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Pastry baker skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical pastry baker skills. We ranked the top skills for pastry bakers based on the percentage of resumes they appeared on. For example, 30.8% of pastry baker resumes contained food safety as a skill. Continue reading to find out what skills a pastry baker needs to be successful in the workplace.

15 pastry baker skills for your resume and career

1. Food Safety

Here's how pastry bakers use food safety:

Applied food sanitation and food safety principals.
Participate in quality assurance, food safety certification and all safety training required by warehouse and bakery department.

2. Culinary

Here's how pastry bakers use culinary:

Develop culinary gold standard formulations for key new products and innovation strategies, leveraging professional chef advanced baking skills.
Provided students with mentoring and job placement opportunities, gained through continual networking within local culinary community.

3. Mixers

Here's how pastry bakers use mixers:

Operated machinery (mixers, cutting) Followed recipes effectively Cleaned and sanitized work station
Utilized Kitchen Aid stand mixers to carry out necessary mixing for prescribed baking responsibility.

4. Kitchen Appliances

Here's how pastry bakers use kitchen appliances:

Cleaned and inspected galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Ensured kitchen area, kitchen appliances, equipment, and dining areas were cleaned and sanitized per OSHAA and state policies.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how pastry bakers use kitchen equipment:

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Sanitized and maintained cooking utensils, kitchen equipment and apparatus.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how pastry bakers use customer service:

Promoted excellent customer service through counter sales and order taking.
Help in the bakery or customer service when needed.

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7. HACCP

Here's how pastry bakers use haccp:

Adhere to HACCP guidelines while maintaining safety and cleanliness as my top priorities.
Assist and instruct staff on my shift, keep kitchen clean and within HACCP guidelines as well as maintain safety.

8. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how pastry bakers use food products:

Followed proper handling and right temperature of all food products
Created displays for food products and developed educational material regarding food origins.

9. Production Sheets

Here's how pastry bakers use production sheets:

Communicated effectively with manager and reviews daily production sheet for preparation of specific bakery items.
Produce in-house products to daily par levels, as specified on the production sheets.

10. Production Schedules

The project plan of a film or a documentary that highlights how a production budget will be spent over a given period until its completion is called a production schedule. The scheduling process starts with writing and analyzing the script, which is then broken down to determine and allocate the budget for each scene. The production schedule also includes several elements of the film including; cast actors, special effects, wardrobe, special equipment, stunts, extras, silent bits, production equipment, and many others.

Here's how pastry bakers use production schedules:

Determine variety and quantity of goods to bake by reviewing production schedule.
Facilitated production schedules determined by a monthly budget of approximately $20,000 including food and labor cost management.

11. Fine Dining

Here's how pastry bakers use fine dining:

Practiced elegant food presentation techniques accompanied by an elegant fine dining experience.
Assist in planning, coordinating, and directing a food service fine dining operation relating to plated desserts and specialty cakes.

12. Wedding Cakes

Here's how pastry bakers use wedding cakes:

Conceptualized and successfully established wedding cake and bakery business including all operations, marketing and menu creation.
Prepared special occasion wedding cakes from customer specifications.

13. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how pastry bakers use bakery products:

Greet customers and provide them with information regarding available bakery products.
Produce and apply decoration on bakery products under supervision.

14. Oven Temperatures

Here's how pastry bakers use oven temperatures:

Bake doughs by adjusting drafts or thermostatic controls to regulate oven temperature.
Adjusted drafts and/or thermostatic controls to regulate oven temperatures.

15. VIP

A VIP is an important or unique person accorded with the highest respect and special privileges in any given and environment. It's an acronym for Very Important Person and such a person naturally wields Influence in society, is very popular, and has a higher social status.

Here's how pastry bakers use vip:

Gained valuable experience in servicing VIP requests.
Baked desserts for three 5-Star restaurants.Gained valuable experience in servicing VIP requests.

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What skills help Pastry Bakers find jobs?

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List of pastry baker skills to add to your resume

The most important skills for a pastry baker resume and required skills for a pastry baker to have include:

Food Safety
Culinary
Mixers
Kitchen Appliances
Kitchen Equipment
Customer Service
HACCP

Food Products
Production Sheets
Production Schedules
Fine Dining
Wedding Cakes
Bakery Products
Oven Temperatures

VIP
Bread Production
Spoons
Ice Cream
Dinner Service

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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