Additionally, Pastry Bakers have more skills than just Wedding Cakes, Bakery Department, and Customer Service. Read about their personality traits here:
In order to accomplish your goal of becoming a Pastry Baker, we've found that over half, 18.9% to be exact, of Pastry Bakers have a bachelor's degree. The good news is that it doesn't seem like more schooling than that is necessary with only 3.2% having master's degrees. While it's true that some Pastry Bakers have a college degree, it's generally possible to become one with only a high school degree. In fact, one out of every two Pastry Bakers did not spend the extra money to attend college.
Those Pastry Bakers who do attend college, typically earn either Culinary Arts degrees or Business degrees. Less commonly earned degrees for Pastry Bakers include Liberal Arts degrees or Accounting degrees.
Since salary is super important to some, it's good to note that Pastry Bakers are figured to earn the highest salaries at S & H, Grand Central Bakery, and Flagship Facility Services. If you were to take a closer look at S & H, you'd find that the average Pastry Baker salary is $32,209. Then, onto Grand Central Bakery, Pastry Bakers receive an average salary of $32,047, while the salary at Flagship Facility Services is $31,140. Now, we need to figure out how difficult it will be to earn a spot with these companies. Currently, S & H has 0 jobs listed for Pastry Bakers. Additionally, Grand Central Bakery and Flagship Facility Services only have 0 and 0 job openings.
The most prestigious Pastry Bakers can be found working at Panera Bread Company, Baker Hughes, a GE, and Walmart. We determine this by assessing the schools where Pastry Bakers have earned their degrees, and then looking at the companies that have hired a significant number of Pastry Bakers from the top 100 educational institutions in the United States.
For the most part, Pastry Bakers make their living in the Construction and Retail industries. Pastry Bakers tend to make the most in the Non Profits industry with an average salary of $39,545, while they generally only make $33,599 and $33,203 in the Manufacturing and Hospitality industries respectively. Additionally, Pastry Bakers who work in the Non Profits industry make 24.2% more than Pastry Bakers in the Retail Industry.