Pantry cook vs line cook/dishwasher

The differences between pantry cooks and line cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pantry cook and a line cook/dishwasher. Additionally, a line cook/dishwasher has an average salary of $34,435, which is higher than the $33,568 average annual salary of a pantry cook.

The top three skills for a pantry cook include food handling, cleanliness and kitchen equipment. The most important skills for a line cook/dishwasher are food handling, cleanliness, and dishwashers.

Pantry cook vs line cook/dishwasher overview

	Pantry Cook	Line Cook/Dishwasher
Yearly salary	$33,568	$34,435
Hourly rate	$16.14	$16.56
Growth rate	16%	16%
Number of jobs	145,348	133,370
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	High School Diploma, 54%
Average age	38	38
Years of experience	4	4

Pantry cook vs line cook/dishwasher salary

Pantry cooks and line cook/dishwashers have different pay scales, as shown below.

	Pantry Cook	Line Cook/Dishwasher
Average salary	$33,568	$34,435
Salary range	Between $26,000 And $41,000	Between $26,000 And $44,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between pantry cook and line cook/dishwasher education

There are a few differences between a pantry cook and a line cook/dishwasher in terms of educational background:

	Pantry Cook	Line Cook/Dishwasher
Most common degree	Associate Degree, 39%	High School Diploma, 54%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Pantry cook vs line cook/dishwasher demographics

Here are the differences between pantry cooks' and line cook/dishwashers' demographics:

	Pantry Cook	Line Cook/Dishwasher
Average age	38	38
Gender ratio	Male, 56.8% Female, 43.2%	Male, 84.2% Female, 15.8%
Race ratio	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 21.1% Asian, 8.8% White, 55.1% American Indian and Alaska Native, 1.2%	Black or African American, 8.7% Unknown, 4.7% Hispanic or Latino, 17.6% Asian, 8.1% White, 59.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between pantry cook and line cook/dishwasher duties and responsibilities

Pantry cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Use of meat slicers, oven and stove.
Monitor garnishing of desserts and salads for plating.
Handle mixing machines and deli slicers per health regulations.
Maintain all HACCP sanitation guidelines on a daily basis.
Perform culinary skills such as cooking, prepping, and cleaning.

Line cook/dishwasher example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Operate dishwasher to fully sanitize incoming dishes and silverware.
Prepare food items with special attention to individual orders concerning allergies and temperatures.

Pantry cook vs line cook/dishwasher skills

Common pantry cook skills

Food Handling, 20%
Cleanliness, 18%
Kitchen Equipment, 18%
Quality Standards, 16%
Fine Dining, 7%
Salad Dressings, 4%

Common line cook/dishwasher skills

Food Handling, 35%
Cleanliness, 32%
Dishwashers, 25%
Kitchen Equipment, 3%
Culinary, 2%
Line Cooks, 1%

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Food Preparation and Restaurant Industry
Pantry Cook
Pantry Cook vs Line Cook/Dishwasher

Updated January 8, 2025

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