisfaction with every dish.

5. Dishwashers

Here's how pantry chefs use dishwashers:
  • Started as the dishwasher and through positive attitude and hard work, promoted to warehouse and pantry chef.
  • Worked the salad and appetizer prep line, prepped all products before opening, operate dishwasher when needed.

6. Dinner Service

Here's how pantry chefs use dinner service:
  • Prepared kitchen station for lunch and dinner service using organizational skills to maximize efficiency.
  • Prepared materials needed before dinner service began.

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7. Cold Sandwiches

Here's how pantry chefs use cold sandwiches:
  • Prepare salads and various cold sandwiches* Chop fruits and vegetables* Slice deli meats* Serve deserts to customers
  • Prepared hot and cold sandwiches, salads, appetizers, and deserts.

8. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how pantry chefs use cuisine:
  • Coordinated with Chefs de Cuisine and sous chefs and performed tasks collaboratively with them.
  • Revised and implemented a more diverse menu along with creating and preparing original daily specials utilizing local and regional cuisine.

9. Food Quality

Here's how pantry chefs use food quality:
  • Interacted with vendors in professional manner; responsible for food quality and correct volume.
  • Inform management of any problems concerning food quality or production control.

10. Steamers

Here's how pantry chefs use steamers:
  • Obtained in-depth experience working on grills, ranges, and steamers.
  • Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.

11. Safety Standards

Here's how pantry chefs use safety standards:
  • Executed and maintained cooking to all health & safety standards.
  • Maintained cleanliness, monitored food prep safety standards.

12. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how pantry chefs use quality standards:
  • Maintained high quality standards by inspecting food products for quality when working on prep list and service line.
  • Prepared food in a timely manner while maintaining quality standards.

13. Cold Appetizers

Here's how pantry chefs use cold appetizers:
  • Serve on cold line and prepare cold appetizers, salad trays, sauces and dips for weddings and banquets.
  • Prepared and served cold station menu items, specialty salads, cold appetizers, dressings.

14. Prep Station

Here's how pantry chefs use prep station:
  • Set up, maintains and breaks down prep station.
  • Managed line and prep station.

15. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how pantry chefs use food products:
  • Maintained coolers and storage areas for cleanliness, quantity and quality of food products.
  • Organized and ordered all food products required for the job.
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List of pantry chef skills to add to your resume

Pantry chef skills

The most important skills for a pantry chef resume and required skills for a pantry chef to have include:

  • Salad Dressings
  • Kitchen Equipment
  • Fine Dining
  • Food Preparation
  • Dishwashers
  • Dinner Service
  • Cold Sandwiches
  • Cuisine
  • Food Quality
  • Steamers
  • Safety Standards
  • Quality Standards
  • Cold Appetizers
  • Prep Station
  • Food Products
  • Health Code
  • Food Orders
  • Line Cooks
  • Hot Line
  • Saut
  • Safety Procedures
  • Buffets
  • Safety Regulations
  • Garnishing
  • Fifo
  • Prep List
  • HACCP
  • Brunch
  • Cold Line
  • Menu Planning
  • Clean Kitchen
  • Cold Station
  • Portion Control
  • Cold Side
  • Fryers
  • Food Cost
  • La Carte

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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