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Pantry cook skills for your resume and career

15 pantry cook skills for your resume and career
1. Food Handling
- Worked all stations on the line, prepping and making food to order while using proper food handling methods.
- Replenish key ingredients and adhere to health and safety guidelines during food handling and preparation.
2. Cleanliness
- Maintained cleanliness and sanitation of my work-stations.
- Observe health and cleanliness standards necessary for delivering a safe and delicious meal
3. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area.
- Be familiar with and capable to utilize various cooking methods and kitchen equipment.
4. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Maintain highest quality standards to achieve superior rating for the resort.
- Trained new kitchen employees on broiler station o Butchered various meats selections for service o Managed inventory o Maintained restaurant quality standards
5. Fine Dining
- Worked in the fine dining restaurant preparing salads, appetizers, and desserts.
- Created and executed weekly dessert specials for fine dining menu.
6. Salad Dressings
- Assist with daily prep of salad dressings, breakfast fruit and breakfast meats, as well as any other food production.
- Prepped for whole restaurant menu, soups, sauces, stocks, salad dressings, and daily pantry lunch specials.
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- Utilized culinary skills to efficiently serve a good-quality, consistent product.
- Served out a culinary apprenticeship under Chef Joseph Garvey
8. Mix Ingredients
- Weigh, measure and mix ingredients with the appropriate equipment.
- Mix ingredients using electrically powered mixing machines.
9. Wine
- Resolved customer queries about food and wine using previous experience and knowledge
- Assisted Executive Chef with Wine Dinners held once a month.
10. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Served from 10- 200 clients daily, as well maintained an inventory of all food products.
- Provide support in areas of receiving and stocking food products and items.
11. Dependability
- Commended for diligence, commitment, and dependability during three-month internship.
12. Dinner Service
- Filled all salad, soup, and sandwich orders for dinner service.
- Set up for lunch and dinner service daily while working two stations.
13. Food Preparation
- Prepared pantry line for daily service, assisted in food preparation, and quality control.
- Performed a variety of food preparation, such as preparing cold, hot and sushi.
14. Food Quality
- Prepared food at any station- Responsible for food quality and consistency
- Managed and checked food quality while following all safety regulations.
15. Garnishing
- Make salads and garnishing plates Produce the deserts for a high quality and high volume restaurant
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
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List of pantry cook skills to add to your resume

The most important skills for a pantry cook resume and required skills for a pantry cook to have include:
- Food Handling
- Cleanliness
- Kitchen Equipment
- Quality Standards
- Fine Dining
- Salad Dressings
- Culinary
- Mix Ingredients
- Wine
- Food Products
- Dependability
- Dinner Service
- Food Preparation
- Food Quality
- Garnishing
- Prep List
- Broilers
- Dishwashers
- Hot Line
- Slicers
- Cold Sandwiches
- Safety Standards
- Food Orders
- Buffets
- La Carte
- Cooking Methods
- Roasting
- Perishables
- Prep Station
- Fryers
- Line Cooks
- Fifo
- Cold Appetizers
- Presentation Specifications
- Room Service
- Cold Line
- Steamers
- Saut
- Ice Cream
- Making Salads
- Safety Regulations
- Stoves
- Cooking Equipment
- RAN
- Customer Orders
- Health Code
- Cold Salads
- Food Storage
Updated January 8, 2025