Papa John's International jobs in Louisville, KY - 610 jobs

We are seeking a passionate, experienced Food Safety Manager to lead food safety and quality assurance across our quick-service restaurant (QSR) network. This role is more than compliance - it's about inspiring a culture of safety, partnering with cross-functional teams, and ensuring the highest standards of food safety and quality throughout every phase of food preparation and distribution. **Duties and Responsibilities (other duties as assigned)** + Lead, implement, and sustain food safety and quality assurance programs across all restaurant operations, ensuring alignment with FDA Food Code, FSMA, HACCP, and other regulatory standards + Conduct and analyze internal and third-party audits, health department inspections, pest control reports, and other compliance documentation to identify trends and drive corrective action. + Serve as liaison with regulatory authorities, managing responses to inspections, complaints, and foodborne illness investigations + Train and calibrate restaurant teams, franchisees, and third-party auditors on food safety standards and procedures + Maintain QA systems and databases, ensuring accurate documentation, training, procedures, and action plans. + Lead cross-functional workshops and escalation audits to support restaurants in achieving compliance and operational excellence + Serve as a subject matter expert and trusted advisor, collaborating with senior leadership to align food safety strategies with business goals It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

As a System Design Specialist II, you will be a key contributor to our People Systems team, collaborating closely with HR, Payroll, and IT experts. Your primary focus is to translate business requirements into robust, compliant, and user-friendly HCM solutions that align with our total rewards strategy and maintain data integrity. With your expertise in Benefits and Core HR, you will ensure our Oracle Fusion Cloud HCM platform is optimized for efficient employee management and benefits administration. Responsibilities Lead the design, configuration, and optimization of Oracle Fusion Cloud HCM solutions, with a strong emphasis on Benefits and Core HR modules. Translate complex business needs into detailed technical specifications, ensuring compliance and alignment with global HR processes. Collaborate with cross-functional teams to gather requirements, provide technical insights, and recommend optimal solutions. Ensure seamless integration of Benefits and Core HR modules with other HCM components, maintaining data accuracy and user-friendly interfaces. Conduct rigorous testing and quality assurance to identify and resolve issues, ensuring the stability and reliability of our HCM solutions. Provide ongoing support and maintenance for Benefits and Core HR modules, including troubleshooting and user inquiry resolution. Stay updated with Oracle HCM Cloud releases and best practices, implementing enhancements to keep our systems current. Document and maintain comprehensive system documentation, including configuration guides and user manuals, for easy reference. Collaborate with the project management team to ensure timely delivery of HCM projects, providing regular updates and progress reports. Act as a subject matter expert for Benefits and Core HR, identifying process automation opportunities and recommending best practices. Qualifications Bachelor's degree in Computer Science, Information Systems, or a related field. 4-6 years of experience with Oracle Fusion Cloud HCM, with at least 3 years of direct configuration experience in Benefits and Core HR modules. Proven expertise in U.S. Benefits configuration, including eligibility profiles, plan types, and vendor file feeds. Experience supporting Core HR structures, such as person management, jobs, and positions. Strong command of Fast Formulas, OTBI, BI Publisher, HDL/HSDL, and HCM Extracts. Solid understanding of Oracle HCM data models, REST/SOAP APIs, and integration frameworks. Familiarity with benefits-related third-party integrations and secure file transfer protocols. Experience with Agile methodologies and tools like Jira and Confluence. Excellent analytical and problem-solving skills, with a focus on delivering user-centric solutions. Effective communication and collaboration abilities, with a track record of working in cross-functional teams.

Ready to make your mark at an iconic global powerhouse? Join Yum! Brands - the parent company behind KFC, Pizza Hut, Taco Bell and Habit Burger & Grill - be a part of our reinvention for Greater Growth. We are a culture-driven company where innovation, collaboration, and passion fuel everything we do. We're seeking talented individuals to make a difference across our global business. Whether you're just starting out or stepping into leadership, you'll help shape our future by delivering results that matter and bringing your smart, heart, and courage to the table. If you're ready to grow with a company that values curiosity, high performance, and meaningful work-join us. Let's build the future of Yum! together! The Manager, Internal Communications will connect and energize Yum! employees by translating our mission, culture and business priorities into clear, inspiring communications that drive alignment and belonging. In this role, you'll serve as a strategic storyteller and trusted advisor, shaping narratives that make complex initiatives simple, human and actionable. You'll bring curiosity, creativity and a change-seeker mindset to elevate how our people experience information across channels. As a relationship builder and collaborative partner, you will influence cross-functional teams, champion employee engagement, and help build a forward-thinking internal communications strategy that strengthens our culture and empowers employees to do their best work. This position can be based in Louisville, KY or Plano, TX. Salary Range: $125,200 - $147,200 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Responsibilities Responsibilities: Strategic Communications Develop and execute communication strategies aligned to Yum!'s mission, culture, priorities and values. Distill complex business initiatives into clear, actionable messages that resonate with employees. Proactively identify communication needs, risks and engagement opportunities. Serve as a strategic partner to leaders, providing guidance on messaging, tone, timing and engagement. HR & People Communications Lead communications for HR programs and initiatives that support attraction, retention and career development. Build campaigns and content that strengthen employee engagement, recognition and belonging. Partner with HR to ensure consistent, employee-centric messaging across people-related programs. Channel Management & Content Creation Manage and evolve internal channels (e.g., intranet, newsletters, digital screens, town halls) to deliver a cohesive employee experience. Write and edit compelling, high-quality content, including articles, presentations, scripts, leader messages and storytelling assets. Enhance content through strong editorial judgment, creativity and an understanding of what drives engagement. Change Management & Transformation Support communication strategies for enterprise-wide transformations spanning technology, process and business evolution. Ensure employees feel informed, inspired and equipped throughout periods of change. Translate technical or operational changes into clear narratives that reduce confusion and build confidence. Collaboration & Partnership Work closely with brand teams and cross-functional partners (may include HR, Legal, Finance, Supply Chain and others) to deliver integrated, timely communications. Build trusted relationships with leaders and project teams to ensure communications influence decision-making and execution. Advocate for the employee voice and experience in planning and strategy discussions. Qualifications Minimum Requirements 10+ years of experience in internal communications, HR communications or related strategic communications roles. Proven ability to develop and execute communication strategies across audiences, channels and formats. Strong writing, editing and storytelling skills with a portfolio that reflects clarity, creativity and adaptability. Experience advising senior leaders and managing communications for enterprise-wide programs. Demonstrated ability to lead large initiatives, manage multiple priorities and deliver with excellence. Skilled in digital platforms, collaboration tools and data-driven communication approaches. Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan). Yum! also provides short-term disability, long-term disability, and life insurance. Employees may enroll in our 401(k) plan. Yum! provides 4 weeks of vacation, paid sick leave, 10 paid holidays, a floating day off and 2 paid days for volunteer time each calendar year. To learn more about working at Yum! - Click here. At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC (“YRSG”) and Yum Connect, LLC (“Yum Digital and Technology”) (collectively, “Yum”) is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - Click here t o view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement. This posting will be open for a minimum of two weeks. Applications will be accepted on an ongoing basis until a candidate is selected. Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.

Getting Started * Job you are applying for: AGM/Assistant to General Manager at the following location(s): Bourbon Academy Tasting Room - Louisville, KY Resume Application View Job Description - AGM/Assistant to General Manager Description: Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Responsibilities • Promote, work, and act in a manner consistent with the mission of Tinsley Family Concessions • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Perform various financial activities, such as cash handling, deposit preparation, and payroll. • Supervise and participate in kitchen and dining area cleaning activities. • Estimate ingredients and supplies required to prepare a recipe. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. • Control inventories of food, equipment, small-ware, and liquor, and report shortages. • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements • Forecast staff, equipment, and supply requirements, based on a master menu. • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and work stations to employees in accordance with work requirements. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Be knowledgeable of restaurant policies regarding personnel. • Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Continually strive to develop staff in all areas of managerial and professional development. • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related tasks • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Type: Full-time Salary: $45,000.00 to $55,000.00 /year based off of experience and jobfit. Bonus is available as well. Requirements: 3 years or more experience in Management. Able to pass a federal background check (Airport Requirement) Additional Info: If you are a full-time management employee at Tinsley Family Concessions, Inc., you are eligible to enroll in the benefits outlined in this guide. Full-time management employees are those who work 25 or more hours per week. Employees are eligible to participate in these benefits on the 1st of the month following 60 days of full-time employment. In addition, the following family members are eligible for medical, dental and vision coverage: • Your Spouse • Children to the age of 26, if they are your natural, legally adopted, foster children, or stepchildren. • Grandchildren born to enrolled children under age 26 are eligible to enroll on your plan from Birth to 18 months of age. Benefits: Medical Insurance, Life Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Paid Sick Days, Paid Holidays, 401K/403b Plan, Educational Assistance Open Alert Close

Getting Started * Job you are applying for: Server/Bartender at the following location(s): Chili's (Louisville Airport) - Louisville, KY Resume Application View Job Description - Server/Bartender Description: We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment Requirements: Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Additional Info: Open Alert Close

ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. . ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! QUALIFICATIONS General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. WORK CONDITIONS Exposure to Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Qualifications Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Provide support to Domino's Talent Acquisition and Training Managers. The Trainer is responsible for delivering educational training presentations to Team Members about topics pertaining to 5-Star Operations in our locations. Duties include training new employees and development of current employees as necessary. Responsibilities * Promote our training program to appropriate Team Members. * Hands-on training of new Team Members adhering to DTID and Domino's standards * Suggest new training based on needs * Work with Team Members on service. * Work with Team Members on systems. Primary Focus: * Results through people (motivation, goal setting, follow through) * Assist in achieving growth numbers * Positive representation of the Company and its leadership * Train customer service-focused Team Members Qualifications Requirements: * Reliable insured car and driving record that complies with current DPLLC & our insurance standards. * The ability to work different hours/days weekly * Provide updates on trainees daily * Team Members must agree and adhere to the Policy Manual * Team Members must agree and adhere to the Image Standards * Consistency * Punctuality * Restaurant experience a plus * Training experience is preferred Additional Information Job Type: * Part-time (Typically 28-35 hours) * Hourly Schedule: * Flexible (Applicant dependent) * 3-5 Days a week * Travel may be required from store to store within a specified region assigned Pay: * Between $17-$20 per hour dependent on experience and performance Training: * Provided, NO previous Domino's experience necessary Training a single employee is 3 to 4 days approximately 14-25 hours total. The option to train for additional hours is available depending on performance and the trainer's goals. We have more opportunities for growth and additional earning potential available. THIS IS NOT A STATIONARY OR OFFICE POSITION- if you like being on-site, working with many different people, and being part of a bigger growth picture, this position is for you! All your information will be kept confidential according to EEO guidelines.

What's Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Ensure point of sale system is set up, installed, and trained according to guidelines. Provide support for the system during the store's opening day. Job Responsibilities Install, train, and support computer hardware and software by applying skills acquired through the company's sponsored certification program. Assume full accountability to insure the installation meets all standards. Train store personnel on the use of the point of sale system, including troubleshooting, order entry, driver dispatch, and demonstrating the appropriate use of the system manual. Complete all status reports and documentation with regard to the installation. Complete and file timely & accurate expense and time reports according to established guidelines. Provide maintenance and support for all IS when not travelling. Formulate and execute decisions based on previous field level experiences, related to unique circumstances that occur during the course of the assigned installation, training and support of the field systems team members. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work - but let's face it - it's also pizza! If you want a fulfilling career with a company that's always moving forward, we're the right place. Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.

Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy. At Papa Johns, people are always our top priority. Our secret ingredient is YOU! Working with Papa Johns is a great part time or second job and it's also a great opportunity to start your career. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones. We are more than just a pizza company; we're a pizza family. Papa Johns Offers: * Benefits*- Medical, Dental, Paid Vacation, and 401(k) * *Benefits vary based off hours worked and position * Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other Online Universities * Flexible Hours * 50% off Discounts * Direct Deposit and Debit (Pay) Cards * On-going Training Programs Critical Ingredients: A great attitude and a desire to be a part of a team. You will need to be at least 16 years old (Please Note: 18 if you want to be a Delivery Driver). Nights and weekends are very busy, so you will need to have the ability and desire to work during these times. Lastly, you will need to be able to lift or move up to 25 pounds and stand for prolonged periods. We've covered the basics here but we'll have more details for you once you apply and a recruiter contacts you. We can't wait to welcome you to our pizza family. Apply today and let's do this!

Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. **Essential Duties and Responsibilities** include the following. Other duties may be assigned. + Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. + Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. + Accurately use the FOCUS System, process cash and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. **Position Qualifications.** To perform this job successfully, team members must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. **Competencies** are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job. + **Commitment to Task:** Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. + **Customer Focused:** Commits to meeting the needs and expectations of the organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). + **Flexibility:** Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities. + **Initiative:** Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can do" attitude. + **Teamwork:** Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. **Functional Skills.** ■ Cash management skills **Physical Demands.** While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, push and/or pull, snd lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, and lift and/or move over 51 pounds. **Work Environment.** While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. **Additional Information** + Must be 16 years of age or older to perform the following duties at Papa John's: pizza loading, oven tending, pizza cutting, dough docking, and dishwashing. + Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise + Non-exempt, hourly position + Provide additional documentation as required by individual states **Company Introduction** Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. Essential Duties and Responsibilities include the following. Other duties may be assigned. * Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. * Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. * Accurately use the FOCUS System, process cash and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Position Qualifications. To perform this job successfully, team members must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Competencies are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job. * Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. * Customer Focused: Commits to meeting the needs and expectations of the organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). * Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities. * Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can do" attitude. * Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. Functional Skills. ■ Cash management skills Physical Demands. While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, push and/or pull, snd lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, and lift and/or move over 51 pounds. Work Environment. While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. Additional Information * Must be 16 years of age or older to perform the following duties at Papa John's: pizza loading, oven tending, pizza cutting, dough docking, and dishwashing. * Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise * Non-exempt, hourly position * Provide additional documentation as required by individual states Company Introduction Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.

The Manager Technical Program Management is responsible to lead the large-scale implementation and integration of our next-generation Restaurant Technology Platform, which encompasses Point of Sale (POS), Inventory, Labor Management, Makeline Optimization, and Driver Dispatch solutions. This role drives architecture, API integration, and system interoperability across a complex multi-vendor ecosystem with 100+ integrations spanning internal systems, franchisee tools, and third-party partners. **Duties and Responsibilities (other duties as assigned)** **Technical Leadership & Architecture** + Lead technical delivery across POS, Inventory, Labor, Makeline, and Dispatch systems ensuring scalability, reliability, and interoperability. + Govern and drive API strategy, architecture standards, and data integration frameworks across 100+ internal and external systems. + Collaborate with engineering and vendor teams to establish secure, real-time data exchange between restaurant systems, digital channels, and enterprise platforms. + Oversee technical validation, configuration, and integration testing during pilot and rollout phases. + Propel creation of architectural blueprints, interface specifications, and system flow documentation for all integrations. **Program Management & Execution** + Manage full lifecycle delivery of the restaurant technology platform, from discovery through pilot, scale, and stabilization. + Oversee cross-functional program plans, schedules, and dependencies across multiple vendors and internal technology teams. + Maintain a unified program roadmap and technical dependency tracker across POS, middleware, and third-party services. + Drive governance through structured weekly technical syncs, risk reviews, and architecture steering committees. + Ensure program milestones are met on time and within budget while maintaining a high degree of technical quality and performance. **Vendor & Integration Oversight** + Partner with vendors (POS, middleware, labor, dispatch, inventory) to define API specifications, SLAs, and performance benchmarks. + Validate vendor architectures for alignment with enterprise security, scalability, and integration standards. + Manage and prioritize integration backlog across 100+ interfaces, including POS, delivery aggregators, ERP, financial systems, and digital channels. + Coordinate joint technical workshops and design sessions to align on implementation details and deployment readiness. + Lead incident management and RCA for technical issues arising from integrations or data inconsistencies. **Collaboration & Leadership** + Partner with enterprise architecture, cloud infrastructure, and DevOps teams to ensure modern, resilient, and secure system designs. + Act as the bridge between business owners and technical teams - translating business requirements into executable technical workstreams. + Mentor project engineers, integration leads, and analysts in best practices for enterprise-scale integrations and rollout delivery. + Drive alignment across global IT, Operations, and vendor partners to ensure unified deployment and support strategy. + Present program updates, technical status, and key decisions to executive leadership and steering committees. It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

Perform assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. **Essential Duties and Responsibilities** include the following. Other duties may be assigned. + Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. + Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. + Accurately use the FOCUS System, process cash and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. **Position Qualifications.** To perform this job successfully, team members must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. **Competencies** are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job. + **Commitment to Task:** Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. + **Customer Focused:** Commits to meeting the needs and expectations of the organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). + **Flexibility:** Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities. + **Initiative:** Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can do" attitude. + **Teamwork:** Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. **Functional Skills.** ■ Cash management skills **Physical Demands.** While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, push and/or pull, snd lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, and lift and/or move over 51 pounds. **Work Environment.** While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. **Additional Information** + Must be 16 years of age or older to perform the following duties at Papa John's: pizza loading, oven tending, pizza cutting, dough docking, and dishwashing. + Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise + Non-exempt, hourly position + Provide additional documentation as required by individual states **Company Introduction** Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

What's Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy. At Papa Johns, people are always our top priority. Our secret ingredient is YOU! Working with Papa Johns is a great part time or second job and it's also a great opportunity to start your career. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones. We are more than just a pizza company; we're a pizza family. Papa Johns Offers: Benefits*- Medical, Dental, Paid Vacation, and 401(k) *Benefits vary based off hours worked and position Paid Weekly Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other Online Universities Flexible Hours 50% off Discounts Direct Deposit and Debit (Pay) Cards On-going Training Programs Critical Ingredients: A great attitude and a desire to be a part of a team. You will need to be at least 16 years old (Please Note: 18 if you want to be a Delivery Driver). Nights and weekends are very busy, so you will need to have the ability and desire to work during these times. Lastly, you will need to be able to lift or move up to 25 pounds and stand for prolonged periods. We've covered the basics here but we'll have more details for you once you apply and a recruiter contacts you. We can't wait to welcome you to our pizza family. Apply today and let's do this! Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work - but let's face it - it's also pizza! If you want a fulfilling career with a company that's always moving forward, we're the right place. Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.

The POS & Restaurant Systems Analyst is responsible to support in-restaurant menu systems and endpoint technologies. The role ensures recipe and deal configurations are accurate and up to date, oversees end-to-end testing, system monitoring, and the supports efficient rollout of menu changes across restaurants to maintain seamless operations and deliver an exceptional customer experience. The role leads the design and maintenance of technical standards and guides for Windows devices and point-of-sale, manage Windows OS patching, and respond to performance or security issues. The role supports franchisees, guide cross-functional collaboration, and drive the development of future-ready, secure, and efficient restaurant technology solutions. This position is based out of our Louisville Restaurant Support Center and will report directly to the Sr Manager, International Restaurant Solutions. Duties & Responsibilities (other duties as assigned) * Manage in-restaurant systems, overseeing accurate menu setup, testing, and rollout of new products, promotions, and recipe updates. * Ensure alignment with operational standards by collaborating with Marketing, Operations, Supply Chain, and third-party vendors. * Provide training, support, and documentation for franchisees and restaurant teams on POS operations and menu management. * Audit menu configurations to identify and resolve issues proactively. * Evaluate and implement innovations to improve POS and menu management efficiency and accuracy across global markets. * Design, implement, and maintain technical standards for consistent configuration and compliance across Windows devices. * Manage software and OS patching through IT Management software to reduce vulnerabilities and ensure timely updates. * Monitor endpoint performance and security, responding to incidents and resolving issues promptly. * Provide second-line support for POS-related issues escalated from Help Desk or regional IT teams. * Maintain documentation of endpoint configurations, policies, and procedures, supporting audits and compliance efforts.

Papa Johns is seeking a Principal Backend Engineer to drive the architecture and engineering excellence of our omnichannel digital commerce platforms. In this role, you'll set the vision for building cloud-native, resilient, and scalable services and APIs that power millions of customer interactions across web, mobile, aggregators, call-centers, and instore channels. This position blends hands-on backend engineering with strategic technical leadership. You'll partner closely with product, architecture, and platform teams to design high-performance systems, guide domain technical direction, and shape enterprise-wide best practices-while staying close to the codebase yourself. **What You'll Do** **Architectural & Technical Leadership** - Define and evolve the backend architecture for Papa Johns global ordering and commerce services. - Partner with product, QE, and business analysis leads to ensure requirements are technically sound and aligned with long-term target states. - Act as a solution architect within the domain, collaborating with enterprise and principal architects to guide strategic design decisions. - Lead adoption of microservices, API-first design, and event-driven systems using GCP (Pub/Sub, etc.). - Contribute directly to delivery (50-70% hands-on coding, design, and reviews), while advocating for continuous tech debt remediation (~15% of capacity). - Ensure the technical feasibility of UI/UX designs and uphold high engineering standards across teams. **Engineering Excellence & Shared Practices** - Champion CI/CD pipelines with Harness (and Jenkins) to improve release velocity and reliability. - Lead design and code reviews that emphasize testability, performance, and maintainability-guiding rather than gating contributions. - Create and maintain shared resources such as design patterns, starter kits, testing strategies, and documentation to enable consistency across teams. - Identify fragmentation, duplication, or misalignment across services and collaborate with engineering and architecture partners to resolve them. - Drive shared metrics and visibility into performance, accessibility, code health, and service resilience. **Mentorship & Influence** - Pair with engineers and stay engaged in the codebase to maintain an accurate view of the systems you guide. - Coach and mentor engineers across domains, spotting skill gaps and growth opportunities while fostering a culture of ownership and technical excellence. - Establish and facilitate rituals (brown bags, demo days, peer reviews) that encourage cross-team knowledge sharing and alignment. - Provide leadership in difficult technical decisions, ensuring healthy autonomy while keeping teams aligned to the broader strategy. **Cross-Functional Collaboration** - Work with product and UX partners to translate customer needs into robust backend solutions. - Partner with enterprise functions (Architecture, Security, Data Engineering, Platform Engineering) to ensure scalable, secure, and performant solutions. - Clearly communicate complex backend architecture and technical decisions to technical and non-technical stakeholders alike. **Reliability & Innovation** - Define and enforce SLOs/SLIs for backend services, leading performance tuning, fault tolerance, and resiliency engineering. - Own incident response strategy for critical backend systems. - Evaluate and prototype emerging technologies, frameworks, and practices-scaling successful approaches across the organization. **What We're Looking For** **- Expertise in:** o Cloud platforms (Google Cloud Platform preferred). o Java/Kotlin for backend services (Python/Node.js a plus). o API design, REST/gRPC, and event-driven systems. o SQL and NoSQL databases at scale. o System design, security, and performance optimization. - Strong leadership, mentorship, and stakeholder communication skills. - Proven delivery of large-scale, backend-intensive systems (e-commerce or high volume transactions a plus). **- Preferred Qualifications in:** o CI/CD with Harness, Jenkins, Terraform, Helm, Kubernetes. o Experience with observability stacks (AppDynamics, LaunchDarkly, Grafana, Prometheus, OpenTelemetry). o Experience with global, high-volume commerce systems. **What Success Looks Like** At Papa Johns, we believe delivery heals everything - most fractured relationships in technology stem from poor cadence or mismanaged expectations. As a Principal Engineer, success in both Domain Tech Leadership and Community of **Practice Leadership is reflected in:** - Effective Stakeholder Management - You manage expectations transparently, maintain trust, and communicate clearly with product, business, and technical partners. - Successful Value Delivery - Teams consistently deliver functionality on time, meeting or exceeding quality standards with scalable, reliable systems that solve business needs. - High Team Morale and Engagement - Engineers are motivated, engaged, and confident, with low turnover and high satisfaction that directly fuels successful delivery. - Capability-wide Consistency and Quality - Shared tools, design patterns, and secure practices are adopted across teams, creating modern, maintainable systems. - Accelerated Decision-Making - Teams move quickly thanks to established patterns and a clear rationale for decisions. - Proactive Issue Surfacing - Potential risks or gaps are raised early with actionable solutions, preventing surprises and strengthening delivery confidence. - Team Growth and Connection - Developers feel part of a larger craft, benefiting from cross-team learning and contributing back into the community. - Trusted Voice Across Domains - Your input is sought because it's useful, pragmatic, and consistently adds value to delivery outcomes. **What Failure Looks Like** While success can feel nuanced, failure is usually obvious. Principal Engineers fall short in their domain or practice leadership when: - Stakeholders Lose Trust - Product or business leaders stop relying on your input due to unmet or mismanaged expectations. - Fragmented Vision - The domain drifts from target-state architecture, creating siloed, inconsistent solutions that drive long-term cost and complexity. - Quality Erodes - Code reviews become rubber stamps, test coverage drops, tech debt piles up, and defects increase - leading to unstable or undeliverable systems. - Team Disengagement - Engineers lack confidence or direction, feel isolated, or disengage due to absent, indecisive, or overly controlling leadership. - Isolation from Partners - Lack of collaboration with architects, security, data, or platform teams results in late-stage rework, integration failures, or security gaps. - Becoming a Bottleneck - Knowledge or decisions are hoarded, gating flow of work (becoming a "Brent" from The Phoenix Project). - Inconsistent Practices Across Teams - Each team reinvents the wheel, duplicating effort and weakening systems through fragmented approaches. - Dogma Over Pragmatism - Guidance is rigid and disconnected from real-world delivery, leading teams to bypass or resist the community of practice. - Lack of Cross-Team Visibility - Critical issues (e.g., performance bottlenecks, accessibility, or security) surface late instead of being identified proactively. - Disconnected Community - Developers feel isolated, with little shared craft or contribution beyond their immediate team. - Erosion of Trust - Product and technical stakeholders stop seeking your input because it lacks relevance, timeliness, or alignment with business goals It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

**Papa Johns Closing Shift Leaders** assist in the operation of our Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices. **Essential Duties and Responsibilities** include the following. Other duties may be assigned. + Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for our customers and ensuring each delivered product meets Papa Johns standards and accurately reflects the customer's order. Professionally and promptly respond to all customer concerns or issues. Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty. Communicate, train and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook. + Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance. Ensure team is quality and customer focused and build an atmosphere of teamwork, energy and FUN. + Contribute to sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. + Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss. Manage company's assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times. **Position Qualifications.** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. **Competencies** are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job. + Attention to Detail: Follows established guidelines and procedures to ensure accuracy; gets work right despite pressing deadlines; concentrates on routine work details and organizes and maintains a system of records; is alert and aware of surroundings and carefully monitors technical equipment or processes. + Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. + Customer Focused: Commits to meeting the needs and expectations of the organization's internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). + Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude. + Relationship Management: Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others. + Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. **Functional Skills** + Cash management skills **Education and/or Experience** + High School diploma or GED + Successful and stable employment history **Physical Demands.** While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, push and/or pull, and lift and/or move over 51 pounds. **Work Environment.** While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. **Additional Information** + Must be 18 years of age or older + Must have reliable transportation + Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise + Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery + Ability to lead a team during a shift with no supervision + Bilingual in certain markets + Work with phones, computers, fax machines and copiers + Non-exempt, hourly position + Employment is contingent upon satisfactory results of a background check **Company Introduction** Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

What's Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! The Co-Op Program provides the student with a broad knowledge of Papa John's products and services and how they are produced. The role for the Co-Op student is to learn how Papa John's operates and how engineering work is accomplished, while sharing new ideas and contributing to special projects. Duties and Responsibilities Learn all facets of the day-to-day operations of the primary QCC Center including production, distribution, maintenance, safety, sanitation, accounting, human resources, customer service and transportation Develop and demonstrate an analytical approach to problem solving in order to achieve process improvement Gain exposure to facets of the product development process and the quality requirements that must be met; document product development revisions, as well as the tools and systems used Work cross-functionally on projects that improve your leadership, analytical and project management skills Record, analyze and evaluate issues Create reports on trends and other data utilized in root cause analyses Set goals and objectives for your co-op rotation with your assignment leader and schedule regular feedback sessions Lead teams across multiple levels of the business through influencing; assist your team with development and execution of project ideas Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work - but let's face it - it's also pizza! If you want a fulfilling career with a company that's always moving forward, we're the right place. Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.