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Parco main competitors are Pulmuone Foods Usa, Inc., Wilbur Curtis, and Innovative Labs.

Competitor Summary. See how Parco compares to its main competitors:

  • Sanoh America has the most employees (3,000).
  • Employees at Pulmuone Foods Usa, Inc. earn more than most of the competitors, with an average yearly salary of $63,200.
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Parco vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1941
4.4
Ontario, CA1$34.1M200
1986
4.2
Findlay, OH6$420.0M3,000
2006
4.4
Springville, UT1$55.8M150
1973
4.2
Torrance, CA1$410.0M3,000
-
4.3
Fullerton, CA1$129.2M750
1983
3.8
Oxnard, CA7$953.9M2,000
1999
3.8
La Crosse, WI1$2.1M500
1971
3.8
Broomfield, CO1$14.0M750
2005
3.6
Seattle, WA1$2.2M50
Beaulieu Enterprises Ltd
-
3.9
----
Acpi
1948
3.3
Richmond, VA1$1.2M15
1912
4.3
Lebanon, MO1$410.0M1,000
Bissinger's Handcrafted Chocolatier
-
3.7
Saint Louis, MO1$330,0007
1986
4.6
Lynn, MA1$105.0M100
1927
4.7
Tulsa, OK2$340.0M1,150
2007
4.2
Breinigsville, PA2$15.0M30
1994
3.9
Olean, NY1$11.0M100
1886
4.2
Wauconda, IL1$19.3M76
1941
4.0
Montebello, CA1$90.0M200
1852
4.5
Fresno, CA2$500.0M600
2003
4.2
Miami, FL1$12.9M200

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Parco salaries vs competitors

Among Parco competitors, employees at Pulmuone Foods Usa, Inc. earn the most with an average yearly salary of $63,200.

Compare Parco salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Parco
$46,444$22.33-
Sanoh America
$41,901$20.14-
Innovative Labs
$50,159$24.11-
Nissin International Transport U.S.A.
$43,627$20.97-
Pulmuone Foods Usa, Inc.
$63,200$30.38-
Mission Produce
$47,696$22.93-

Compare Parco job title salaries vs competitors

CompanyHighest salaryHourly salary
Parco
$60,826$29.24
Acpi
$59,935$28.81
Beaulieu Enterprises Ltd
$59,414$28.56
Nissin International Transport U.S.A.
$59,003$28.37
Kettle Cuisine
$58,982$28.36
The Stave
$58,904$28.32
Pulmuone Foods Usa, Inc.
$58,724$28.23
Your Experts for Webhosting and Wordpress
$58,658$28.20
City Brewing
$58,510$28.13
Carefree of Colorado
$58,483$28.12
Innovative Labs
$58,423$28.09
Bama Companies
$58,327$28.04
Lyons Magnus
$58,054$27.91
Synergy Flavors
$57,999$27.88
Wilbur Curtis
$57,935$27.85
Mission Produce
$57,836$27.81
Samuel Adams Brewery
$57,798$27.79
Bissinger's Handcrafted Chocolatier
$57,431$27.61
Crown Linen
$56,275$27.06
Theo Chocolate
$55,914$26.88

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Parco demographics vs competitors

Compare gender at Parco vs competitors

Job titleMaleFemale
Samuel Adams Brewery55%45%
Bama Companies59%41%
Lyons Magnus72%28%
Mission Produce74%26%
Parco--

Compare race at Parco vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
53%26%6%10%5%
8.5
64%16%10%7%3%
8.5
64%9%17%6%5%
9.6
50%33%10%4%3%
7.7

Parco and similar companies CEOs

CEOBio
Greg Clock
The Stave

Robert Smittcamp
Lyons Magnus

Robert Smittcamp is a Chairman and Chief Executive Officer at Lyons Magnus and is based in United States. She works or has worked at Lyons Magnus.

Jim Curry
Sanoh America

Jim Curry is a Chief Executive Officer at Sanoh America, Inc. He has worked as VP:Marketing & Business Planning at Sanoh America, Inc.

Paula Marshall
Bama Companies

As Bama’s Chief Executive Officer, Paula provides strategic leadership and direction to the entire organization. Her vision stands as a beacon for Bama team members, inspiring the organization to achieve the Bama mission – “People Helping People Be Successful”. Paula assumed responsibility as CEO of the Bama Companies in 1984, which now includes Bama Pie, Bama Foods, Bama Frozen Dough, Beijing Bama and Bama Europa. Under her leadership Bama has expanded to provide a wide variety of frozen desserts and baked goods to fast food chains and casual and family dining restaurants. Paula received her Bachelor of Science in business from Oklahoma City University (OCU) in 1982, and her PhD in commercial science, also from OCU, in 1993. Paula is the author of four books, the most recent was co-authored with New York Times bestselling author Jim Stovall. The Executive Entrepreneur is an important conversation starter about how all business people must embrace both entrepreneurship and management to succeed.

Stephen J. Barnard
Mission Produce

Tim Williams
Crown Linen

Liam McClennon
Kettle Cuisine

Liam Mcclennon is a CEO at Kettle Cuisine and is based in Gloucester, Massachusetts. He has experience at Rannoch Food Group Ltd and Hazlewood Foods PLC and has worked as CEO USA at Greencore and Chief Executive Officer at Greencore USA - CPG Partners LLC. Liam attended The Wharton School.

Ross Sannes
City Brewing

Etienne Patout
Theo Chocolate

Etienne Patout is a Chief Executive Officer at Theo Chocolate and Board Member at Goodwill Industries International. He has worked as Chief Marketing Officer at Pharmavite and VP & Manager:Wholesome Snacks at KELLOGG CO.

Rod Sowders
Synergy Flavors

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