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All in the family: The Pappadeaux's story goes all the way back to 1897, when their grandfather, H.D. Pappas, left Greece and came to America to follow his dreams, opening restaurants throughout Tennessee, Arkansas and Texas.
They opened Pappas Refrigeration in 1945.
The seafood restaurant chain first announced its plans to open in Birmingham in April 2012, when it won approval for a 2.5 percent sales tax reimbursement from the Birmingham City Council's economic development committee.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Uncle Julio's | 1986 | $55.0M | 900 | - |
| Legal Sea Foods | 1950 | $300.0M | 4,000 | 54 |
| Pappasito's Cantina | - | $473.8M | 10,000 | - |
| Chuy's | 1982 | $461.3M | 6,700 | 153 |
| Carrabba's | 1986 | $4.1B | 30,000 | 2 |
| Brio Tuscan Grille | 1999 | $5.3M | 158 | - |
| Le Pain Quotidien | 1990 | $67.0M | 1,325 | 79 |
| Outback Steakhouse | 1988 | $4.1B | 15,680 | 372 |
| Mellow Mushroom Pizza Bakers | 1974 | $19.0M | 275 | 9 |
| Logan's Roadhouse | 1991 | $462.4M | 30,000 | 21 |
Zippia gives an in-depth look into the details of Pappadeaux Seafood Kitchen, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Pappadeaux Seafood Kitchen. The employee data is based on information from people who have self-reported their past or current employments at Pappadeaux Seafood Kitchen. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Pappadeaux Seafood Kitchen. The data presented on this page does not represent the view of Pappadeaux Seafood Kitchen and its employees or that of Zippia.
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