What Does A Pastry Baker Do?

Between the years 2018 and 2028, Pastry Baker jobs are expected to undergo a as fast as average growth rate of 0.06%, according to the Bureau of Labor Statistics. What's even crazier is that the number of Pastry Baker opportunities that are projected to become available by 2028 is 11,100.

Pastry Bakers average about $15.66 an hour, which is roughly an annual salary of $32,580. Additionally, Pastry Bakers are known to earn anywhere from $28,000 to $37,000 a year. This means that the top-earning Pastry Bakers make $9,000 more than the lowest earning ones.

Let's say you're currently a Pastry Baker, but maybe you're looking for a new opportunity. You may even be playing around with the idea of becoming a Pastry Baker. If that's the case, you'll probably want to know how these roles compare to other positions. Luckily, you came to the right place. Here, you'll find extensive information on roles such as a Baker/Cake Decorator, Baker, Manufacturing, Baker's Assistant, and Baker Apprentice just so you can compare job roles and responsibilities. We'll explain how these compare to Pastry Bakers in a bit.

Pastry Baker Traits
Dexterity describes being skilled in using your hands when it comes to physical activity.
Sense of taste and smell
A sense of taste and smell is one's way of determining a flavor.
Math skills
Math skills include being able to perform basic addition and subtraction, as well as solving for the unknown and visualizing data that will be helpful in the workplace.

Pastry Baker Job Description

Here are the duties and responsibilities that a Pastry Baker is likely to perform in their role.

  • Work collaboratively with head chefs and sous chefs to prepare menus and facilitate events and ceremonies.
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
  • Excel in time management, ensuring that all orders where prepare and ready for pick up or delivery.
  • Direct or coordinate bakery deliveries.
  • Make pastries and desserts to fulfill BEOs as well as in-room dining and hotel lounge needs.
  • Design and execute a new dessert menu, plait desserts, complete BEOs, produce baked goods, conceptualize weekly specials
  • Meet and talk with people to learn their visions for their dream cakes.
  • Accommodate regular and special patient requests through planning and execution of dessert menus for hospital cafeteria and quick-service shops.

Pastry Baker Skills and Personality Traits

We calculated that 28% of Pastry Bakers are proficient in Wedding Cakes, Bakery Department, and Customer Service. They’re also known for soft skills such as Dexterity, Sense of taste and smell, and Math skills.

We break down the percentage of Pastry Bakers that have these skills listed on their resume here:

  • Wedding Cakes, 28%

    Prepared special occasion wedding cakes from customer specifications.

  • Bakery Department, 15%

    Prepared items necessary to efficiently run a bakery department.

  • Customer Service, 9%

    Promoted excellent customer service through counter sales and order taking.

  • Prep Food, 6%

    Helped prep food, and assisted in other areas as needed.

  • Special Orders, 5%

    Developed menus/recipes for customer's special orders explaining differences between products.

  • Production Schedules, 3%

    Facilitated production schedules determined by a monthly budget of approximately $20,000 including food and labor cost management.

Additionally, Pastry Bakers have more skills than just Wedding Cakes, Bakery Department, and Customer Service. Read about their personality traits here:

  • Another skill that is quite popular among Pastry Bakers is the following: Math skills. This skill is very critical to fulfilling every day responsibilities. Bakers must possess basic math skills, especially knowledge of fractions, in order to precisely mix recipes, weigh ingredients, or adjust mixes. Check out this example of how this skill is used: "Skilled experiences Drafting Math Trigonometry Word Excel Customer service over the phone Adobe Photoshop Artistically inclined"
  • In order to accomplish your goal of becoming a Pastry Baker, we've found that over half, 18.9% to be exact, of Pastry Bakers have a bachelor's degree. The good news is that it doesn't seem like more schooling than that is necessary with only 3.2% having master's degrees. While it's true that some Pastry Bakers have a college degree, it's generally possible to become one with only a high school degree. In fact, one out of every two Pastry Bakers did not spend the extra money to attend college.

    Those Pastry Bakers who do attend college, typically earn either Culinary Arts degrees or Business degrees. Less commonly earned degrees for Pastry Bakers include Liberal Arts degrees or Accounting degrees.

    Since salary is super important to some, it's good to note that Pastry Bakers are figured to earn the highest salaries at S & H, Grand Central Bakery, and Flagship Facility Services. If you were to take a closer look at S & H, you'd find that the average Pastry Baker salary is $32,209. Then, onto Grand Central Bakery, Pastry Bakers receive an average salary of $32,047, while the salary at Flagship Facility Services is $31,140. Now, we need to figure out how difficult it will be to earn a spot with these companies. Currently, S & H has 0 jobs listed for Pastry Bakers. Additionally, Grand Central Bakery and Flagship Facility Services only have 0 and 0 job openings.

    The most prestigious Pastry Bakers can be found working at Panera Bread Company, Baker Hughes, a GE, and Walmart. We determine this by assessing the schools where Pastry Bakers have earned their degrees, and then looking at the companies that have hired a significant number of Pastry Bakers from the top 100 educational institutions in the United States.

    For the most part, Pastry Bakers make their living in the Construction and Retail industries. Pastry Bakers tend to make the most in the Non Profits industry with an average salary of $39,545, while they generally only make $33,599 and $33,203 in the Manufacturing and Hospitality industries respectively. Additionally, Pastry Bakers who work in the Non Profits industry make 24.2% more than Pastry Bakers in the Retail Industry.

    The three companies that hire the most prestigious graphic designers are:

      How a Pastry Baker Compares to a Baker/Cake Decorator

      Up to bat, or first to compare, is Baker/Cake Decorator. Looking at the salary aspect, Baker/Cake Decorators earn a $1,557 lower salary than Pastry Bakers annually.

      Even though Pastry Bakers and Baker/Cake Decorators have vast differences in their careers, the skills required to do both jobs are similar. Just as an example, both careers require Wedding Cakes, Bakery Department, and Customer Service in the day-to-day roles.

      These skill sets are where the common ground ends though. a Pastry Baker is more likely to need to be skilled in Dinner Bread, Prep Food, Ice Cream, and High-Volume Orders. Whereas a Baker/Cake Decorator requires skills like Cupcakes, Special Order Cakes, Fondant, and Breakfast Pastries. Just by understanding these different skills you can see how truly different these careers are.

      Baker/Cake Decorators really shine in the Retail industry with an average salary of $31,055. Whereas Pastry Bakers tend to make the most money in the Non Profits industry with an average salary of $39,545. That's quite a big difference in pay.

      The education of Baker/Cake Decorators is a bit different than the education of Pastry Bakers in that they tend to reach similar levels of education. A 1.4% of Baker/Cake Decorators are less likely to graduate with a Master's Degree. Additionally, they're 0.5% less likely to earn a Doctoral Degree.

      How a Pastry Baker Compares to a Baker, Manufacturing

      Next up to compare are Bakers, Manufacturing, which typically earn a higher pay of roughly $2,168 higher than Pastry Bakers per year.

      In addition to the difference in salary, there are some other key differences that are worth noting. For example, a Pastry Baker is more likely to have skills in Dinner Bread, Wedding Cakes, Bakery Department, and Customer Service, while a typical Baker, Manufacturing is skilled in areas such as II Setup, Quality Department, ISO, and Facilities Light Vehicles. These differences highlight just how different the day-to-day in each role looks.

      When it comes to education, Bakers, Manufacturing tend to reach similar levels of education than Pastry Bakers. In fact, they're 3.4% more likely to graduate with a Master's Degree and 0.5% less likely to earn a Doctoral Degree.

      How a Pastry Baker Compares to a Baker's Assistant

      Coming in at the third comparison is Baker's Assistants. On an average scale, these workers bring in lower dough than Pastry Bakers with a lower pay of $2,466 per year.

      Both Pastry Bakers and Baker's Assistants utilize similar skills, such as Wedding Cakes, Bakery Department, and Customer Service, but beyond that the careers look very different.

      There are actually many key differences between the two careers, including other skills each role requires. As an example of this, a Pastry Baker is likely to be skilled in Dinner Bread, Prep Food, Production Schedules, and Ice Cream, while a typical Baker's Assistant is skilled in Bread Dough, Donuts, Delivery Dates, and Bake Bread. These skills show how different the two job titles can be within the day-to-day roles and responsibilities.

      When it comes down to education, Baker's Assistants tend to reach similar levels than Pastry Bakers. Especially since they're 0.4% less likely to earn a Master's Degree, and 0.1% less likely to graduate with a Doctoral Degree.

      How a Pastry Baker Compares to a Baker Apprentice

      Next up off the bench for comparison are Baker Apprentices. In this career, workers tend to earn a lower pay than Pastry Bakers by about $439 per year.

      While their salaries differ, Pastry Bakers and Baker Apprentices both use similar skills to perform their jobs like Wedding Cakes, Bakery Department, and Customer Service.

      Even though their skill sets overlap, there are some key differences that are important to note. For one, a Pastry Baker tends to have more use for skills like Dinner Bread, Prep Food, Production Schedules, and Ice Cream. Meanwhile, a typical Baker Apprentice makes use out of skills like Traditional Bread, Coffee Cakes, DEC, and Safety Procedures. The difference in skills between the two professions really shows how different the two are.

      When it comes to education, these two careers couldn't be more different. For example, Baker Apprentices reach similar levels of education when compared to Pastry Bakers. The difference is that they're 1.1% more likely to earn a Master's Degree more, and 0.5% less likely to graduate with a Doctoral Degree.