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| Rank | Major | Percentages |
|---|---|---|
| 1 | Culinary Arts | 48.1% |
| 2 | Business | 13.0% |
| 3 | General Studies | 6.1% |
| 4 | Liberal Arts | 4.6% |
| 5 | Accounting | 3.8% |
1. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
2. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
3. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
4. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
5. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
6. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
7. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
8. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
9. #2 Scrum Product Owner -A Practical Guide For Product Owners
Product Owner Masterclass : Essential Skills for Product Owner, Scrum FW from Product Owner Viewpoint + Short PO Quiz...
10. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
11. [2023] Customer Service 2.0: Learn Digital Customer Service
Used by Chase®, Intel®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...
12. Product Management Crash Course; IT Product Management
Product Management Essentials & Product Management Fundamentals to kick-start your career in Product Management...
13. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
14. Productivity and Time Management Masterclass
The Productivity Course: You = Super Productive. Daily Routines. Organization. Time Management. Task Management...
15. Customer Service: 6 Keys To Exceptional Customer Service
Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
16. Smart Tips: Product Management
Find impact, innovation, and success as a product manager...
17. Product Management Marketing: Dekker's Product Marketing MBA
Be a Product Marketing Manager - Product Management : Product Manager MBA : Product to Market : Product Owner Launch GTM...
18. Customer Service Basics: Improve your Service now
The basic golden rules to kickstart your service...
19. Product Management 101
Learn to become a more strategic product manager - and have a greater impact on your company and your products...
20. Product Management Fundamentals
Case-based practical course on product management to build strong foundations in product concepts, process & frameworks...
| Pastry baker education level | Pastry baker salary |
|---|---|
| High School Diploma or Less | $32,887 |
| Bachelor's Degree | $32,646 |
| Some College/ Associate Degree | $33,070 |