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Top 50 Pastry Chef Assistant Skills

Below we've compiled a list of the most important skills for a Pastry Chef Assistant. We ranked the top skills based on the percentage of Pastry Chef Assistant resumes they appeared on. For example, 20.5% of Pastry Chef Assistant resumes contained Food Preparation as a skill. Let's find out what skills a Pastry Chef Assistant actually needs in order to be successful in the workplace.

These are the most important skills for a Pastry Chef Assistant:

1. Food Preparation

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high Demand
Here's how Food Preparation is used in Pastry Chef Assistant jobs:
  • Participated in daily kitchen operations including food preparation and food service.
  • Recommended improvements in food preparation methods to obtain better products.
  • Maintain sanitary conditions in food preparation environments.
  • Directed food preparation and vendor negotiations.
  • Cleaned utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Assist Head Chef with various duties including food preparation and menu planning while adhering to strict dietary restrictions.
  • Perform cold and hot food preparation assignments including preparing salads, appetizers, and sauces.
  • Job duties: Assistant cook, server, food preparation, dishwasher, and housekeeping.
  • Enforced federal, state, and local laws on proper sanitation and food preparations.
  • Assisted lead Chef in kitchen with daily food preparations according to set recipes.
  • Support food preparation for 100+ women by prepping vegetables and meat for cooking.
  • Hand ingredients and utensils to head chef during food preparation.
  • Aided head chefs with skilled food preparation and cooking.
  • Assist chef with food preparation and serving.
  • Assisted the pastry chef with food preparation.
  • Trained in food preparation and sanitation.
  • Skilled cooking and food preparation.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Assist the chef in the kitchen with food preparations Collaborate with coworkers to provide customer service within the restaurant
  • Performed general kitchen duties, food preparation, dishwashing, maintenance.

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2. Kitchen Equipment

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high Demand
Here's how Kitchen Equipment is used in Pastry Chef Assistant jobs:
  • Operated all kitchen equipment adeptly.
  • Operate kitchen equipment such as ovens and grills for cooking purposes.
  • Oversee cleanliness and maintenance of kitchen equipment and utensils.
  • Oversee timely preparation of kitchen equipment and items.
  • Used kitchen equipment and served customers with food.
  • Identify and safely use all kitchen equipment.
  • Maintained and cleaned all kitchen equipment.
  • Cleaned kitchen counters and washed dishes Operated and maintained kitchen equipment
  • Utilized food and kitchen equipment properly to avoid wastages.
  • Maintained kitchen equipment Cleaned Dishes Maintained ingredient readiness Prepared and cooked food Janitorial work

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3. Dessert Items

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high Demand
Here's how Dessert Items is used in Pastry Chef Assistant jobs:
  • Assist cooks in the preparation of basic dessert items as well as breakfast items for residents and patients.
  • Developed and produced new dessert items for the regular Italian menu and the weekly updated promotional fixed-price menu.
  • Maintain inventory and alert Pastry Chef when ingredients and dessert items need to be ordered.
  • Assisted pastry chef in preparing special dessert items for restaurants and special functions.
  • Prepared and made all daily dessert items for service.
  • Assisted in creating dessert items as per recipe.
  • Design and create new dessert items for restaurant.
  • Managed inventory Worked with team to produce dessert items

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4. Customer Service

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Here's how Customer Service is used in Pastry Chef Assistant jobs:
  • Worked in a fast-paced environment, high-end, high-volume bakery requiring efficient and professional customer service skills.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Provided quality customer service while hosting guests and directing catering events.
  • Maintained exceptional customer service ratings for the company.
  • Greeted customers and provided excellent customer service.
  • Assisted with preparation of pastries, as well as provided excellent customer service to customers in the store.
  • Provided customer service to people who wanted custom lunch orders, and took orders for custom orders.
  • Developed skills in cooking, waiting, and general customer service for the food/hospitality industry.
  • Improved the restaurant's outcome by providing excellent food and friendly customer service.
  • Provided quality customer service for dining guests in the front of the house.
  • Provided customer service and helped prepare pastries and cakes.
  • Coordinate orders, besides cleaning, and customer service.
  • Cook the food, Manage coworkers, Customer service.
  • Handled daily accounts and maintained inventory Implemented efficiency and cost-saving initiatives that improved the customer service process
  • General kitchen responsibilities / sanitation Customer service based dining
  • Assist chef in kitchen by preparing side dishes and serve up to 45-50 residents per meal Serve as Cashier/Waiter/Customer Service representative
  • Provided courteous and informative customer service in an open kitchen format.
  • Cost control / inventory and customer service/phone skills Created unique fine dining chocolates and edible sculpture/center pieces Generated product sales at events/shows
  • Prepared food and beverages Provided customer service by conversing and serving customer Transferred contacts to electronic database
  • Completed customer service Assist alongside Head Chef Kept preparation area in a spruce manner

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5. Wedding Cakes

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Here's how Wedding Cakes is used in Pastry Chef Assistant jobs:
  • Designed elaborate flowers for wedding cakes and served/cleaned up at parties.
  • Created and plated pastry, baked and decorated wedding cakes.
  • Decorated wedding cakes and other special occasion cakes as required.
  • Executed wedding cakes per customer's preference and ideas.
  • Baked and decorated signature wedding cakes.
  • Produced bread, cookies, wedding cakes, and pies.
  • French Pastry, chocolate work, specialty and wedding cakes.

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6. Chef Assistant

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high Demand
Here's how Chef Assistant is used in Pastry Chef Assistant jobs:
  • Worked as a temporary pastry chef assistant during the PGA Master's Tournament baking for upwards of 100 guests every night
  • Promoted to Chef Assistant after demonstrating proficiency beyond what was expected in prior position.
  • Promoted to Chef Assistant responsible for food preparation.
  • Grill Cook/ Chef Assistant responsibilities included: 1) The knowledge of products with quality fast food.
  • advanced to Chef Assistant position, doing food preparation, and any other tasks as requested.
  • assist in cooking and perping food for customer and working as a chef assistant at the customers parties.
  • Worked as a Chef Assistant at the Co-Op Caf located in the University Co-Op.

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2 Chef Assistant Jobs

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9. Sous

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Here's how Sous is used in Pastry Chef Assistant jobs:
  • Trained by Executive Chef to Take on role and responsibility as Sous Chef while Executive Chef was briefly away.
  • Worked with Sous Chef in training of staff in both front and back of house.
  • Assisted chef and sous chef in the confection of desserts, selection of ingredients.
  • Answer, report and follow executive or sous chef's instructions.
  • Worked with the Executive and Sous chefs to design dessert menus.
  • Created and prepared sauces and various dishes to assist sous-chef.
  • Assist chef and sous chef where necessary.
  • Assisted Sous Chef with inventory and purchasing.
  • Assisted AM Sous Chef with morning production.
  • Trained under the Chef and was the Sous Chef.
  • Worked closely with sous chef in high-end hotel restaurant Worked alongside highly skilled team of chefs preparing and specializing in culinary arts
  • Maintain constant communication with Sous chefs and the Head chef for the Tony's Town Square restaurant within the Magic Kingdom.
  • Assist and help the sous-chef complete all tasks for today also also to prepare all dishes for customers.
  • Assisted sous chef with developing restaurant plan and plating food for guests in a local bar operation.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Experience
  • Pre-prepared items required for work station according to instructions from Sous Chef.
  • Promoted to Garde Manger Sous Chef one month prior to losing contract.
  • Trained and directed new hire cooks Assisted in opening a $3M quick service concept Assisted Sous Chef with special event catering
  • Worked as intern in small town of Barcelonnette as a sous chef at Jean Chaix Resort.
  • Cook / Externship Assisted sous chef in dinner service, mise en place for entremetier and garde manger station.

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10. Special Events

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Here's how Special Events is used in Pastry Chef Assistant jobs:
  • Participate in training staff members and preparing and plating appetizers and meals during open house, special events, and service.
  • Assisted in plating large special events both on site for parties and off site to support executive chefs promoting the restaurant.
  • Headed and managed the preparation of weekend dinners, and designed menu items for daily meals and special events.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Prepared and cooked food for the Student Union Foundations daily specified food menu and catered special events.
  • Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Consult with catering staff about food production aspects of special events being planned
  • Set up professional catered food displays for conferences and special events.
  • Managed preparation and presentation of desserts for all special events.
  • Prepared food for special events catering of 50-500 People.
  • Handled jobs for corporate and special events catering needs.
  • Cooked and catered special events held at the Museum.
  • Prepared food for special events in private club.
  • Assisted with special events as needed.
  • Assisted with special events catering.
  • Lead cook for weekend lunch services and our bi-monthly Burger Night, Aided all caterings and special events.
  • Hosted special events for outside venders and stakeholders in the agency.
  • Assisted with planning and menu development for special events.

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1 Special Events Jobs

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11. Breakfast Pastries

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high Demand
Here's how Breakfast Pastries is used in Pastry Chef Assistant jobs:
  • Oversee and participate in daily production ranging from breakfast pastries to desserts, as well as savory prep.
  • Produced scratch made breakfast pastries for banquets, room service, and retail cafe.
  • Cook and plate desserts, breakfast pastries and breads daily.
  • Prepared breakfast pastries, breads, Cakes and cobblers .

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12. Ice Cream

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high Demand
Here's how Ice Cream is used in Pastry Chef Assistant jobs:
  • Created seasonal desserts and accompaniments for 70 seat restaurant including sauces, ice creams and edible garnish.
  • Serve ice cream and educate customers about store history.
  • Plated desserts, ice creams, sorbets and sherbets.
  • Produce pastries and gourmet ice cream bars.
  • Make ice cream sundaes when requested.
  • Ice cream and sorbet production.
  • Baked rolls, muffins, brioche, various cookies, wafers, shortcakes from scratch; produced ice creams, etc.
  • Come up with baked goods to sell at market (Ice cream sandwiches, cookies, etc.)
  • Ice cream and sorbet bases made and spun, often.
  • Trained in the production of ice creams/sorbets, scratch bread making,mousse, and banquet items.
  • Prepared: pastries, cookies, cakes, souffle, ice cream, ganache, truffles and breads.
  • Prepared chocolates, cakes, pastries, ice creams, and sorbets, as well as worked dinner ala carte.
  • Assembled molten chocolate cake, chilled chocolate mousse covered with ganache, panna cotta, cookies, ice cream and sorbets.
  • Make different types of bread Make different types of dessert Make ice creams Make dairy orders Make special dessert every Monday
  • Ice Box Brand Ice Cream Bars Muskegon, MIPastry Chef/ Production Assistant Create and design menu for bakery case.

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13. Dinner Service

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Here's how Dinner Service is used in Pastry Chef Assistant jobs:
  • Assisted in the opening of the restaurant, and responsible for the preparation of food for lunch and dinner service.
  • Performed proper procedures for open, mid-shift, and closing for general store as well as closing for dinner service.
  • Run cold food line during lunch and dinner service including plating salads, cold appetizers, desserts and oyster bar.
  • Prepare all desserts for lunch and dinner, be on the line preparing desserts for lunch and dinner service.
  • Prepare desserts for lunch and dinner service, as well as for banquets and special events.
  • Plan menus for breakfast, lunch and dinner services as well as special events.
  • Assisted with daily production including bread, and dessert prep for dinner service.
  • Assisted in baking all daily production for lunch and dinner service.
  • Set up kitchen/line for dinner service ensuring daily prep was done.
  • Baked desserts for dinner service and developed pars for production
  • Plated all desserts for Lunch and Dinner Service.
  • Prepared dessert components for dinner service.
  • Worked with Pastry Chef Michelle Gayer and Diane Yang on recipe and menu development Assisted in daily restaurant prep and dinner service
  • Prepared plated desserts for Michelin star-rated Relais & Chateaux restaurant for up to 150 diners during dinner service.
  • Prepared all fresh desserts and pastry items for dinner service and private functions along with daily 4:00 high-tea.
  • Completed daily prep lists to ensure smooth operation of pastry kitchen Plated desserts during fast-paced lunch and dinner service
  • Assist with prep and production of plated and banquet desserts Plate desserts during lunch and dinner service
  • Produced of numerous varieties plated desserts and mignardise for an up to 150 diners for dinner service
  • Followed recipes to properly execute dishes Assisted in the prep for the next class dinner service
  • Prepared and implemented dinner service for 500 to 600 guests per evening. "

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14. Kitchen Areas

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high Demand
Here's how Kitchen Areas is used in Pastry Chef Assistant jobs:
  • Aided in the general set-up and clean-up of the restaurant and kitchen areas.
  • Clean and organize eating, service, and kitchen areas.

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15. Pantry

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Here's how Pantry is used in Pastry Chef Assistant jobs:
  • Set up plated area, plated desserts, and assisted in pantry when needed.-Planned and prepared desserts for the weekly buffet.
  • Organized the pantry station, from stacking & executing every recipe preparing sauces that are needed for every dessert.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Operated all stations including: pantry, pizza, fish, grill, and running the wheel.
  • Completed general tasks such as dishes, trash, clean kitchen and dining facilities, and stock pantry
  • Prepared pantry appetizers; seasoned and cooked food according to recipes, personal judgment and experience.
  • Maintain and restock Pantry to make sure all supplies are available to clients on demand.
  • Involved in dessert production, plating, food prep, and some pantry station.
  • Assist in cleaning the kitchen and pantry at the end of each night.
  • Cleaned and organized kitchen stage, pantry area, and dining room.
  • Run and maintain the pantry station during lunch hours.
  • Provided assistance with grill and pantry station when needed.
  • Worked as Pantry Chef Assistant.
  • Assisted pantry station as needed.
  • Cook: Manage pantry stock, fill out re-order supply list, and rotate foods in pantry/walk in refrigeration/freezer rooms.
  • Line Cook: Suatee', Grill, Pantry, Fry, and Expo.
  • bake shop, pantry, butchery, on the line etc) Completed tasks of a Restaurant Server.
  • Line Cook Pantry Chef (desserts and salad) Baker Kitchen Prep and inventory
  • Inventory of products and tools Create specials Line cook lead & steward Pantry cook Prep Cook

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16. Cuisine

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Here's how Cuisine is used in Pastry Chef Assistant jobs:
  • Assisted in teaching basic culinary techniques and international cuisine to culinary students.
  • Prepared high-end cuisine for dine-in customers.
  • Assisted the Chef de Cuisine in day to day operations in the kitchen, and creating the chefs daily specials.
  • Learn new cuisines, food preparations and presentation styles to be able to serve clients with new food items.
  • Prepared appetizers as well as entr e's that range from American to international cuisines.
  • Developed daily specials and new menu leading to SCRWA Silver Award for Contemporary Cuisine.
  • Organize and manage the kitchen inventory, preparing traditional Hungarian cuisine.
  • Communicated with the Executive Chef and Chef de Cuisine when necessary.
  • Presented elegant cuisine for events of up to 700 guests.
  • Offered Assistance To Cuisine Team And Helped Train Kitchen Personnel.
  • Assisted Chef de Cuisine in ordering products for kitchen operation.
  • Assisted Chef of Cuisine with visual presentation.
  • Prepare and cook daily gourmet cuisine.
  • Cooked fine dine seafood cuisine.
  • Assisted in Food Preparation Collaborated with Head Chef to ensure timely meal preparation and performed plating of various cuisines
  • Ensured quality food preparation and attentive customer service for this catering company specializing in fine cuisine for private jets.
  • Serve menu items al la carte (Italian and French cuisine) Setup of buffet and other food displays.
  • Apprenticed with Chef Andree Rouvrais, cooking traditional French Cuisine with locally grown ingredients and a wide range of wild game.
  • sanitize kitchen and inspect food -assist Pantry Chef designing and cooking cuisines -manage and record food and beverage inventory

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1 Cuisine Jobs

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17. Saut

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Here's how Saut is used in Pastry Chef Assistant jobs:
  • Open Mesquite Grill Cook, assist with sauteing, presentation, salads, desserts.
  • Run the line, including fry, grill, flattop, saute.
  • Line Work: Saut ed selected dishes-usually with multiple ingredients, including wine and stock.
  • Assist in developing recipes for saut ed meat, fish, poultry and vegetable dishes.
  • Prepared soups and sauces and worked Saute, grill, and cold stations.
  • Cooked line when needed, including: appetizer oven, lead window, grill, saut , or back house prep.
  • Started out as Saut , then moved on to Prep Chef and then finally became Asst.
  • Trained and experienced on the wood burning grill, saut and rounds stations.
  • Worked PM saut during service hours along with some AM prep.
  • Worked in grill, saut , desert and salad stations.
  • Work saut and grill station.
  • Worked as PM grill cook and Saut cook.
  • Worked as a part time food specialist that prepared food for serving in the restaurant Performed saut

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18. Meal Prep

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Here's how Meal Prep is used in Pastry Chef Assistant jobs:
  • Established positive relationships with residents while meeting their dietary needs* Monitor meal preparation ensuring the right temperatures.
  • Demonstrated time management through mass meal preparation.
  • Picked fresh produce from garden, provided meal prep, baked fresh breads and desserts under the supervision of the Chef.
  • Maintained a clean and healthy environment for processing foods, assisted chef with meal prep, interacted with customers at register.
  • Assisted chefs during public culinary training classes with meal preparation and cooking.
  • Presided over and personally oversaw all meal preparations for the casino buffet.
  • Initiated meal preparation by chopping vegetables and preparing garnish for the chef.
  • Assisted in meal preparation for hotel guest including special banquet set up.
  • Helped with meal preparation and minor cooking.
  • Helped with meal preparation and serving.
  • Review production schedule to determine daily food requirements, including the variety and quantity of foodnecessary for meal preparation.
  • Assisted Chef/Owner in the kitchen wherever needed including some aspects of meal preparation, Kitchen organization, clean up and dishwashing.
  • assisted with meal preparations, and maintained work area sanitized, organized, and also power washed cookware.
  • Assisted the head chef with meal preparation and serving of meals Worked in a team environment
  • Assisted the souse chef in family meal preparation as well as service.
  • Assisted Chefs with meal preperation- Helped customers with food orders
  • Maintained all kitchen equipment Assisted chefs in meal preparation Organized and stocked supplies
  • Assist in meal preparation for 170 members Maintain organized and sanitary workspace
  • Be of assistance when needed Clean Kitchen Healthy meal preparation
  • Execute extensive catering menus Responsible for ordering culinary product Meal preparation and service Creating Menus

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19. Dishwasher

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Here's how Dishwasher is used in Pastry Chef Assistant jobs:
  • Helped with preparation, cooking, and assembling * General help as needed (server, dishwasher, event set-up)
  • Hired as dishwasher and promoted to Chef Assistant and Server, time management for stock, preparation, customer service
  • Worked various jobs simultaneously, including prep cook, baker, dishwasher, server, inventory and cashier.
  • Manage and administer the kitchen's dishwasher and assisted the Chef in the tasks of food preparation.
  • Washed and sanitized dirty dishes by hand and by using a dishwasher.
  • Operated dishwasher as well as assisted with the preparation of food.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Lead the dining area while assisting food stations, servers, bartenders, bussers, dishwasher, etc.
  • Worked within a team consisting of the Pastry Chef, dishwasher, servers, line cooks and baristas.
  • Acted as dishwasher and cleaner as necessary as well as any additional duties as deemed necessary by Chef.
  • Initial responsibility included dishwasher, food preparer, assistant to the chef and then being the chef.
  • Helped with customers Quality control, inventory Dishwasher
  • Stocked bakery goods Dishwasher Prepared meals
  • drive catering bus to amd from events/ server/ dishwasher/ set-up / take-down, load/unload.
  • Washed dishes * Prepared food for Chef * Trained dishwashers * Served food, handled cash payments, provided customer service
  • Inventory * Make counts and orders * Receiving * Dishwasher

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20. High Volume

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Here's how High Volume is used in Pastry Chef Assistant jobs:
  • Assist Sushi Chef(s) in high volume slicing and cutting of vegetables, fish and seafood.
  • Assisted in production and assembly of dessert plates for service in high volume banquet dinner events.
  • Worked in a high volume environment without compromising quality of food or service.
  • Experience producing and working high volume events of over 400 covers.
  • Collaborated with sou chef to manage high volume kitchen team.
  • Showed proficiency in a high volume, fast paced environment.
  • Assist with the production of high volume elegant desserts.
  • Plated desserts in high volume, high-pressure dinner service.
  • Assisted the Pastry Chef in a very High volume kitchen
  • Prepared puff pastry dough, roll and shape croissants, cronuts and other French pastry for high volume production bakery.
  • Assisted chef with occasional menu ideas and supervised a fast paced high volume casual Regional Seafood restaurant.
  • Developed and implemented a customer interactive topaz bar in the high volume lobby lounge.
  • Start to finish plating and preparation in this high volume .
  • Staffed Saut and Broil stations during high speed high volume shifts.
  • Plate individual, multicomponent desserts for service in a high volume caf and fine dining restaurant

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21. Private Parties

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Here's how Private Parties is used in Pastry Chef Assistant jobs:
  • Assisted in the preparation of food for line service, special events, and private parties.
  • Host, server and prep cook for weddings, private parties and corporate functions.
  • Prepared large buffets for various events (Weddings, Golf Outings, Private Parties)
  • Intern chef for banquets including weddings, corporate events, and private parties.
  • Catered corporate and private parties; presented details of custom desserts to guests.
  • Worked on prep for private parties, special events, and off-site catering.
  • Assisted chef in producing food for banquets, weddings and private parties.
  • Utilize creativity and customer service skills to assist private parties.
  • Perform prep for private parties.
  • Created desserts for weddings,private parties and events.

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22. Daily Production

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Here's how Daily Production is used in Pastry Chef Assistant jobs:
  • Created spreadsheet for tracking of daily production for improved efficiency and forecasting.
  • Followed all state safety and sanitation guidelines during daily production.
  • Assisted in daily production of breads, muffins, cookies, deserts and night plating.
  • Assist chef with daily production, presentation, ordering, and training new hires.
  • Directed and participated in daily production of menu items and daily specials.
  • Assisted other cooks and daily production when needed.
  • Plated desserts and provided daily production.
  • Execute all major catering events along with daily production of caf .

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23. Recipe Development

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Here's how Recipe Development is used in Pastry Chef Assistant jobs:
  • Maintain recipe development records for corporate.
  • Prepared desserts for a variety of events +Aided in menu and recipe development +Facilitated Dinner Delivery Program

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24. Inventory Control

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Here's how Inventory Control is used in Pastry Chef Assistant jobs:
  • Performed inventory control and maintained product freshness.
  • Inventory control, menu planning for restaurant, providing customized menus for private parties while taking reservations for select catering events.
  • Minimize food and beverage costs by enforcing inventory controls, preparing in-house products vs. supplier products and perform waste reduction training.
  • Supported Executive Chef Philippe Legendre in the areas of menu and wine development, purchasing, receiving and inventory controls.
  • Worked directly with the chef/owner in customer quality assurances, staffing, inventory control and mentoring.
  • Inventory control, perishables ordering, recipe development, and training staff on the dessert menu.
  • Lowered costs for cafeteria with cost effective menu planning, inventory control and ordering.
  • Managed monthly, weekly inventory control and restocking orders for the entire facilities.
  • Assist the chef in the inventory control to assure proper minimum stock.
  • Inventory control Catering for large events such as weddings and banquets.
  • Performed various forms of inventory control on a weekly basis.
  • Assisted Chef, banquet captain, with inventory control.
  • Inventory control according to FIFO rules.
  • Performed all associated prep work including handing stations and cooking food items Assisted with inventory control
  • Assisted the Chef in daily operations, inventory control Preparation of over 100 meals daily Created daily menus within fraternity budgets
  • Managed Inventory Control System Managed Food Station Presentation Customer Service Help Create Motivational Environment
  • Head Chef Assistant Comprehensive knowledge of budgets, labor cost and inventory control Readily adjusting to circumstances and managing change effectively.
  • Prepared 4 course meals Server Cleaning kitchens and Tables Inventory control Page -2-
  • Trained personal Organized special events Compliance regulation Food production/ordering Inventory control Oversee frontline

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25. Knife

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Here's how Knife is used in Pastry Chef Assistant jobs:
  • Utilized excellent knife skills to chop dice julienne and slice vegetables carve and grind meats and cheeses and fillet fish.
  • Trained by chef on meat cutting, knife skills, dish preparation, and sauces.
  • Served as a Chefs assistant, and posses knife handling and food prep skills.
  • Completed knife and kitchen safety classes and ServSafe Food Protection Manager
  • Knife handling skills, cooking skills and baking skills.
  • Practiced knife skills and made soups.
  • Developed extensive knife handling skills.
  • Knife Skills & Basic Knife Cuts.
  • Worked under chef/owner Rick Knifenecker.
  • Acquired additional knife skills achieving ability to slice and carve meats scale and fillet fish and de-bone poultry.

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26. Staff Members

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Here's how Staff Members is used in Pastry Chef Assistant jobs:
  • Assisted in the standardization of recipes, quality control of products; training and delegating responsibilities to new staff members.
  • Supervised a group of four staff members with daily requirements.

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27. Daily Operations

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Here's how Daily Operations is used in Pastry Chef Assistant jobs:
  • Oversee daily operations from creating menus to hiring, training, scheduling and supervising kitchen staff.
  • Assisted Chef in menu creations, planning events and daily operations of the restaurant.
  • Provide assistance to the Executive Chef in food preparation and cooking for daily operations.
  • Assist with daily operations of keeping facility in compliance with city health codes.
  • Assist staff implementing procedures and duties of daily operations.
  • Executed daily operations of .
  • Open and close daily operations.
  • Assisted the Executive Chef in the daily operations within the main kitchen including Garde Manger, and hot Banquet functions.
  • Executed daily operations of the sheeter for various departments of the bakery.
  • Executed daily operations of putting away food orders Prepared food for the day Cooked food for the students
  • Assisted chef with a la carte service and daily operations Contributed towards banquet and special event planning

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28. Food Cost

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Here's how Food Cost is used in Pastry Chef Assistant jobs:
  • Demonstrated continuous commitment to reducing food costs.
  • Handled all aspects of food service management including food costing, pricing, inventory management, and vendor relationship management.
  • Developed menu ideas for daily specials, soups, and salads utilizing in-house products helping to reduce food cost.
  • Up to 100-400 on holidays including Banquet events & adjusting department food cost by 50%.
  • Rotate stock to ensure food safety and minimum wastage and achievement of contract food costs.
  • Decreased overall food costs by implemented a bulk buying policy for non perishable goods.
  • Managed the kitchens controllable expenses including food cost, supplies, uniforms and equipment.
  • Decreased food cost by 6% within first sixty days.
  • Assisted with ordering, maintaining food cost at 28.50%.
  • Monitor food costs and budgets.
  • Reduced food costs by 30%by expertly estimating purchasing needs and buying through approved suppliers.
  • Demonstrated aconstant commitment to reducing labor and food cost in the hotel's employee dining room.
  • Assisted Chef taking the food cost control Calculated menu engineering data
  • Minimize waste and maintain controls to attain forecasted food cost.

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29. Sanitation Standards

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Here's how Sanitation Standards is used in Pastry Chef Assistant jobs:
  • Delegated supervisor role: Ordered requisitions, delegated tasks, up-kept sanitation standards, produced desserts for afternoon/ evening banquets.
  • Maintain cleanliness and sanitation standards.
  • Clean, Cook food, Food Prep, ensure kitchen meets safety and sanitation standards, manage inventory
  • Maintained proper inventory levels, ensure the cleanliness of facility, and adherence to sanitation standards.
  • Exhibited all proper sanitation standards as regulated by health department and standards of the company.
  • Adhered to quality and sanitation standards, maintained a clean and safe atmosphere.
  • Ensured strict adherence with sanitation standards and food handling guidelines.
  • Experience: Preparing food with strict sanitation standards.
  • Maintain high safety and sanitation standards.

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30. Storage Areas

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Here's how Storage Areas is used in Pastry Chef Assistant jobs:
  • Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly arranged.
  • Packaged food in designated containers and storage areas to prevent spoilage; Assisted in host duties and light housekeeping.
  • Monitored all coolers, freezers and dry storage areas to insure label, dating and rotating all food products.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintain sanitation and cleanliness of the kitchen utensils, tools, containers and food storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Organized and restocked the food storage areas including pantry, fridge and freezer.
  • Organize, sanitize and clean the kitchen, storage areas and coolers.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Carried food supplies, equipment and utensils from work and storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Clean and Organize 100% of storage areas.
  • Organized food properly in storage areas.
  • Maintain organization of food storage areas.
  • Keep the departments food preparation, service and storage areas clean.

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31. Cost Control

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Here's how Cost Control is used in Pastry Chef Assistant jobs:
  • Learned cost control and how to do inventory.
  • Participated in menu planning and cost control.

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32. Cooking Techniques

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Here's how Cooking Techniques is used in Pastry Chef Assistant jobs:
  • Learned to execute a variety of cooking techniques such as knife skills, sauteing, broiling, and grilling.
  • Assist chefs teaching summer camps to children ages 6-16 on proper knife handling and other cooking techniques.
  • Exhibit a thorough knowledge, understanding and application of all cooking techniques.
  • Demonstrated cooking techniques for the class, assembled recipes and organized kitchen stations
  • Assisted guests with knife skills and cooking techniques during hands-on demonstrations.
  • Maintained excellent production knowledge of products and all cooking techniques.
  • Pay extreme close attention to cooking techniques, plating appearance
  • Implemented basic poultry & seafood fabrication and cooking techniques.
  • Demonstrate new cooking techniques or equipment to staff.

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33. Special Dietary

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Here's how Special Dietary is used in Pastry Chef Assistant jobs:
  • Confirmed and determined any special dietary and other special requirements.
  • Provided special dietary requirements as needed.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Guide guests with allergies through the menu offerings as well as prepare food for special dietary needs.
  • Assisted chef in ensuring food and meal service met standards and special dietary needs of customers.
  • Created dishes for clients with special dietary and cultural needs.
  • Planned and prepared meals for individuals with special dietary needs.
  • Assist Chef on menu proposals Food Safe Certified Attend to guest with special dietary request.

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34. Quality Standards

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Here's how Quality Standards is used in Pastry Chef Assistant jobs:
  • Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Help supervise kitchen personnel and equipment to insure proper sanitation, cost and quality standards are maintained.
  • Learned effective ways to reduce labor cost while also maintaining quality standards.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Selected vendors, negotiated terms, and implemented vendor quality standards.
  • Determine to constantly confection food with high quality standards.

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35. Haccp

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Here's how Haccp is used in Pastry Chef Assistant jobs:
  • Conduct in-services to food service employees on food borne bacteria's correct temperatures, HACCP guidelines and proper hand washing.
  • Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
  • Control and prevent food waste following HACCP.
  • Experienced with training of stations and HACCP program
  • Followed HACCP and sanitation standards.
  • Maintain workspace according to OSHA and HACCP standards.

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36. Customer Orders

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Here's how Customer Orders is used in Pastry Chef Assistant jobs:
  • Assisted in taking accurate customer orders and delivering items efficiently
  • Experience in food preparation, cooking, taking customer orders, handling money, cleaning equipment.
  • Assisted in the kitchen to prepare food, cleaned tables, and took customer orders.
  • Accept customer orders in person and over the phone and convey to kitchen staff.
  • Prepared customer orders, prep work, sanitation of kitchen, closing, etc.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Request and record customer orders, and compute bills using cash registers.
  • Assist With baked goods for customer orders and from store production.
  • Create and prepare desserts/pastries for buffets and customer orders.
  • Operated POS system to complete customer orders.
  • Read and analyze incoming customer orders.
  • Serve customer orders in a timely manner and ensure quality service while building and maintaining guest relationships.
  • Fulfilled various customer orders on a daily basis Prepared various pastries and desserts daily Assisted customers in choosing pastries and desserts
  • Get the food prepared - Answer telephone calls - Take customer orders - Assist in general restaurant needs

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37. Cooking Classes

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Here's how Cooking Classes is used in Pastry Chef Assistant jobs:
  • Assisted in cooking classes and TV shows, 5 stars dinners for new wineries throughout the State of Texas.
  • Ensured all events, lunches and cooking classes ran smoothly and guests were satisfied with our services.
  • Assisted chefs throughout cooking classes, instructed cooking classes, and performed cleaning and prepping duties.
  • Collaborated closely with Chef Instructors to assist with the instruction of various recreational cooking classes.
  • Instructed on-premise cooking classes for private groups of 25 or less.
  • Organize cooking classes and assist local chefs in demonstrations
  • Set up classroom for cooking classes.
  • Helped run children's cooking classes.
  • Lead children's cooking classes.

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38. Clean Bathrooms

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39. Room Service

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Here's how Room Service is used in Pastry Chef Assistant jobs:
  • Prepared menu items for room service and assisted in the preparation of all aspects of banquets for up to 1000 guests.
  • Prepared, delivered, and plated desserts for multiple restaurants, room service, and crew cafeteria.
  • Prepared room service meals for guests staying in the hotel.
  • Service and Room service orders.
  • implement for the first hotel/restaurant room service for the patients and family members within the hospital.
  • Produced food for both banquets and 3 meal restaurant, room service and bar menu.
  • Maintained work stations to meet company guidelines Answer room service calls for guest services
  • Summer Internship hotel restaurant In charge of the deserts order for room service
  • dash washing, cooking, room service

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40. Cooking Surfaces

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Here's how Cooking Surfaces is used in Pastry Chef Assistant jobs:
  • Clean food preparation areas, cooking surfaces, and utensils.

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41. Line Cooks

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Here's how Line Cooks is used in Pastry Chef Assistant jobs:
  • Promoted to shift leader and received orders from food vendors as well as prepared schedules for other line cooks.
  • Worked collaboratively with restaurant chefs, line cooks and wait staff to ensure quality food products.
  • Assist and supervise line cooks, prep cooks with daily assignments.
  • Worked alongside line cooks assembling plates for banquets.
  • Assisted chefs in culinary preparation and menu design Managed daily kitchen prep for line cooks
  • Created new recipes and updated existing menu to reflect more consistent quality Responsible for ordering and inventory Trained new line cooks

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42. Servsafe

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Here's how Servsafe is used in Pastry Chef Assistant jobs:
  • Cleaned and sanitized kitchen according to ServSafe regulations.
  • Maintain kitchen according to ServSafe standards
  • Perform food safety and sanitation (ServSafe Certified).
  • Cooked menu items trained staff in servsafe did take offs on catering events responsible for inventory.

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43. Safety Procedures

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Here's how Safety Procedures is used in Pastry Chef Assistant jobs:
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Utilized proper food safety procedures, prepared food quickly and efficiency in a fast paced environment.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

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44. Special Orders

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Here's how Special Orders is used in Pastry Chef Assistant jobs:
  • Assisted Executive Pastry Chef in daily production as well as special orders for clients, restaurants and companies.
  • Assisted main chefs in the preparation of special orders as worked on the grill for fast foods.
  • Included work for special orders, for banquets, special functions, and the restaurant.
  • Decorate whole cakes, individual cakes and special orders.

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45. VIP

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Here's how VIP is used in Pastry Chef Assistant jobs:
  • Assisted Executive Chef in VIP functions executed by the hospital.
  • Prepare and attend special menu orders for VIP Commanders.
  • Volunteered with Boston's finest chefs in cooking and plating for VIP Gala Aided in the set-up and clean-up of event
  • Managed and ran the daily organization of a private dining area for Executives and VIP clienteles.
  • Secured reservations for VIP Guests with check averages of [ ] + per meal.
  • Assisted Guy Fieri, The Neely's, Jamie & Bobbie at 1,000 person VIP event

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46. Daily Preparation

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Here's how Daily Preparation is used in Pastry Chef Assistant jobs:
  • Assisted the chefs as needed with the daily preparation of the residences' meals.
  • Assisted Head Chef in daily preparations of breakfast and lunch menu items.
  • Assist the head chef with daily preparation.
  • Assist chef in daily preparation of meals.
  • Assisted in daily preparation of desserts for lunch and dinner service Worked unsupervised nightly; responsible for clean up and sanitation

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47. Petit Fours

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Here's how Petit Fours is used in Pastry Chef Assistant jobs:
  • Decorated cookies, cupcakes, candy apples, and petit fours.
  • Prepared petit fours and pastries.
  • Prepared customized premium quality tortes, tarts, petit fours, and miniature pastries for wholesale and retail customers.
  • Produced pastries and petit fours for high tea, and banquet services.

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48. Office Supplies

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Here's how Office Supplies is used in Pastry Chef Assistant jobs:
  • Monitored and ordered office supplies, food, and kitchen equipment.

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49. Fifo

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Here's how Fifo is used in Pastry Chef Assistant jobs:
  • Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
  • Reviewed daily stock of case items to determine items to refill using date, texture and FIFO standards.
  • Organized and rotated stock using FIFO method.
  • Call in orders, and practice FIFO.
  • Ensured that all food and equipment is arranged properly with FIFO and meets quality hygiene standards and is completed within stringent timelines
  • Bake pastries for country club and parties up to 200 people Decorate cakes Follow recipes for pastries Follow FIFO for new ingredients

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50. Large Parties

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Here's how Large Parties is used in Pastry Chef Assistant jobs:
  • Host: Manage greeting and seating arrangements, assist management with planning large parties, and ensure complete customer satisfaction.
  • Assisted chef in food preparation and serving large parties.
  • Cook for large parties and events at the club.
  • Prepared salads,deserts and appetizers for customers throughout week including high traffic times and large parties.

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20 Most Common Skills For A Pastry Chef Assistant

Food Preparation

24.0%

Kitchen Equipment

23.5%

Dessert Items

13.2%

Customer Service

6.0%

Wedding Cakes

5.3%

Chef Assistant

4.5%

Menu Items

3.1%

Menu Development

2.3%

Sous

2.2%

Special Events

2.1%

Breakfast Pastries

1.9%

Ice Cream

1.5%

Dinner Service

1.4%

Kitchen Areas

1.4%

Pantry

1.3%

Cuisine

1.3%

Saut

1.3%

Meal Prep

1.2%

Dishwasher

1.2%

High Volume

1.2%
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Typical Skill-Sets Required For A Pastry Chef Assistant

Rank Skill
1 Food Preparation 20.5%
2 Kitchen Equipment 20.1%
3 Dessert Items 11.3%
4 Customer Service 5.1%
5 Wedding Cakes 4.5%
6 Chef Assistant 3.9%
7 Menu Items 2.7%
8 Menu Development 2.0%
9 Sous 1.9%
10 Special Events 1.8%
11 Breakfast Pastries 1.6%
12 Ice Cream 1.3%
13 Dinner Service 1.2%
14 Kitchen Areas 1.2%
15 Pantry 1.1%
16 Cuisine 1.1%
17 Saut 1.1%
18 Meal Prep 1.1%
19 Dishwasher 1.0%
20 High Volume 1.0%
21 Private Parties 0.8%
22 Daily Production 0.8%
23 Recipe Development 0.8%
24 Inventory Control 0.8%
25 Knife 0.7%
26 Staff Members 0.7%
27 Daily Operations 0.6%
28 Food Cost 0.6%
29 Sanitation Standards 0.6%
30 Storage Areas 0.5%
31 Cost Control 0.5%
32 Cooking Techniques 0.5%
33 Special Dietary 0.5%
34 Quality Standards 0.5%
35 Haccp 0.5%
36 Customer Orders 0.5%
37 Cooking Classes 0.4%
38 Clean Bathrooms 0.4%
39 Room Service 0.4%
40 Cooking Surfaces 0.4%
41 Line Cooks 0.4%
42 Servsafe 0.4%
43 Safety Procedures 0.4%
44 Special Orders 0.3%
45 VIP 0.3%
46 Daily Preparation 0.3%
47 Petit Fours 0.3%
48 Office Supplies 0.3%
49 Fifo 0.3%
50 Large Parties 0.3%
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4,874 Pastry Chef Assistant Jobs

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