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Top 35 Pastry Baker Skills

Below we've compiled a list of the most important skills for a Pastry Baker. We ranked the top skills based on the percentage of Pastry Baker resumes they appeared on. For example, 21.8% of Pastry Baker resumes contained Dinner Bread as a skill. Let's find out what skills a Pastry Baker actually needs in order to be successful in the workplace.

These are the most important skills for a Pastry Baker:

1. Dinner Bread

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2. Wedding Cakes

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3. Bakery Department

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4. Customer Service

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Here's how Customer Service is used in Pastry Baker jobs:
  • Served bakery customers daily with professional and effective customer service.
  • Participated in the growth of local small business by providing top-notch customer service.
  • Promoted excellent customer service through counter sales and order taking.
  • Help in the bakery or customer service when needed.
  • Gained customer service skills assisting staff and visitors.
  • Train prep persons, customer service
  • Baked pastry, other cooking and frying, sauce prep, cashiering, customer service This was a temporary, seasonal position

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5. Prep Food

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6. Special Orders

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7. Production Schedules

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8. Ice Cream

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10. High-Volume Orders

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Here's how High-Volume Orders is used in Pastry Baker jobs:
  • Prepared high-volume orders of pastries including assorted breakfast pastries, cookie dough,tarts, cakes, breads

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11. Oven Temperatures

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Here's how Oven Temperatures is used in Pastry Baker jobs:
  • Covered filling with top crust, placed pies in oven and adjusted drafts and thermostatic controls to regulate oven temperatures.
  • Set oven temperatures and place items into hot ovens for baking.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speedsaccordingly.

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12. Daily Production

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Here's how Daily Production is used in Pastry Baker jobs:
  • Assisted management with the daily production of bakery with revenues exceeding $8 million.
  • Inventory of Macarons and adjusting daily production according to stock requirements.

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13. Food Preparation

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14. Haccp

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Here's how Haccp is used in Pastry Baker jobs:
  • Have taken great pride in her work in making sure everything is according to the HACCP plan.
  • Adhere to HACCP guidelines while maintaining safety and cleanliness as my top priorities.

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15. Deli

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Here's how Deli is used in Pastry Baker jobs:
  • Direct or coordinate bakery deliveries.
  • Followed strict Walt Disney Company guidelines and recipes to efficiently complete tasks in a safe and courteous manner.
  • Excelled in time management, ensuring that all orders where prepared and ready for pick up or delivery.
  • Operated and maintained all equipment and machinery in compliance with all health and safety guidelines.
  • Maintained daily deliveries to 11 unit Here to Serve Restaurant Group.
  • Assisted in packaging of baked goods for delivery as well.
  • Pack and set up finished products for delivery.
  • Deliver pastries to local retail stores.
  • Prepare a high quantity of breakfast items Prepare product according to recipe guidelines.

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16. Kitchen Equipment

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17. Food Safety

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Here's how Food Safety is used in Pastry Baker jobs:
  • Follow and ensure compliance with food safety handling policies and procedures.
  • Applied food sanitation and food safety principals.

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18. Dinner Service

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Here's how Dinner Service is used in Pastry Baker jobs:
  • Produced high volumes of dessert menu items for daily breakfast, lunch and dinner service on avg.

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19. Uniform Portions

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Here's how Uniform Portions is used in Pastry Baker jobs:
  • Rolled and shaped dough, using rolling pin and cut dough in uniform portions with knife, divider and cookie cutter.

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20. Inventory Control

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21. Customer Orders

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Here's how Customer Orders is used in Pastry Baker jobs:
  • Bread and cookie baking * Took customer orders at the bakery * Received deliveries and stocked supplies in freezer

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22. Special Events

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Here's how Special Events is used in Pastry Baker jobs:
  • Produced retail baked goods, special events, buffets and evening dining events.
  • Maintained service standards as they related to special events and catering opportunities.

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23. Kitchen Appliances

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24. Recipe Development

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25. Proper Rotation

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Here's how Proper Rotation is used in Pastry Baker jobs:
  • Assist in ordering while maintaining proper rotation and inventory of dry goods, walk-in cooler and freezers.

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26. Functional Operation

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Here's how Functional Operation is used in Pastry Baker jobs:
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

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27. Seasonal Fruit

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Here's how Seasonal Fruit is used in Pastry Baker jobs:
  • Cut, peeled and prepped seasonal fruit for pie fillings.

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28. High Quality

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29. Breakfast Area

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30. Cookies ETC

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31. Different Types

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32. Production Records

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Here's how Production Records is used in Pastry Baker jobs:
  • Prepare or maintain inventory or production records.

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33. Seasonal Ingredients

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Here's how Seasonal Ingredients is used in Pastry Baker jobs:
  • Developed new products based on seasonal ingredients, holidays and dessert trends.

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34. Weekly Production

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35. Raw Materials

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Here's how Raw Materials is used in Pastry Baker jobs:
  • Check the quality of raw materials to ensure that standards and specifications are met.

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Pastry Baker Jobs

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20 Most Common Skills For A Pastry Baker

Dinner Bread

24.3%

Wedding Cakes

23.8%

Bakery Department

12.9%

Customer Service

7.8%

Prep Food

4.9%

Special Orders

4.4%

Production Schedules

2.7%

Ice Cream

2.4%

Menu Items

2.2%

High-Volume Orders

2.2%

Oven Temperatures

2.2%

Daily Production

1.7%

Food Preparation

1.5%

Haccp

1.2%

Deli

1.0%

Kitchen Equipment

1.0%

Food Safety

1.0%

Dinner Service

1.0%

Uniform Portions

1.0%

Inventory Control

1.0%
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Typical Skill-Sets Required For A Pastry Baker

Rank Skill
1 Dinner Bread 21.8%
2 Wedding Cakes 21.4%
3 Bakery Department 11.6%
4 Customer Service 7.0%
5 Prep Food 4.4%
6 Special Orders 3.9%
7 Production Schedules 2.4%
8 Ice Cream 2.2%
9 Menu Items 2.0%
10 High-Volume Orders 2.0%
11 Oven Temperatures 2.0%
12 Daily Production 1.5%
13 Food Preparation 1.3%
14 Haccp 1.1%
15 Deli 0.9%
16 Kitchen Equipment 0.9%
17 Food Safety 0.9%
18 Dinner Service 0.9%
19 Uniform Portions 0.9%
20 Inventory Control 0.9%
21 Customer Orders 0.9%
22 Special Events 0.9%
23 Kitchen Appliances 0.7%
24 Recipe Development 0.7%
25 Proper Rotation 0.7%
26 Functional Operation 0.7%
27 Seasonal Fruit 0.7%
28 High Quality 0.7%
29 Breakfast Area 0.7%
30 Cookies ETC 0.7%
31 Different Types 0.7%
32 Production Records 0.7%
33 Seasonal Ingredients 0.7%
34 Weekly Production 0.7%
35 Raw Materials 0.7%
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3,333 Pastry Baker Jobs

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