Paris Baguette jobs in New York, NY - 22 jobs

Job Description With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a Real Estate Manager who will serve as the Paris Baguette Real Estate expert. This individual will coordinate and manage all phases and functions of Real Estate; new café site acquisition, including real estate administration. Real Estate Manager will act as the spokesperson for the company in communications with brokers and landlords and perform and execute all assigned projects and tasks. KNOWLEDGE AND RESPONSIBILITIES Tracks and reports on market progress from initial strategy through full development. Collaborates with broker network to present new café site recommendation packages for approval Negotiates lease and purchases contracts for the acquisition of approved sites for corporate sites in partnership with Legal Team Maintains schedule and project management for critical deadlines within the development period for contracts in partnership with stakeholders and involved parties Determines site feasibility and develops pro-forma budget in collaboration with Accounting Team to ensure contract-related monetary obligations are met Coordinates, manages and communicates new café development schedule and critical dates. Prepares agenda and reports on real estate issues for weekly meetings and manages administrative duties, which include coordination between departments Maintains documentation and legal instruments Prepares the Proposed Location Summary to the Real Estate Committee for review and approval. Coordinates all real estate legal documentation with legal counsel to ensure accuracy. Negotiates lease terms and extensions and coordinates with Operations, Finance and Legal on final draft of lease agreements. Coordinates terms, conditions and timing to assure targeted opening of a café, transfer of a Café to Franchise, or closing of an existing cafe Provides needed information/documentation to Attorneys, Engineers, and Brokers in matters concerning licensing or leasing Other duties may be assigned. WHAT YOU NEED TO HAVE Franchise experience, specifically working with franchisees to find sites through local brokers, required At least 1-2 years of experience in Commercial Real Estate Knowledge of and ability to utilize geo-demographic and GIS platforms Knowledge of site development, real estate trends, and practices Experience with prototypical restaurant development Microsoft Proficient: Excel, PowerPoint, and Word Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Join the #HamFam! If you're looking for a part time job, a seasonal position or a new gig, HoneyBaked could be for you. Our schedules are perfect for students, teachers, retirees -- really, anyone who wants to earn extra income and needs to work around school/family/other commitments. We offer TRULY FLEXIBLE work schedules and much better hours! Our stores are open Monday - Saturday from 9:30AM to 6:30PM and we're closed on Sunday. **WHAT YOU'LL DO:** + Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments. + Assist with food preparation, including lunch, catering and retail ham and turkey. + Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling. + Maintain store cleanliness and merchandising standards. + Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control. + Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures. **YOUR TRACK RECORD:** Good communication skills and attention to detail. Prior customer service or food preparation experience preferred - experience as a cook, cashier, crew member, sales associate or store associate is a big plus! Bring your restaurant, retail, customer service, grocery or hotel experience to HoneyBaked! **WHAT WE OFFER:** + Fun and casual environment + A way to earn extra income + TRULY flexible schedules - and we're closed on Sundays! + Opportunity to grow with a premier brand Benefits for part time associates include associate discounts on our great products, participation in our matched 401(k) (after meeting eligibility criteria), and access to our Employee Assistance Program, a free and confidential counseling and support service accessible 24 hours a day, 365 days a year. **GET TO KNOW US!** Find out more about HoneyBaked (and see some of our amazing recipes!) on our YouTube channel here **OTHER THINGS TO KNOW:** Physical dexterity and mobility to perform demands of the job which may include working with hot torch. Requires bending, stooping, standing for long periods, twisting and lifting products and supplies. Ham production associates may be required to lift up to 65 pounds. The Honey Baked Ham Company LLC is an equal employment opportunity employer. The Company's policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, religion, national origin, age, military status, disability, genetic information or any other consideration made unlawful by applicable federal, state or local laws. The Company also prohibits harassment of applicants and employees based on any of these protected categories.

Job Description Reports to: General Counsel With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking an Associate General Counsel to provide counsel across the organization. This role is responsible for negotiating and executing contracts in service, technology, franchise development, and real estate, while also advising internal departments-including HR, IT, Real Estate, Marketing, Operations, Development, Finance, and Risk Management-on legal matters impacting their areas of responsibility. KNOWLEDGE & RESPONSIBILTIES: Negotiating, writing and executing agreements and contracts on behalf of the company with a solid understanding of commercial contracts in service, technology, franchise development and real estate areas. Providing counsel to all internal departments on legal matters impacting their areas of responsibility, including HR, IT, Real Estate, Marketing, Operations, Development and Finance and Risk Management. Assist with pending litigation and investigations. Provide counsel across a variety of legal disciplines (employment, consumer, privacy, corporate, finance and international) Liaise with external law firms in specialized matters requiring expertise; communicate and negotiate with outside parties, including external counsel, public authorities, and agencies) Apply effective risk management strategies and offer proactive advice on possible legal issues. Research and anticipate unique legal issues that could impact the company. Provide clarification on legal language and specifications Reviewing advertising and marketing materials to ensure that they are in compliance with legal requirements Maintain current knowledge on alterations in legislation at the Federal, State, and Local levels WHAT YOU NEED TO HAVE J.D. from an accredited law school Member of the New York State or New Jersey State Bar Minimum of eight (8) years relevant corporate law experience. Hospitality, Food and Beverage or Service Industry experience preferred. Experience with reviewing and drafting real estate leases and related documents; drafting and reviewing corporate transaction documents; conducting due diligence, preparing ancillary transaction documents. Knowledge of general corporate law and contractual principles. Able to provide sound legal advice Savvy and strong leadership skills Solid business acumen Excellent written, drafting, negotiating and analytical skills Superior interpersonal and communication skills Entrepreneurial spirit with the desire to work in a collaborative and fast paced environment Ability to work independently and manage multiple projects at one time SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Ability to work weekends and holidays. Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees

Job Description With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! -- WHAT WE ARE HUNGRY FOR The Junior Accountant will provide general accounting support. Ideal candidate will create reports, perform data-entry of statements, prepare filings and reconcile transactions. KNOWLEDGE AND RESPONSIBILITIES Record day-to-day financial transactions in ERP (Restaurant 365) System. Prepare Daily and Weekly Bank reconciliations. Deposit checks and perform data-entry into R365. Assist with preparation of monthly and quarterly sales and tax filing. Assist with month-end close, including booking accruals, recording revenue, preparing schedules, and tax work. Perform routine activities including journal entries, account reconciliations, financial statement preparation, and other month-end close activities. Assist with various AR/AP functions when needed. Prepare Weekly and Monthly Credit Card Spending Report Prepare Daily fund report and reconcile market-place transactions. Other duties may be assigned as needed. WHAT YOU NEED TO HAVE Degree in accounting or finance preferred. Minimum of 1-2 years' experience in accounting. Prior experience in the Food or Beverage industry preferred. Proficiency with Microsoft Excel required. Capable of managing large-volume data. Passion for people! Dynamic and engaged trainer who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Reports to: Chief Development Officer With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a Director of Real Estate who will serve as the Paris Baguette Real Estate expert. This individual will coordinate and manage all phases and functions of Real Estate; market-specific growth strategies, new café site acquisition, including real estate administration. The Director of Real Estate will act as the spokesperson for the company in communications with brokers and landlords and perform and execute all assigned projects and tasks. KNOWLEDGE AND RESPONSIBILITIES Tracks and reports on market progress from initial strategy through full development. Develops market penetration strategy in new and existing markets, consistent with company's expansion strategy, utilizing geo-demographic platforms and other forecasting tools. Collaborates with broker network to present new café site recommendation packages for approval. Negotiates lease and purchases contracts for the acquisition of approved sites for corporate sites in partnership with Legal Team. Maintains schedule and project management for critical deadlines within the development period for contracts in partnership with stakeholders and involved parties. Determines site feasibility and develops pro-forma budget in collaboration with Accounting Team to ensure contract-related monetary obligations are met. Coordinates, manages and communicates new café development schedule and critical dates. Prepares agenda and reports on real estate issues for weekly meetings and manages administrative duties, which include coordination between departments. Maintains documentation, legal instruments, and payment of bills. Implements a Real Estate market plan to ensure continued aggressive Real Estate growth program. Prepares the proposed location summary to the Real Estate Committee for review and approval. Prepares projections on estimated sales, operating margin, profits, return on investment and capital expenditures. Promotes accuracy and timeliness to maintaining a portfolio of profitable properties; Maintains Option Renewal Book. Investigates city and state licensing requirements to ensure the company's compliance in the licensing process. Makes proper and timely applications for various permits and licenses. Maintains a constant check on café licenses and makes necessary changes based on town or state ruling. Coordinates all real estate legal documentation with legal counsel to ensure accuracy. Negotiates lease terms and extensions and coordinates with Operations, Finance and Legal on final draft of lease agreements. Coordinates terms, conditions and timing to assure targeted opening of a café, transfer of a Café to Franchise, or closing of an existing café. Represents the Real Estate Department when required at all hearings regarding licenses and permits. Handles the sale/lease of any Company property, including screening of tenants, negotiating lease and obtaining approvals necessary from landlords. Provides needed information/documentation to Attorneys, Engineers, and Brokers in matters concerning licensing or leasing. Other duties may be assigned. WHAT YOU NEED TO HAVE At least 5+ years of experience in Commercial Real Estate Knowledge of site development, real estate trends, and practices Experience with prototypical restaurant development Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven and flexible with strong analytical, written and verbal communication and negotiation skills Ability to work effectively and efficiently both independently and collaboratively Microsoft Proficient: Excel, PowerPoint, and Word Bakery/Café experience preferred. Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend. Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed. Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening. Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business. Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals. Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines. Responsible for teaching Back of House teams the process of ordering and receiving of shipments. Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values. Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening. Ability to work extended workdays to the support business as needed. Other job duties, as assigned. WHAT YOU NEED TO HAVE At least, 5+ years of Restaurant experience, Bakery Café experience preferred. Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Title: New Cafe Opening Manager Reports to: Senior New Cafe Opening Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! ------ WHAT WE ARE HUNGRY FOR As the New Cafe Opening Manager (NCOM), you will be the leader of the NCO Team, and a point person for each opening. You are ultimately responsible for a seamless opening process, along with the rest of the NCO team. You will be responsible for training the NCO Franchise owner and their General Manager (GM) on all management functions of operating their business. You will also need to ensure that our NCO Specialists, who are responsible for Front of House training with Retailers, are adhering to the training plans, and there is high impact to their training with all new hires. Your focus is on ensuring you and the NCO team are driving a culture of teaching and learning around sales, service, quality and operational excellence to ensure we leave new Franchise teams with learnings that support their success. KNOWLEDGE AND RESPONSIBILITIES Trains Franchise Owners and General Managers on the basic management functions that they need to excel in to run a solid operation, such as impactful scheduling, time and attendance management, management of cash handling process and processes, inventory management, and general people leadership. Arrives on site ahead of full NCO Team to test and calibrate espresso machine, TurboChef, and POS ensuring the café is prepared to hold training. Directing the reception, organization, and storage of the initial product, smallware, and disposable orders ensuring health and safety codes are met. Hangs compliance signage in accordance with the local and federal law while ensuring all Marketing and promotional materials are to specification. Provides training to Owner/GM and all FOH and BOH teams on understanding and creating a culture aligned to Paris Baguette's Mission, Vision and Brand Values. Provides training to Owner/GM and all FOH and BOH teams on the adhering to the highest standards of product quality, and be able to identify what “good” looks and tastes like, and what opportunity with production looks and tastes like. Works collaboratively with Owner/GM to provide feedback on staffing of the Front of House and Back of House teams to ensure there is a fully staffed and trained team during the opening, and make recommendations for any gaps. Works closely with the NCO Production Manager and Owner/General Manager to ensure that the café is producing the appropriate amount of quality product based on each day's projected sales volume, while managing to sales and traffic trend. Works collaboratively with NCO Production Manager to train Owner/General Manager on end of Month Back of House inventory, per company guidelines. Works collaboratively with NCO Production Manager to train Owner/ General Manager and Back of House team on the process of ordering and receiving shipments. Works collaboratively with NCO Production Manager to train FOH & BOH teams on sanitation and food safety standards. Work closely with NCO Production Manager & NCO Production Specialists to collaborative ensure BOH new hires are provided with refreshers on prior training as well as are supporting with production execution. Is constantly providing direction and clarity around best in class Paris Baguette processes and procedures, to operate at the highest level of effectiveness and efficiency. Partner daily with Franchise/District Manager on successes and opportunities. Work closely with Franchise/District Manager, NCO Production Manager, and Owner/GM on a plan to address daily opportunities. Work closely with Training and Development as well as the District Production teams to support the opening. Ability to work extended workdays to support the business as needed. Ability to travel and have a flexible work schedule. Will support Field Operations, as needed, during open time in between scheduled openings. Other duties may be assigned. WHAT YOU NEED TO HAVE At least 5 years of Restaurant experience/ Bakery Café experience preferred. Flexible, adaptive, upbeat, open and visible management style. Solution oriented in all ways. Excellent judgement and decision making skills in the field. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to travel to all new Corporate and Franchise locations, nationally, as well as in some cases internationally (Canada). SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Reports to: Director of Training & Development With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a detail-oriented and creative Training & Development Manager to support the buildout of training programs across both our café and corporate environments. This role is ideal for someone who enjoys creating engaging, easy-to-follow learning materials, is skilled in project coordination, and thrives in a fast-paced, collaborative setting. The primary focus of this role will be to help build end-to-end training programs, manage corporate compliance training, and support onboarding and orientation efforts. The ideal candidate has strong writing skills, a sharp eye for program design and structure, and the ability to translate training goals into practical tools that align with our brand values and business priorities. KNOWLEDGE AND RESPONSIBILITIES Build complete training programs from provided direction, including guides, workbooks, job aids, and interactive learning tools. Create training content for both café and corporate teams, ensuring materials are aligned with brand and operational standards. Develop and manage corporate compliance training, including course assignments, tracking, and reporting. Support the Director of Training & Development with project execution, resource creation, and training rollouts. Build structured training plans for new corporate hires by partnering with hiring managers to identify onboarding needs. Coordinate in-café training for corporate hires when applicable. Facilitate Day One corporate orientation sessions. Produce training videos and supplemental learning tools as needed. Design evaluation tools such as quizzes, surveys, and feedback forms to assess training effectiveness and summarize results. Serve as the primary contact for training reporting, including LMS completions, training evaluations, and compliance metrics. Other duties may be assigned. WHAT YOU NEED TO HAVE Bachelor's degree or equivalent experience preferred. At least 3-5 years of experience in training and development, particularly in retail/restaurant operations required. Proficiency in Microsoft Office (Excel, Word, PowerPoint, Teams) required. Experience creating course materials, job aids, guides, and assessment tools. Strong writing and editing skills required. Exceptional organizational skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence and the ability to work collaboratively across diverse teams. Passionate about empowering and developing others while upholding brand standards. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! -- WHAT WE ARE HUNGRY FOR The Junior Accountant will provide general accounting support. Ideal candidate will create reports, perform data-entry of statements, prepare filings and reconcile transactions. KNOWLEDGE AND RESPONSIBILITIES Record day-to-day financial transactions in ERP (Restaurant 365) System. Prepare Daily and Weekly Bank reconciliations. Deposit checks and perform data-entry into R365. Assist with preparation of monthly and quarterly sales and tax filing. Assist with month-end close, including booking accruals, recording revenue, preparing schedules, and tax work. Perform routine activities including journal entries, account reconciliations, financial statement preparation, and other month-end close activities. Assist with various AR/AP functions when needed. Prepare Weekly and Monthly Credit Card Spending Report Prepare Daily fund report and reconcile market-place transactions. Other duties may be assigned as needed. WHAT YOU NEED TO HAVE Degree in accounting or finance preferred. Minimum of 1-2 years' experience in accounting. Prior experience in the Food or Beverage industry preferred. Proficiency with Microsoft Excel required. Capable of managing large-volume data. Passion for people! Dynamic and engaged trainer who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Job Title: New Cafe Opening Manager Reports to: Senior New Cafe Opening Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! ------ WHAT WE ARE HUNGRY FOR As the New Cafe Opening Manager (NCOM), you will be the leader of the NCO Team, and a point person for each opening. You are ultimately responsible for a seamless opening process, along with the rest of the NCO team. You will be responsible for training the NCO Franchise owner and their General Manager (GM) on all management functions of operating their business. You will also need to ensure that our NCO Specialists, who are responsible for Front of House training with Retailers, are adhering to the training plans, and there is high impact to their training with all new hires. Your focus is on ensuring you and the NCO team are driving a culture of teaching and learning around sales, service, quality and operational excellence to ensure we leave new Franchise teams with learnings that support their success. KNOWLEDGE AND RESPONSIBILITIES Trains Franchise Owners and General Managers on the basic management functions that they need to excel in to run a solid operation, such as impactful scheduling, time and attendance management, management of cash handling process and processes, inventory management, and general people leadership. Arrives on site ahead of full NCO Team to test and calibrate espresso machine, TurboChef, and POS ensuring the café is prepared to hold training. Directing the reception, organization, and storage of the initial product, smallware, and disposable orders ensuring health and safety codes are met. Hangs compliance signage in accordance with the local and federal law while ensuring all Marketing and promotional materials are to specification. Provides training to Owner/GM and all FOH and BOH teams on understanding and creating a culture aligned to Paris Baguette's Mission, Vision and Brand Values. Provides training to Owner/GM and all FOH and BOH teams on the adhering to the highest standards of product quality, and be able to identify what “good” looks and tastes like, and what opportunity with production looks and tastes like. Works collaboratively with Owner/GM to provide feedback on staffing of the Front of House and Back of House teams to ensure there is a fully staffed and trained team during the opening, and make recommendations for any gaps. Works closely with the NCO Production Manager and Owner/General Manager to ensure that the café is producing the appropriate amount of quality product based on each day's projected sales volume, while managing to sales and traffic trend. Works collaboratively with NCO Production Manager to train Owner/General Manager on end of Month Back of House inventory, per company guidelines. Works collaboratively with NCO Production Manager to train Owner/ General Manager and Back of House team on the process of ordering and receiving shipments. Works collaboratively with NCO Production Manager to train FOH & BOH teams on sanitation and food safety standards. Work closely with NCO Production Manager & NCO Production Specialists to collaborative ensure BOH new hires are provided with refreshers on prior training as well as are supporting with production execution. Is constantly providing direction and clarity around best in class Paris Baguette processes and procedures, to operate at the highest level of effectiveness and efficiency. Partner daily with Franchise/District Manager on successes and opportunities. Work closely with Franchise/District Manager, NCO Production Manager, and Owner/GM on a plan to address daily opportunities. Work closely with Training and Development as well as the District Production teams to support the opening. Ability to work extended workdays to support the business as needed. Ability to travel and have a flexible work schedule. Will support Field Operations, as needed, during open time in between scheduled openings. Other duties may be assigned. WHAT YOU NEED TO HAVE At least 5 years of Restaurant experience/ Bakery Café experience preferred. Flexible, adaptive, upbeat, open and visible management style. Solution oriented in all ways. Excellent judgement and decision making skills in the field. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to travel to all new Corporate and Franchise locations, nationally, as well as in some cases internationally (Canada). SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: General Counsel With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking an Associate General Counsel to provide counsel across the organization. This role is responsible for negotiating and executing contracts in service, technology, franchise development, and real estate, while also advising internal departments-including HR, IT, Real Estate, Marketing, Operations, Development, Finance, and Risk Management-on legal matters impacting their areas of responsibility. KNOWLEDGE & RESPONSIBILTIES: Negotiating, writing and executing agreements and contracts on behalf of the company with a solid understanding of commercial contracts in service, technology, franchise development and real estate areas. Providing counsel to all internal departments on legal matters impacting their areas of responsibility, including HR, IT, Real Estate, Marketing, Operations, Development and Finance and Risk Management. Assist with pending litigation and investigations. Provide counsel across a variety of legal disciplines (employment, consumer, privacy, corporate, finance and international) Liaise with external law firms in specialized matters requiring expertise; communicate and negotiate with outside parties, including external counsel, public authorities, and agencies) Apply effective risk management strategies and offer proactive advice on possible legal issues. Research and anticipate unique legal issues that could impact the company. Provide clarification on legal language and specifications Reviewing advertising and marketing materials to ensure that they are in compliance with legal requirements Maintain current knowledge on alterations in legislation at the Federal, State, and Local levels WHAT YOU NEED TO HAVE J.D. from an accredited law school Member of the New York State or New Jersey State Bar Minimum of eight (8) years relevant corporate law experience. Hospitality, Food and Beverage or Service Industry experience preferred. Experience with reviewing and drafting real estate leases and related documents; drafting and reviewing corporate transaction documents; conducting due diligence, preparing ancillary transaction documents. Knowledge of general corporate law and contractual principles. Able to provide sound legal advice Savvy and strong leadership skills Solid business acumen Excellent written, drafting, negotiating and analytical skills Superior interpersonal and communication skills Entrepreneurial spirit with the desire to work in a collaborative and fast paced environment Ability to work independently and manage multiple projects at one time SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Reports to: Learning Programs Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a Training Center Manager to be responsible for supporting the training and coaching of our Baker and Caker Trainees. This candidate will be responsible for the effective training of all Bakers and Cakers, following Paris Baguette protocols and standardized trainings. Our ideal candidate will help to achieve our mission of bringing expertly crafted baked to our guests by providing quality training to our baker and caker teams. KNOWLEDGE AND RESPONSIBILITIES Facilitate training for new and existing bakers and cakers through Paris Baguette's structured training program, by familiarizing trainees with all baking and caking processes and procedures. Conduct needs assessments to determine the type of training and content needed by attendee, to deliver measurable results. Provide ongoing coaching and mentoring for both newly hired and existing Bakers and Cakers after they complete training programs. Create and ensure execution of training plans and initiatives for existing Bakers and Cakers who need ongoing development. Collaborate with Operations and Café Production teams to determine identify performance gaps in order to develop and execute the training needed to bridge those gaps. Ensure that the methods and materials used for training are consistent, on brand and aligned to overall company strategies, and executed in a cost-effective, fun and motivational way. Make recommendations to Training and Development leadership regarding opportunities to evolve training and ensure our programs have impact. Collate and report on training metrics that regularly measure the effectiveness of our training programs. Understand and adhere to training budgets. Other duties may be assigned. WHAT YOU NEED TO HAVE Culinary or Training Degree required. At least 3-5 years of bakery industry experience. At least 2-4 years of training and development experience. Ability to facilitate effectively. Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: Chief Development Officer With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a Director of Real Estate who will serve as the Paris Baguette Real Estate expert. This individual will coordinate and manage all phases and functions of Real Estate; market-specific growth strategies, new café site acquisition, including real estate administration. The Director of Real Estate will act as the spokesperson for the company in communications with brokers and landlords and perform and execute all assigned projects and tasks. KNOWLEDGE AND RESPONSIBILITIES Tracks and reports on market progress from initial strategy through full development. Develops market penetration strategy in new and existing markets, consistent with company's expansion strategy, utilizing geo-demographic platforms and other forecasting tools. Collaborates with broker network to present new café site recommendation packages for approval. Negotiates lease and purchases contracts for the acquisition of approved sites for corporate sites in partnership with Legal Team. Maintains schedule and project management for critical deadlines within the development period for contracts in partnership with stakeholders and involved parties. Determines site feasibility and develops pro-forma budget in collaboration with Accounting Team to ensure contract-related monetary obligations are met. Coordinates, manages and communicates new café development schedule and critical dates. Prepares agenda and reports on real estate issues for weekly meetings and manages administrative duties, which include coordination between departments. Maintains documentation, legal instruments, and payment of bills. Implements a Real Estate market plan to ensure continued aggressive Real Estate growth program. Prepares the proposed location summary to the Real Estate Committee for review and approval. Prepares projections on estimated sales, operating margin, profits, return on investment and capital expenditures. Promotes accuracy and timeliness to maintaining a portfolio of profitable properties; Maintains Option Renewal Book. Investigates city and state licensing requirements to ensure the company's compliance in the licensing process. Makes proper and timely applications for various permits and licenses. Maintains a constant check on café licenses and makes necessary changes based on town or state ruling. Coordinates all real estate legal documentation with legal counsel to ensure accuracy. Negotiates lease terms and extensions and coordinates with Operations, Finance and Legal on final draft of lease agreements. Coordinates terms, conditions and timing to assure targeted opening of a café, transfer of a Café to Franchise, or closing of an existing café. Represents the Real Estate Department when required at all hearings regarding licenses and permits. Handles the sale/lease of any Company property, including screening of tenants, negotiating lease and obtaining approvals necessary from landlords. Provides needed information/documentation to Attorneys, Engineers, and Brokers in matters concerning licensing or leasing. Other duties may be assigned. WHAT YOU NEED TO HAVE At least 5+ years of experience in Commercial Real Estate Knowledge of site development, real estate trends, and practices Experience with prototypical restaurant development Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven and flexible with strong analytical, written and verbal communication and negotiation skills Ability to work effectively and efficiently both independently and collaboratively Microsoft Proficient: Excel, PowerPoint, and Word Bakery/Café experience preferred. Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend. Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed. Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening. Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business. Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals. Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines. Responsible for teaching Back of House teams the process of ordering and receiving of shipments. Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values. Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening. Ability to work extended workdays to the support business as needed. Other job duties, as assigned. WHAT YOU NEED TO HAVE At least, 5+ years of Restaurant experience, Bakery Café experience preferred. Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: Director of Digital Marketing With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! ------- We are seeking a Senior Manager of Omnichannel Marketing who will serve as the Paris Baguette expert in Search Engine Optimization (SEO), website optimization, analytics, email marketing, and digital campaign execution. This individual will be responsible for the implementation and continuous improvement of our digital ecosystem including website performance, search visibility, offer deployment, email campaigns, SMS/push communications, and analytics reporting. They will partner cross-functionally to ensure all digital touchpoints drive engagement, conversion, and brand growth. KNOWLEDGE AND Lead SEO strategy to improve website performance, search rankings, visibility, and user experience. Conduct ongoing website audits, identifying opportunities to enhance technical SEO, content structure, and page performance. Develop and maintain keyword research and oversee link-building efforts to support organic growth. Expand, update, and optimize website content to ensure accuracy and alignment with brand initiatives. Create, manage, and publish content for the consumer-facing website blog, ensuring topics align with seasonal campaigns and search demand. Oversee Google Tag Manager and GA4 tracking, ensuring accurate data capture, reporting, and analysis across all digital properties. Manage seasonal website content, ensuring timely updates that support marketing campaigns rollouts and promotional alignment. Develop and execute email marketing campaigns, ensuring brand voice, segmentation, and performance best practices are applied. Build and deploy loyalty program and online ordering offers that drive guest engagement, visit frequency, and incremental revenue while supporting national marketing initiatives. Provide comprehensive digital campaign reporting, analyzing performance metrics, identifying insights, and offering recommendations for continuous optimization. Manage and execute SMS and push notification campaigns, ensuring timely, relevant, and high-performing communications. Support listings management and local pages, ensuring accuracy, optimization, and alignment with brand standards across all cafés. Partner cross-functionally with Brand Marketing, Creative, and Off-Premises teams to ensure cohesive execution across digital channels. Support the execution of seasonal campaigns, promotions, and product launches across all relevant channels. Perform other functions as needed. WHAT YOU NEED TO HAVE Degree in Marketing, Digital or related field Hands-on experience with GTM and GA4, including tagging, event setup, and data analysis. Google Certification preferred Restaurant/QSR or F&B industry experience, preferred Balance of strong strategic thinking and flawless execution Natural collaborator, proactive, solutions-oriented Flexible, adaptive, upbeat, open and visible work style portfolio. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated, and driven. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: Chief Operating Officer With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The Guest Experience Manager is the voice of Paris Baguette's hospitality. As Guest Service Manager you are responsible for monitoring, analyzing, and responding to guest feedback across all platforms including online reviews, third-party delivery sites, rewards and customer service channels. The ideal candidate is a proactive communicator who blends empathy with brand consistency, turning feedback into meaningful insights that drive operational improvement and guest loyalty. The ideal candidate will contribute to our vision to re-establish the neighborhood bakery café as the heart of the community around the world. KNOWLEDGE AND RESPONSIBILITIES Monitor and respond to guest feedback across Paris Baguette's guest feedback platform (Chatmeter) and Rewards platform (Punchh) as well as third-party delivery platforms in a timely, brand-aligned manner. Manage guest service inboxes “contact us@ and rewards@” and ticketing systems for corporate and franchised locations. Monitor corporate call-line for guest inquiries and respond to or filter to appropriate departments. Craft personalized, professional, and empathetic responses to both positive and negative reviews that reinforce Paris Baguette's brand voice and values. Partner with café operations and franchise support teams to address escalated issues and identify recurring themes. Manage a central log of guest feedback and resolution actions to ensure accountability and closure. Liaise with marketing team to resolve any social media escalations. Maintain consistency of Paris Baguette's tone and messaging across guest sentiment platforms. Collaborate with Marketing and Operations to refine messaging and share success stories or recurring service challenges. Track and report online sentiment trends including competitor analysis to leadership, highlighting opportunities for training, policy, or product improvement. Partner with the Operations leadership, including District Managers to identify and coach cafés on guest experience opportunities. Provide monthly reports summarizing guest sentiment by region, theme, and category (product quality, service, environment, etc.). Partner with the Training Department to include guest sentiment and complaint resolution modules in leadership training. Help establish and maintain service response SLAs and guest communication guidelines. Other duties may be assigned. WHAT YOU NEED TO HAVE Bachelor's degree in communications, Hospitality, or related field preferred. At least 2+ years of experience in customer service, and or brand reputation within retail, hospitality, or food service. Exceptional written communication skills and attention to tone and brand detail. Strong analytical skills to interpret feedback trends and propose actionable improvements. Experience with review management tools Collaborative mindset with a passion for guest satisfaction and operational excellence. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description Reports to: Director of Digital Marketing With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! ------- We are seeking a Senior Manager of Omnichannel Marketing who will serve as the Paris Baguette expert in Search Engine Optimization (SEO), website optimization, analytics, email marketing, and digital campaign execution. This individual will be responsible for the implementation and continuous improvement of our digital ecosystem including website performance, search visibility, offer deployment, email campaigns, SMS/push communications, and analytics reporting. They will partner cross-functionally to ensure all digital touchpoints drive engagement, conversion, and brand growth. KNOWLEDGE AND Lead SEO strategy to improve website performance, search rankings, visibility, and user experience. Conduct ongoing website audits, identifying opportunities to enhance technical SEO, content structure, and page performance. Develop and maintain keyword research and oversee link-building efforts to support organic growth. Expand, update, and optimize website content to ensure accuracy and alignment with brand initiatives. Create, manage, and publish content for the consumer-facing website blog, ensuring topics align with seasonal campaigns and search demand. Oversee Google Tag Manager and GA4 tracking, ensuring accurate data capture, reporting, and analysis across all digital properties. Manage seasonal website content, ensuring timely updates that support marketing campaigns rollouts and promotional alignment. Develop and execute email marketing campaigns, ensuring brand voice, segmentation, and performance best practices are applied. Build and deploy loyalty program and online ordering offers that drive guest engagement, visit frequency, and incremental revenue while supporting national marketing initiatives. Provide comprehensive digital campaign reporting, analyzing performance metrics, identifying insights, and offering recommendations for continuous optimization. Manage and execute SMS and push notification campaigns, ensuring timely, relevant, and high-performing communications. Support listings management and local pages, ensuring accuracy, optimization, and alignment with brand standards across all cafés. Partner cross-functionally with Brand Marketing, Creative, and Off-Premises teams to ensure cohesive execution across digital channels. Support the execution of seasonal campaigns, promotions, and product launches across all relevant channels. Perform other functions as needed. WHAT YOU NEED TO HAVE Degree in Marketing, Digital or related field Hands-on experience with GTM and GA4, including tagging, event setup, and data analysis. Google Certification preferred Restaurant/QSR or F&B industry experience, preferred Balance of strong strategic thinking and flawless execution Natural collaborator, proactive, solutions-oriented Flexible, adaptive, upbeat, open and visible work style portfolio. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated, and driven. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Reports to: Director of Training & Development With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are seeking a detail-oriented and creative Training & Development Manager to support the buildout of training programs across both our café and corporate environments. This role is ideal for someone who enjoys creating engaging, easy-to-follow learning materials, is skilled in project coordination, and thrives in a fast-paced, collaborative setting. The primary focus of this role will be to help build end-to-end training programs, manage corporate compliance training, and support onboarding and orientation efforts. The ideal candidate has strong writing skills, a sharp eye for program design and structure, and the ability to translate training goals into practical tools that align with our brand values and business priorities. KNOWLEDGE AND RESPONSIBILITIES Build complete training programs from provided direction, including guides, workbooks, job aids, and interactive learning tools. Create training content for both café and corporate teams, ensuring materials are aligned with brand and operational standards. Develop and manage corporate compliance training, including course assignments, tracking, and reporting. Support the Director of Training & Development with project execution, resource creation, and training rollouts. Build structured training plans for new corporate hires by partnering with hiring managers to identify onboarding needs. Coordinate in-café training for corporate hires when applicable. Facilitate Day One corporate orientation sessions. Produce training videos and supplemental learning tools as needed. Design evaluation tools such as quizzes, surveys, and feedback forms to assess training effectiveness and summarize results. Serve as the primary contact for training reporting, including LMS completions, training evaluations, and compliance metrics. Other duties may be assigned. WHAT YOU NEED TO HAVE Bachelor's degree or equivalent experience preferred. At least 3-5 years of experience in training and development, particularly in retail/restaurant operations required. Proficiency in Microsoft Office (Excel, Word, PowerPoint, Teams) required. Experience creating course materials, job aids, guides, and assessment tools. Strong writing and editing skills required. Exceptional organizational skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards. High emotional intelligence and the ability to work collaboratively across diverse teams. Passionate about empowering and developing others while upholding brand standards. Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture