Papa Murphy's jobs in Springfield, MO - 41 jobs

A successful Team Member and/or Cashier at Firehouse Subs is friendly, customer service oriented, and enjoys contributing to the team effort to meet our mission to serve hearty and flavorful food in a customer-focused environment. Job Requirements: Able to work in a fast-paced environment. Maintains a safe work environment, adhering to all established food and safety guidelines. Excellent menu and product knowledge. Accountable for the accuracy of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Proficient use of the POS system. Accuracy of the cash drawer. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Compensation: $12.00 - $13.30 dollars per hour to start Communicate effectively with guests and handle questions and concerns in a professional manner. Work in a fast-paced environment. Excellent menu and product knowledge. Maintains an organized, stocked, and sanitary workspace. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Benefits: Free uniform Discounted meal on and off the clock An Employee of the Month program Recognition and monetary reward for selection as Employee of the Month. On-the-spot recognition and monetary reward for exceptional customer service Team member monetary performance incentives and attendance recognition and rewards Flexible Hours; days, nights, and weekends Able to accommodate school and college schedules. Paid Training Compensation: $13.75 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Making sure great tasting, high quality food is served * Helping to resolve food quality issues * Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed * Helping to resolve customer incidents and working to ensure positive customer experiences * Helping to monitor crew breaks, shift changes, shift meetings, and line schedules * Developing and cross training all front of house Crew * Assisting with Crew performance reviews * Developing future Service Leaders * Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork * Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary * Ensuring the proper quantity of supplies are available as needed WHAT YOU'LL BRING TO THE TABLE * Be able to understand and articulate Chipotle's Food With Integrity philosophy * Have knowledge and experience of cash handling policies and procedures * Have knowledge of Food Safety and health department matters * Have familiarity with office paperwork * Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2024-00007968 RefreshID JR-2024-00007968_20260101 StoreID 01050

Join our family-owned business and grow your career with us! At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly to create an exceptional experience for our guests and team. As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations. Why You'll Love Working at Culver's The BALA Crew Difference: As part of the BALA Crew, our small group of Culver's restaurants, you'll work in a supportive environment where your contributions truly matter. We are committed to providing opportunities for growth and fostering a culture of teamwork and success. Flexible Scheduling: We understand the importance of balancing work with your life outside of Culver's. We'll work with you to create a schedule that fits your needs. Holidays Off: Spend quality time with loved ones! We are closed on Easter, Christmas, and Thanksgiving. Work Closely with Ownership: Our hands-on owners work alongside you, offering guidance and mentorship to help you grow in your role. Competitive Pay: Earn up to $16.00/hour+, with regular reviews rewarding dedication, accountability, and attention to detail. Meal Discounts and Paid Breaks: Enjoy delicious ButterBurgers and other menu favorites at a discount while taking your breaks on us. Your Role as a Porter/Maintenance Technician: As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include: • Maintaining the Restaurant: Provide superior maintenance to the interior and exterior of the building, ensuring a clean and welcoming environment for guests and team members. • Handling Supplies and Inventory: Accurately stock and organize food and supplies in coolers, freezers, and dry storage areas using the First In-First Out (FIFO) method. Monitor shelf life and code dates to maintain quality standards. • Completing Scheduled Maintenance: Perform routine maintenance on restaurant equipment safely and efficiently to keep operations running smoothly. • Exterior Care: Maintain the building's appearance, including landscaping and seasonal tasks like snow removal, ensuring a safe and attractive environment. • Equipment Knowledge: Develop a basic understanding of restaurant equipment to troubleshoot and address minor issues effectively. Who We're Looking For: • A team player with a strong work ethic and attention to detail. • Someone who thrives in a fast-paced environment and enjoys hands-on work. • An individual committed to safety, cleanliness, and excellence. If you're ready to join a family-oriented business where your skills make a difference, Culver's and the BALA Crew are the perfect fit for you. Apply today to become an integral part of our team! BALA Crew **************** Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Other Benefits Flexible schedule Health insurance Dental insurance Referral program Employee discount Paid training

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Medical, dental, and vision insurance & 401k * Quarterly bonus program * Opportunities for people-development bonuses * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Career growth (need we say more?) * Paid time off * Holiday closures WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea) * Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant * A creative approach to marketing (fundraisers, community-engagement, etc.) * Passion for leadership and team development * The ability to deliver a great guest experience * Previous restaurant experience * Ability to jump in and assist where needed * The ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2026-00850179 RefreshID JR-2026-00850179_20260120 StoreID 01050

We are looking for the next ROCK STAR to join our family at Firehouse Subs Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people. Perks/Benefits: Semimonthly Pay Tips! Flexible scheduling for teens Uniforms provided Fast-paced work environment Discounted meals Competitive wages $13.75 - $17.00 No late hours, dirty grills, or fryers! Compensation: $13.75-$17.00 Essential Functions include: Responsible for customer product and service standards Foster an environment of team work Responsible for delivering an exceptional customer and store experience Greet and thank every customer with a smile and eye contact Execute quality store operations Clean store, small wares, merchandise and physical plant as necessary Must be able to operate food preparation machinery Adhere to all food, safety and security guidelines Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Additional Requirements: Computer skills including some Microsoft software and register skills Ability to stand, bend, reach and scoop through-out assigned shift Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Benefits Flexible schedule

Restaurant Crew Part Time: $14 to $16 an hour We are looking for someone who wants to take pride and a sense of ownership in their work, demand high standards from themselves and work in a team environment with the goal of delivering Great Guest Experiences. What's In It For You: $14 to $16 an hour with wages and tips 1 to 3 Shifts Per Week 10 to 15 Hours Per Week Weekly Customer Satisfaction Bonus Share of Tips Collected 60% Off Your Meals Flexibility with Your Schedule Learn Job Skills That Can Help You Later in Life Career Advancement Opportunities What We Ask of You: An Optimistic, Positive Attitude A Willingness to Follow Rules and Procedures High Standards for Yourself and Others Always Deliver Enjoyable Guest Experiences A Highly Competitive Spirit and Desire to Grow Ability to Work Independently and Take Personal Accountability Reliable and Dependable Actively Try to Learn How to Perform Each Task Properly Actively work and be productive your entire shifts

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. Share your Pride by…. * Cleaning dishes, utensils, glassware, pots, and pans * Assisting in maintaining a clean restaurant * Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

A successful Team Member at Firehouse Subs is friendly, customer service oriented, and enjoys contributing to the team effort to meet our mission to serve hearty and flavorful food in a customer-focused environment. Job Requirements: Communicate effectively with guests and handle questions and concerns in a professional manner. Work in a fast-paced environment. Excellent menu and product knowledge. Maintains an organized, stocked, and sanitary workspace. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 25 lbs. Benefits: Free uniform Discounted meal on and off the clock An Employee of the Month program Recognition and monetary reward for exceptional customer service Flexible Hours; days, nights, and weekends Able to accommodate school and college schedules. Paid Training Compensation: $13.75 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Join our family-owned business and grow your career with us-no experience required! At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you'll gain invaluable experience in a welcoming and supportive environment. Why You'll Love Working at Culver's The BALA Crew Difference: As part of the BALA Crew, our small group of Culver's restaurants, you'll enjoy being part of a supportive, tight-knit team that values your contributions. We are passionate about developing our team members and fostering a culture where collaboration and mutual success are at the heart of everything we do. Flexible Scheduling: We know how important it is to balance work with family, friends, school, church, or sports teams. We'll work with you to create a schedule that fits your life. Holidays Off: Enjoy time with your loved ones! We are closed on Easter, Christmas, and Thanksgiving. Work Closely with Ownership: Our family of owners is hands-on and invested in your success. They work alongside you in the kitchen, teaching valuable business and culinary skills to help you succeed now and in the future. Competitive Pay: Earn up to $17.00/hour+, with bi-annual reviews that recognize flexibility, coachability, and accountability. Meal Discounts and Paid Breaks: Love ButterBurgers? You'll enjoy discounts and paid meals when working! Your Role as a Kitchen Team Member: As a kitchen team member, you'll be at the heart of the action, working in a fast-paced, high-energy environment where teamwork and hustle are essential. Your responsibilities include: • Preparing Quality Food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care. • Maintaining Speed and Accuracy: Thriving in a fast-paced kitchen while ensuring every dish meets Culver's high standards. • Keeping It Clean and Safe: Maintaining food safety standards and ensuring a clean, organized kitchen. • Supporting Your Team: Collaborating with other team members to keep things running smoothly during busy shifts. This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work. If you're ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and start your career with us! BALA Crew **************** Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Referral program Employee discount Paid training

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by… * Demonstrating strong knowledge of our quality menu items * Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way* - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more*! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more! * See full list here

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star! We are a hospitality company committed to providing "guest delight" in every facet of the customer experience-all while having a GREAT time doing it! We're committed to employee development and growth through training, coaching, and learning from one another. SEEKING FULL TIME SHIFT SUPERVISORS: With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, "success" means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children's Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children's Miracle Network. What you can expect WE OFFER: * Highly competitive pay * Variety of health and related benefits * 401 (k) plan * Excellent quality of life- 5 day work week * Huge growth opportunity in our expanding company * Product discounts What we expect from you REQUIREMENTS: * Must be at least 18 years of age * Overnight work availability, including holidays * Reliable transportation * Ability to work well independently and as part of a team * Satisfy a background check * Authorized to work in the United States This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Join our family-owned business and lead your career to new heights! At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our independent Owner/Operator Family Business, you'll develop valuable leadership skills while fostering a positive, team-oriented culture in a supportive environment. Why You'll Love Working at Culver's The BALA Crew Difference: As part of the BALA Crew, our small group of Culver's restaurants, you'll be part of a tight-knit leadership team dedicated to collaboration, success, and continuous growth. We provide the tools, mentorship, and opportunities to help you achieve your career goals. Opportunities for Growth: Managers receive additional training opportunities in Wisconsin and beyond, where you'll connect with industry leaders and enhance your skills. Whether you aspire to grow into a General Manager role or one day own your own business, we'll support you every step of the way. Paid Holidays and Flexible Scheduling: We value work-life balance. Enjoy paid holidays and time off on Easter, Christmas, and Thanksgiving to spend with family and friends. Monthly Bonus Opportunities: Managers are eligible for monthly performance-based bonuses, recognizing your hard work and commitment to operational excellence. Competitive Pay and Benefits: Earn competitive wages with bi-annual reviews and opportunities for bonuses. Additional benefits may include health insurance, paid time off, and more. Free Meals and Discounts: Enjoy free meals during your shifts and large discounts on Culver's favorites anytime. Free Uniforms: We provide all team members with free uniforms, so you can represent Culver's with pride. Your Role as a Manager: As a Manager at Culver's, you'll lead by example, guiding your team to deliver high-quality food and exceptional guest experiences. Key responsibilities include: • Leadership and Team Development: Recruit, train, and mentor team members while fostering a positive, collaborative work environment. • Operational Excellence: Oversee daily operations, including scheduling, food safety, and cleanliness, ensuring the restaurant meets Culver's high standards. • Guest-Focused Service: Inspire your team to create memorable experiences for every guest by upholding Culver's hospitality standards. • Business Acumen: Manage inventory, control costs, and meet financial goals while identifying opportunities to grow sales. • Problem-Solving: Address guest concerns, resolve operational challenges, and make decisions that align with Culver's values. • Work Closely with Ownership: Collaborate directly with our family of owners, who are hands-on and invested in your success. Who We're Looking For: • A motivated, people-oriented leader with strong communication skills. • Someone who thrives in a fast-paced environment and is committed to teamwork and excellence. • An individual with prior leadership or restaurant management experience (preferred but not required). If you're ready to lead a team, build a rewarding career, and be part of a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and take the next step in your career journey! BALA Crew **************** Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Day shift Night shift 12 hour shift On call Overtime Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Paid training Employee discount

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. **WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star! We are a hospitality company committed to providing "guest delight" in every facet of the customer experience-all while having a GREAT time doing it! We're committed to employee development and growth through training, coaching, and learning from one another. SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, "success" means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children's Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children's Miracle Network. What you can expect WE OFFER: * Highly competitive pay with quarterly bonus potential * Variety of health and related benefits * 401 (k) plan * Paid vacation after only 6 months * Excellent quality of life- 5 day, 50 hour work week * Huge growth opportunity in our expanding company * Product discounts What we expect from you REQUIREMENTS: * Must be at least 18 years of age * Late-night work availability, including holidays * Reliable transportation * Ability to work well independently and as part of a team * Satisfy a background check * Authorized to work in the United States This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Making sure great tasting, high quality food is served * Helping to resolve food quality issues * Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed * Helping to resolve customer incidents and working to ensure positive customer experiences * Helping to monitor crew breaks, shift changes, shift meetings, and line schedules * Developing and cross training all front of house Crew * Assisting with Crew performance reviews * Developing future Service Leaders * Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork * Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary * Ensuring the proper quantity of supplies are available as needed WHAT YOU'LL BRING TO THE TABLE * Be able to understand and articulate Chipotle's Food With Integrity philosophy * Have knowledge and experience of cash handling policies and procedures * Have knowledge of Food Safety and health department matters * Have familiarity with office paperwork * Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2024-00007993 RefreshID JR-2024-00007993_20260101 StoreID 01090

Join our family-owned business and grow your career with us-no experience required! At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you'll gain invaluable experience in a welcoming and supportive environment. Why You'll Love Working at Culver's The BALA Crew Difference: As part of the BALA Crew, our small group of Culver's restaurants, you'll enjoy being part of a supportive, tight-knit team that values your contributions. We are passionate about developing our team members and fostering a culture where collaboration and mutual success are at the heart of everything we do. Flexible Scheduling: We know how important it is to balance work with family, friends, school, church, or sports teams. We'll work with you to create a schedule that fits your life. Holidays Off: Enjoy time with your loved ones! We are closed on Easter, Christmas, and Thanksgiving. Work Closely with Ownership: Our family of owners is hands-on and invested in your success. They work alongside you in the kitchen, teaching valuable business and culinary skills to help you succeed now and in the future. Competitive Pay: Earn up to $17.00/hour+, with bi-annual reviews that recognize flexibility, coachability, and accountability. Meal Discounts and Paid Breaks: Love ButterBurgers? You'll enjoy discounts and paid meals when working! Your Role as a Kitchen Team Member: As a kitchen team member, you'll be at the heart of the action, working in a fast-paced, high-energy environment where teamwork and hustle are essential. Your responsibilities include: • Preparing Quality Food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care. • Maintaining Speed and Accuracy: Thriving in a fast-paced kitchen while ensuring every dish meets Culver's high standards. • Keeping It Clean and Safe: Maintaining food safety standards and ensuring a clean, organized kitchen. • Supporting Your Team: Collaborating with other team members to keep things running smoothly during busy shifts. This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work. If you're ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and start your career with us! BALA Crew **************** Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Referral program Employee discount Paid training

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star! We are a hospitality company committed to providing "guest delight" in every facet of the customer experience-all while having a GREAT time doing it! We're committed to employee development and growth through training, coaching, and learning from one another. SEEKING FULL TIME SHIFT SUPERVISORS: With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, "success" means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children's Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children's Miracle Network. What you can expect WE OFFER: * Highly competitive pay * Variety of health and related benefits * 401 (k) plan * Excellent quality of life- 5 day work week * Huge growth opportunity in our expanding company * Product discounts What we expect from you REQUIREMENTS: * Must be at least 18 years of age * Overnight work availability, including holidays * Reliable transportation * Ability to work well independently and as part of a team * Satisfy a background check * Authorized to work in the United States This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.