Papa Gino's is a hospitality company focusing on pizza making, food delivery, and catering services. Founded in 1961 by Michael Valerio, this Massachusetts-based company has become a major force in the industry with its authentic Italian pizzas made from locally-milled hard winter wheat flour, vine-ripened California crushed tomatoes, and a signature blend of three premium cheeses. Additionally, Papa Gino's offers gluten-free options and personalized eGift cards to cater to various customer preferences.
Under the leadership of CEO Tom J. Galligan, Papa Gino's now employs 3,000 individuals and generates an annual revenue of $200 million. The company is known for its diverse workforce, with 42% female and 28% ethnic minority employees. Despite political differences among staff members, employee retention is high with an average tenure of four years. With competitive salaries in the hospitality field, Papa Gino's continues to thrive and maintain its reputation for quality pizza and exceptional customer service.
