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Top 50 Pantry Cook Skills

Below we've compiled a list of the most important skills for a Pantry Cook. We ranked the top skills based on the percentage of Pantry Cook resumes they appeared on. For example, 27.1% of Pantry Cook resumes contained Salad Dressings as a skill. Let's find out what skills a Pantry Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Pantry Cook:

1. Salad Dressings

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high Demand
Here's how Salad Dressings is used in Pantry Cook jobs:
  • Assist with daily prep of salad dressings, breakfast fruit and breakfast meats, as well as any other food production.
  • Prepped for whole restaurant menu, soups, sauces, stocks, salad dressings, and daily pantry lunch specials.
  • Prepared fresh menu items daily including: desserts, salads, salad dressings, and appetizers all from scratch.
  • Cleaned and prepped produce for pantry, made salad dressings, made house coleslaw and potato salad.
  • Make salad dressings, prep lobster, make flavored butter, I heat and plate all desserts.
  • Follow recipes to make Salad dressings, decorate dessert plates before cake or pastry is placed.
  • Created all salad dressings and deserts from scratch using fresh ingredients.
  • Prepare desserts for upcoming orders and also prepare the salad dressings.
  • Maintain inventory for cost effective operation Preparation of salad dressings, appetizers, sauces, sandwiches and spreads.
  • Prepared salads and salad dressings following recipes or verbal instruction Prep work, cutting fruit and vegetables
  • prepare the lettuces and salad dressings, plate dessert orders and make special desserts.
  • prepared salads, salad dressings, soups, sauces, sandwiches, and spreads.
  • Prepared pancake batters and salad dressings.
  • Prepped salad dressings from scratch Monitored and maintained pantry station for lunch service Prepped desserts and salads for catering functions
  • Prepared salad dressings, desserts and flatbreads from scratch.During service ran the pantry.
  • Produced salad dressings, aiolis, and vinaigrettes.

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2. Food Preparation

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high Demand
Here's how Food Preparation is used in Pantry Cook jobs:
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepared pantry line for daily service, assisted in food preparation, and quality control.
  • Performed a variety of food preparation, such as preparing cold, hot and sushi.
  • Performed countless hours of food preparations corresponding with a new menu daily.
  • Studied with master chefs, learning principles and techniques of food preparation.
  • Prepare and assist with food preparation for different casino food departments.
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Followed explicit instructions on recipes and food preparations for banquets.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Perform a variety of food preparation duties other than cooking.
  • Set up and cleaned equipment for daily food preparation.
  • Assist in food preparation procedures Certified in food safety.
  • Assist in daily food preparation.
  • Sorted customer queries related to food preparation and ingredients..
  • Prepped authentic Asian dishes Customer contact at a constant basis Food preparation at a ready as order basis.
  • Operate food preparation equipment* Familiar with saut and pasta.
  • cook to order fast pace environment food preparation through out shift helping cook on the line

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2 Food Preparation Jobs

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3. Kitchen Equipment

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high Demand
Here's how Kitchen Equipment is used in Pantry Cook jobs:
  • Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
  • Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Be familiar with and capable to utilize various cooking methods and kitchen equipment.
  • Maintained clean and sanitary kitchen equipment according to health and sanitation codes.
  • Clean and maintain kitchen and kitchen equipment, plates, and utensils.
  • Sanitize kitchen equipment and for next employees shift.
  • Remained posture in a hectic and fast-paced kitchen producing top quality food and presentation Correctly and safely operated all kitchen equipment.
  • Clean & maintain kitchen equipment * Line cook
  • Prepared stock-line for evening shift Cleaned and sanitized kitchen equipment Responsible for sweeping and mopping floors and daily cleaning of common areas

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9 Kitchen Equipment Jobs

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4. Cold Appetizers

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high Demand
Here's how Cold Appetizers is used in Pantry Cook jobs:
  • Created salads and hot/cold appetizers to order
  • Prepare hot and cold appetizers, salads and desserts* Clean and maintain kitchen areas and equipment* Assist head chef as needed.
  • Prepared salads, cold appetizers and desserts to order, and assisted Chefs with catered events
  • Prepare all cold appetizers and desserts for service in the dining room, as ordered.
  • Prepared cold appetizers, salads, pizzas and desserts on the restaurant line
  • Placed salad, cold appetizers and dessert servings on plates.
  • Prepared all salads and hot/cold appetizers according to menu.
  • Prepared all salads, cold appetizers & desert's.
  • Prepare salads and cold appetizers.
  • Prepared cold food items such as salads, cold appetizers, desserts, sandwiches, salad dressings, and cold banquet platters
  • prepared salads, dressings, cold appetizers and entrees, prep, light dish washing, moderate cleaning tasks.
  • Prepared desserts, salads, hot and cold appetizers, dishwashing, and occasional catering
  • Prepared cold appetizers including crostini, shrimp cocktail, and a meat/cheese platter.
  • Closed Now )Pantry / Kitchen Prep- Prep my station- Prepare desserts and cold appetizers- Keep fridge clean and organized
  • Prepare hot and cold appetizers, salads and specialty deserts foe a 80 seat finedining restaurant.

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3 Cold Appetizers Jobs

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5. Cold Food Items

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high Demand
Here's how Cold Food Items is used in Pantry Cook jobs:
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
  • Prepare cold food items for a kitchen, such as salads, sandwiches, and desserts.
  • Prepared cold food items - salads, sandwiches, dressings.
  • Decorated and plated cold food items for banquets and buffets.
  • Prepared salads, desserts and cold food items to order.
  • Prepared cold food items for buffets & holiday-themed events.
  • Washed dishesPrepped and prepared cold food itemsPracticed zoning Sweep/mopped floors Responsible for salads, soups and appetizers

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3 Cold Food Items Jobs

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6. Dinner Service

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Here's how Dinner Service is used in Pantry Cook jobs:
  • Make and portion pizza dough, stock pizza station and portion out ingredients for lunch and dinner service.
  • Maintained a clean and organized station throughout dinner service and kept the station stocked.
  • Filled all salad, soup, and sandwich orders for dinner service.
  • Set up for lunch and dinner service daily while working two stations.
  • Open, prepare, and close salad line for dinner service.
  • Assist in daily prep for lunch and dinner service.
  • Clean the station and change over for dinner service.
  • Prepared a variety of salads for dinner service.
  • Prepared salads, cold foods, and sandwiches for dinner service Live action and carving stations for clubs banquets and buffets.
  • Prepped produce for salads and sandwiches Ran pantry line during dinner service

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7. Pantry Station

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Here's how Pantry Station is used in Pantry Cook jobs:
  • Prepared food for pantry station by making composed salads, dressings; prepped and cooked vegetables.
  • Trained new employees on the Pantry Station to ensure timely customer order completion rates.
  • Assisted in training new kitchen employees on Pantry Station and company expectations.
  • Manage pantry station and prepares specials for lunch and dinner services.
  • Cooked on a two man pantry station salads and desserts.
  • Cleaned and sanitized the pantry station.
  • Set pantry station up for service.
  • Prepped and stocked the pantry station.
  • Opened and closed pantry station.
  • Open and prepare pantry station.
  • Closed down the pantry station after each shift and precisely followed closing checklist for the station.
  • Report to work in uniform at posted scheduled times; Set up the pantry station.
  • Worked pantry station for dinner service Handled cold/warm apps, salads, pastries, oysters
  • Prepared food in timely manner Prepped various kinds of ingredients and sauces for pantry station
  • Created and made items from scratch Worked the pantry station during evening rush
  • Set up the Pantry station daily Prepared 5 cold dinner menu items
  • Worked pantry station in high volume DC landmark restaurant - Pastry production
  • Prepare and cook a la carte entrees for pantry station.
  • Prepared mise en place for the pantry station.
  • Clean and maintain pantry station * Wash and prepare all lettuce products * Make salads and sandwiches to order

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8. Cold Menu Items

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Here's how Cold Menu Items is used in Pantry Cook jobs:
  • Prepared cold menu items such as salads and sandwiches.
  • Prepared all cold menu items including sandwiches, salads, ect.
  • keep all storage areas clean daily.Pantry:prepare cold menu items salads, wraps, desserts sans.make dressings prep.

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9. Customer Service

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Here's how Customer Service is used in Pantry Cook jobs:
  • Provided excellent customer service as needed.
  • Increased company profits with high levels of up-selling capabilities and customer service.
  • Provided friendly customer service interaction while taking orders and serving food.
  • Provided courteous and informative customer service in an open kitchen format.
  • Displayed excellent personal communication skills amd customer service.
  • Prepared soups and sub sandwhiches to order, took customer orders and handled money, and provided customer service.
  • Participated in institutionalized foodservice and practiced safe food handling Provided friendly customer service to approximately 100 guests per shift
  • Prepared work for daily lunch as well as large parties Filled Lunch orders efficiently Followed sanitation procedure accurately Provided excellent customer service

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10. Dishwasher

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Here's how Dishwasher is used in Pantry Cook jobs:
  • Wash dishes, flatware and pots by hand or using a dishwasher; place clean dishes and utensils in storage areas.
  • Assist the other stations; deli, global, grill, soup, dishwasher and cashier as needed.
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwasher or by hands.
  • Scrubbed floors and walls, helped take trash out, & cleaned dishwasher.
  • Washed all the dishes and kitchenware in the kitchen with a dishwasher.
  • Loaded dishwashers and hand-washed items such as pots, pans, knives.
  • Started as a dishwasher and worked my way up to Pantry.
  • Started as a dishwasher and soon moved up to prep cook.
  • Coach dishwashers by monitoring their work to ensure quality cleanliness.
  • Started as dishwasher and promoted to a pantry cook.
  • Help the dishwasher when needed.
  • Wash dishes through commercial dishwasher.
  • Helped in the dishwasher as well
  • prepared sandwiches, salads, desserts, substitute line cook-grill, and dishwasher.
  • Promoted from Prep Cook: 08/2013 Promoted from Dishwasher: 06/2013
  • Operate a variety of standard kitchen equipment such as dishwasher .
  • Assisted with preparation of food Dishwasher and pantry cook Prepare Kitchen for next shift; restock freezer

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11. Restaurant Operations

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12. Knife

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Here's how Knife is used in Pantry Cook jobs:
  • Cooked on a busy, fast-paced line, furthering my knife skills and kitchen knowledge.
  • Knife skills, communication skills, delegating skills, time management, workspace management.
  • Possess knowledge of the proper use of related kitchen equipment and knife skills.
  • clean stations, handle knifes Accomplishments How to make different types of salads.

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2 Knife Jobs

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13. Saut

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high Demand
Here's how Saut is used in Pantry Cook jobs:
  • Worked on burner stoves, sauteing and cooking foods and finishing them off in overhead salamander oven.
  • Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
  • Manned various cook stations such as appetizer, saute, and grill.
  • Prepared stuffed baby apples, saut ed red onions, quiches, and baked bread pudding.
  • Grilled ,sauted and prepared dishes in a well organized manner to standards of the company as well as the guests...
  • Help pasta, saut , or grill stations during service when time permits.
  • Assisted in preparation of flatbreads, cheese boards, and saute saute station.
  • Manage saut station, fry station, grill station, and steamer station.
  • Worked the saut station and deep fryers.
  • Work as a saut and prep cook
  • Work middle of the line including saut , pasta, vegetables, fried foods, and griddle.
  • Cook using the fryer, steamer, saut , grill.
  • grill, saut , worked the center plating, banquets, helped with inventory and organizing coolers - 2011 - 2012
  • Created traditional Italian desserts from scratch* Operated saut station* Made various sauces in a fast pace environment

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9 Saut Jobs

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14. Fry Station

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high Demand
Here's how Fry Station is used in Pantry Cook jobs:
  • Prepare and plate salads, pizzas, and desserts, prep veggies, running fry station, and garnish.
  • Worked the pantry, prep, line & fry stations on a daily basis.

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15. Cold Soups

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Here's how Cold Soups is used in Pantry Cook jobs:
  • Prepared salads, cold soups, fresh fruit displays, fresh vegetables, butters and spreads, preserved meats and cheeses.
  • Experienced in development of special dressings/sauces, cold foods cold soups, meats, and cheeses.

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16. Line Cooks

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Here's how Line Cooks is used in Pantry Cook jobs:
  • Fill in for Line Cooks as needed and perform other prep duties assigned by the Executive Chef.
  • Assist line cooks to prep ingredients and assembles hot dishes according to restaurant recipes and specifications.
  • Assist line cooks with any food prep needed.
  • Assisted line cooks in prepping and preparing food.
  • Provided back-up for line cooks when needed.
  • Help line cooks, make milkshakes, make French fries.

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17. Storage Areas

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Here's how Storage Areas is used in Pantry Cook jobs:
  • Returned all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist with the cleaning, hygiene and organization of kitchen, barge in coolers, and all storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Place clean dishes, utensils or cooking equipment in storage areas.
  • Cleaned all food service equipment and food storage areas.
  • Stocked, organized, and cleaned food storage areas.

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18. Hot Line

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Here's how Hot Line is used in Pantry Cook jobs:
  • Helped out with ingredients or work for the hot lines and catering department as needed.
  • Assisted as a prep cook for the hot line & guacamole station.
  • Used recipes to prep items for the pantry and hot line.
  • Plated desserts including various decorative embellishments for pleasing presentation Cognizant of hot line shortages and assisted as the need arose.
  • Helped with the hot line, catering, and some lunch shifts also.
  • Cross trained to work hot line and Banquet Kitchen Created seasonal tasting menus

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19. Set-Up

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Here's how Set-Up is used in Pantry Cook jobs:
  • Maintsined bread and chip supply set-up salad bar, Dressing and prepared salads for students and catering events.

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20. Pantry Line

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Here's how Pantry Line is used in Pantry Cook jobs:
  • Sanitize kitchen equipment and shut down pantry line in organized fashion.
  • Set up pantry line with food condiments.
  • Job Description: I was part of the pantry line team.
  • Worked the pantry line composing salads and deserts for customers in a timely fashion
  • Worked the pantry line making orders for customers in the coffee shop Prepared cold food for all parties and banquets'.
  • 7/10/14Worked lunch pantry line, plating soups, green and composed salads and selected breads.Feast Portland, Sandwich Invitational Portland, OR

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21. Safety Procedures

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Here's how Safety Procedures is used in Pantry Cook jobs:
  • Followed all safety procedures for operating and cleaning all machinery at all times

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22. Ice Cream

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Here's how Ice Cream is used in Pantry Cook jobs:
  • Worked the fryers- Crafted a variety of desserts, primarily souffles and ice creams- Carved meats during parties
  • Prepared sorbet and ice cream.
  • Fried wontons, coconut shrimp, and ice cream cones for sorbets.

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23. Prep Food

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Here's how Prep Food is used in Pantry Cook jobs:
  • Washed dishes and help prep food and work pantry
  • Clean dishes, put dishes back on line, clean out dishwasher machine, take out trash, prep food.
  • Cook, prep food, plate food for customers.
  • Help at banquets - Prep food

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24. Special Events

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Here's how Special Events is used in Pantry Cook jobs:
  • Assisted in on site banquets, weddings and special events of up to 200 guests.
  • Prepared large quantities of food for private parties, dinners, and other special events.
  • Assisted with preparation for special events, and station set up and break down.
  • Planned lunch menus as well and special menus for in-house special events.
  • Prepare salads doing dining and for wedding are special events.
  • Managed food delivery for 200+ guest for special events.
  • Prepared buffets for special events and brunches.
  • Will cater special events as required.

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25. RAN

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Here's how RAN is used in Pantry Cook jobs:
  • Ensured the integrity of restaurant operations through excellence in customer relations.
  • Represented the company by maintaining a professional appearance.
  • Served as a temporary Pantry Cook to support various Pebble Beach restaurants during the AT&T Pro-Am golf tournament
  • Arrived at restaurant two hours prior to service to begin prep for all food for upcoming shift.
  • Served as a cook making salads, sandwiches, and preparing desserts at a family style restaurant.
  • Slice, grind, and cook meats and vegetables using a full range of cooking methods.
  • Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc.
  • Follow recipes, piece control and presentation specifications as set by the restaurant manager.
  • Handled ordering of stock for the restaurant and prepare upper class food dishes.
  • Assisted customers with their reservations and inquires while dining at the restaurant.
  • Received and expedited orders for restaurant service and banquet service.
  • Operated four restaurants cold appetizer and salad outlets.
  • Set up location in line with restaurant guidelines.
  • Experience in a moderate volume start-up restaurant.
  • Worked in a high-volume, independent restaurant.
  • Plate food such as meats,cheeses.veggies according to high standards of restaurant.
  • Performed wide range of culinary duties under the supervision of chef Alison Barshak.
  • Line cook in high volume restaurant
  • Helped prep for service Expedited food for service Prepared salads, appetizers, and desserts Ran food when needed
  • Prepare and serve appetizers Accomplishments Reduced customer complaints Increased productivity Increase in team moral Skills Used Proper cleaning procedures Previous restaurant experience

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26. Quality Standards

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Here's how Quality Standards is used in Pantry Cook jobs:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintain highest quality standards to achieve superior rating for the resort.
  • Completed orders on time Used cleaning equipment and supplies efficiently Prepared food using presentation methods, techniques, and quality standards

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27. Fifo

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Here's how Fifo is used in Pantry Cook jobs:
  • Put away food and supplies order according to the fifo system.
  • Practice FIFO ( first-in, first-out ).

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28. Kitchen Areas

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Here's how Kitchen Areas is used in Pantry Cook jobs:
  • Cleaned and organized eating, service, and kitchen areas.

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1 Kitchen Areas Jobs

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29. Timely Fashion

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Here's how Timely Fashion is used in Pantry Cook jobs:
  • Handled a variety of menu choices and coordinated the pantry in an effort to deliver to customers in a timely fashion.
  • Prepare salads appitizer and desert in a timely fashion
  • make dresings, make cheese, slice cheese, sloce bread, make/prep dessers) make orders in a timely fashion.

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30. Cold Line

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low Demand
Here's how Cold Line is used in Pantry Cook jobs:
  • Assisted in setting up hot and cold lines for lunch.
  • Expedited hot and cold line food orders to members.
  • Worked the cold line serving approx.
  • Prepare Cold line food, Bake bread, Prep dressings and Smoke meat.

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31. High Quality

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Here's how High Quality is used in Pantry Cook jobs:
  • Learned to prepare high quality food with increasing speed and minimal waste Developed time management skills and more efficient work habits
  • Make salads and garnishing plates Produce the deserts for a high quality and high volume restaurant
  • Prepared high quality food to the clients satisfaction.

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1 High Quality Jobs

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32. New Items

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low Demand
Here's how New Items is used in Pantry Cook jobs:
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

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33. Cold Salads

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Here's how Cold Salads is used in Pantry Cook jobs:
  • Prepared a salad bar composed of twenty-four individual salad toppings, three dressings, and three composed cold salads.
  • Prepped cold salads and appetizers for 75-100 plated entrees a day.
  • Prepared all cold salads according to customer order.
  • Prepared all cold salads and desserts.
  • Assembled all cold salads * Prepared all appetizers and desserts including daily specials

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34. Cold Station

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Here's how Cold Station is used in Pantry Cook jobs:
  • Prepared salads and desserts for both cold stations.

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35. BOH

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Here's how BOH is used in Pantry Cook jobs:
  • Communicated with front of house (FOH) and back of house (BOH) employees and supervisors.
  • Detailed Cleaning of the BOH.
  • Help rest of BOH close out stations at end of night.
  • trained on the cooks Hot-Line and BOH Prep-Cook positions to cover any positions in the kitchen.
  • Assisted in BOH closing in a quick and clean manner.

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36. Cooking Surfaces

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37. Prep Station

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Here's how Prep Station is used in Pantry Cook jobs:
  • Set up, maintains and breaks down prep station.
  • Managed line and prep station.

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38. Staff Members

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Here's how Staff Members is used in Pantry Cook jobs:
  • Assist staff members with various other kitchen duties as needed.

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39. Mix Ingredients

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Here's how Mix Ingredients is used in Pantry Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Mix ingredients such as fish batter or base for chicken.
  • Weigh, measure and mix ingredients with the appropriate equipment.
  • Weigh, measure, and mix ingredients.

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40 Mix Ingredients Jobs

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40. Appropriate Storage Room

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41. Food Servings

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Here's how Food Servings is used in Pantry Cook jobs:
  • Placed food servings on plates and trays according to orders or instructions

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42. Customer Orders

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Here's how Customer Orders is used in Pantry Cook jobs:
  • Communicate with the manager at all times to make sure that the processing of customer orders are going smoothly.
  • Prepare salads for customer orders.
  • Prepared several varieties of food for line * Filled customer orders promptly

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43. Verbal Instructions

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44. Room Service

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Here's how Room Service is used in Pantry Cook jobs:
  • Line cook - prepared and cooked all hot lunch items for the restaurant and room service.
  • Prepared banquets and buffet, supplied room service and cooked for hotel restaurant.
  • Design gift baskets for room service
  • prepared all cold food for the restaurant and room service.
  • Worked the lind for room service, The Cafe, The Green House.
  • Prepare salads, sandwiches, and pizzas Execute orders for service Serve customers Take orders for room service Prepare banquet platters

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1 Room Service Jobs

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45. Waste Control Guidelines

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Here's how Waste Control Guidelines is used in Pantry Cook jobs:
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

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46. Private Parties

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Here's how Private Parties is used in Pantry Cook jobs:
  • Assist with private parties and caterings for on and off premise events.
  • Prepared appetizers and entre s for music venue and private parties, including specialty items for VIP guests.

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47. Dry Goods

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48. Walk-In Refrigerator

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49. Presentation Specifications

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Here's how Presentation Specifications is used in Pantry Cook jobs:
  • Follow recipes and food presentation specifications as set by management.

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50. Safe Environment

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Here's how Safe Environment is used in Pantry Cook jobs:
  • Maintained a clean and safe environment for guests to dine in.

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20 Most Common Skills For A Pantry Cook

Salad Dressings

30.2%

Food Preparation

19.1%

Kitchen Equipment

11.8%

Cold Appetizers

9.7%

Cold Food Items

5.8%

Dinner Service

4.0%

Pantry Station

2.7%

Cold Menu Items

2.6%

Customer Service

1.9%

Dishwasher

1.6%

Restaurant Operations

1.4%

Knife

1.4%

Saut

1.3%

Fry Station

1.2%

Cold Soups

1.2%

Line Cooks

1.1%

Storage Areas

0.8%

Hot Line

0.7%

Set-Up

0.7%

Pantry Line

0.7%
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Typical Skill-Sets Required For A Pantry Cook

Rank Skill
1 Salad Dressings 27.1%
2 Food Preparation 17.2%
3 Kitchen Equipment 10.6%
4 Cold Appetizers 8.7%
5 Cold Food Items 5.2%
6 Dinner Service 3.6%
7 Pantry Station 2.5%
8 Cold Menu Items 2.3%
9 Customer Service 1.7%
10 Dishwasher 1.4%
11 Restaurant Operations 1.3%
12 Knife 1.3%
13 Saut 1.2%
14 Fry Station 1.1%
15 Cold Soups 1.1%
16 Line Cooks 1.0%
17 Storage Areas 0.7%
18 Hot Line 0.6%
19 Set-Up 0.6%
20 Pantry Line 0.6%
21 Safety Procedures 0.6%
22 Ice Cream 0.5%
23 Prep Food 0.5%
24 Special Events 0.5%
25 RAN 0.5%
26 Quality Standards 0.5%
27 Fifo 0.4%
28 Kitchen Areas 0.4%
29 Timely Fashion 0.4%
30 Cold Line 0.4%
31 High Quality 0.4%
32 New Items 0.4%
33 Cold Salads 0.4%
34 Cold Station 0.3%
35 BOH 0.3%
36 Cooking Surfaces 0.3%
37 Prep Station 0.3%
38 Staff Members 0.3%
39 Mix Ingredients 0.3%
40 Appropriate Storage Room 0.3%
41 Food Servings 0.3%
42 Customer Orders 0.3%
43 Verbal Instructions 0.3%
44 Room Service 0.3%
45 Waste Control Guidelines 0.2%
46 Private Parties 0.2%
47 Dry Goods 0.2%
48 Walk-In Refrigerator 0.2%
49 Presentation Specifications 0.2%
50 Safe Environment 0.2%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
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