Papa John's International competitors

Ritch Allison is a Board Member at STARBUCKS CORP, Chief Executive Officer at Domino's Pizza, and Board Member at Domino's Pizza. He has experience at BELLSOUTH CORP and has worked as President at Domino's Pizza and Partner at Bain & Company. Richard attended Kenan-Flager Business School and UNIVERSITY OF NORTH CAROLINA.

Brandon Solano has built a reputation as one of the most creative and unconventional leaders in the foodservice industry. As CEO of RAVE Restaurant Group, Inc. Solano has been challenged to drive profitable traffic, improve competitiveness and improve bottom-line results at both Pizza Inn and Pie Five Pizza. Prior to joining RAVE, Solano served as Chief Marketing & Digital Officer of fast-casual concept Pei Wei Asian Kitchen, where he recorded the best positive traffic the brand had seen in seven years. He began his restaurant career with Domino’s Pizza in 2008, where he led the 2010 “New & Inspired” pizza launch as Vice President of Innovation. He later served as Vice President of Development for Domino’s, where he designed the “Pizza Theatre” concept and created the “Fortress Seattle” model market strategy, where he led operations. Prior to his Pei Wei tenure, Solano served as Chief Marketing Officer of Wendy’s, where he drove positive traffic for the first time in 10 years and created the brand’s successful 4 for $4 deal. Raised in Flint, Michigan, Solano holds a Bachelor of Science degree from Grand Valley State University and an MBA from the University of Notre Dame. He and his partner, Kristin, live on a sustainable urban farm in Southlake, Texas, with goats, chickens, honeybees, 20 varieties of vegetables and four semi-tame teenagers.

CEO of Inspire Brands, a multi-brand restaurant company whose portfolio includes nearly than 32,000 Arby's, Buffalo Wild Wings, Baskin-Robbins, Dunkin', Jimmy John's, Rusty Taco, and SONIC Drive-In restaurants worldwide.

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Dave Scrivano is a President & CEO at Little Caesars.

Mark King is a Chief Executive Officer at Taco Bell Corp and CEO:Taco Bell at Yum! Brands, Inc. and is based in Irvine, California. He has worked as President at adidas North America Inc, Vice President at CALLAWAY GOLF CO, and Executive Emeritus at Adidas. Mark studied at University of Wisconsin-Green Bay.