Pasta maker job description
Updated March 14, 2024
3 min read
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Example pasta maker requirements on a job description
Pasta maker requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in pasta maker job postings.
Sample pasta maker requirements
- Knowledge of pasta making techniques
- Ability to operate commercial pasta machines
- Understanding of food safety regulations
- Physical ability to lift heavy bags of flour and dough
- Experience in a commercial kitchen environment
Sample required pasta maker soft skills
- Attention to detail
- Creativity in developing new pasta recipes
- Strong communication skills to work with other kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Passion for food and commitment to producing quality products
Pasta maker job description example 1
Hyatt Hotels pasta maker job description
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life.
This is not your typical career opportunity. At Thompson Buckhead, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment. We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
In-depth skills and knowledge of all kitchen operations. Primary responsibility is to make all in-house fresh pasta on a daily basis and track inventory of the pasta in all outlets. Capable of producing a consistent product to meet and exceed guests' needs.
As a part of the Hyatt family, we offer a complete benefit package* including:
+ Flexible Schedules
+ Complimentary (after 1 year of service) Discounted Hyatt room nights (immediately)
+ Robust Paid Time Off Policy - earned time after 90 days
+ Health, Dental, Vision, Life Insurance - as of 30 days
+ 401(k) w Company Match - eligible as of 90th day
+ Employee Stock Purchase Plan (ESPP)
+ Family Bonding Time
+ Adoption Assistance
+ Opportunity to grow with a company with over 1,000 hotels globally!
*Benefits vary based on employment status
**Qualifications:**
+ Good Communication skills required.
+ At least 4 years of previous line andfine dining experience preferred.
+ Culinary degree or related hotel experiencepreferred.
+ Able to work moststations of the kitchen.
**Primary Location:** US-GA-Atlanta
**Organization:** Thompson Buckhead
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This is not your typical career opportunity. At Thompson Buckhead, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment. We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
In-depth skills and knowledge of all kitchen operations. Primary responsibility is to make all in-house fresh pasta on a daily basis and track inventory of the pasta in all outlets. Capable of producing a consistent product to meet and exceed guests' needs.
As a part of the Hyatt family, we offer a complete benefit package* including:
+ Flexible Schedules
+ Complimentary (after 1 year of service) Discounted Hyatt room nights (immediately)
+ Robust Paid Time Off Policy - earned time after 90 days
+ Health, Dental, Vision, Life Insurance - as of 30 days
+ 401(k) w Company Match - eligible as of 90th day
+ Employee Stock Purchase Plan (ESPP)
+ Family Bonding Time
+ Adoption Assistance
+ Opportunity to grow with a company with over 1,000 hotels globally!
*Benefits vary based on employment status
**Qualifications:**
+ Good Communication skills required.
+ At least 4 years of previous line andfine dining experience preferred.
+ Culinary degree or related hotel experiencepreferred.
+ Able to work moststations of the kitchen.
**Primary Location:** US-GA-Atlanta
**Organization:** Thompson Buckhead
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Updated March 14, 2024
Updated March 14, 2024