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  • Sous Chef

    Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our key ingredient in each recipe is FUN! Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors. Benefits: · Competitive base salary · Quarterly bonuses earned through achieving results in hospitality and operations · 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year · Enjoy Thanksgiving and Christmas off · Medical, Vision, and Dental Insurance · 401(K) with generous employer match · Dining Card · Gym & Educational Reimbursement · Intense training program and ongoing professional development experiences · Incentive trips earned through performance Desired Skills and Experience: · 2-5 years working in casual, high volume restaurants · Strong understanding of restaurant operations · Ability to lead a team · Hospitality or Culinary degree preferred
    $39k-58k yearly est.5d ago
  • Sous Chef

    The Sous Chef must have creativity in choosing menu items and leadership skills with staff members from various backgrounds who may have different experience levels. The Sous Chef collaborates with our Executive Chef, who often relies on the Sous Chef's ability to organize their busy schedule. 5 years of experience as a Sous Chef We are looking for a professional Sous Chef to be the second in command of our kitchen, following our Executive Chef's specifications and guidelines. While the Executive Chef is busy preparing and applying the final changes to dishes, the Sous Chef makes sure they get it all done in a prompt and reasonable manner.
    $70k-80k yearly3d ago
  • Sous Chef, Healthcare

    Requirements A cook s certificate or associate s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager Sous Chef, Healthcare Food Service To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
    $55k yearly4d ago
  • Banquet Chef

    As a banquet chef, you would be primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Banquet chef should serve as a role model to demonstrate appropriate behaviors.
    $45k-84k yearly est.6d ago
  • Sous Chef

    With its sun-drenched veranda and an enclosed patio with stunning views of the Virginia countryside through floor-to-ceiling windows, 1799 is one of the most romantic restaurants in Charlottesville, VA. Our culinary team is lead by a Michelin Star chef. The Clifton's Culinary team is looking for an experienced Sous Chef to join their amazingly talented team. We are seeking a Sous Chef for The Clifton located in Charlottesville, VA.
    $36k-47k yearly est.5d ago
  • Chef, Sous - Hourly (full-time

    Ashburn, VA 20147 Note: online applications accepted only. * Location: Visa Ashburn-45005 Russell Branch Parkway. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. * We are hiring immediately for a full-time SOUS CHEF-HOURLY position.
    $23 hourly38d ago
  • Sous Chef

    The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef must have an excellent driving record, and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef's primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
    $34k-49k yearly est.1d ago
  • Kitchen Prep

    Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
    $17k-24k yearly est.28d ago
  • Kitchen Line

    $21k-33k yearly est.5d ago
  • Sous Chef OEM

    Our newly renovated hotel is located minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000 square foot IACC conference center.
    $50k-68k yearly est.2d ago
  • Prep Chef

    Job DescriptionNando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team!
    $25k-37k yearly est.16d ago
  • Sous Chef

    * Know the compositions and attributes of Cuisine Solutions products. * Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients. Job DescriptionJOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities.
    $34k-46k yearly est.21d ago
  • Sous Chef

    + Assumed responsibility for the kitchen in the absence of the Executive Chef/ Executive Sous Chef Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management.
    $36k-51k yearly est.52d ago
  • Pastry Chef

    Job Description: The Pastry Chef will need to have high volume and full-service experience. Apply Today to become the Pastry Chef for our location in Ashburn VA. The Pastry Chef should always make themselves available to the restaurant Apply Now Pastry Chef located in Ashburn, VA. A passion for mentoring and developing others is necessary for the Pastry Chef Qualifications: The Pastry Chef must have high volume restaurant management experience of at least 3 years The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Apply Today for our location in Ashburn, VA. to be considered for the Pastry Chef position. Title of Position - Pastry Chef Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. As solid track record in achieving financial results is necessary for the Pastry Chef The Pastry Chef must be extremely guest oriented with the highest degree of honesty and integrity
    $65k yearlyEasy Apply60d+ ago
  • Sous Chef

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. **Posting Community Location:** Holiday by Atria - Fairmont
    $20 hourly5d ago
  • Sous Chef (Full-Time

    As a Sous Chef, you'll play a critical role in helping us achieve that goal. In addition to working in a supportive, team-oriented environment, our Sous Chef will enjoy a competitive salary and a sign-on bonus of $1,000 . Location: Falls Church, VA Compensation: Competitive salary plus a $1,000 Sign-On Bonus! About the Position Are you an experienced Sous Chef looking for an exciting opportunity to take your culinary skills to the next level? Goodwin House Bailey's Crossroads is looking for a talented Sous Chef to join our team and help us create delicious, nutritious meals for our residents.
    $1k weekly5d ago
  • Junior Sous Chef - DoubleTree Crystal City

    * Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: * Go Hilton travel program: 100 nights of discounted travel Today, Hilton remains a beacon of innovation, quality, and success. Since being founded in 1919, Hilton has been a leader in the hospitality industry. * Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Specifically, a Junior Sous Chef would be responsible for performing the following tasks to the highest standards: As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The DoubleTree by Hilton Crystal City is looking for their next Junior Sous Chef to lead the culinary team.
    $25.3 hourly6d ago
  • Asesor de viajes 7/24

    LTAM-27004Asesor de viajes 7/24BOGOTA Bring your passion and energy to our growing team. We're hiring! Travel Agent (Hybrid/Remote) Full time or Part time, location As a Travel Consultant, you are the face of our company. You'll communicate and respond to request for current and new clients, helping them travel smart and achieve more. Do you communicate effortlessly and have customer service at heart? -- Read on! As a Travel Agent, you will * Search and confirm travel reservations for the customer * Strong understanding of a client travel policy and can consistently provide consultation to the customer * Fulfill all requests regarding necessary regulations (DOT, TSA, passports, visas, etc.) * Provide the client with the required industry information, such as low fares, exchange costs, and penalties * Seek opportunities to review operational processes and commercial relationships with client to provide suggestions for improvement * Maintain, actively communicate, and seek expansion of current knowledge of the state of the various travel industries supported About you * You have travel agent experience * Relevant skills in GDS Sabre * Strong verbal and written communication skills in English * Solid working knowledge of the travel industry, policies, procedures, and processes About us We're a market leader in travel management: We help people and companies travel smart and achieve more, and our clients include some of the world's best-known and most innovative business and consumer brands. We operate in more than 100 countries, and the majority of our 10,000+ people work virtually (because a 10-second commute usually makes awesome sense). We're committed to sustainability and to driving success for our customers, our business and ourselves. Learn more about BCD Travel. Your life at BCD Working at BCD means connecting, collaborating and celebrating. You'll be part of a virtual, dynamic and flexible work environment that fosters a good work-life balance so you can focus on what makes you happy. But don't just take our word for it! Hear why people join BCD and more about the great perks of Life at BCD. You'll be offered * Flexible working hours and work-from-home or remote opportunities * Opportunities to grow your skillset and career * Generous vacation days so you can rest and recharge * A compensation package that feels fair to you, including mental, physical, and financial wellbeing tools * Travel industry professional perks and discounts * An inclusive work environment where diversity is celebrated Ready to join the journey? Apply now! We're dedicated to building a diverse, inclusive and authentic workplace. If you're excited about a role, but your experience doesn't align perfectly, we encourage you to apply. You may be just the right candidate for this or other positions. Travel Operations
    $44k-73k yearly est.23d ago
  • Sushi Chef - FT

    At Benihana, your hard work is more than just a job, it's a career opportunity. Qualifications: * Minimum of 1 year of sushi chef experience required.
    $23k-38k yearly est.12d ago
  • Assistant Dough Chef (Remote

    Job DescriptionJob Title: Dough Chef/Assistant Dough Chef Classification: Non-exempt; Full-time Department: Production Location: Reno, NV Reports to: Production Supervisor Revision Date: 6/11/2021 Position Overview The Dough Chef is responsible for precisely cooking dough according to recipe.
    $25k-41k yearly est.25d ago

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